Choosing a slow cooker, pressure cooker, rice cooker (2)

I never bought on Ali. And the 3165 is also four liters. I want her even more than 3095. Manna says that the regime of milk porridge there is calmer. What you need to do to buy it for 6000.

[Zinfandel]

Zinfandel, Hi dear! Redmond has such models.

Greetings, Mannochka!
I looked at the new tests with pleasure. Creative, and on the other hand, titanic work!
For a year now, I have not tracked the novelties of multicooker. I read the topics, tried to understand the present day.
Redmond with the Multi-chef and his miracle-tans ... (some nonsense) But the normal sensory program was never done. On the Express, as I understand it, it just boils a lot until it boils away.
Polaris also went for the worse: The new model 0517 Expert now does not change "on the fly", but the trendy Multipovar plus was installed. And in 0531 both Multipovar "on the fly" and Multipovar plus were combined. These old models were comfortable and unique in their own way. It will take some time and they will be replaced by a new lineup that is more primitive in functionality, like most?
Phillips with beautiful bowls now began to make ceramics on thick metal ... Tribute to fashion
I grumble, of course, but really go buy another 0517 or 0531 in reserve.

[Anya]

Anya, this Philips is functionally the same as the 3158, good.

[Zinfandel]

Zinfandel, I do not know what to say. But I never saw anything like it. And Phillips has good new bowls, so don't grumble.

[Manna]

Manna, I looked at this HD3165, alas, we will not make friends (((
There are no handles on the bowl, but this is critical ...

[Manna]

Manna, I looked at this HD3165, alas, we will not make friends (((
There are no handles on the bowl, but this is critical ...

How not? Everywhere it is written that there is a bowl with handles on the video clip (at 18 seconds)

How not? Everywhere it is written that there is a bowl with handles on the video clip (at 18 seconds)

I saw ... I have ... I will think

[Zinfandel]

Zinfandel, I do not know what to say. But I never saw anything like it.

Mannochka, I did it ... In the apartment there are already two multi-workers and a pressure cooker working. I really wanted to take Polaris 0527 (the cartoon is essentially a development of 0517), but I bought .... Polaris Wi-Fi 0225. I am amazed at myself.
She turned up for me cheaper than anywhere else, so she grabbed me. Why this one?
1. Because of the impossibly convenient control: now there are more-less buttons and arrows and in any modes there is on-the-fly control. 2. Because of the ability to control the multi-cook "by condition". I don’t need to download other people's recipes for the multicooker.
So while I'm jumping from this Temko to Temka about 0225.

Girls! Someone bought a new cartoon BOSCH MUC24B64RU AutoCook. In Eldorado, they sell relatively inexpensively for 6999 = 00 grouse grouse. And a large, colorful hardcover cookbook is enclosed with 100 proven recipes. So I realized that there are no touch programs, only a car and my own recipe. I am faced with the choice of buying a multi shopping mall pressure cooker out of order. Who will advise what. Maybe some new infa has appeared. Ceramic pot 5L.

I am faced with the choice of buying a multi shopping mall pressure cooker out of order. Who will advise what

Describe your wishes and the collective mind will help you!

Forum users! I bought it anyway. or rather, the spouse brought home- BOSCH MUC24B64RU AutoCook. Beauty! very happy.

[madames]

madames,

Please tell us later how it works.
Very interesting.

I really like this Bosch slow cooker. Smells nothing. Power 900. Pot 5L, ceramic with honeycomb.I made milk rice soup. Fine . Everything is clean, nothing has risen. The rice is whole, a little denser inside, as I sought in Shteba, but there I always got a mess. Part of the soup was left to stand on heating 40g. We tried it - the rice became very soft, but it kept its shape, it became tastier. Today in the morning they put millet with frozen cherries, 1: 2.5. If you eat it right away, it's still okay, it will stand up thick, and boiled. A very simple menu, convenient, everything is clearly visible and a well thought-out menu. Cord 1.5m. You don't have to turn it off from the network, just the duty button is on, and the cartoon itself is turned off. The buttons are large, not touch-sensitive, you feel well how they work at hand. Colorful coated large recipe book-124. It is recommended to start cooking with it. Recipes are all for our life. For example, scrambled eggs, casserole, cabbage soup, borscht, fish soup, hodgepodge, barley with giblets, beef stroganoff, lasagna, boiled pork, manty, canneloni, French fries, apple jam, Easter cake, muffin, fish pie, squash caviar and my favorite pasties. and a lot of vital things. Bosik will be for the second and baking, Shteba for the rest.

[madames]

madames,

what about the drip tray?
just around or in a separate container?

Bosch does not have a drip tray, condensate collects in the valve, it can be easily removed, there is a large recess for this. The window itself collects condensate and it is also a valve; above the glass there is a slot for excess steam to escape. But nothing steamed during cooking, I did not notice anything like that. Everything is simple, but cunning. The inner cover is removable, to look at it, everything is clean. Yes, both porridge and milk soup were cooked for 30 minutes - "average". There are modes - "short" and "long", where the time automatically changes. It immediately becomes "average".

Hello everyone. Tell me which multicooker to pick up within 8 thousand. The main criterion is to make good yoghurt. Judging by the reviews, Steba DD1 or DD2 does an excellent job with this, because it can set the temperature from 30 degrees in increments of one, while the optimal temperature is like 37 degrees, while all the other multi which I watched on the yogurt program make 40 + -3 degrees (not adjustable)
In Shtebe, the lack of a program sensor is embarrassing, as I understand it, it automatically turns off the heating when boiling off, and it is necessary to adjust the time and pace each time.
Trust in every Redmond, Polaris, not any)

After reading the forum a little and increasing the budget to 10 thousand, I settled on 3 models. Philips 3197, Panasonic 550, Steba dd2. MV has never been in the family. Take cereals for a small child, yogurt, and I think soups, compotes.

[I would like to determine the volume]

Girls, good afternoon!

I read your discussions from the beginning of 2015, I even chose something for myself. But now the models that interest me and you recommend are not available for sale (((

And before moving on to certain models, I would like to determine the volume... Having understood the optimal volume, you can already dance around the models

I take a multicooker for the first time in order to replace the hob by 80%. We take at least 3 years, so I wouldn't want to make a mistake or miss. Budget: ideally up to 6 thousand rubles, the edge - 15 thousand rubles. I do not consider a multicooker-pressure cooker.

There are two of us so far. I prefer to cook for a week for dinner on weekends, because during the week we come home from work around 20:00.
I have a steamer that suits both of us completely, although we don't use it often. In Ikea I bought a wok-frying pan and now I prefer to stew meat and vegetables in it (instead of a frying pan), a 5l iron pot for making soups. Different sized pots for the oven, mainly for cereals. The recently updated oven (Electrolux EOA95751AX) is now my darling. There is a bread maker.
But really, I would be glad to transfer a lot to the multicooker - soups, stewing, frying. I really want to use it as a yogurt / curd maker - it's just for me, my husband doesn't eat. For cooking milk porridge so far only for my husband (now I don't eat it). Pilaf in it! t. to.I don’t like to cook it once again - the second part with rice on the stove is too dreary, with cooking soup it is also terrible - it’s hard to calculate the optimal heating setting: it either rages or cools down.
So the range is obtained: from porridge for one to soups / pilaf / other for two "for future use" (at least for 3 pm).
And it is not clear which saucepans to watch - 3L or 5L. Please help me decide

[Helda]

Helda, if the choice is 3 or 5 liters, then definitely take 5 liters! After all, this is the nominal volume of the bowl, and a maximum of about 3.5 liters can be poured there, before the risks. I also have 2 adults, MV for 5 liters, it fits well
Moreover, the prices for 3L and 5L are practically the same ...

[Helda]

Helda, you have a 5 liter iron pot. That is, you imagine the real volume. It also depends on how much portion you have. In your case, I would take a 5 liter multicooker, since you are cooking for future use. You can always cook a smaller volume in it.
It is difficult to say about 1 portion of porridge in a 5 liter multi. This should be asked in the relevant topics for specific models.
But ideally, these are two multi, 3 and 5 liters. This is exactly how it is with me, I am very happy and will not give up either one or the other for anything.
And the question. Why not a pressure cooker?

[Evgeniya]

Evgeniya, I am not considering the pressure cooker yet, because I do not want to lose the opportunity to report or cook in stages. I understand that the cooking time is reduced significantly, but this is not quite what I would like to get for now (I honestly read everything these days). Two multi is overkill now. We take it in order to understand whether it will or will not. I would like to arrange Portia - we are trying to reduce, both in a situation of "losing weight".
Lana's light, about the prices did not expect. Yes, I still practically did not look at the prices. And that's that in a 5-liter bowl you can pour a maximum of 3.5 liters - I'm a little shocked ... I have an eternal problem with soups, that there is an excess of broth.

[Helda]

Helda, if you are preparing for the future, then definitely 5 liters (or six-liter stem).
But! a portion of porridge for one in such a slow cooker - these are still dances with a tambourine, people get out of the situation in different ways - someone does it in a ceramic pot in a multicooker, someone in a jar on a multi-cooker ... So the smartest thing here is a cartoon crumb (like 01 or 02 redmond - well, here you need to look at the relevant topics) or as an option - cereals in a ladle (quickly and angrily). I now have 5L and 3.5L multi - both work. and the stove does not stand idle with the oven!

This needs to be looked at on a specific cartoon, I poured borscht into a 4-liter Stadler to the "eyeballs", cooked it as cute, and now Tefal is 5-liter, so I don't need so much in it, half a saucepan for three is enough for two days

[Helda]

Helda, about the pressure cooker - you're in vain! A pressure cooker is a thing!
By the way, Shteba DD2 (this is by the way 3-in-1 - both MV, SV and slow cooker) has the ability to cook without pressure, changing the temperature from 30 * C to 150 * C in 1 degree increments! (the modes Slowing + and Burning up are used).
In the minimum, basic configuration - the Shteba DD2 BASIC model - on Ozone now costs 5100 rubles
Maybe we will consider the MV-SV option after all?
I have had this model since December, I like it very much !!! By the way, there is a topic on the bread maker about this MB and a lot of tried and tested recipes!

[lana light]

lana light, well, after all, the multicooker-pressure cooker is more of a publicity stunt. A pressure cooker, it is a pressure cooker, it will not perform the full function of a multicooker, so that at any moment it opens-interferes-controls.
Correctly written in terms of volume, 3L is not enough for your tasks. I pour soups-borscht in all cartoons (and in the head's pressure cooker) calmly above the maximum, nothing happens to them. I think many people do.

It seems to me that the first multicooker device is optimal, it is easier to deal with it, and if you like it, then buy a pressure cooker.

[Helda]

Helda, Helen, I can advise you Polaris PPMC 0124D, she is a multicooker-pressure cooker (working with pressure sometimes helps a lot). In Electronics now 6 thousand rubles.
Here is a topic about her Multicooker Polaris PPMC 0124D - reviews and discussion



If a simple multicooker, then you can look at Polaris 0559, 0557, 0469 or others. You can see Phillips, but they are more expensive.The build quality and the quality of materials are better, but the settings are more buggy in the Philips.







Although, here's Philips HD4731 / 03 can now be bought for 6.3 thousand rubles

it will not perform fully the functions of a multicooker, so that at any time it opens-interferes-controls.

Why is this? If the regime is without pressure, open it as much as you want.

Why is this? If the regime is without pressure, open it as much as you want.

I don’t know ... Maybe it’s if there’s not enough liquid ... I cooked the soup at 0.3, the lid is blocked. There used to be a brand 6051, also a multicooker-pressure cooker, also when cooking soup at low pressure, the lid was blocked ...

cooked soup at 0.3, the lid is locked

In Shtebe 0.3 is a pressure mode. In theory, the lid should be blocked (sometimes this does not happen, but that's another question).
Now, if you cook on languor and with an open valve, the lid will not block, open it at any time.

[SvetaI]

SvetaI, and the soup boils on languor?

In the dd2 staff on languishing + up to 150 gr. you can exhibit. Leave the lid turned and that's it.

Helda, if you cook porridge for one, then of course a small cartoon is better. But you are going to cook not only porridge, so I would still recommend a 5-liter one. According to the model - in September I bought a multicooker Marta MT1989 and I'm very happy. I do not use all modes, but the Roast, Pork, Soup, Soup, Russian oven, Cottage cheese, Yoghurt, Broth modes work perfectly.

SvetaI, is the soup boiling on languor?

In, while she was working, they already answered. It boils if necessary, but I like it at 95 degrees so that it doesn't boil. Well, I will boil first on the frying, and then already like this, the transparent broth comes out - beauty!

In, while she was working, they already answered.

Conclusion: work is harmful!

[Lana's light]

Girls, thanks)))
It turns out that it is better to take 5 liters, from this I will dance

I still want to take the cartoon. Lana's light, pressure cooker, if you still need it, second one))). The main thing is that both like it (my husband still wants an electric grill, I dissuaded him from the airfryer ).

vernisag, Irina, looked, thanks. But on Polaris they complain about the bowls ... And what is the glitchiness of the Philips settings? It's just that they often write about this in the topic ... but what exactly?

Marisha Aleksevna, on March MT1989 I myself lick my lips, but here it is no longer in sales. And what in return is not clear to her. There is MT-1988, but it has a ceramic bowl and no cup for collecting condensate ..

Marta MT1989 is in the player for 4529 rubles, for 7009 rubles.

Marta MT1989 is in the player for 4529 rubles.

It doesn't fuse with the player (((We tried to buy from them several times - a complete failure. And since my husband wants to give me on March 8 ... you don't even have to stutter.
Besides - the copy is clearly from the window ... honestly - it's very dumb to take.

Marta is sold at our flea market
Selling a multicooker March 4313

Martha, I like a very specific model. And I prefer a similar form and similarly presented functionality, like Marta MT-1989.
As for the number of programs - too little is never enough
I also really like the opportunity to adjust the cooking time during cooking (I wonder, is it possible to correct the temperature?)

In the player, this is not a display case, all the goods from the warehouse, so they answered me by phone.

I'll try to talk to my husband ... or watch 527 Polaris and watch the second cup right away ...

Polaris with a ceramic bowl, and with the same ceramics March 1988 for 3347 rubles in tvideo.

that is, the difference between March 1989 and 1988 is only in the bowl? Do both have no drip tray?

and I love 95 degrees so that it doesn't boil

And I love it. It turns out very tasty, stewed. Borsch, cabbage soup, mmmmmm)))
The 6051 brand boils quietly at 95 when you open it.

Added Wednesday 01 Mar 2017 07:11 PM

I also really like the opportunity to adjust the cooking time during cooking

I see no point in this. Done - turned it off, and that's it.

If the programs are well tuned, you don't need to correct anything at all, that's for sure I have programs that work perfectly in almost all cartoons and I don't even think about correcting something in temperature Yes, and why strain my brain if high-level specialists have already taken care of this. and March, even if they are not interesting at all, there are no touch programs. And why are there a lot of programs, if they are all adjusted in temperature and time, one would be enough

[Irina]

Irina, I also had this Lummka, did not interest at all, for me almost all programs are similar and I also did not understand why there are so many of them. I haven't had March yet

In almost all cartoons, programs work fine for me and I don't even have a thought to correct something in temperature

It seems to me that such thoughts appear among those who have not yet used cartoons and do not understand the principle of cooking in them.
They think, like on the stove, add / subtract.

And the normal mode is so good because everything has already been invented for us.
And this is where the regimes are so-so and such shamanistic dances begin)

Peace be with you bakers!

vernisag-- - And why are there a lot of programs if they are all adjusted in temperature and time

Not so long ago, and I about it

But let's say the program - Krupa 25 minutes and it is sewn
Well, maybe buckwheat during this time and the pain is less normal \ and then we keep the fry on heating \
And long rice \ especially wild \ is not cooked

And this is where the regimes are so-so and such shamanistic dances begin)

Here I am about that So we draw a conclusion? You need a multicooker with well-tuned programs and where there are a couple of touch programs.

Well, maybe buckwheat during this time and the pain is less normal \ and then we keep the fry on heating \
And long rice \ especially wild \ is not cooked

Anatoly, you write about time, and girls about temperature