Old Belarusian sorcerers

Category: Meat dishes
Kitchen: Belarusian
Old Belarusian sorcerers

Ingredients

Peeled potatoes 6 pcs.
Boiled potatoes 1 PC.
pork 70-80 gr.
bulb onions 1 PC.
lard 30 gr.
vegetable oil 1-2 tbsp. l.
sour cream 1 tbsp. l.
salt taste

Cooking method

  • Old Belarusian sorcerersGrate raw potatoes on a barbed grater
  • Old Belarusian sorcerersSqueeze the juice well
  • Old Belarusian sorcerersMix with crushed boiled potatoes,
  • adding salt
  • Old Belarusian sorcerersFinely chop the meat
  • Old Belarusian sorcerersWe make cakes, stuff them with finely chopped meat.
  • Old Belarusian sorcerersFry the cakes in vegetable oil
  • Old Belarusian sorcerersFry onions in lard (I fry in vegetable oil)
  • Old Belarusian sorcerersMix onion with sour cream
  • Old Belarusian sorcerersWe put the sorcerers in a pot, fill with sour cream and onion gravy, send the pot into a hot (160-180C) oven and warm it up well (20-30 minutes is enough).
  • Bon Appetit!
  • Old Belarusian sorcerers
  • Old Belarusian sorcerers

The dish is designed for

5 pieces.

Time for preparing:

1 hour

Cooking program:

oven

alba et atra
Tina, how delicious!
And can you only fry in a pan and eat without baking in the oven?
V-tina
Elena, Lenochka, thanks It won't be authentic, but delicious, just meat or beat it off, then cut it or replace it with minced meat
alba et atra
Quote: V-tina

It will not be authentic, but tasty, just meat or beat it off, then cut it or replace it with minced meat
Then I'll replace the minced meat!
Thanks for the advice!
V-tina
Elena, we basically cook this way - with minced meat and this is a recipe from an old cookbook, I also want to try what we used to cook

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