Choosing a slow cooker, pressure cooker, rice cooker (2)

[Marina]

Marina, well, I have an expensive model, and there is also a budget one. For example, this Philips HD3136. I have 4 liters, but 3137 is already 5.
I understand that the latest models are "VitaPlus technology with two heating elements for fast and even heating".
The cartoon works correctly, there are many programs. I also bought an extra cup for her, so I don’t know any problems at all.

[Marina]

Marinathen Philips hd3 is better158, on the Internet can be found for 6 tons, it has more correct modes, and no failures were observed.

[Marina]

Marinathen Philips hd3 is better158, on the Internet you can find it for 6 tons, it has more correct modes, and there were no failures.

Thank you so much!

Girls, good day everyone.
And tell me, please, what kind of animal did Polaris have - POLARIS PMC 0517 EXPERT ?? And how is it so different from 0517AD?

POLARIS PMC 0517 EXPERT ?? And how is it so different from 0517AD?

Slightly changed design. Added modes (Tincture, Compote, Sausages / dumplings, Simmering, Saute, Sterilization). Frying in oil appeared with a maximum temperature of up to 170 ° C (AD has a limit of 160 ° C). There is a Multipovar Plus in 3 stages. Maybe this is an unsuccessful instruction, but have Groats and Plov lost their sensitivity (protection against overheating - turning off the mode, regardless of its duration)? I did not find any more fundamental differences.

With your help, I decided to buy a staff. (Well, Panas is small, so, just in case, I'll leave the big one in the country)
But what about DD 1 or DD 2? The only difference is yogurt cups?
And yet, where is it cheaper to buy it?

But what about DD 1 or DD 2? The only difference is yogurt cups?

DD2 has a Slow + mode, in which you can independently set the temperature from 80 degrees and higher, in my opinion, up to 150. This makes it possible to bake without problems. There is no such mode in DD1.

The difference between dd1 and dd2 is operational only in the temperature range in the region of 88-100 ° С (dd1 does not have this range). It's just that dd2 can use one mode as a multi-cook, and dd1 has several.

i.e. better dd 1

i.e. better dd 1

DD2 has more options.

dd2 can use one mode as a multi-cook, and dd1 has several

Something I didn't understand ...
I have DD2. Cooking time and pressure can be changed in all modes. And on languor and languor +, you can set the time and temperature. On languor up to 80 degrees, on languor + from 80 degrees.

Thank you

[Galina]

Galina, Manna, Checkmark or Mannochka! well then already for comparison for especially stupid not very smart, but what is the temperature range in DD1?

I am making an order for ozone, there is a difference in price. I’m thinking. Will this difference be useful to me or not? That is, is it convenient or how?
Can't you turn off the heating after cooking?

But what about DD 1 or DD 2?
And yet, where is it cheaper to buy it?

If the question of price is relevant and you want to buy Shteba with the "Simmer +" mode, then you can pay attention to Steba DD2 Basic - it does not include cups for yogurt in the set, and therefore it is accordingly cheaper.

and what is the temperature range in DD1?

Everything is the same, except Yearning. + That is, it is impossible to set the temperature yourself from 80 degrees above. Therefore, the girls made baking on the Kasha mode. This is already dancing with tambourines.

Will this difference be useful to me or not?

At first I used it, but now I make baked goods in other devices, and I don't need it. But below 80 degrees is very convenient for sous-vide.

Can't you turn off the heating after cooking?

It is impossible in advance.

what is the temperature range in DD1?

If the question is about a variable range, then on "Heating" - from 30 to 80 degrees, on "Tumor" - from 82 to 88.
The rest work the same as in DD2.

What is longing +?

This is an extended mode of "Simmering" in comparison with DD1. In the second model on "Tamenie +" you can change the temperature from 80 ° C to 150 ° C

ordered in ozone Bazik (language is lame))))
from 17 to 20 August delivery, to the dacha)) 350 rubles for delivery! took with the bowl

[litichka80]

litichka80, get your update, come to theme.

LTD! cool, of course I'll come, thanks Galya.
I say, after Panas, this is something !!
But with your help, I will definitely figure it out, since I have already outgrown the panaska, it is too small for me))
Thank you all for your advice, very helpful! I didn’t even know about the staff, since it’s not in the stores, and you look at what is. But it turns out that it has almost everything you need!
The only thing, with turning off the heating after cooking, did not understand yet. Doesn't turn off at all? Or is it decreasing?

[Galina]

Galina, Olga, Girls, thanks! All clear.
And another question, for what purposes, besides baking, is an additional teflon-coated bowl necessary?

[Vika]

Vika, I cook everything in it, except for meat with sharp bones (for example, jellied meat). And baking, and porridge, and frying potatoes or meat - all in Teflon. I like her

[Olga]

Olga, Clear! Thank you!

Virgo, I'm sorry, I can't answer quickly. But they have already answered for me.

But I still look, read, compare and understand that my slow cooker is perfect. I did not find any flaws in it. The only thing is that the temperature cannot be changed in it. But not knowing what is possible in others does not seem like a disadvantage. Moreover, if you look not at the method, but at the result, then I am one hundred percent satisfied. We already arranged a comparative test drive with a friend between her model with a frying pan and my pressure cooker and in the end I remained unconvinced. Choosing again, I would choose her again and again.

Although I don't have any newfangles like remote control and a frying pan, my slow cooker is cool. And the more I use it, the more advantages I see. I am also satisfied with the quality. The bowl is still in perfect condition, the spare O-ring for the lid is still new and is not useful yet. Everything is easy to clean, this very ring is easy to get. The fact that the cover is removed is a big plus. And the fact that the ten is black is also good. I saw a photo of girls on a otzovik, who has a light shade and how it looks after long-term use. Although I take good care of my multicooker and even the fact that it is black, I do not put a wet bowl on it, but always wipe the bottom. But in general, in all respects, in the execution of the corpus, in the programs, and in the results, I believe that I made the right choice.

It also helped me a lot that a book with recipes was included in the kit. Later I found various useful forums, including this one. And the first recipes I made only from the book. In this regard, Redmond made the right move, because the desire to cook in a multicooker can be discouraged if you do not understand how to use it correctly. Although I liked the booklet for the airfryer less. On the contrary, I hardly use it. Since I had already learned how to experiment and there weren't all the recipes in it that I wanted to try.

The fact that the cover is removed is a big plus.

What exactly is the plus?

And the fact that the ten is black is also good.

Absolutely no difference what color of the shades. This does not affect cooking or modes.

I don't put a wet bowl on it

A wet bowl cannot be put in more than one multicooker.

In this regard, Redmond made the right move.

This is not a Redmond move, there are recipe books for ANY household kitchen equipment.
By the way, I have never used any of them, including from Redmond.

For my anniversary, my husband wants to give me one more multicooker (there is Steba dd2).I think about either Oursson MP5015PSD or SMS-HE1055F cuckoo. Which cartoon is better, or what cartoon to look at in the region of 35 thousand. Tell me the model of the assistant for my Shtebochka.

[Sedne]

Sedne, do you need a second pressure cooker or a slow cooker? Check out the Philips HD3197 multicooker
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=417949.0

[Hope]

Hope, I thought about the second pressure cooker, I also want a cartoon, but a small one, for cereals, baby food and a little cooking, well, for travel too, since the child is small.

I absolutely support Nadin. It is better to buy a multicooker from the latest Philips with Vita plus technology for the pressure cooker as an assistant. Why two pressure cookers? Some dishes turn out better in pressure cookers, and some in multicooker. They will perfectly complement each other. Moreover, these last Phillips cook very quickly, and the bowl is awesome, and the programs are perfectly tuned. I have a Phillips 3095 - in my opinion, it is perfect

What's so good? Are loose rice doing well? And baked goods? And milk porridge?

What's so good? Are loose rice doing well? And baked goods? And milk porridge?

(y) I don’t like to write with emoticons, but here it’s just nothing to add.

And besides Phillips, what else can I see?

[Sedne]

Sedne, IMHO, Brand 701 (for 3 liters), there are 3 sensory programs for rice-pilaf (read the topic on it) and very good programs for sour milk (yogurt, sour cream, cottage cheese).

Brand 701

I support it, I like it.

Just buy the add-on immediately. bowl with non-stick coating. The one that is not very much in the kit, but from the first day I have it only for sour milk and will be as good as new in September. And non-stick as good as new, although I cook food in it several times a day. At the non-stick, only the outer bottom, which comes into contact with the shade, has darkened, and the inner surfaces are very approx.

Another question arose, so you advise me to buy an ordinary multicooker, but isn't the pressure of 0.3 in Stebe the same or the languishing + mode?

[Svetlana]

Svetlana, Shteba is a pressure cooker. On the 0.3 mode, I basically still have the lid blocked. I love her very much at a pressure of 0.7 for meat dishes and cereal soups. And is there any point in discussing the undeniable super qualities of Shteba, if you want the second? It is from these considerations and the recommendation of the latest Philips models. What, in my opinion, are their advantages over other multicooker:
- The bowl is beyond comparison. It is very thick (6 mm), heavy (1.3 kg), gold-plated, with handles, with a thickened bottom. She doesn't do anything at all
- The cover, if necessary, can be removed completely and washed.
- New heating technology. The bowl heats up completely and evenly thanks to the new heating technology
- The steamer is amazing - you can make both the top and the bottom from it. With cells for eggs
- There are touch modes (until the liquid is completely evaporated)
- There is a preliminary shutdown of heating (well, this function is already in many cartoons)
- There are all necessary modes, including yogurt and "your choice" (this function is also almost everywhere)
Surely I missed something else, in a word, the multicooker is ideal, in my opinion

The only drawback is the price, but thank God, I realized that you can afford it.
I clarify that my review is on the latest Philips models. I will not orientate by model numbers, because I'm afraid to make a mistake. You can't do without Manna's help.

I was just thinking about 2 pressure cookers, but here they advise that a multicooker is needed, so I thought that 0.3 and languor + replaces the usual multicooker in Shteba, and did not want to discuss the advantages of Shteba.

I'm inclined to choose Philips, I hope someone will tell you which one is better to take.

[Svetlana]

Svetlana, everyone measures their own measurements and needs. I am very pleased with my trio Steba - Phillips - Redmond 01 (with porridge). I want everyone to be satisfied and satisfied as I am. Perhaps your family needs exactly two pressure cookers, I don't know, but my set allows you to cook everything as we like and there are assistants for all culinary ideas.But, again, everyone's ideas and tastes are different.

[Svetlana]

Svetlana, completely missed the moment to explain why the pressure cooker / multicooker tandem suits me more:
- I like to cook in a pressure cooker, when nothing needs to be added during the cooking process. I threw in the food, turned it on and forgot. In a slow cooker, I like to cook dishes when in the process you need to either stir or add ingredients.
- we like to cook cereal soups in a pressure cooker (pickle, kharcho, mushroom, pea). We love to cook borscht, cabbage soup in a slow cooker
- While the meat is stewing in Shtebe, the multicooker on the touch mode perfectly cooks cereals. There are no touch modes in the pressure cooker, and I love them very much. I pressed the button and there is no need to think about anything, the multicooker will turn itself off when the rice or buckwheat is ready
Something like that

Help me choose a multicooker for my mother-in-law. She is with the technique for you. She has a small Panasonic 10th, (she dealt with it for two years) wants a second one, but with a larger volume and no more than 4.5 thousand and that the management would be similar. I am considering this model SR-MHS181. Is it in management the same as the tenth or do they have differences?

Hello.
I asked in another topic, but received no answers.
Tell the layman who does not use any multi-type units how to make a choice.
I want to make homework in the kitchen easier.
There are 4-5 of us.
Interested, the main thing is that she does not eat a lot of energy and does not consume kilowatts.
I lean towards the multi pressure cooker.
And then what to choose. Looked at the characteristics.
I am also interested in a delayed start, possibly a preliminary shutdown of heating. Change in time, temperature.
Meat dishes, cereals, crumbly rice, pastries.
Which manufacturers would you recommend?
What can you say about redmond models?
Thanks everyone in advance.
I can't decide.
While the eye caught on the redmond 4506 and M 110.
But their price is good too

[tatika04]

tatika04, I had SV Lendlife, then Redmond, in my opinion, 140. I can't remember. To be honest, I'm not very good at it. But this is just my opinion, nothing more.
Now there is one SV Shteba. Really like.

From pressure cookers I advise only the staff, the thing. There is a delayed start, there is no separate baking mode, but it is not needed with the simmering + mode, the baking turns out to be wonderful. And most importantly, she is a very fast girl. True, there is no heating shutdown.

Spastbo, girls. Already something.
Rituslya, what exactly did you dislike?

... there is a small Panasonic 10th, (she dealt with it for two years) wants a second one, but with a larger volume and no more than 4.5 thousand, and that the control would be similar. I am considering this model SR-MHS181. Is it in management the same as the tenth or do they have differences?

I did not use the little Panasonic 10, but from communication with colleagues I understand that my SR-MHS181 is an improved version of the Panasonic 10, that is, the modes "compote", "frying", "express" and "multi-cook" have been added, and also increased bowl. Note the increased power, the SR-MHS181 prepares noticeably faster than the 10th model. The locations of the buttons have changed (this is often important for older people). I'm thinking about SR-MHS181 for my mom, but she has very poor eyesight.
The SR-MHS181, unfortunately, does not have a preliminary shutdown of auto-heating. However, there is "Multipovar" - this is a wonderful addition that allows you to independently choose the temperature (40, 70, 100 and 130) and time. At 40 degrees, excellent yoghurt is obtained and the auto-heating does not turn on, that is, the yoghurt does not peroxide.
And just the other day I made a pleasant discovery for myself: in the "multi-cooker" neither at 70 nor at 100 degrees, after a specified time, auto-heating does not turn on. Now, if I need to provide for the shutdown of auto-heating, then I cook on a "multi-cook". According to my observations, 70 degrees "multi-cook" is the same as the "stewing" mode.

I pick up a small multicooker for a gift, preferably a VERY small one, which will travel in the suitcase of one good woman and feed her with all sorts of useful things away from home.
Of those that immediately caught my eye - babies Redmond RMC-01 and RMC-02.
If of these two - which one is more successful?
Maybe there is an alternative to these babies?
thanks in advance to all who responded

Hello those who can say about the MARCH pressure cooker? I did not find information on the forum.