Choosing a multicooker, pressure cooker, rice cooker (2)

Manna, I understand the new Redmond 380 like this. Or not like that?
There are even touch modes.
The pressure cooker turns off and turns into a regular cartoon
Or I'm wrong?

Manna, I understand the new Redmond 380 like this. Or not like that?
There are even touch modes.
The pressure cooker turns off and turns into a regular cartoon
Or I'm wrong?

Yes, that's right, I turned off the pressure cooker and now we have a multicooker.

That is, I understand that if I turn on the pressure cooker, it builds up pressure, then I can no longer look there. Don't try. But, if I need it today as a slow cooker, can I cook in it without gaining pressure? How is it in the cartoon? This was not the case in the unit.

I'm looking at brand 6051. How is it in operation? Who has.
And baking, as I understand it, is better all the same in Panasonic in a slow cooker?

Mom's brand. The 502 valve was recently replaced. She is over a year old. But they say they have this disease.

I'm looking at brand 6051. How is it in operation? Who has.
And baking, as I understand it, is better all the same in Panasonic in a slow cooker?

Good SV. But the cup is terrible. Protein from meat and milk eats to death in the honeycomb at the bottom of the bowl. She tortured me ...
But there are no complaints about the programs. Cooking well. The porridges are delicious, they bake very delicately, almost like Panasonic, but the bowl spoils everything.

True, the bowl is still better than in Brand 502, in this one I now only boil beets, but I bake meat in my sleeve, if the CB is busy, everything sticks to the bowl and burns.

Manna, I understand the new Redmond 380 like this. Or not like that?
There are even touch modes.
The pressure cooker turns off and turns into a regular cartoon
Or I'm wrong?

I read about this slow cooker. As Stanislavsky would say, I don’t believe it! I do not believe that it has touch modes and that's it.

And if we have to choose, then Shtebu. There is a pressure of 0.7, at which it works like a pressure cooker, and a pressure of 0.3, at which the modes are close to multicooker. The bowls are wonderful. The design is interesting. Fast and quiet, except for the squeak after the end of the program

Good SV. But the cup is terrible. Protein from meat and milk eats to death in the honeycomb at the bottom of the bowl. She tortured me ...
But there are no complaints about the programs. Cooking well. The porridges are delicious, they bake very delicately, almost like Panasonic, but the bowl spoils everything.

True, the bowl is still better than in Brand 502, in this one I now only boil beets, but I bake meat in my sleeve, if the CB is busy, everything sticks to the bowl and burns.

Thank you. It is very important.
From the phone I do not see what is your SV?

I can't see what kind of SV you have from your phone?

You asked about Brand 6051, and wrote about it)
And so I have many different ones)

Lenchic-atas Elena, Take the cartoon Stadler and you won't regret it! (And for the cartoon, a pressure cooker in the kitchen is also necessary)

In general, in this matter, I went from the other end)) I bought a multi-pressure cooker Moulinex 501132! I'm happy as a baby elephant so far)))) I cooked chicken ventricles in sour cream, in half an hour it turned out soft and tender! And I was late for the Stadler sale while digging)) I cooked rice milk porridge, with a delay, it turned out very well! The lid was slightly spattered, but we were forcibly relieving pressure abruptly.

[RepeShock]

RepeShock, and which of your toon and pressure cookers do you like best and why?

[litichka80]

litichka80, the fact is that they are divided into two houses, one at home, others at the dacha.
And each performs its own function. I can't say that I like something more, they are different.

But, as I wrote above, both MV and SV are definitely needed in the house. I have SV for meat, broths, stews, soups, borscht. MV for side dishes, pilaf, pasta, milk porridge, vegetable stews. Something in something I like more / less, from this I start off when cooking.
It is probably already difficult for me to single out one thing, because I can't imagine how it is to have one MV or SV in the house

Here is Brand 502 and Philips 3060, disappointment, but since they are, I also use them, but at a minimum, because they cannot be trusted 100%.
The most problem-free are both Panasonic, but there is no yogurt in them and the frying is very delicate (although for me this is only a plus).
I wrote about 6051 above. The cookie is good, but I don't use it very much, and after buying Bork, I cook only borscht. I really like Bork, everything in it is delicious, but I ran out of borsch a little once.
Yes, and they are, of course, all interchangeable.
I don't bake baked goods, I just tried the program.

Unlike MV, which, in principle, are all the same, SVs differ in valves and work in different ways.
For example, Kuku / Bork has a different working principle than Brand 6051. And I also take this into account when cooking.

I'm looking, you have a Panasonic, take a SV, they work great together. For example, Stebu, I don't have it, but many people like it on the forum.
I could recommend Brand 6051 to you, but, as I wrote above, his cup is not successful, unfortunately, since the SV itself is very good.

I hope I helped you in some way.

Irina, thank you, very detailed answer! And since you have so many techniques and you have tried all of them, your opinion is important to me.
For some reason I didn't consider Bork, I don't even know why. And which Bork should you pay attention to? I understood about Shteba, but I didn't see it on sale (or didn't look).
Yes, after the breakdown of my IC, I realized that just a multicooker is not enough for me. But for some reason I wanted the SK function to be disabled. Well, what could be tried like in a slow cooker.

I have a Bork U701 for 3 liters. I took it precisely because of this volume. I can only talk about her, because I had no other Borks. You can read topics about other Borks, ask the owners in the topics. View recipes.

I don't know about all CBs, but in my opinion, many CBs have programs where the pressure can be turned off. For example, in Kuku it can be done, in Bork I don't remember, he is at my place. But there are also some nuances, somewhere the program gets confused when you open the lid, somewhere it works. This needs to be dealt with separately for each. Since I use both MV and SV, I somehow didn't bother with this. Where pressure is needed, I use CB, where not, MB. In Brand 6051, for example, on the "Manual mode" program, you can set the temperature up to 100 g and the pressure will not build up.
I do not quite understand why to use SV without pressure, if there is also MV.

Again, I can't speak for all CBs, but in my opinion, even if it is stated that it can be used without pressure, these will be some limited functions, but not so, turn off the pressure and all programs work as MV. Some programs, I repeat, can work this way, but they are different everywhere. Here you need to look specifically at the model.

Thank you, I will definitely read about it.
I chose the pressure cooker for the dacha. The unit was not getting pressure removed. And there are recipes where you need to add something in the process.
Cartoon houses. But the more I read about pressure cookers, the more I realized that I also want a pressure cooker home. And besides, it is faster and sometimes tastier there.

And there are recipes where you need to add something in the process.

So this recipe is not for CB. Or you can set a shorter time, open, add and start again.
This is how I cook borscht in SV, at the end of cooking I add boiled beets, a tomato and bring it to a boil in frying, for example, and turn it off.

Yes recipe for multi. Squash caviar, for example. That is why it was necessary to use it this way and that way.
Less time? It took a long time anyway. Until he picks up, until he drops. Throw something, dial again ...
maybe these are tugodoma units?

Less time? It took a long time anyway. While he picks up, while he drops.Throw something, dial again ...

Yes, of course, it takes longer. And if you throw everything together, won't it work (squash caviar)? For example, have you fried all the vegetables and turned on stewing, or how is it done there? You can see the recipes on the forum, for sure the girls make caviar with us.

In any case, I do not know of a SV that will work completely like a MV. Maybe someone else will tell you.

Manna, I understand the new Redmond 380 like this. Or not like that?
There are even touch modes there.
The pressure cooker turns off and turns into a regular cartoon

I don’t know what “pressure cooker switches off” means. How does it shut down?
I know several pressure cookers with one or two modes, in which the valve may not block at boiling temperatures (while the liquid does not boil), or a touch mode is promised. Redmond 350, 380. Polaris 0124, 0125. Moulinex 502832. Cuckoos (but even sensory modes under pressure). Maybe she missed it.

And which Bork should you pay attention to?

The old ones are good ... the seven hundredth ... If the multicooker, then the 600th. But the officials no longer have them.

Polaris 0705AD - pressure cooker with the so-called. multi-cooker modes: on prog. The soup can be completely turned off the pressure, then the algorithm will bring it to a boil, then it will slow down. and you can open the lid and add; on prog. Braising brings to a boil and reduces to 93; on Milk porridge 94 without boiling. There is Anguish and something else of low temperature. There are no steaming sensory programs.
But this is just information for your information, I cannot recommend it yet, I have been using it recently.

[Manna]

Thank you girls, I'll see everything.
Manna, and how kitsch do you like? Didn't see the downsides?

Manna, how are you kitsch? Didn't see the downsides?

Everything that I identified during operation, I described everything in test reports and conclusions... I can't say anything new.

Girls, dear, help with the choice. They asked me to buy a multicooker for a gift, I rush between DEX DMC 81 and Redmond RMC-M70 which one? or.....? I have an old DEX 50, the technique has already gone far ahead, I don't know what to advise, help with advice, thanks

[Elena]

Elena, I read it, I liked DEX better both in design and in functionality. Very, however, conflicting reviews on the bowls. Someone strongly praises, someone strongly scolds, but there is an opportunity to buy another spare and this is a plus.

I have a Bork U701 for 3 liters. I took it precisely because of this volume. I can only talk about her, because I had no other Borks. You can read topics about other Borks, ask the owners in the topics. View recipes.

Was in the store today, there are no staffs at all. Ourson do not remember which model, the price is 9990, they did not advise categorically, due to the fact that the heating is tenuous. Bork was U 710, praised, but it seems like heating, after cooking, it does not turn off. Chatting))) will have someone to talk to, in which case)))
Girls, what do you say? How is this bork?

Price 19900😭

, was not advised categorically, due to the fact that the heating is tenuous.

Apparently, they really wanted to sell Bork. Most of the multicooker and pressure cooker TEN. Only Bork, Kuku, one Redmond model and one Sigmund and Stein model have induction. Yes, it keeps the temperature more accurately, heats up faster. Is it worth paying for Bork 20t. R. it's up to you to decide. Novye Borki, as I understood, now everything is from the "Likhomovskaya" factory. The quality of the "cuckoo" factory is better (those models that we advised you). But anyway, this is all Korea.

And to speak like u710, you have to try it. But it seems that no one on the forum has it.

I like to cook Boriska in it with pleasure.

[Irish]

Irish, so you have 701, but we are talking about 710

Damn sclerosis, I saw familiar numbers

did not advise categorically ... praised ...

Excuse me, of course, the very last thing I will do is listen to consultants in stores ...
They just need to SELL.

Read the forum, ask the real owners, see the recipes. There is nothing more valuable than this and cannot be. Because we are real people here and we really use this technique.

If there is no model on the forum of the owners of the exact model you want, you can safely watch similar models.
In any case, the principle of operation is practically the same for everyone.

I do not dissuade you from Bork, but, I repeat, I will be the last to listen to the opinion of a consultant in the store. I usually ask you to step back and not interfere
I bought almost all of my equipment in online stores.

I will be the last to listen to the opinion of the consultant in the store. I usually ask you to step back and not interfere

I made sure that consultants often don't know what they are talking about.
If something interests me, then just ask for the instruction manual.

Yes, I myself never listen to sellers. Even especially not understanding the mv and sv understood that he was saying such heresy. She said that there would be no debate and I would choose myself. And she wrote to you, straight from the store. Since all the appliances in the house, except for the refrigerator, were bought after reading the forum. Thanks for your participation!
As for St., then there is no point in overpaying for induction? Expensive of course.
I realized that cuckoos are good, but I can't even touch them. And again, the price .. I want a good one, not like a unit I had, two years and that's it. That would cook quickly. The menu is not very complicated, although I'll figure it out anyway.
I would also like to turn off the heating after cooking.

Good afternoon girls. Help with advice, please. We need a multicooker-pressure cooker. There was a pressure cooker unit 1010, in my opinion. Bought a couple of years, according to the shares in Auchan. I used it only in the country (I bought it there). There is also MV Panasonic, which is in the tail and in the mane. But now I realized that I want a pressure cooker, and faster and the meat tastes better)
What are the requirements for the pressure cooker to turn off and be an ordinary cartoon. Bowl that would be more durable. I'm already changing on Panas. But my CF is 6 years old.
I read about the cuckoo and about the staff and the brand. I did not understand which is better.

I would advise you to take one like mine. I love. I have a Redmond 190. That's exactly what you sew in it. Can be used as a pressure cooker or as a multicooker. Separate modes for pressure cooking and separate for multicooker mode. There is a frying program. You can combine frying and stewing. I often do this for a chicken. First I fry, and then add the potatoes and put on the stew. It turns out fried chicken and immediately with a side dish, and most importantly juicy.

The pressure is gaining fast enough. At first I read about pressure cookers, I thought it would take a long time to type. But it turned out quickly. For chicken, fish, meat, pilaf, pressure builds up very quickly. For compote on cooking under pressure, it takes a little longer.

Metal body, removable cover. The bowl is of excellent quality. Ceramics. Nothing sticks, does not burn. Easy to clean. Baking is very good. For soups, you can fry right in the bowl, and then add all the other ingredients. The heating mode can be switched off immediately upon starting the program. The control is easy and convenient.

I posted a photo of baking in the topic about Redmond 190. Well, I also wrote a little about it there. I am very pleased that I chose this particular model. No complaints. The only thing is that, in comparison with new models, it cannot be set independently at its temperature. That is, the time changes for all programs, but the default temperature for each program is different. But the optimal one. Well, for recipes from the Internet, you can choose a mode.

Redmond also has an M140 multicooker-pressure cooker. In it, you can change the cooking temperature right during operation. But I only know about her what I read on the forums and the official website. I have never seen her live.

But personally, if I chose again, I would definitely choose mine.

I made sure that consultants often don't know what they are talking about.
If something interests me, then just ask for the instruction manual.

They can definitely write this in the price tag. We recently bought a TV. So there they attributed such functions to one TV set, we were already stunned. But in fact, it turned out that it does not contain everything that was stated. In theory, you can write a claim for such things. Or when you start asking questions, they come up with them on the fly. This can be made up. Moreover, often out of their own stupidity, the product is not even described for the better, but vice versa. One seller described to us the TV set we were going to buy so sadly that in the end we already doubted whether to buy. Well, in the end, they found it in another store, where there was an adequate seller who showed everything.

And when I came to buy the airglil, the seller told me that it was 3 liters for bowls, but it might not work for 5 liters. And on the box it is written in not small letters that it is suitable for 4.5.6 liter bowls))) Although 3 liters can also be adapted.

In Bork and Kuku, the principle of operation is the same (yes, they are generally like twins, very high-quality performance, good-quality bowls. They cost their money), if the program is under pressure, the valve closes immediately and at the end of the program the pressure cooker releases steam.

In other CBs, the principle of operation is different, where the valve closes when the pressure cooker reaches the operating temperature and then the valve drops when the pressure drops by itself, or you can release the pressure yourself. In Bork and Kuku, you cannot relieve the pressure on your own, but you don't need to wait there, since the pressure is released at the end of the program itself.

This is their difference. And how it is convenient for someone, the consumer decides. Well, due to this, it seems to me that SV like Bork and Cook are cooked faster. Although .... I will not argue, I have never compared.

Yes, induction heats up faster, again, that's what anyone needs. Here I have Kuku tenova, Bork induction. For example, I like ordinary rice for a side dish more in Borok. But it's straightforward to say that one of them is better / worse, I can't.
But I can honestly say that I use Bork more often. Its size of 3 liters suits me very well.

And now in the country I use Brand 6051 and Panasonic 181. They are also happy with everything.
But as I remember, you also needed SV and to work as MV. Bork doesn't work like that. Perhaps there are some programs without pressure, you already need to look at the instructions. And when you open the lid, they can be reset, you also need to look in the instructions.
Anyway, Borki are good SVs. You will definitely not regret it.

[ANY]

You can combine frying and stewing

This can be done in ANY SV, and in any MV.

[ANY]

This can be done in ANY SV, and in any MV.

Perhaps) I wrote about mine, so I can't say about all the other multicooker and pressure cooker if it is possible to cook there in such modes. I myself came up with the idea of ​​cooking with chicken and potatoes. I have frying without pressure, and stewing with pressure is a program. And I liked the crust that comes out in frying. And my aunt prepares a chicken on one program, under pressure.

It seems to me that for those who do not yet have a multicooker it is useful to know that it is possible to combine programs.

I'm frying without pressure

Can't imagine pressure frying)

Perhaps) I wrote about mine, so I can't say about all the other multicooker and pressure cooker if it is possible to cook there in such modes.

Not "possible", but it is
In general, everything that you wrote about your SV is done in ANY SV and MV)

Can't imagine pressure frying)

Not "possible", but it is
In general, everything that you wrote about your SV is done in ANY SV and MV)

And why then choose .. all these firms, models ... you buy any multicooker and cook

Well, about pressure frying, yes ... sounds ridiculous. I just wanted to write that I have two menus of programs. Some are multicooker and others are pressure cookers. Well, that frying is a multicooker program, and stewing is my pressure cooker. After all, simple multicooker also has a stewing mode. It turns out there he is without pressure.

Well, everything cannot be done in any pressure cooker and multicooker in the same way. There is at least a difference between pressure cookers and multicooker. As far as I know, the earlier models did not even have a heating shutdown. When I bought mine, I re-read a lot of information. The difference in the bowls can also be significant. And I know that some baked goods burn. Personally, in this regard, I am satisfied with the quality of the bowl and the baking mode itself.

Redmond also has an M140 multicooker-pressure cooker.

I had. Not impressed at all. The weighting ball in the lid was annoying me all the time.
I quickly got rid of it.
I would choose Shteba from all SVs.

Girls, hello!
Again to you for advice
Now I choose a multicooker as a gift for my mom ... Help, please!
I would like: 5 liters bowl, according to automatic modes - milk porridge, rice, stewing (and soup), frying, omelet (probably baking function?).
I own Brand 37501, I am very satisfied, but it has already been discontinued
I've seen enough Brand 502, like the reviews are good. Anything else you would advise to see?

I've seen Brand 502

A very bad bowl, after a short time of use, everything starts to stick and burn.
And the MV itself is not very good, to be honest.

Anything else you would advise to see?

I would suggest looking at the latest Philips models. Very adequate models that fully meet your requirement. There are also more expensive ones, or you can pick up cheaper ones.

[Marina]

Marina, and active frying is needed? If not, then you can see Stadler, she has a good bowl, touch modes. There are 3, 4, 5 liters.

I would suggest looking at the latest Philips models. Very adequate models that fully meet your requirement. There are also more expensive ones, or you can pick up cheaper ones.

I fully support it. I am delighted. Everything is perfect

I am delighted. Everything is perfect

And I! And I! I am of the same opinion!
In my extreme life there were many cartoons, but Filya ordered me not to pay any attention to others for several months.

A very bad bowl, after a short time of use, everything starts to stick and burn.
And the MV itself is not very good, to be honest.

Oops Thanks!

[Marina]

Marina, and active frying is needed? If not, then you can see Stadler, she has a good bowl, touch modes. There are 3, 4, 5 liters.

Frying is needed, unfortunately

I would suggest looking at the latest Philips models. Very adequate models that fully meet your requirement. There are also more expensive ones, or you can pick up cheaper ones.

I fully support it. I am delighted. Everything is perfect

And I! And I! I am of the same opinion!
In my extreme life there were many cartoons, but Filya ordered me not to pay any attention to others for several months.

Girls, and the latest models are what ??? Sorry for the stupid question ...
I counted on 5-6 thousand ...