Choosing a slow cooker, pressure cooker, rice cooker (2)

I found a negative review on Stebe on one of the forums.

One? Read 400 pages of positive reviews about DD1 and 100 pro DD2.

auto programs

They differ in pressure level and duration. And more often only duration.

By Orson good reviews, by Moulinex.

I found a negative review on Stebe on one of the forums.

This is advertising !!!

In Shteba, the steel bowl is embarrassing. Does it not oxidize from "sour" foods, does it darken?

In Shtebe, the steel bowl confuses

Usually everyone is looking for steel bowls for their pressure cookers. And Shteba has it in the kit, and you can also buy non-stick and ceramic.

Have you never cooked in stainless pots? Have they been oxidized?

[Manna]

Mannawhen there were no multicooker I cooked in enamel pans. I did not use stainless steel. Or maybe I already forgot, for so many years

[bread crust]

bread crust, well, do you eat something with a stainless spoon, probably (if not silver or cupronickel)? And how - darkens, rusts, oxidizes?

I want a multicooker for milk porridge mostly. Better small.

Panasonic 10. It's hard to imagine better.
And the prices for them are now very good.

I read the characteristics, the modes and I want to say: I would have the same, but with mother-of-pearl buttons. If I chose the first and only one, it would probably be easier to choose.
I liked the Panasonic 550, but not the pressure cooker.
DD1 and DD2 - I don't like the look and have questions about the programs.
Cuckoo 1055 - everything suits, except for the price.

I'm going to study Polaris ...

I liked the Panasonic 550, but not the pressure cooker.
DD1 and DD2 - I don't like the look and have questions about the programs.
Cuckoo 1055 - everything suits, except for the price.

I'm going to study Polaris ...

Haven't you seen it or don't you like it either?

By Orson good reviews, by Moulinex.

Good evening everyone !!! If someone finds time to help me and my family with a choice of home helpers, I will be sooo grateful
I used to come here for bread recipes, I caught a glimpse of the topic of help in choosing Multi and a bread machine
My husband repeatedly offered to buy, and recently we were in the metro and there were apparently not bad models at a discount and prices seemed to be sweet - but I decided to read about them before buying and was right
There was a Moulinex 503 model ... According to reviews, some sensors are buggy

From what we have:
Family of three (two adults and a baby of 8 months)
I and my husband love to cook
We cook everything, both simple and complex dishes
Recently I wanted to take a double boiler to take on healthy food and lose weight after childbirth, but decided not to clutter up the 6-meter kitchen with appliances and still take a cartoon where there is a double boiler (I would not want a flat insert, but a bowl with rims will suit most devices. then the models even saw a 2-level insert)
I want to master the baking of bread - at least the proofing mode is needed ... I saw a cartoon-bread machine two with one - according to reviews, it does not seem to be a fountain. But it doesn't matter, we can knead the dough anyway
I would like to make cottage cheese in the future child, I asked my husband whether he would eat homemade yogurt ... I said I don’t know
I don’t eat milk at all since childhood, but the reienka needs
Therefore, yogurt would be desirable but not in principle
Tell me, are there Multi that are baked with a crust, that is, multi that have an upper heating element (I know what an airfryer is, it is the cartoon that interests me)
We will prepare soups, not often porridge (although if it is tasty, the husband may be imbued)
Baking is important
Fish meat is often cooked here
After reading the forum and realizing that it is not necessary to take the advertised expensive models, I agree to a set of cartoon pressure cookers (two devices) because I often see pressure cookers at nice prices
You can have it and then get it for decoction of beets, aspic of the same
Sorry for the many letters ... I really ask for help - many of the forum are experienced users of devices and I hope for the help of those who know ...
Rays of gratitude to all who responded

Tell me, are there Multi that are baked with a crust, that is, multi that have an upper heating element (I know what an airfryer is, it is the cartoon that interests me)

No.

we can knead the dough anyway

For the most part, the meaning of a bread machine is not in baking (many bake in ovens), but in kneading and the first proofing.

I would like to make cottage cheese in the future child

Of what? Cottage cheese is prepared in two ways: first, a fermented milk product is fermented (35-40 ° C - the temperature depends on which bacteria are involved in the process), and then it is heated at 50-60 ° C for folding; just heating kefir, yogurt and other sour milk. For a child, it is better to master the first option, and use dry starter cultures as a leaven.

There are several multicooker with the ability to set low temperatures (for gentle sour milk and proofing yeast dough: Brand 701 (but with a non-stick bowl, not "ceramics", 3 l), any Shteba (both DD1 and DD2, 5L), Polaris 0517, 0519 , 0531 (5l, there are others, this is me offhand), Redmonds 150, 250 (4 and 5 l, there are others, this is me for an example). Milk porridges do not run in Shtebe, because this is a pressure cooker. what I called, running porridge can be cooked in a multibove at 95 ° C.

[Manna]

Manna, thank you very much for your answer, read your reviews and hoped for your attention
Tell me, what is better in terms of price-quality ratio?
I am somehow wary of Polaris and the like because of the price (I don’t exclude that in vain), now I’m just as wary of Redmond, I originally wanted to plan it (but because of massive advertising, I somehow turned away) ..
The volume is still 5 liters I would like
I read a bowl better all the same non-stick, and not ceramics (right? ... In any ceramic frying pan at home, I'm not happy at all)
And also, due to the small amount of free time, I would like a removable top cover or this metal disk .... Is it worth it? To narrow down your search list?
Can you explain to me why the absence of initial heating is so important ... Is everyone writing about this?
And what to look for when buying a pressure cooker?

Tell me, what is better in terms of price-quality ratio?

Of those that I named - the Shteba DD1 pressure cooker in Ozone, along with a non-stick bowl as a gift.

I read a bowl better than non-stick, and not ceramics (right? ... I'm not at all happy with any ceramic frying pan at home)

So. "Ceramics" is not much more environmentally friendly (and is it more environmentally friendly?), But begins to adhere quickly and requires special care.

And also, due to the small amount of free time, I would like a removable top cover or this metal disk .... Is it worth it? To narrow down your search list?

Everything that I called has a removable plate or cover (for Shteba, the cover is removed).

Can you explain to me why the absence of initial heating is so important ... Everyone writes about this?

I do not understand what are you talking about

what to look for when buying a pressure cooker?

Damage to the body and bowl. Network connection. Button response. Turning on the Baking mode and heating the heating element. It will be unrealistic to check the correct operation of the device upon purchase. Stebe has a good topic with basic questions / answers HERE.

Please help me choose from these three multi - pressure cookers: Steba DD1, Brand 6051, PHILIPS HD 2178/03
I can not decide.

Oh, Irina. All three are good !!! See which one you like best for the price and design.I chose Steba for myself because of the steel bowl and design. I never regretted

Steba DD1, Brand 6051, PHILIPS HD 2178/03

If we talk about bowls, then
Phillips has a great non-stick bowl
Brand has a bowl with a "ceramic" coating and very deep honeycomb at the bottom - difficult to clean
Shteba has a steel bowl in the kit, you can buy (or receive as a gift at OZONE) a non-stick one or buy a "ceramic" one from the officials (I don't know if someone else is selling it or not).

[Mannochka]

Mannochka, and Phillips 3060 how does it cope with milk porridge, does the oatmeal not run away from it?

[Man]

Man, on the "Kasha", I think, the oatmeal will run, you can try on the "Omelet" at 90 ° C. There is such a good boil on the "Kasha". I cook cereals for a side dish in this mode.

Herculean does not escape from it?

On the program "Porridge", the dairy is all running, it boils mercilessly.
Someone cooks on "Manual" on 95 90 gr. Rice ran there too.

p. from. Manna corrected by te-re)

[Irish]

Not, Irish, on Manual 90 ° С, 95 ° С there is no (according to settings, in the sense, not in fact). But you seem to be overheating

[Manna]

95 ° C is not there

When I was writing, I thought about it that I don't remember exactly the numbers, it was long ago)))
Thank you, Manna!

Thank you, Mannyun, and we will write it down ... Recently, we "got hooked" on porridge in the morning, especially oatmeal, so we were puzzled by the choice of a small multi or even a cooker. I want a tiny one, for a couple of small portions.

Thank you, girls for the consultation, I still have a question, but someone has this Steba DD2 model

There is a topic for DD2 HERE, there are many users.

Thank you

Girls, I really need your help in choosing a little mule. Stopped at Redmond 01 or M13. The first one seems too small, only for cereals. Although I looked, there are more reviews on it. And model 13 is more functional, a little more powerful and a bowl of more suitable sizes. You can already cook complete meals. But there are very few reviews on it. I look at them and don't know which one to stop at. Please develop your doubts.

I really need your help in choosing a little mule

And for what purposes do you need a multicooker? And indicate where are you from?

Well, first of all, of course, for cereals. And of course the soup so that you can cook, put out something, bake. I rarely fry. More often in a pan. I already have one assistant for 5 liters, but she is not enough. At night, I often put yogurt or cook porridge in the evening and stand on heating until morning. And for almost 3 years she got tired. At first I wanted a big one, but baby 01 attracted me by the size and reviews here. I followed her to the store. I saw with my own eyes and that she seemed very tiny. Yes, and the seller of confusion, says for the same money, it is better for 3 liters. take a 12 or 13 model. So I began to doubt. In fact, there are more programs. But the main thing is the volume. Programs can essentially be replaced. Unless a multi-cook has been added.

indicate where you are from

How much of a person do you need cereals and soups in a baby?

I am from Saransk. The store has models 01, 02, M12, M13 in stock. looked at them. I cook more often for 2 adults. But I love with a margin, so that the next day to work with me what to take.

are available

That is, you are focused only on what is in stock in the store - these 4 models? Won't you buy from online stores?
2l (i.e. 1.4l actually) of porridge for 2 adults is enough, as well as soup. But with a margin will not work. If you need a margin, then it's better than 3L.

[Manna]

Manna, I like to touch, see. And how is it more reliable in the store with a guarantee if that. Therefore, somehow I prefer the store to the Internet. If, of course, something very tempting, then it is possible via the Internet. There are very few reviews on m13. It is not entirely clear how it is with the debugging of programs. So that the porridges do not run away.

And there are few recipes. will it fit for model 01? Somehow a bit hard with small proportions and power. I got used to the big cartoon. But sometimes you need to cook a little, just once.How to calculate the cooking time?

There are very few reviews on m13. It is not entirely clear how it is with the debugging of programs. So that the porridges do not run away.

There may be difficulties with the modes. For example, instead of languishing there is active boiling. It may happen that the wheel stops functioning. And porridge ... you can cook on a multibove, if that.

Recipes for 01 and 13 ... you will have to adjust the time - 13 more actively than 01.

If you decide to buy in an online store, then there is a 3 l model - Brand 701. She has an active mode for Milk porridge, but running porridge can be cooked in a multi-cooker (manual) at 95 ° C. Only a bowl must be bought non-stick, complete "ceramics" quickly deteriorates. This is the most versatile treshka.

[Manna]

Manna, that is, I realized that in 01 there are no difficulties with the modes? And the 02 model is a bit bigger and more powerful. Can I comment on it? I'll see about Brand, "what he looks like"

in 01 there are no difficulties with modes?

I have not met. They are all quiet and calm.

02 model she is a bit bigger and more powerful

02 is less by 0.4 liters, it has a volume of 1.6 liters. But it is more powerful.

02 is less by 0.4 liters, it has a volume of 1.6 liters. But it is more powerful.

Well, this is then quite a bluff.

in 01 there are no difficulties with modes?
I have not met. They are all quiet and calm.

That's good, the 701 is actually an interesting model. That is, I realized that the 1st place is 01 model, 2nd - 701, and 3 is M13? And if you choose between 701 and M13, then Brandik will be better?
Thank you very much for your advice, Mannochka!

That is, I realized that the 1st place is 01 model, 2nd - 701, and 3 is M13? And if you choose between 701 and M13, then Brandik will be better?

The 701 is more functional than the 01. 01 is the slowest. By the way, there is also Panasonic 10th (old), it is also good for cereals and soups, also slow-moving.

[Manna]

Manna, Thank you so much! The field for thought has expanded
There is no yoghurt in Panasonic and programs that could replace it.

programs that could replace it.

You can do this (recipe from Natalia Kopystyrinskaya's book) 1-2 liters of milk, 100-150g sour cream 20% or more. Milk can be made baked, then fermented baked milk will turn out (on the stewing mode for 6 hours). Cool, pour a glass of milk + sour cream into a glass, beat. Then pour it into milk, mix well, heating mode for 25 minutes, turn off after MV and leave in it for 6 hours (the more sour cream, the thicker the fermented baked milk). After the fermented baked milk from MV, pour and refrigerate.
Maybe yogurt can be made the same way. Need to try.

[Mila Sweetheart]

Yoghurt needs a constant temperature of 37-40 degrees. Simply put, you can warm milk, mix it with fresh yogurt or dry sourdough and pour it into a thermos for 5-7 hours. I tried it, it turns out.
But it seemed to me Mila Sweetheart wants such a slow cooker, so as not to be smart, but just press a button.

[Nyctalus]

Nyctalus, exactly

so as not to be smart, but just press a button.

so as not to fiddle with a thermometer and not to guess it will turn out or cool down. Does the baby take much longer to prepare? Or only while heating is on, and then time does not greatly affect. And then I'm used to my big one, that everything in it prepares relatively quickly. Will the little mule be disappointed then?

[Mila Sweetheart]

Mila Sweetheart, I try such temperatures with my hand - very approximately. I do not pour cold milk into a slow cooker or yogurt maker. and in yeast dough. And in a thermos it will not go anywhere, will not cool down.
If there is a thermos at home, then you can make a trial, and there it is already decided. The only cost is a liter of milk and a jar of yogurt without additives. I tried this before buying a yoghurt maker to make sure that I would eat homemade yogurt at all.

But personally, it is more convenient for me in a multicooker: the same "just press a button", the ability to make yogurt in any convenient container, uniform heating (unlike a yogurt maker), a timer.

[Nyctalus]

Nyctalus, now I am making yogurt in a large cartoon, but maybe she will go to the village.I am looking for her assistant. So I want something more functional and with correct programs. Since the cartoon is often left alone to manage
I make yogurt in small jars. Mostly Evitalia. Serves immediately. I tried it once in a bowl, but somehow it didn't work out. Maybe the temperature turned out to be higher. And it’s not convenient.

1-2 liters of milk, 100-150g sour cream 20% or more.

It won't be yogurt.
If you need yogurt, it is better to take a slow cooker with this mode or a yogurt maker.

Hello! This is my first time here! I wondered about the choice of a multicooker and did not think that it would be so difficult. I am choosing some not very expensive model. I look at the Dex DMC-65, PHILIPS HD 3036 and 3037 are in the same price category, as I understood this is actually the same thing, at least externally and by description. What's the catch? What is better to take? The price is one according to the action. Plus, I also look at Polaris, in particular at 0305, but they also have a lot of models for Redmond. But the further into the forest, the more I read (besides, there is no time to re-read everything), the less I understand anything at all. I would like the bowl not to be ceramic, in order to avoid sticking in the future, and, in general, that the native bowl was solid. And baking is also very important for me, since the oven is not at hand at the moment, but I really want to bake.
Please help with advice)

Here among the models I look at Philips 3039, they write that she is one of the non-faulty

PHILIPS HD 3036 and 3037

This is one and the same model, only the volumes are different. Dax-65 is a good model as well as 3036. The bowls are solid.

[Manna]

Manna, thanks for the answer. And yet which one is more suitable, given that I really hope for it as a substitute for the oven, due to the absence of the latter. I really want to bake something, and meat dishes that require baking ... I really miss them.
Plus, I would like it not to have glitches, because then I will have to look for a service, but in the city where I am and there is no such thing)
And if you choose between Phillims 3039 and 3036, which is better?

A multicooker will not replace the oven. Baking in a slow cooker is very different from an oven. It is more humid, so to speak.

3039 and 3036 which is better?

I don't know, in the sense that there is a certain percentage of marriage in any case. In my opinion, choosing between 3036 and 3039 is a matter of personal preference.
Here is a video for clarity: