Miranda
Quote: Nyctalus
Are they getting paid extra for the redmonds?



Yes. And not only Redmond, and not only in technical stores.
Have you ever faced a situation when a doctor writes a prescription and sends it to a specific pharmacy? Or is he simply writing a prescription for a more expensive analogue of the required medicine?

Some also have an entry fee to the assortment. The highest price is at Media Markt, so the selection of Brands there is not as large as in other stores. I worked for a short time with the Media Market magazine, which is given in the store for change, where each review costs money, the price from the page (the cover is the most expensive) and signs. No real testing of the technique.

No, MM is a normal store if it sells the right thing. I refer so much because I came across from the inside. But I also buy there, if necessary, as there is a discount. Although rare. It's just that so many people are doing this now.

Nyctalus
Miranda,

wow, the first time I encountered. I know the scheme about medicines; I heard about equipment that managers are paid a percentage of a purchase (any, not a specific company). But such a brazen and boorish imposition of goods, when you ask to stop, and the seller declares that he will still broadcast - no, I have never met this before, it still shakes me as much as I remember. It was in the Ukrainian Eldorado, if that.
Thanks for the enlightenment. I will now know that this happens.

Belina
Girls, I ask for help again. Last year you recommended me to buy a Brand 37501 multicooker. I also use the norms (there is nothing to compare with). I also want to give my nanny a multicooker for her birthday, but this one is no longer on sale. During this time, what better has appeared? Help with the choice. I can't use the Internet myself (the third baby was born and I'm in terrible time trouble). Hope for help !!!! Thank you!
Manna
Belina, there are no complete analogues of 37501 now. But you can look at similar ones. For example, Philips 3036. They are produced in the same factory, the functions are close to 37501. The bowls are the same.
Belina
Quote: Manna
there are no complete analogues of 37501 now. But you can look at similar ones. For example, phillips 3036.
Thank you! And Brand has no similar ones at all?
Miranda
Quote: Belina
And Brand has no similar ones at all?

Brand has all subsequent models with a ceramic bowl.
They seem to be similar in functions, there are even new additional functions (development is the same), but I do not know how to work, because I have nothing to compare with.

But I have Brand 701. It is 3 liters, and I immediately took an additional non-stick bowl with it. I cook milk in the bowl from the kit (I really like how the yoghurt and cottage cheese programs work), and food in the extra. Worth - 2990 + bowl for 890. Now on the manufacturer's website until the end of the year 10% discount.

And Manna answered you very accurately, Phillips 3036 looks like yours. Because the plant that made your multicooker is now doing it only for Phillips. Therefore, the bowls in this case are one to one.
Belina
Quote: Miranda
But I have Brand 701. She is 3 liters
3 liters is not enough.
Looked at the Brand website for a 502 model - is it not bad? NOT worse than 37501? It's just that she's 5 liters.
Miranda
Quote: Belina
model 502 - is it bad? NOT worse than 37501?

I didn't even see her in the eyes.
I have to ask the owners.

Here is a topic about her https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=136112.0
And here is a page of what was cooked in it https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=537.0

Good luck with your choice!
Belina
Quote: Miranda
Good luck with your choice!
Thank you and Manna !!!!
Daffi
Girls, your help is very urgently needed. Now I have a Dex-50 - 100% satisfied. But she started having problems, she will stop working at any moment.What to buy a replacement? I found several options, but I don't know which would be better:
1. Philips 3039.
2. Philips 3036.
3. Dex-65.
4. Panasonic SR-TMH181.
5. Panasonic SR-TML510LTQ.
6. Something else.

I rejected all models with ceramic coated bowls. There are many negative reviews about saucepans - they quickly fail, the food starts to burn.

Yes, I would like a cartoon with a yogurt mode and a manual mode, so that you can set the desired temperature.
Galyunyushka
I have a Phillips 3039. It does everything at "5". With the exception of milk porridge: milk escapes, even diluted 1 to 3. In the "stewing" mode, it does not run away if you set it for at least 5 hours. In this mode, the temperature is lower. But porridge is not baked milk to simmer all night. The smear turns out. So if you need the "porridge" function, then Filya will not work. And everything else is a great cook. And the saucepan is good, plump. The coating is of high quality.
Daffi
Galyunyushka, Philips 3039 - a complete copy of my Dex-50))) I cook milk porridge on Rice / Spaghetti Express, you call it Spaghetti. I cook the oatmeal on the Heating Up, and then leave it on the automatic heating. It turns out very well.
Manna
Daffi, personally, I like Phillips bowls more than others. 3039 copy of dex 50. 3036 is similar to dex 60. I do not see any fundamental difference between the Panasonic you mentioned. Do you need frying? These Panasonic people are not very good at it.
Galyunyushka
Quote: Daffi

Galyunyushka, Philips 3039 - a complete copy of my Dex-50))) I cook milk porridge on Rice / Spaghetti Express, you call it Spaghetti. I cook the oatmeal on the Heating Up, and then leave it on the automatic heating. It turns out very well.
Thank you. I'll try.
Daffi
Manna, thanks for the info. Frying is needed: I use this mode to fry for stewing meat and vegetables. I already broke my head with these cartoons. Panasonic and Dex-65 have so far rejected. Phillips 3039 too - I'll leave it as a last resort. Now I will think between Philips 3036, 3077, 3058 and 3065. Can you advise on them?

Galyunyushka, I always put the steamer on when I cook milk porridge. She slows down the escape. But the lid still turns out to be stained. You can also try stewing porridge.

UPD It looks like you will have to take Philips 3036. In the rest, one or the other is missing (((
Manna
Quote: Daffi
Now I will think between Philips 3036, 3077, 3058 and 3065. Can you advise on them?
If touch modes and a removable lid plate are important to you, then this is 3036.

Oh, I cheated ... removable plate in 3077
Daffi
Manna, I read the topic on Philips - the guard. Model 3077 is extremely fragile. There is no steaming in 3058 and 3065, but I really need it. So I don’t know what to do. The feeling is that all multicooker is designed for a couple of years of use. After that, they fail. Is there something on sale that is reliable, of high quality and not very expensive? Or is it from the realm of fantasy?
Nyctalus
Daffi, but you can't steam it on some other mode? I recently saw in the store something like a silicone colander with legs - I think this is a versatile steam basket that fits in any non-stick pan.

Like this:
Choosing a multicooker, pressure cooker, rice cooker (2)

Daffi
Nyctalus, these models come with mounted steamers, but there is no special mode. And the two rejected models are more expensive, and much more. I am trying to decide what is better to buy: Dex-65 or Philips 3036. If I buy Philips 3036, it turns out that I will already have a spare saucepan - this is a big plus.

That's it, the choice is made - I bought Philips 3036. Very beautiful, I have already prepared lazy cabbage rolls in it - incredibly tasty.
Hummingbird
Good evening everyone! Please help me choose a pressure cooker. There is no experience in using a pressure cooker, so I don't even know what to look for when choosing. Is cooking time really shorter? There are opinions that, taking into account the pressure build-up and pressure release, the time is the same as in the MV.

I have MB Brand 502. It has many advantages, for example, the milk porridge never ran away, and in Redmont I constantly watched the porridge. But the huge disadvantage is that it is slow.She cooks barley, whole oatmeal and meat for a very long time. That's why I'm looking for SV.

Actual:
- fast set of pressure
- not kill thicket (if such a miracle happens)
- ease of use, for beginners
- reasonable price, preferably up to 5-6 tons, although up to 10 tons is possible. R.
- I plan to cook meat (stewing mode), long-cooked cereals, possibly soups.
- frying, steaming, yogurt, pastries, etc. are not interested.
- no plastic smell when cooking.
- Delaying cooking, turning off heating, manual steam discharge and other convenient functions are desirable, but not necessary.
I would be grateful to everyone for your advice.
gala10
Hummingbird, Steba DD1 and DD2 are suitable for functions and requirements, read more in the corresponding branches.
Nyctalus
The pressure cooker, in my opinion, cooks faster what usually takes a long time to cook. That is, say, I cook potatoes in a double boiler for 40 minutes, in a pressure cooker it turns out 15 minutes of cooking + about 15 set and release of pressure - in total, the time benefit is small. But the beans, which I cook for about two hours without pressure, were cooked in a pressure cooker in 50 minutes + the same 10-15 minutes to set and release pressure - this is about an hour of winning.
Hummingbird
Nyctalus, and what is your SV? I used to look closely at Brand 6051, until I read reviews about the time for a pair of steam from 10 minutes to half an hour.
Nyctalus
Hummingbird, I have Moulinex 501132, but I only recently bought it and am mastering it. I boil water with a teapot and pour it into the multicooker already hot - I cook on the stove this way, it's faster.
Hummingbird
Quote: gala10

Hummingbird, Steba DD1 and DD2 are suitable for functions and requirements, read more in the corresponding branches.

I read it, good devices. I realized that I want a bowl with a high-quality non-stick (non-ceramic) coating. And at Steba, buying an extra bowl is still an additional expense.

What other SV to see? What do you advise?
Manna
Hummingbird, if you are from Russia, then you can buy Shteba DD1 at OZONE, there is a non-stick bowl as a gift.
Larssevsk
Hummingbird, from the budget you can see Unit. I don't remember 1020 or 1040, some of them with a non-stick bowl, some with a ceramic one.
valushka-s
Quote: Larssevsk

Hummingbird, from the budget you can see Unit. I don't remember 1020 or 1040, some of them with a non-stick bowl, some with a ceramic one.
The 1020 is a non-stick bowl, and the 1040 is a ceramic one.
1020 is a very good budget pressure cooker! I have never regretted that I once bought it.
and those to whom we gave it were satisfied with it.
valushka-s
By the way, Unit has a very convenient pressure relief function.
The pressure is released very quickly if cold water is spilled into a special hole in the lid.
water spilling under a plastic cover on a metal one quickly cools it down and the pressure is released,
water is poured out through a special groove into a substituted container. That is, it takes almost no time to relieve pressure.
Turquoise
Quote: Larssevsk
from the budget you can see Unit. I don't remember 1020 or 1040, some of them with a non-stick bowl, some with a ceramic one.
I asked the representative of the Unit company about which bowl each of these models is equipped with. He replied that the coating on both was "Non-stick Teflon-based" (c)
Larssevsk
I, too, did not notice the difference visually, they both look like with non-stick, but on Ozone in the description of one there is "non-stick", and to the other "ceramic".
valushka-s
Yes, exactly, 1020 and 1040 are practically indistinguishable from each other. a barely noticeable difference in design, and a bit of body materials.
the bowls of these models are the same.
I just called at the office. site, this is their answer.
Apparently, the difference between the models is not at all noticeable, so on the sites they write their own version of the difference.
Larssevsk
I looked at Ozone. Both have "non-stick". Only 1040 - 3090 rubles, and 1020 - 2390 rubles. Very nice prices. And by the bowls, either I forgot, or they corrected
Hummingbird
Valushka-s, Larssevsk, thanks for the advice. I was thinking about Unit, and here is your advice. I especially liked the cooling system by pouring cold water on the lid.
1020 were brought on Sunday.So far, I've only cooked lemon Holidays are ahead, guests, we will be friends with a beautiful assistant.
valushka-s
Hummingbird, Congratulations on a good pressure cooker!
Let it make you happy with delicious treats!
I like 1020 very much! And I have never regretted buying it!
Yesterday I cooked condensed milk in a glass jar (poured from a tin can),
cooked broth, steamed beets.
The main thing is to take good care of the bowl!
I have a small dent on the bowl, after the bowl fell,
You also need to be careful with the accompanying steamer!
Otherwise, unknowingly (at the beginning of use) I put too large beets on the steamer,
and when the lid was closed, the steamer squeezed a little and slightly damaged the bowl cover.
Now I use a plastic steamer from a multicooker, and everything is fine.
By the way, Unit has good coverage! My pressure cooker will be 3 years old in January, and the bowl is in good
condition (a tiny scratch has not increased in time!), and I'm not going to change it yet.

ALL HAPPY NEW YEAR 2015! I wish all of you and your loved ones health and prosperity! And most importantly, PEACE !!!

Hummingbird
Valushka-s, Thank you for your congratulations. I made mashed peas. I filled it with cold water. The pressure built up quickly. When it was ready, I turned off the heating and left it on for an hour or two while I was busy. It turned out delicious, the peas boiled well, even digested. Next time I will not leave it in a closed bowl for a long time.
And most importantly, the lid is clean! There is not a single speck on it. After CF, a pleasant surprise! I'm happy as an elephant. I will use SV often.
But the steamer doesn't inspire confidence in me, I'd rather cook in MV. I have 2 levels there and it is more convenient to use.
How long does it take to cook a large chicken whole? Or is it better to cut it into pieces? And how much liquid? Or is it better in the oven? What is your advice for a beginner pressure cooker?
Turquoise
Quote: Hummingbird
But the steamer does not inspire confidence in me
Such a steamer is very convenient, it has silicone tips on the legs, you can use it in Teflon bowls without fear of scratching them
Choosing a multicooker, pressure cooker, rice cooker (2)
Nev @
Good evening everyone and Merry Christmas!
I have been reading the forum for three days. It made me want to buy another cartoon. I have had Panasonic 18 for several years. Now I live in two different cities, I carry the cartoon here and there. So I thought, maybe I should buy something more modern.
What I want:
1. The main thing is milk porridge. This is most important, the daily breakfast is milk porridge. In Panasonic, porridge suits everyone, I would like the porridge in the new cartoon to be no worse.
2. Yogurt. I really want to make yogurt myself, now I buy fermented baked milk, drink before bed, but I want my own healthy yogurt. My husband and I have dietary meals. It would be great to also make cottage cheese, otherwise I was tortured to look for good cottage cheese and it becomes very expensive. Our second breakfast is always curd.
3. Baking, or rather curd casserole. At home I have an electric oven, where the casserole turns out great, and in a rented apartment there is a gas oven, the casserole turns out to be dry. Therefore, I would like the casserole to do the cartoon very well.
4. We also cook buckwheat and rice for garnish. But it seems to me that any cartoon should do well.
5. Well, a double boiler is a must.
6. At the same time, I would like to climb within 5000-6000 rubles.
I don’t know about the pressure cooker, I haven’t used it, you can also use a pressure cooker if it’s better. The main requirements are listed above.
Please advise a good cartoon, it is very necessary that without dancing with a tambourine. And now there is almost no time for cooking, I use the holidays to climb at least in the internet.
Many thanks in advance to those who respond.
Verronika
And I don't like my own unit bowl, especially the bottom reliefs with "honeycombs", it sticks like you don't grease it, and it is badly washed. In the end, I bought an additional bowl from Redmond for my unit1020, with a high-quality daykin non-stick coating, it seems. On ozone. It fits perfectly in size, the bottom is smooth, the coating is good. There are similar ones made of stainless steel.
Manna
Quote: Nev @
1. The main thing is milk porridge. This is most important, the daily breakfast is milk porridge.In Panasonic, porridge suits everyone, I would like the porridge in the new cartoon to be no worse.
2. Yogurt. I really want to make yogurt myself, now I buy fermented baked milk, drink before bed, but I want my own healthy yogurt. My husband and I have dietary meals. It would be great to also make cottage cheese, otherwise I was tortured to look for good cottage cheese and it becomes very expensive. Our second breakfast is always curd.
3. Baking, or rather curd casserole. At home I have an electric oven, where the casserole turns out great, and in a rented apartment there is a gas oven, the casserole turns out to be dry. Therefore, I would like the casserole to do the cartoon very well.
4. We also cook buckwheat and rice for garnish. But it seems to me that any cartoon should do well.
5. Well, a double boiler is a must.
6. At the same time, I would like to climb within 5000-6000 rubles.
You have not specified the volume, therefore I will offer several options:
1. Stadler (it is available for 3, and 4, and 5 liters). He doesn't have yogurt, but the girls make curd in it. Excellent pastries, cereals. Punctures occur with milk.
2. Brand 701 (for 3 liters), but always with a non-stick (non-ceramic included) bowl. Milk will have to be cooked on the Manual, since it allows you to do this. Although if this is rice porridge with milk and water, then it does not run in the milk mode either. Very maneuverable multicooker. And yoghurts, and cottage cheese, and pastries at any temperature.
3. Redmond 01 (for 2 liters). The model is soft at work. Milk porridges, stewing, diet soups, baked casseroles are good. There are no modes for complete evaporation, all are time-controlled.
4. Panasonic MHS (5 liters). Looks like Stadler. Eat on a 40 ° C multi-cooker - you can cook yoghurt. Baking is more active than in the old Panasonic.
Surely, she missed something else ... But so far these "surfaced".
Nev @
Manna, thank you very much for your answer.
1. Stadler hasn't looked at all yet. But if there is no yogurt, then I think it is not worth watching. Moreover, you write that "punctures happen with milk."
2. Brand 701 looked. There are positive reviews about yoghurts, cottage cheese and pastries, but somewhere like here on the forum someone wrote that porridge is not very good. If I knew that everything is fine with porridge, especially with oatmeal, I would think very much about it. But again, how much a non-stick bowl is worth seeing. And in 3-liter I'm afraid the casserole will be tiny, or am I mistaken?
3. To Redmondu apparently prejudiced, did not want to consider it at all. But on your advice, I would look, but with a larger bowl.
4. Panasonic is probably the best. Moreover, I'm used to it. I read about TMZ550 - I liked it very much, but the price !!! I'll take a closer look at MHS. And TML is also interesting, but I didn't find any reviews here.
5. What do you think about Philips HD3058 / 03 or Philips HD3067 / 03? Also, I did not find any discussion of these models here. True, I was looking for it from a smartphone, it will be necessary from a computer, it is more convenient from it.
Manna
Quote: Nev @
Brand 701 looked. There are positive reviews about yoghurts, cottage cheese and pastries, but somewhere like here on the forum someone wrote that porridge is not very good. If I knew that everything is fine with porridge, especially with oatmeal, I would think very much about it. But again, how much a non-stick bowl is worth seeing. And in 3-liter I'm afraid the casserole will be tiny, or am I mistaken?
I say that in the "Milk porridge" mode, rice or buckwheat in milk and water is obtained without shoots, the rest of the porridge is cooked in the "Manual" mode at 95 ° С. It is difficult to ask me about the sizes. Rather, it is difficult for me to answer about the sizes. I use multicooker for 2 and 3 liters, 4 and 5 are extremely rare.

Quote: Nev @
Apparently I'm biased towards Redmond, I didn't want to consider it at all. But on your advice, I would look, but with a larger bowl.
Uh, nooo, I won't recommend any other Redmond.

Quote: Nev @
still interesting TML
almost indistinguishable from TMH.

Quote: Nev @
What about Philips HD3058 / 03 or Philips HD3067 / 03
We have topics about these models. It's just that you are looking at 5-liter, and we are discussing 4-liter (3036). Phillips have good bowls. The 3037 has a croup sensor, the 3058 is automatic.I didn't seem to hear any special complaints about the milk. For yoghurt ... there are modes for yoghurt. The 3037 has a push-button control panel, while the 3058 has a touch panel.
Miranda
Quote: Nev @
Brand 701 looked.

I have 701. From milk porridge we cook only pumpkin with millet on the "Porridge" mode, we don't dilute milk with water, everything is fine.

I am also 100% satisfied with the rest of the functions. Especially all three modes of yogurt - yogurt, sour cream, cottage cheese.
Quote: Nev @
But again, how much a non-stick bowl is worth seeing.

I looked at the manufacturer's website, now it costs 1100 rubles, raised a little from NG (by 210 rubles).

If you often make milk, I would recommend a second bowl for any model from any manufacturer, so that one bowl is only for milk. I did this so as not to cook meat / fish in one bowl, and even with spices, and then yogurt. But, many here and go with one bowl, thoroughly washing it.

In 701, the one from the set is ceramic for my milk, and what is extra. I took non-stick - for food.

I would also advise an additional plate for the lid, which will also only be for milk. At 701 it is now 390 rubles. worth it.

Quote: Nev @
And in 3-liter I'm afraid the casserole will be tiny, or am I mistaken?

My cottage cheese casserole turns out to be a little more than an ordinary plate, literally a drop, but I don't like it when the sides hang down, so I put it on a large one. Now I have measured the plate - 19.8 cm. Diameter. And it comes out pretty high.
I use this recipe (though not always with apples)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=378182.0
Nev @
Quote: Manna
cook the rest of the porridge on the "Manual" mode at 95 ° C.
Are they doing well? How long to install? Is it possible to enable the "Manual" mode on a delayed basis?
Quote: Manna
and we are discussing 4-liter (3036)
Thanks for the link, I read it.
Quote: Miranda
We do not dilute milk with water, everything is fine.
And we will definitely use diluted milk. Well, I really love milk porridge, it's just my passion.
Quote: Miranda
I use this recipe (though not always with apples)
How I liked the recipe. I never added corn grits, always only semolina. I will definitely try.
Thanks for the answers, I will choose between Brand, Panasonic and Philips.
And here Shteba is very much praised. But it seems to me that it is more complicated than just a multicooker. And what about yogurt?
Manna
Elena, You read the topic about 701, everything was very thoroughly discussed there. Shteba ... a very good pressure cooker, but for some reason it seems to me that this is not your option. And there ... look ... suddenly the pressure cooker will like it. Yoghurt can be cooked there - it is possible to set low temperatures there.
Miranda
Quote: Nev @
And we will definitely use diluted milk.

I mean, we are with pure milk, no water
but this is the only milk porridge we cook
pumpkin + millet + milk

Quote: Nev @
Never added corn grits

oh, I'm also without cornmeal, only semolina
there is airiness from separately whipped whites and yolks
a recipe is suitable for any multicooker, since there is a Baking mode everywhere

it is generally very convenient on the forum, it is possible to look at recipes according to a separate model, there are many thematic (by model) sections, or you can simply type "such and such in a slow cooker" in the search - and there are also a lot of recipes, I am always inspired here

good luck with your choice
Yulia Yulka
Girls, tell me I choose between a small binatoshka and a brand 701, the pros and cons, these mules, bowls, functionality, in general, thanks in advance, yes, I choose for everything, fry, steam, bake
Larssevsk
Julia, and small Binatoshka is it, 3 liters or 1.6?
Yulia Yulka
Quote: Larssevsk
3 liters or 1.6?
1.6 l
Larssevsk
I have a 3 liter Binaton (2130). VERY nice bowl. Nothing is done with it (mmm). Excellent extinguishing mode. I have never met it better. Does exactly the way I like it. Porridge does not run (unlike Binaton 1.6). Bakes well. Not dear. Of the shortcomings - there is no multi-cook (as in the Brand), although for me this is not a drawback, since I do not use this function at all. No signal after disconnection.

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