Choosing a slow cooker, pressure cooker, rice cooker (2)

Masinen, thanks! I have already re-ordered (yesterday I ordered it elsewhere, at the same price, but without an additional bowl). I'll get it in a couple of days (for the sake of a cup, you can wait)
Thanks to Zinfandel for a clear and clear answer to my question, now everything is finally clear to me and I am once again convinced that first of all I need a pressure cooker. Maybe in time I will get something else!
Best regards, Olga

[OlkaNovi]

OlkaNovi, Olga, and then you can buy, in a pair with Shteba, the same bork 600 or kuku1051))
It will turn out to be a great tandem))

[OlkaNovi]

OlkaNovi, maybe it's late, but for general information a few words about Brand. Model 6051 is new, released recently. There is no long-term experience with it, time has not passed. By the time of its release, many users already had other models in their work, and it makes sense to buy another one for their pressure cookers, well, only as a test, not everyone is ready. And there is no need for this, because they do not seek from goodness.
So, this is an improved model of the 6050 pressure cooker. Each program is tied to its own separate button, with an automatically set cooking time for a given dish, and with the ability to change this time in any direction.
It added a MANUAL 3-stage mode, each for 24 hours. In other pressure cookers this is not (about Bork, I don’t know about Cooku) It can be used as a slow cooker in time, while reducing the temperature to 25^aboutfor proving the dough and increasing to 130 (for subsequent baking) as desired.
Added YOGURT, the program is well tuned, and judging by the reviews, Brand's mode is well debugged in other techniques as well. After 8 hours, the whey did not peel off, and the mass is tight, it holds the silicone spatula. (I cooked right in a saucepan where the milk was boiled)
CHILD mode, (available in Redmond, but it is a multicooker) - high pressure, short time.
The only thing was that there were several reviews about deep cutting of the "honeycomb" pattern at the bottom of the bowl, which makes it difficult to wash it. But I did not notice this, I had no other pots with such a pattern and I have nothing to compare with. And mine right after cooking, with a soft sponge. And only after milk porridge, wash at the end of breakfast. There, during this time, the milk film has time to dry to a warm bowl and is washed off with the back (hard) side of the dish sponge. I didn't have any difficulties, even after stuck baking.
In many stores, a bowl and a ring are attached to it. The bowls are still only ceramic.
Well, it seems to have covered everything basic. Yes, FRYING 15 min. at 160^about default.

Yana, thank you very much for your answer and detailed information! I bought Shtebu yesterday and am incredibly happy !!! Satisfied - not the right word, I'm just jubilant! Yes, this is exactly what I was looking for and wanted! Thanks everyone for the advice! I don’t know what I would buy, but I certainly wouldn’t have come across Shteba, it simply isn’t in stores ... Therefore, I am very grateful to everyone! But your information may help someone else!

Very happy about you! Now you can add reviews about Shteba's work. All pressure cookers are essentially the same, but each has a trait for which we choose our own. I also "swam" for a long time in search. I took what I needed, and when I understood, and you will soon realize that one is already missing, I began to look after another SKIER. So I got Mulinex for high speed, and I also wanted Shtebu. But as I begin to understand now, he will be almost the same as Brand. If so, then two identical devices are too much.Your assessment of the work and the qualities of your saucepan, will provide for me, and those who are in active search, an invaluable service - to look at the unknown through the eyes of happy owners and make your choice. Now you can move to your native Temka Shteba and continue to evaluate the saucepan. Joy to you from your possession!

Kind people! Tell me please! I just can't find information if there are small multicooker for about 3 liters but so that they have a small saucepan diameter, about 16 cm ??? If this has already been discussed, poke your nose, pliz!

A 16cm bowl from Redmond 01. This is 2 liters. But it narrows downwards.

Manna thanks a lot!

I wonder how much I read the forum, but I see little reviews about the ARK, except for their specials. branches. I bought my first cartoon pressure cooker from ARKovskaya, for 6 liters - baked goods, yogurt, porridge - nothing ever ran away and did not burn And the baked goods there normally rise. The only thing is that after the divorce the volume became, to put it mildly, "too big" for me. Now I ordered QDL - 414C in the same place, with a frying function (three modes), all with the same yogurt, baked goods, etc. A friend bought the same model, only 6 liters (there is a bigger family) - she really liked it, no complaints, except for the smell in the very first cooking. Now there are no smells, a friend fell in love with her dearly and now slowly acquaintances are beginning to ask to order for them (we bought at the joint venture). Well, the price is very affordable: my 4-liter one with 2 spare rings and a spare bowl cost me 4.5 tons. (Daikin bowl 700 rub.) The percentage of marriage .... it is not small - it is scanty, out of a couple of hundred cartoons bought in the joint venture, only one was defective and that was exchanged without problems.
Actually, I got here to read, because I thought about purchasing a very small cartoon especially for morning cereals. Here I read a lot about the problems with spare bowls and, it seems, has already overwhelmed the small cartoon. ARKs have all the bowls and rings, almost always in stock (if there is no ceramic, that is, Teflon, or Daikin, but you can always find the right size). Now I'm wondering - are ARCs just so little advertised, or is there a reason why they are not recommended here?

These are multi (ARC), which are mainly sold in the joint venture .. The joint venture is joint purchases

These are multi (ARC), which are mainly sold in the joint venture .. The joint venture is joint purchases

Well, yes, they are cheaper to buy through a joint venture. But it is also possible in the internet. I just can't understand: there are so many problems with the app. parts and flaws of cartoons, but here everything seems to be in place, but I did not see any recommendations for purchase from the old-timers of the forum. And it's not that I'm just an ardent fan of them ......... but somehow strange
For example, I really like the development of Brand: heaped up, cool, many different functions, the Arcs do not have that. But as I used it, I never once thought that I was missing something. Except maybe the auto-heating function - the ability to turn it off would be nice. But in Brands, every second review is about a valve malfunction. I looked closely at their 701 models, I almost decided on it ... read the reviews and cooled down ((((

I have Brand 6051 and the valve is working

Very interesting model. I want to, but she's too big for our family so far (well, that doesn't bother me) I would use a milipusech like Brand 701 or Redmond 01 - 02

Anna, and I dream about redmond 150

Girls, isn't there by chance some temka with a rating of multicooker / pressure cooker or a comparative plate for the most popular models? I sat down to read the topics, but so much information is already a mess in my head.

Have you read about the Steba DD1?

Have you read about the Steba DD1?

Yes. But I am from Ukraine, as far as I understand, we are selling a cut-down version - one bowl, no reg-ki tempo. heated.

Girls, help me choose a multicooker, or maybe a multicooker-pressure cooker. I live alone with a baby for 1 year, you know the time ... to cook or clean up, you have to hire a nanny or don't sleep at night. The main goal is to devote more time to the baby. I would probably like 3 liters.Important: delayed start, cooking porridge with milk. Desirable, but not required: yogurt (I'm doing it now in a thermos), the ability to change the cooking time and the program myself (this is probably a multi-cook). I rarely fry. Casseroles help out. The cost is moderate, although I will consider all the options.
About Redmond 01 and 02, Panasonic 10 and Binaton 2116 Mat. I studied part))), but somehow it did not come, "yes, this is mine." Help!

[Hope]

Hope, Stadler also has a 3-liter one (the bowl is very good, excellent touch modes). True, he does not have a multi-cook. But is he really needed? Phillips also has a 3-liter one, but she has problems with the sensory mode - there is liquid left at the end of the program. I really like Binaton (1.6 l), but it does not have a suitable mode for cooking porridge in milk - there is a risk of running away (I think you don't need such troubles at all). Panasonic (2.5L) - classic. A good slow cooker, she has excellent pastries, not everyone likes milk porridge, the stewing is wonderful. Redmonds 01 (2L) and 02 (1.6L) are quite good cartoons. Of these two, I lean more towards 01, since the inner plate is removable, there is an additional one. the bowl is on sale, the casseroles are easier than at 02, no milk runs (I just have to warn you that, according to my observations, it does not boil in the "Milk porridge" mode).

In a small classic Philips, milk porridge does not work out at once, you need to add another ten minutes, but they never run away. Otherwise, he's good.

Thank you. Classic Philips is Philips HD3134? so there are practically no reviews on it, not tested by time, and this is embarrassing, since its price is not at all democratic, maybe it is better then the good old Panasonic ...

there is a new Panasonic SR-DY101WTQ 3 liters with a delayed start, while there are almost no reviews. The price is approximately the same as the Panasonic SR-TMH10, but the power is already 790

[MOA]

Please, who can tell me which CF is better to buy for an elderly single woman. That is, you need a small volume, safety, functions: various cereals, including milk-based, stewing, soup, baking, and ease of use. I have found Brand 701 and REDMOND RMC-01 so far. can not choose! Users, tell me !!! I really, really want to make a gift. Maybe there are still other firms. I want a quality item. Price up to $ 300 Thank you in advance!

I have neither one nor the other, but I would take Brand, because Redmond is very small. I just really saw her alive. And a three-liter saucepan is just that, and little can be done, and more.

MOATake the Panasonic SR-TMH10. In Yulmart now at 2190 rubles.

I have both multicooker. The sizes of the 701 and 01 bowls are quite different. It would seem that 3 liters of 701 is against 2 liters of 01. But for 01, the bowl narrows downwards, which allows you to cook very small portions. 01 is a very slow multicooker due to its low power and the frying is very mediocre. 701 is more difficult to control, and if an elderly woman is not friendly with technology, then it will be difficult for her to figure out which button to press, especially in the "Manual" mode (although there is a video on how to operate this multicooker). Plus the 701 has a control panel on the top, unlike 01, which has a control panel on the lid. In terms of the size of the housing 01 is much smaller than 701. In 701, many milk porridges run, in 01 nothing runs at all - it does not even boil there properly, so it cannot run. The 701 currently has problems with the bowls - there is a marriage - scratches. Overall, of course, the 701 is a more versatile multicooker than the 01. In my case, they complement each other well.

Panasonic is a classic, easy to operate, excellent baking, stewing. Slow. No frying like 01. Boring design.

Even on small multicooker, I answered A LITTLE HIGHER

And Panasonic also has a three-liter baby with four buttons, it's cheap. Porridge, soups cooks perfectly. But baking is very long, not one cycle, and roasting in steam mode is also long before. I'm happy with her, but she works for me for cereals and soups of small prots.

[Lerele]

Lerele, and in which cartoons are baking fast? With which I came across, everywhere at least 2 cycles.I already resigned myself to this

Well, in my Brand pressure cooker, everything is baked in 50-59 minutes, this is one cycle.
The daughter bakes a cherry in the cartoon Brand too for a cycle.
You can't compare it with this little piece, I once wanted a little biscuit, baked it for three cycles, baked it, but the crust was so plump.

[Manna]

MannaAnd tell me please, Panasonic has a new one - SR-DY101WTQ, this is the old 10, only more powerful. I already realized that power is good. Or is it 10? But pilaf (there is no function as such), can it be made (by frying the meat on the stove)? although the MAIN DESIRE IS THE QUALITY OF COOKING CASH. Mom does not need frying, but she is "friendly" with technology, so she can figure out the buttons (if not very difficult). Thank you! No, another question. Cook soups in MV - breast, put vegetables, closed, opened - ready? And the foam? Is it easier to make charlotte here or in the oven?

[Olga]

Olga, the power is good for the heating rate and maintaining the maximum temperature, respectively. For cereals, power does not play a special role. There is practically no information about the new SR-DY101WTQ. Because I can't say anything specific about this model. The peculiarity of these models of Panasonic is that the time cannot be changed in the modes, and you need to start the program again if the dish is not yet ready, but the program has already been completed. This is often the case with baked goods. But everyone who has compared baked goods from Panasonic with other multicooker gives their preference in this matter to Panasonic. If we compare a charlotte in a slow cooker and in an oven, then there are very different opinions: some people like charlotte exclusively from the oven, and someone only bakes in a slow cooker. The only thing that is certain is that the top of the pastry remains pale in the multicooker. Many people like milk porridge in Panasonic, but not everyone. Meat foam in multicooker is not always formed. Someone takes it off, someone leaves it as it is, then it remains on the walls of the bowl. For myself, I chose the path of stewing meat, and after boiling the broth / soup - so no foam is formed at all. Yes, if you cook soups from quickly boiling meat, then put everything in, close it and forget it until the signal.But, of course, you need to take into account whether the recipe contains vegetables with different cooking durations. Pilaf ... this mode is present in Panasonic. At the end of this mode, the rice is lightly browned. I do not fry meat and vegetables for pilaf, I just put it on the bottom of the bowl and rice on top. At the end of the setting, meat and vegetables are lightly fried from the bottom. Returning to the choice of a multicooker ... Question about cereals: do you need milk porridge or porridge on the water? This question may turn out to be decisive in choosing a multicooker, since not all multicooker is reliable in terms of cooking cereals with milk. If, nevertheless, on milk, then it is better to choose between Redmond 01 and Panasonic, Brand 701 is not constant in the issue of "running" of milk with foaming cereals, chopped.

Girls, help out. For the second week I have been reading page after page, my head is spinning and I understand that I am completely confused.
We need a multicooker for 5 liters.
I will use for - jellied meat, shank, liver for pâté, stewing poultry, rabbit.
And baking - charlotte, casserole, sometimes biscuit. There is a bread maker - I will not bake bread in it
If there are delicious soups and borscht, it's good, if it doesn't work out, it's not scary
The function of the yoghurt is not important - there is a yoghurt maker.

[Sevik,]

Sevik, Are you sure that you need a MULTI-cooker? The shank and jellied meat are cooked in it for a long time. Maybe FAST cooking is better?

and in a pressure cooker you get a biscuit or casserole?

[Shelena]

Shelena, I wanted to write the same thing, but I got distracted and you got ahead of me

We need a multicooker for 5 liters.
I will use for - jellied meat, shank, liver for pâté, stewing poultry, rabbit.
And baking - charlotte, casserole, sometimes biscuit.

Then ... maybe ... you need a pressure cooker? Shteba, for example. She has a steel bowl - convenient for jellied meat, soups, shanks (not scary for bones).

You can also buy a coated bowl with Shteba - it is convenient for baking.

[Mannochka,]

Mannochka,
In addition to Shteba, you can also see Polaris 0305. You can buy a stainless steel bowl for it in Russia!

Or is the Redmond 4504 also a pressure cooker and mechanically operated?

We can't find a headquarters - only a 2-liter rice cooker, but how is a Redmond 4504 with a pressure cooker?

I have a Unit 1040 pressure cooker, I adore it, I bought it according to the advice on the forum and am grateful for the choice, but I cannot fry in it with the lid closed. all stew. I really like the design of the VITESSE VS-586 multicooker, there are 9 programs. yet the function is crispy, it is not expensive, advise me whether to buy it, or choose something more functional?

[Iva]

Iva, of course, an assistant is needed for the pressure cooker - a multicooker. I don't know how vitesse works, but I know that now there is an action at Ozone under the code word "tasty" and your chosen one is being sold at a discount and with a frying pan as a gift. In total, MV + a frying pan costs 2475 rubles.

dear formuchane, how do you feel about such an addition to a 5-liter multicooker bowl for frying meat, frying the top crust when baking?
airfryer REDMOND RAG-241

[Irina]

Wow, Irina, in all topics about this grill. We discussed it HERE.

Thanks, I just tried to find it by searching for the full name - I could not find it.

I have Unit 1040, I adore it, I bought it according to the advice on the forum and am grateful for the choice, but I cannot fry in it with the lid closed. all stew.

and frying with an open lid is not satisfactory? fries very quickly, apparently good temperature

and frying with an open lid is not satisfactory? fries very quickly, apparently good temperature

Even the bowl suits everything, but I would like to put meat or chicken and close the lid. so that, like in the oven with a crust and the top is fried, and does not burn, but I just saw Vitess 586 at a ridiculous price for 1299r and I think it costs like one ordinary pan and maybe if I buy a decent one, reviews are everywhere positive for it, but I only trust reviews on this forum and until I ask here I will not buy. Thank you!!!!

[Iva]

Iva, I do this like this: first I fry from all sides, then I add a little water and under pressure. As a result, there is a crust and everything is juicy inside. I fry the cutlets like that. That is, the technology is, in fact, like in the oven. Here I watch on TV how they cook - they fry in a frying pan, then put them in a mold and put them in the oven so that the middle is cooked. Here it turns out about the same.

Even the bowl suits everything, but I would like to put meat or chicken and close the lid. so that, like in the oven with a crust and the top is fried, and does not burn, but I just saw Vitess 586 at a ridiculous price for 1299r and I think it costs like one ordinary pan and maybe if I buy a decent one, reviews are everywhere positive for it, but I only trust reviews on this forum and until here I ask not buy. Thank you!!!!

Willow, over 1300, play around and throw it out if you don't like it. For such ridiculous money you have to take. Don't even think about it. One MA-LO pressure cooker !!!!!!!

just saw at a ridiculous price for 1299r

Where did you see it? My work colleague is looking for parents in the village. Maybe give her a tip?

Where did you see it? My work colleague is looking for parents in the village. Maybe give her a tip?

Eldorado online store costs 1299r there, now look at a lot of discounts, a lot of all kinds of cartoons for ridiculous prices, I usually take equipment there in e5, sometimes in ozone

Girls, little Panasonic 101 is now in the Moscow M-video for 695 rubles!

[Not recommended]

Even the bowl suits everything, but I would like to put meat or chicken and close the lid.

Few cartoons are fried with the lids closed .. open any instructions for the cartoon, where there is a "frying" mode and read the "recommendations" for using this program. In fact, they will write to you everywhere: "Not recommended close the lid when using this mode "

Then it is better to cook the chicken on Baking, first on one side, then turn it over.

Eldorado online store costs 1299r there, now look at a lot of discounts, a lot of all kinds of cartoons for ridiculous prices, I usually take equipment there in e5, sometimes in ozone
in the Samara region