Choosing a multicooker, pressure cooker, rice cooker (2)

[575]

Two years ago Yandex-market issued 160 models of multicooker, and now 575 cartoon models and nothing to choose

Marine, see 0.7 most travel pressure. They cook on it. And 0.3 for super milk porridge. Roasting, steam and simmering and heating without pressure work.
Everything is very simple and without problems)

Thanks for the answer! But by the time I got there to read, the Cube was already in my "pocket" along with an extra cup !!! Oh, how my husband missed all kinds of goodies! I went and bought it myself and didn't ask much! So I went according to the rules in the right topic! Thank you all for the advice and answers!

[Philips HD3134 / 00]

Philips HD3134 / 00



(electric with microprocessor, power 665 W, heat distribution using 3D technology, 6 functions: rice, porridge, yoghurt, fry, stew, oven, steaming bowl, heating 24 hours, delay start 24 hours, volume of the inner bowl 3 l )

In my opinion, Brand developed this model a couple of years ago (in any case, well, it is very similar), and then Phillips bought the plant and everything broke off ..

Indeed, one person. This is how the 3 liter Brand was planned back in 2011

Only the buttons are drawn differently.

358 pages .... ....

Girls (boys), how to make a choice ... I want to buy a multicooker with a volume of 4.5 liters, but which one, I can't understand. What are their differences (not price)? Which is better??? How to choose???

[Aylen]

Aylen, differences in functions. Well, for example, one has a touch-sensitive mode (I put cereals and water, pressed the Start button and wait for it to cook itself), while others do not (you need to manually set the cooking time for it). Programs such as Milk porridge, Yogurt, Baking, Frying are not present in all models, and the quality result of their implementation depends on the model. Write at least approximately what you plan to cook in a multicooker and then we can suggest something in the choice

I need baking, pilaf, first, porridge, cereals, second. Aspic is not needed, there is a pressure cooker. A steamer is also not needed, there is a Tefal (if it is provided in all models, then one more will be, once again do not get another). I don't know if I need a slow cooker ... And what else can you cook there, perhaps this is all that is possible ...

For me, here are some basic requirements for a multicooker, and these are:
Outwardly, I should like it (well, Schaub happened lubof according to external signs)
Nice comfortable bowl with very good quality coverage
Availability of 1-2 touch modes
Active, temperature-controlled frying (130-180 *)
Baking with temperature control
Compulsory condensate collector
You can, of course, also a 3-stage multi-cook (it is convenient to make yeast baked goods)
Non-escaping milk porridge of course
Switchable heating
Well, a few basic programs
I really like the coating of the bowl in mv brand 501, in the stager and baby 02, but the shape of the bowl in b501, high and narrowed towards the bottom, I do not like, in 6050 the bowl is wide to the bottom and very convenient to fry, a lot of meatballs and cabbage rolls are removed in one layer. ... but the baked goods are pot-bellied
In general, the walls of the bowl should be straight, in my opinion, like those of Panasonic.
Vooot and all that sho nada for me to be happy ... not anything special and do not require

[vernisag]

vernisag
And which model has all these qualities?

And you can ask an immodest question, why do you need so many multicooker?

[vernisag]

vernisag
And you can ask an immodest question, why do you need so many multicooker?

And becauseuu chtooo not all of these qualities are present, each is good in its own way, but that would be all in one oooo, no ...

why do you need so many multicooker?

well, in your kitchen, too, not ONE pan on the farm, but at least five, for each type of cooking writing, well, in electric pots (which are multi-cookers-pressure cookers) in the same way, each has its own temper and temperature characteristics, some fry better, the other, less powerful, makes delicate baked goods, the third gently cooks milk porridge, etc.

Nooo, I don't need so much "yet" ... So which one to stop at? My relative Panasonik is 4.5 liters. How are panosonics good? Or price and quality do not match?

[Aylen]

Aylen, read at least the last 5-10 pages, there this question with Panasonic is discussed more often than asked

[POLARIS PMC 0515AD]

well, in your kitchen, too, not ONE pan on the farm, but at least five, for each type of cooking writing, well, in electric pans (which are multicooker-pressure cookers) in the same way, each has its own temper and temperature characteristics, some fries better, the other, less powerful, makes delicate baked goods, the third gently cooks milk porridge, etc.

Yeah, yeah you say it right

And so that all this would be in the same ...
This one seems to be nothing like a cartoon, but there are no touch modes in it and it is a novelty. It's hard to judge by description alone

POLARIS PMC 0515AD

Girls need your help
I need a cartoon just for milk porridge, I'm tired of dancing with a tambourine around her

Girls need your help
I need a cartoon just for milk porridge, I'm tired of dancing with a tambourine around her

now they might say Dax -60, but I ran away in it.
In Liberton, it does not run away, neither large nor small. It does not run away in a slow cooker (the temperatures are not the same, but there porridge on baked milk comes out - you don't need to, but this is how it comes out)

They don't run away in a slow cooker (the temperatures are not the same, but there porridge on baked milk comes out - you don't need to, but this is how it comes out)

I disagree about stewed milk - I put it on low for the night for 6-7 hours and there is no taste of stewed milk at all. But on the high if you put it overnight - then it will taste. But porridge can also be digested.
Now I almost cook all the milk in a slow cooker - in the evening I put it - in the morning GORGEOUS porridge - like oatmeal from grain, that buckwheat with milk from kernel, and in general all porridge from slow cooker is tastier. And I immediately forgot about the cartoon and pressure-cooking cereals - they did not stand next to the slow-cooked porridge.

And I immediately forgot about the cartoon and pressure-cooking cereals - they did not stand next to the slow-cooked porridge.

I have porridge from the well in general stinks smells good: girl_haha: cabbage, onion and pilaf
I don't cook milk in it at all, not camilfo

I disagree about stewed milk - I put it on low for the night for 6-7 hours and there is no taste of stewed milk at all.

interesting. Sveta
but in general it boils at your fishing? do you see the bulbs?

I can see the bulbs as I turn off in the morning. From the edge so modestly. But if you don't get upset straight, turn it on in the morning before turning off to high and straight for a few minutes and it gurgles to calm down.

I have porridge from the well in general stinks smells delicious: girl_haha: cabbage, onion and pilaf
I don't cook milk in it at all, not camilfo

in my well it doesn't smell like the previous dish at all, no matter what I did.

in my well it doesn't smell like the previous dish at all, no matter what I did.

my admiration
for many, I think the problem is akin to mine, otherwise they would not have been steaming by duplicating silicone covers and rubber bands. What's your great brand?
Unit?

I have the same henna in redbers - nothing smells like the previous dish.

my admiration
for many, I think the problem is akin to mine, otherwise they would not have been steaming by duplicating covers and silicone rubber bands. What's your great brand?
Unit?

The units all smell. Especially after peppers and fish, it is difficult to wash. At our parents and at Unity's dacha. Great pressure cookers, but like everyone else they absorb odors. In general, at work, almost all colleagues are already "scalded" and "multi-cooked", as I understand it, the smell is the problem of ALL pressure cookers, both expensive and cheap.

my admiration
for many, I think the problem is akin to mine, otherwise they would not have been steaming by duplicating covers and silicone rubber bands. What's your great brand?
Unit?

I'm wondering where there are so many rings and caps all the more, it scares me myself, sometimes I want to update

Yes, and Unit 1020 does not smell, and Redber 305 (Stafa correctly noticed) too.
The only moment that the lid is almost always open (except for the cooking time itself), I do not store food in the pressure cooker, I transfer it to ordinary saucepans and trays and put it in the refrigerator.

Moreover, my cover is rare. Aha! : girl_cleanglasses: Maybe this is the case ?! No, not about washing the lid. I can relieve pressure forcibly once a month, or even less often, that is, steam does not knock out food, therefore, it does not "drive" odors into the lid, into the ring. Therefore, not stinks smells

So, speaking of smells and multicooker. Here in my multicooker the ring absorbed the smell (now I cook something in the multicooker once every 3 months on Stew) and it was that when cooking the next dish the previous one still smelled. And this, according to my new theory, only confirms the above. Since there is no "locking" of steam in the multicooker, it affects the lid and the ring during the entire cooking time, therefore it smells

[IRR]

now they might say Dax -60, but I ran away in it.
In Liberton, it does not run away, neither large nor small. It does not run away in a slow cooker (the temperatures are not the same, but there porridge on baked milk comes out - you don't need to, but this is how it comes out)

IRR, that's the fact of the matter, at the kuma in Dex-60, milk ran away, in a slow cooker today
To each his own

[Gypsy]

Gypsy I found a new pan (they whiled away the ban with benefit) - we decided that it was an electric cooker, due to the large T.130-160 it is possible to cook and heat up there very quickly, in general, again, from the east, the innovation came to us, maybe soon at we will appear, and we are ready bread and salt

there are also the usual programs - soup, porridge.

from the Chinese YouTube is not inserted into our (copy yourself) it will be clear what it is about. This one with stainless steel. available with Teflon. (there is also a cool OSUMA rice cooker thermos in the windows, a dream on the road)

there is also a stirrer and heats from above, like AG
they call him robocook, true 10 minutes, but a full overview (I heard Pridge, which means there is extinguishing)

from the Chinese YouTube is not inserted into our (copy yourself) it will be clear what it is about. This one with stainless steel. available with Teflon. (there is also a cool thermos-rice cooker OSUMA in the windows, a dream on the road)

Mounted

I disagree about stewed milk - I put it on low for the night for 6-7 hours and there is no taste of stewed milk at all. But on the high if you put it overnight - then it will taste. But porridge can also be digested.

interesting. Sveta
but in general it boils at your fishing? do you see the bulbs?

Yeah, interesting. My slow cookers cook porridge in baked milk, even if you cook it on the heat (I put it overnight).

[IRR]

IRR - you found a model with hands
Now you don't need to stir, right?

Each has its own temper and temperature characteristics, some fries better, the other, less powerful, makes delicate baked goods, the third gently cooks milk porridge, etc.

In my opinion, manufacturers are quite capable of making the model of our dreams.
High power for frying, does not interfere with the gentle low-temperature modes for porridge or yogurt. You just need to lay down the correct algorithms and insert high-quality sensors.
It's just not profitable for them! They need us to buy more, and we buy: one for porridge, another for frying, one for baking ...

[/ quote

I think I saw him in our store. Something then did not really pay attention to her. We must go again.

So many delicious things come out, and I just sit with unkillable Panasonic in a double set, they all work and work, regularly, and do not wear out in any way, and 2 Cuckoos completely fulfill everything necessary. I would like to have a brand new slow cooker, but I don't need it, it's a shame ...

In my opinion, manufacturers are quite capable of making the model of our dreams.
High power for frying, does not interfere with the gentle low-temperature modes for porridge or yogurt. You just need to lay down the correct algorithms and insert high-quality sensors.
It's just not profitable for them! They need us to buy more, and we buy: one for porridge, another for frying, one for baking ...

Here I also have Panasonic since 2006, and I am looking at new models of multicooker on our forum. It seems like I want a small multi-cooker-pressure cooker, or, at least, just a successful small multi-cooker, but, somehow, none of them liked it. I'm still waiting for the ideal. I think maybe Brand will make us happy with a good novelty.
Somehow I do not want to buy "one for porridge, another for frying, the third for baking ...".

IRR, it seems to me that this robocook is the same thing as Hotter's Aerofray, that is, AG with a stirrer in a metal pan with a non-stick coating. Only Hotter doesn't have a 10 minute limit.

I think I saw him in our store. Something then did not really pay attention to her. We must go again.

I'm the same, Len, we saw in Focus, it seems.

Innovation from Hilton. (Who has a study in crimson at home in the kitchen?)

Multicooker Hilton LC 3912 Ingenious Cooker



Multicooker Hilton LC 3914 Ingenious Cooker



Multicooker Hilton LC 3915 Ingenious Cooker

borehole 2 last

Ir, is the first red one not a pressure cooker? That taobao looked like this, at 3 liters, it seems with pressure?

Ir, is the first red one not a pressure cooker? That taobao looked like this, at 3 liters, it seems to be with pressure?

write
Specifications:
Power - 800 W
Bowl volume - 4 L
Number of programs - 4

the valve can not be seen, there is some kind of wick sticking out on the handle

Linen! I knew that it would bring you first

Girls, what can you say for this MV Moulinex MK302E30, my brother's wife wants to buy it, but on HP I understood that no one has it. What to advise her, wants to take on credit (there the action goes to her with a hairdryer and something else). Price 1100 UAH

write
Specifications:
Power - 800 W
Bowl volume - 4 L
Number of programs - 4

the valve can not be seen, there is some kind of wick sticking out on the handle

Linen! I knew that it would bring you first

Irishik, you know me sick in the whole head! , But I want it!

It looks like the manufacturers decided to surprise with the design

Girls, what can you say for this MV Moulinex MK302E30, my brother's wife wants to buy it, but on HP I understood that no one had it. What to advise her, wants to take on credit (there the action goes to her with a hairdryer and something else). Price 1100 UAH

oh, I would not recommend
such a price and soup mode everyone scolds - the buttons are not finalized or confused - 85 degrees does not even boil write

on the market, reviews are not a fountain at all (it is clear that there are no ases, but when there are so many identical reviews on soup, it is alarming)

For that kind of money, you can buy 2 multicooker and a hair dryer for 200 gr.
But in essence, of course, it is up to him to decide. Olya! Don't mess with it, just advise, otherwise you will get it in the eye when you say But I did say

Girls, do you think 650 W is not enough for a multicooker? I watched the new Polaris 0511 .... with this power, the frying temperature is 160 C how interesting it is in practice

650 W for frying 160 ° C The same Panas 18, only on the side ... will be faithfully fried (IMHO)

And that in Panas, too, when frying, tempra is regulated to 160?

And that in Panas, too, when frying, tempra is regulated to 160?

Yes, here the point is that it will "fry" for a long time .. power is not enough for a "normal" crust ....
In general, at 160 C, you can fry it! (judging by Dex, if you set the manual mode)

And that in Panas, too, when frying, tempra is regulated to 160?

Oksan, there is no frying there. Frying is done on baked goods.

How in general Polaris, if it is stated that frying, for example, 160 is it for sure or lie? Girls who knows

oh, I would not recommend
such a price and soup mode everyone scolds - the buttons are not finalized or confused - 85 degrees does not even boil write

on the market, reviews are not a fountain at all (it is clear that there are no ases, but when there are so many identical reviews on soup, it is alarming)
For that kind of money, you can buy 2 multicooker and a hair dryer for 200 gr.
But in essence, of course, it is up to him to decide. Olya! Don't mess with it, just advise, otherwise you will get it in the eye when you say But I did say

Ira, thanks, she asked for advice, I told her right away that I would not take this. But for safety reasons I asked here.
Thank you so much for the fact that you can contact us in any situation and get an informed answer.