Choosing a slow cooker, pressure cooker, rice cooker (2)

There is frying there and with temperature regulation from 100 to 160 in 5-degree increments, there is also pizza 120 - 160, and baking 140 - 145, and baking 145 ... so I think how true or not

yes, manual in dex 180 gorgeous deep-fried belyashi, but there capacity is almost 1000. Oksana! if frying is important to you, I would not risk it, or waited for reviews, but knowing you, I'm afraid that I will have to wait for reviews from you, you love to look for everything new and not defused.

yes, manual in dex 180 gorgeous deep-fried belyashi, but there capacity is almost 1000. Oksana! if frying is important to you, I would not risk it, or waited for reviews, but knowing you, I'm afraid that I will have to wait for reviews from you, you love to look for everything new and not defused.

So otzh ... until you wait for the reviews .. I want to fry, but the power also confuses 650, but the milk will definitely not run away and the stewing is probably delicate as I dreamed

So otzh ... until you wait for the reviews .. I want to fry, but the power also confuses 650, but the milk will definitely not run away and the stewing is probably delicate as I dreamed

at what price did you find?

at what price did you find?

I bought 599 UAH in Komfi in their shop, the saucepan there is cool with handles and ceramic, but the inner lid cannot be removed, but in general nothing is so

I bought 599 UAH in Komfi in their shop, the saucepan there is cool with handles and ceramic, but the inner lid cannot be removed, but in general nothing is so

Oksan, is there a separate program for milk?

Oksan, is there a separate program for milk?

There is also 3D heating and you can turn off the heating in advance and there is a multi-cook

There is also 3D heating and you can turn off the heating in advance and there is a multi-cook

Only the type was determined, Redmond 01 or little Panasik, and here such a miracle, and even with a multi-cook
All went to study mat again. part

[IRR]

yes, manual in dex 180 gorgeous deep-fried belyashi, but there capacity is almost 1000. Oksana! if frying is important to you, I would not risk it, or waited for reviews, but knowing you, I'm afraid that I will have to wait for reviews from you, you like to look for everything new and not defused.

IRR and on the other hand, in the Comfort rice cooker, there is also 700 W, and it grinds ogogo and heats up quickly

Only the type was determined, Redmond 01 or little Panasik, and here such a miracle, and even with a multi-cook
All went to study mat again. part

Toko she is 5 liters

Toko she is 5 liters

Yes, I saw, but the money is cheaper

Yes, I saw, but the money is cheaper

In the Comfi 800 they stand with something, and in their online store 599 (without delivery)
So I just got sick with this cartoon, but 650 W is embarrassing ... I would like to fry well

In the Comfi 800 they stand with something, and in their online store 599 (without delivery)
So I just got sick with this cartoon, but 650 W is embarrassing ... I would like to fry well

And the main thing for me is milk

And the main thing for me is milk

Well, with milk with such power, I think there will be no problems at all

Well, with milk with such power, I think there will be no problems at all

Don't tell me, I have Delfa-02 700 Watts, but it spikes, sho abnormal by the way fries very well and costs a penny

[IRR]

IRR and on the other hand, in the Comfort rice cooker, there is also 700 W, and it grinds ogogo and heats up quickly

take

and milk does not depend at all on power - it should still boil on it.But this moment of boiling (!) - it should be very small and then PPRAZ and lower t, so that it only languishes, it boils a little. what a wonderful program porridge in comfort, I never ran away, I suffer for this. And all you need to do is to choose the right algorithm, to solder such a very successful circuit.

Do not tell me, I have Delfa-02 700 Watts, but it spikes, sho abnormal, by the way, it fries very well and costs a penny

Delph also has wonderful milk - called FONTANE for the city day

That I’m almost at the start to run to buy, but .... I’m afraid that it will be bad to fry, but I need to “fry” the potatoes so that there is a crust, I have already written to the Polarisniks to convince me that it’s fried, I’ll see what they say and tada

Delph also has wonderful milk - called FONTANE for the city day

It is a fact

[Monica]

That I’m almost at the start to run to buy, but .... I’m afraid that it will be bad to fry, but I need to “fry” the potatoes so that there is a crust, I have already written to the Polarisniks to convince me that it’s fried, I’ll see what they say and tada

I am now after the post Monica Suddenly I thought that we also have only 700 delfa (though 4 liters) and it fries very well, well, just very good Monica the rights. (and what suddenly- because I forgot that I also have Delph) if chichas had not encountered her in the Delph topic.

Nooo well, I also need milk

Delfochka, I really like baking in it now, it turns out even better than Dex -50 and I like yogurt

I also ordered a saucepan with a golden coating for it, there will be a bomb in general

I already had new items - I watched Gorenie and Scarlet 412 ... in this (0511) that I also really liked that there is a signal about the end and picks up on pasta when it boils, and this is very important to me with my sclerosis
The pressure cookers do a great job with baked goods and yoghurt.

I also liked Scarlett, but if I decide to take a large one, then it is better for 5 liters. And a spare pot is easier to buy.
The agony of choice is guaranteed again

Although, I thought that 700W is not so little Probably, the owners of Dexes are accustomed to the fact that potatoes or chicken can be fried in 20 minutes, so they will not agree to less And what do you want besides frying? For frying, you can look at the analogs of the Liberty-1500 (or its clone - Endever).

Virgo, do not forget that milk, like frying, does not depend on power, but on temperature conditions and correctly configured algorithms. And power affects the heating rate and the amount of energy consumed.
Vaughn Redmond 02 - the power is small, but fries and cooks be healthy, and it's not about its small volume, anyway, when frying, you don't put 5 liters of cold water, but only oil on the bottom of the bowl.
I would torment this Polaris representative Alexander at the next forum and invite us here again
In general, I mean that their new items inspire, and it's great!

Yeah girls, you’re right about the milk you don’t know until you try to cook it, and about frying, too, in the new Polaris.
What I also liked is that the delayed start can be set on all programs, I'll think a little more probably ... I'll see what the representatives will answer me
And who knows how milk behaves in Polaris?

I have a Polaris Polaris PMC 0508AD, now my mother is gathering dust, I bought it the very first in passing in Auchan 2 years ago, she cooks porridge very well She really has a bowl

How in general Polaris if it is stated that frying for example 160 is it for sure or lie? Girls who knows

If the temperature is declared 160 degrees, then if there is liquid in the bowl, it will still be no more than 100 degrees. until everything boils off.
The maximum temperature can be reached with a small amount of ingredients covering the bottom of the bowl, without the presence of water.

I would torment this Polaris representative Alexander at the next forum and invite us here again

Oh well...

And who knows how milk behaves in Polaris?

In the 2013 models, a non-boiling algorithm is used on milk porridge. Therefore, there is no escape probability. This leads to an increase in cooking time, but on the other hand, to clean valves and peace of mind of the hostess.

Oh well...

Good evening!
I am very glad to see you here Now we will torture you with questions

And when will the three-liter Polaris be on sale in Ukraine?

Unfortunately, I am an expert in the technical field, so I do not know about the issues of delivery and sale. Only operation, repairs and spare parts.

Alexander,
We are very, very glad to see you at our HP!
We hope that you will now be here regularly)))
Polaris is very pleased with the expansion of the range and the appearance of such a large number of new products with promising functionality and at an adequate price. We very much hope that you will help us here to understand all this diversity, and as soon as questions arise, you will answer us. It's great!

If the temperature is declared 160 degrees, then if there is liquid in the bowl, it will still be no more than 100 degrees. until everything boils away.
The maximum temperature can be reached with a small amount of ingredients covering the bottom of the bowl, without the presence of water.

What kind of water should boil over if it's hot ... so should the crust be crispy or not?

Oh well...

In the 2013 models, a non-boiling algorithm is used on milk porridge. Therefore, there is no escape probability. This leads to an increase in cooking time, but on the other hand, to clean valves and peace of mind of the hostess.

Well, well ... well ... they are silent
Thanks for the milk, we calmed the cooking time, it doesn't matter for the speed, there are pressure cookers

Dear Alexander, please answer me just one question - in model 0511, on "frying" will a well-browned crust be formed on the product (for example, when frying potatoes or pies) or will it be slightly fried?
This is the only question that keeps me from buying 0511, but I really want to buy it .. or is it better 0520?
Yours faithfully

[frying]

if it's a program frying, means a thin layer of oil and products, which will give a large t and you can get your crust. Another question for how long? In YUMM, for example. there is no frying, there are pastries and you can fry there cutlets with a crust on one side for 20 minutes and on the other for the same amount. Although her power is 900 watts. On the other hand, if they called this mode frying, then it should fry. (also T. indicated)
Yes, in general, buy, there will be someone on his chest to cry now, if cho and do some fun stuff and you promisedllllll
(I would just buy for this)

[IRR]

Thank you IRR she explained to me so this is what it is that if you fry potatoes for an hour or more for the sake of something resembling a crust from afar (like in my pressure cookers), then there is no point, here is the answer so blurred from the respected Alexander ... you can't write that whether directly - when testing, they received a crust, or - no, it will not work out call ... as in the next forum where he answers all the questions. There he painted about milk porridge even with pictures that they say - he does not run away for sure.
In short, while there are no user reviews, there is nothing to talk about.
I like it, I would have bought it today ... but again, if the frying is bad or too long, so again you will need to buy another and there is nowhere to put them. So I think it might be better to buy 0520 there W a lot, but I like the functionality more in 0511 ...
Eh, these damned torments of choice have already zaldolbali need to rest for a week ... maybe during this time someone will buy and share reviews

Or freak out and buy Scarlet 412

Or freak out and buy Scarlet 412

Oksan, let's get psycho together and buy. Today I set up to order Redmond 01, but he disappeared and when everyone will be silent

Oksan, let's get psycho together and buy. Today I set up to order Redmond 01, but he disappeared and when everyone will be silent

Al, we still have it on sale in simple stores ... Did you want to order by mail?

Al, we still have it on sale in simple stores ... Did you want to order by mail?

Anyut, I wanted to first touch it or not, and then rushed through the city no longer. I looked around Ukraine in those stores that you can trust also disappeared
I'm sitting here suffering, maybe I don't need it, but something else

Anyut, I wanted to first touch it or not, and then rushed through the city no longer. I looked around Ukraine in those stores that you can trust also disappeared
I'm sitting here suffering, maybe I don't need it, but something else

So you also sell Redmond steel?

So you also sell Redmond steel?

yes, it's just flooded since summer

What kind of water should boil over if it's hot ... so should the crust be crispy or not?

This refers to the water that the product emits when frying.
We will fry a chicken - I will answer on a crust.
Zirvak for pilaf is wonderfully prepared on Zharka.
Bread is also baked. Groats - touch mode. The rest of the modes also correspond to the declared parameters.

Dear Alexander, please answer me just one question - in model 0511, on "frying" will a well-browned crust be formed on the product (for example, when frying potatoes or pies) or will it be slightly fried?
This is the only question that keeps me from buying 0511, but I really want to buy it .. or is it better 0520?

The temperature in the frying mode is the same for both 0511 and 0520 - 160 degrees. The power of the heater is different: the 0511 has less, the 0520 has more. This means that the 0520 can handle a large amount of product during frying, as the heat losses when placing a cold product are compensated faster by the more powerful heater.
That is: if you cover the bottom of 0511 with potatoes, you will get a crust. Put in half a cup - don't get a crust. You must understand that frying in a multicooker is a specific matter.
I also want to explain: if you asked a question - especially in the evening-night time and on weekends - you should not wait for a momentary answer: I do not live at work, and some things need to be checked before giving a reasoned answer. And the second point: answering questions from users of multicooker in various forums are not my duty at work, I do it only out of personal convictions and on my own initiative.

So you also sell Redmond steel?

Yes, and what was not there before? I was somehow not interested in babies, but there were big ones, I saw them on sale.

And the second point: answering questions from users of multicooker in various forums are not my duty at work, I do it only out of personal convictions and on my own initiative.

Thank you for taking the time for us! We appreciate it!

It seems to me that 160C is quite enough for a normal crust, usually in Polaris (well, except for 0508), it was the Fry that always turned out great.
And I have another question, if the mode is called Pelmeni (Macaroni / Sausages, etc.), this means that when the water boils, the MV gives a sound signal and after that the working time starts counting?

Since the discussion is on model 0511, it has a "Macaroni" mode.
On it, the countdown begins when the water boils, and a sound signal sounds.

I also want to explain: if you asked a question - especially in the evening-night time and on weekends - you should not wait for a momentary answer: I do not live at work, and some things need to be checked before giving a reasoned answer. And the second point: answering questions from users of multicooker in various forums are not my duty at work, I do it only out of personal convictions and on my own initiative.

Thank you very much for clarifying, now it's clear
I did not pretend to have a momentary answer, but the fact that you answer users' questions is a separate huge thank you, it greatly facilitates the choice and increases the sales of your product on the market littered with all-round multicooker and pressure cooker.
They explained to me, I will buy, I will start actively testing, the girls will like it (if everything really matches the declared functions and programs) and someone else will buy something, and then again and again