Choosing a slow cooker, pressure cooker, rice cooker (2)

[Oursson-5005]

Get a new multi-pressure cooker Oursson-5005, very good reviews about her. And the functionality is excellent, and two in one - and how the cartoon works, and like a pressure cooker. Moreover, the pressure can be added already while the program is running. There is only one drawback - the price is high, but the pluses outweigh.

I completely agree, I recently bought this one - just a beauty, the programs are good, there is even yogurt and the ability to set the temperature and time yourself. The recipe book is excellent - colorful, with detailed photos of the cooking steps. The package includes a two-level steamer - you can simultaneously steam 2 dishes. And the bowl is a separate topic: with a thickened bottom and handles - it is very similar to the MV Bork cup.
It says "Made in Korea" on the case. Unlike most multicookers, there are absolutely no foreign smells.
Anyone interested in where they bought - write in a personal, I will definitely answer.

Now I’ll ask a stupid question: which MB to choose from REDMOND RMC-M70 and 3250x Brand? Today in the store they advertised Redmond so much to me that I was already confused ... I had not considered it before because of the unaffordable price, but now it costs about 6 tons per share. (special price for me as a member of the store club). And who thinks about this?
My wishes: a saucepan of at least 4L, preferably with a good coating (ceramics), a container for collecting condensate dripping from the lid, programs: proofing of dough, yoghurt, soup, porridge, stewing, steaming, baking with setting the cooking time, the possibility of a delay cooking for 12 hours. Milk porridges are not critical, but you really want to cook yogurt on the machine. In general, it is desirable to have more automatic programs, where it is not necessary to calculate the dependence of the cooking time on the amount of food.
Where can I read reviews of the owners of Redmond, pliz

Duplicate here with the hope of help
Girls, I was approached from the city of Komsomolsk-on-Amur with a request to help in choosing a multicooker. Their situation is as follows: "Apart from a couple of unrecognizable (with non-Russified inscriptions and menus) objects, there is only one version of Moulinex CE4000 for 6 liters. And in one store it is a cooker, in another - a pressure cooker, and The case itself says “multi-device.” What can you say about this? The thing is standing or let them look further. Can I bake biscuits, cupcakes in it? If somewhere else I will be grateful for the direction shown.
somewhere on the forum there is a discussion of this model
this is a pressure cooker
but it can also work as a simple multicooker
did not bake in it
and the beions and soups are wonderful!

[programs are not messed up]

Girls, I really ask for help !!!

I have to go to Russia in a month to the village for a wedding to a cousin's niece. I want to give her a cartoon, I would like it without fanaticism in price.
Advise a multicooker that has programs are not messed up and which a not very experienced girl can handle.
I myself have Panasik-18 and Perfezka-55, I will try to compile a clear instruction for use myself with the basic principles of cooking. But I would not want the wrong programs to force them to abandon the gift.

I really look forward to practical advice, time is short !!!

[Sveta]

Sveta, I would advise you to buy the Liberton 05 model. The multicooker is good, the programs are not confused, the volume is good, the pan is heavy with a good coating. The price is also pretty - a little over 500g somewhere.
But ... you know. that even the nicest pot can be spoiled very quickly. My advice is to get a nice silicone spoon and spatula as a gift.
Now I'll see if there is a CF where I bought my little Liberton in Dnepropetrovsk.

Sveta, I found it, right in your city.
ABV store.
I bought my MV from them when I got very good. needed a little one. I have Panasonic, for me it is the best. But Liberton sometimes even surprises me with his cooking. He bakes well, cooks milk porridge without problems.

Yes, not at all! And take a look at Liberton Pts. stout and neat, easy to operate.

Girls, it's me again, about such a model, tell me the Philips HD 3033/00 Multicooker (of course I would like to buy a Вrand pressure cooker-multicooker, but they are not sold here and so far there is no receipt on the site itself) I want to buy what we already have in stock

tell me what is the difference between microprocessor control and electronic

[All multi-cookers are electronically controlled.]

tell me what is the difference between microprocessor control and electronic

Electronic control means user control, that is, these are the commands that you give to the unit. Unlike traditional mechanical control, electronic control is characterized by greater precision and user friendliness. Roughly speaking, by pressing a button on the multitask, you exercise electronic control and give a command to your assistant. All multi-cookers are electronically controlled.

Microprocessor control takes place without direct human participation. It is provided by a microprocessor, which, in accordance with a given program, ensures the optimal operation of the unit. He himself collects and analyzes the necessary information (about temperature, pressure, etc.) and, based on the collected data, regulates the further execution of the program. All multi-cookers are equipped with a microprocessor and operate thanks to microprocessor control.

ps. If I'm wrong, engineers, correct pliz)

Thank you, I thought so somewhere, I just saw the Panasonic SR-TMH181HTW multicooker, and there attention is focused on microprocessor control, and the question naturally arose, but in others it, what kind of control?

Hello. I'm new. Girls, I want to buy a Vitesse VS 511 multicooker, but I can't find reviews anywhere, is it worth buying it or not ?? Maybe someone has it, please share your experience. And the most important question is, is it possible to steam in it? The information on the sites is different, but on the official one it is generally scarce

Good day. Not so long ago I have a CF, and when buying I listened to the opinion of the local guards, in the end I stopped at Brand 37501, which is very happy.Today, my mother-in-law also decided to buy a cartoon and asks me to advise her to buy a CF better, one of her criteria is volume, i.e. the more the better. Even 5 liters is enough for me, I have not heard about large ones. Maybe someone will be able to advise a great cartoon on the quality of the unyielding Brand? Thank you in advance

oh, about the big ones I have not heard. Maybe someone will be able to advise a great cartoon on the quality of the unyielding Brand? Thank you in advance

about a large amount of MB HERE Simbo - 7 liters. Enough?

[IRR]

IRR Thank you very much, it’s too painful for me to take a liking to my mother-in-law. I’ll advise you, but such thoughts creep in - I can also grab this one for myself. Thought to buy a pressure cooker, but here, as I understand it, two in one. Or is it a pressure cooker? What do you think?
And yet, I still did not understand about the porridge in it, is it possible or not to cook them in it?

[IRR]

IRR Thank you very much, it’s too painful for me to take a liking to my mother-in-law.

Olga! and you are right in the subject of that ask all the questions, there are very users. A pressure cooker and a multicooker are all that are needed for a household.

shl. shit porridge is possible. Anything you want.

My friends
I'm looking for a cartoon as a gift for my mom, the price is about 3-4tyr, throw in options (Moscow, you can find a lot of things)
I have the simplest one, so from my experience I'm looking for the following:

need int.a high-quality saucepan (plus suitable for a dishwasher), 3d heating, normal frying, a removable lid for washing (plus normal fixation when opened)
delayed start, displacement does not matter, on average 4l,

ideally, more options for setting the temperature and time (something like manual mode)
you can add yogurt, ideally

her plans are mainly porridge and pilaf, perhaps later she will cook to the fullest

[salanna]

salanna, of course Brand 37502.
I really don't have it, because I'm from Ukraine, but I'm in love with him in absentia)

[salanna]

My friends
looking for a cartoon as a gift for mom, c

salanna ,
PRO brand 02 here

And if you want with a manual mode, then Brand 01, yogurt is also obtained there.

37501 tyts

My friends
I'm looking for a cartoon as a gift for my mom, the price is about 3-4tyr, throw in options (Moscow, you can find a lot of things)
I have the simplest one, so from my experience I'm looking for the following:

need int. a high-quality saucepan (plus suitable for a dishwasher), 3d heating, normal frying, a removable lid for washing (plus normal fixation when opened)
delayed start, displacement does not matter, on average 4l,

ideally, more options for setting the temperature and time (something like manual mode)
you can add yogurt, ideally

her plans are mainly porridge and pilaf, perhaps then she will cook to the fullest

oh, thank you all very much
And if you broaden your horizons? Let's say I'm ready to move over and cancel the frying and the removable lid.
Important - stable operation and yogurt mode, delayed start

oh, thank you all very much
And if you broaden your horizons? Let's say I'm ready to move over and cancel the frying and the removable lid.
Important - stable operation and yogurt mode, delayed start

Allow me advice, do not look for yourself difficulties in the form of a fixed lid and clinging pots.
We still have themes for different multicooker, you can read and choose not only by function, but also by design

HERE.

shl. And if we talk about expanding horizons in the kitchen, then after the multicooker, the next purchase should be a pressure cooker - it prepares the same thing, but faster. IMHO.

Allow me advice, do not look for yourself difficulties in the form of a fixed lid and clinging pots.

How you technically applied me
Probably I will choose 37502, I hope - everyone will approve - both mom and forum users

[salanna]

salanna, our IRR is a kind-hearted man. She tries to convey to you the "wisdom of generations", which has been developed here for centuries by those who have sought and found difficulties for themselves ...
I myself, for example, am very glad that on the advice from this forum I did not buy an airfryer Hurray!
I poyuzat it with friends, was glad about the result, and when I went to wash this heavy glass bowl, I immediately remembered "what my mother told me"

[salanna]

salanna, our IRR is a kind-hearted man. She tries to convey to you the "wisdom of generations", which has been developed here for centuries by those who have sought and found difficulties for themselves ...
For example, I myself am very glad that, on the advice from this forum, I did not buy an airfryer Hurray!
I poyuzat it with friends, was glad about the result, and when I went to wash this heavy glass bowl, I immediately remembered "what my mother told me"

I agree with you, since I myself have an airfryer, of course I don’t hauw it, I really like chicken with beer ..., sandwiches, seeds and, of course, there are favorite dishes, etc., but how I remember the BOWL ( although it is not always a problem - to wash, but the cooking time is longer than MK, BUT I LOVE IT - OOOOOO !!!

Yes, I would also love aero, but a glass bowl would have lived for two days, at most

[IRR]

IRR, I'll add your links with this one: Multicooker and Rice Cooker. Specifications.
salanna, here it is briefly and clearly written what is and there is no faq for each model.

Yes, I would also love aero, but a glass bowl would have lived for two days, at most

it seems to you so much I am "talented" in this matter, everything is fine.I'm glad that I have it, but I still rarely cook in it - if you need to bake something - cutlets, fish, grilled vegetables, meat, pies, etc. So a thing - if you eat where to put something very necessary in farm. For example, if this one already outlives its own, I will buy a new one, thank God the price allows.

I will also buy when the airfryer tends to decrease. In general, I want it, but there is nowhere to put it. While I love the cartoon, and I bake everything in it. I am especially glad that you can bake bread. Often I mix some kind of arbitrary dough recipe, for a bread machine this number does not always work, and in a cartoon, in any way, a more or less decent loaf will be baked

Hello good people !!!!))
So I had a question of choice ... I already have a Scarletka (happy), but I want one more, but always with "baked goods" and a volume of 5-6 liters ... For the third day I have been reading various forums and finally got confused. Before that I wanted Aurora.
What do you advise? .. thank you in advance!

Hello good people !!!!))
So I had a question of choice ... I already have a Scarletka (happy), but I want one more, but always with "baked goods" and a volume of 5-6 liters ... For the third day I have been reading various forums and finally got confused. Before that I wanted Aurora.
What do you advise? .. thank you in advance!

Oksana, as my experience shows, it is better to immediately buy a pressure cooker in a pair, for example, this:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=168914.0

Birthday in 5 days. The husband wants to give a multicooker. Stopped at 3 models: Panasonic, Dex and Yummi. Dexa 60 is not available, only 50, for Panasonic they write bad reviews about the bowl, even as an option for Yummy. Advise urgently.

Birthday in 5 days. The husband wants to give a multicooker. Stopped at 3 models: Panasonic, Dex and Yummi. Dexa 60 is not available, only 50, for Panasonic they write bad reviews about the bowl, even as an option for Yummy. Advise urgently.

I don't know anything about Yummi, but I had Panasonic two years ago - they used it for only a week, then they sold it, because they didn't know what to do with it at that time. All comes with experience . Many people use Panasonic and Yummi and are satisfied. Panas's bowl is really flimsy.

As an active Dex user, I recommend buying a 60-ku. They are about to be. Order from any online store (verified) for Friday or Saturday. Just order now. Call by phone and agree with the manager, this is an effective way, I have done this more than once.

Hello. I'm new. Girls, I want to buy a Vitesse VS 511 multicooker, but I can't find reviews anywhere, is it worth buying it or not ?? Maybe someone has it, please share your experience. And the most important question is, is it possible to steam in it? The information on the sites is different, but on the official one it is generally scarce

Birthday in 5 days. The husband wants to give a multicooker. Stopped at 3 models: Panasonic, Dex and Yummi. Dexa 60 is not available, only 50, for Panasonic they write bad reviews about the bowl, even as an option for Yummy. Advise urgently.

I have YUMMI J- she does not bake so hot, but a stainless steel pan, which is very high quality, is suitable for her. There is no need to be afraid or shake for Teflon. And I bake a gorgeous large Liberton for 500 gr. You can also consider it as an alternative to Dax. I also have it, exactly 60 and I think that its price is too high. Nothing extraordinary that other CFs don't do. Quite a normal stable casserole with stable running oatmeal

shl. from the height of today's market situation, MB-se would have taken a multi-cooker perfezza or Orion (+ a stainless bowl from Polina SuperCou), a win-win option.

I don't know why you scold the Panasonic bowl so much. You just need to read our forum For more than a year, I have plowed and plowed this bowl. I bought immediately, as advised here, a silicone spoon and a spatula. The bowl is in order, even though I threw bones at it, and I am actively interfering in it.
Although, of course, I think the price for Panasik (here, in Russia) is too high. It could well have been a thousand or a half cheaper.
It bakes nicely, you want charlotte muffins, you want bread.

Nothing extraordinary that other CFs don't do.

Cho, Ir, quite ordinary? Think you shouldn't? I just tuned in to her. I want to give 50 to my child, and 60 to myself. Mainly interested in baking (is it not worse than in 50?) Plus 40 * for proving. Do you think it is unjustified?

[IRR]

Cho, Ir, quite ordinary? Think you shouldn't? I just tuned in to her. I want to give 50 to my child, and 60 to myself. Mainly interested in baking (is it not worse than in 50?) Plus 40 * for proving. Do you think it is unjustified?

Well, not so ordinary. What about yogurt? What about 180 ° forced? I also respect 60 ° very much. Milk porridge, again.
IRR, well, the oatmeal ran away, bye, but the lid is removed !. It's nice)

I don't know why you scold the Panasonic bowl so much.
Although, of course, I think the price for Panasik (here, in Russia) is too high. It could well have been a thousand or a half cheaper.
It bakes nicely, you want charlotte muffins, you want bread.

+ 100% !!! Flimsy panasonic bowl in my belt tucked into the belt of Perfezka's plump bowl !!! Panas drives !!!

[IRR]

Well, not so ordinary. What about yogurt? What about 180 ° forced? I also respect 60 ° very much. Milk porridge, again.
IRR, well, the oatmeal ran away, bye, but the lid is removed !. It's nice)

frying at 50 is also not bad. What is prog milk porridge? everyone has it (extinguishing temperature). The lid is removed - for the money best. Yoghurt is in some kind of performance.

Baking is good everywhere and at 60 and 50. Tanya-azaza! I would also take 60 and did it in due time, but only out of curiosity. I have 5 MB and everyone is different.

Deep!, what is 60 °? what exactly?

[Deep]

What is prog milk porridge? everyone has it (extinguishing temperature). The lid is removed - for the money best.
Deep! what is 60 °? what exactly?

The instructions say that the extinguishing temperature is 100 °
And milk porridge - 98 °
60 ° - specifically, for saccharification of malt

[zanna76!]

The instructions say that the extinguishing temperature is 100 °
And milk porridge - 98 °

the temperature of all programs in MV is 100 gr. He brings to a boil on all programs, otherwise. Everything is conditional. all the more these couple of degrees, which do not prevent porridge from running away.

zanna76! saccharification of malt is important for you, take Dax 60

Yoghurt is in some kind of performance.
The pastries are good everywhere and at 60 and 50.

That's just the point: I really like baking in 50s! Especially for bread. And the proofing temperature is not enough for me in 50-ke. Perfezka has it, but no dex baked goods. For these reasons, and stopped at 60-ke. But how justified is the choice?

IRR, do you have a Dex current 60? Or is there 50 too? Can you compare baked goods? In fifty dollars, the time is unchanged, 45 minutes. In 60-ke you can decrease-increase. But if you set the same 45 minutes - will it be the same baked goods that are in fifty dollars?

IRR, do you have a Dex current 60? Or is there 50 too? Can you compare baked goods? In fifty dollars, the time is unchanged, 45 minutes. In 60-ke you can decrease-increase. But if you set the same 45 minutes - will it be the same baked goods that are in fifty dollars?

Tanya, I have 50. And what to compare? time or quality? Can I not be quality - I do not bake charlottes and sandpipers in their usual sense of sugar-eggs-butter (I also have a kind of code). And about the temperature - 40 grams is too much, for trembling. test - 28-30. Also, as you know, you need to watch.

[azaza]

azaza, I also have 50 and 60.
50, however, has already left for my mother). Both the pastries are excellent. BUT! For example, omelets are better not baked, but at 120 degrees. Likewise, any "multi-egg" casseroles. They turn out to be smoother, without a "hat" (it is impossible to put it in 50, but in 60 it is possible)
In my 60s, I don't use the baking mode at all - either 120 (omelets, casseroles), or 150 (for yeast dough)

Yes, over time, everything is clear: from 20 minutes to 120, it seems? It is the quality that interests. I also don’t use charlotte sandpipers, I would like to bake a heavy loaf of bread (ZZ 100% or rye-wheat, or pure rye).I understand that 40 is too much, that I will have to dance. But even now I dance: every time I have to use the oven with a light bulb, and even a glass of boiling water there. It would be easier to turn on the multiu for 10 to 40 * minutes, and leave it unopened. Otherwise, in order to get to the oven, I have to arrange a small rearrangement of furniture every time

50, however, has already left for my mother.

Ay-ay-ay, what are we all the same: I am rafting a 50-ku child, you - to a mother. And how to yourself - so it's more interesting
Thanks for the comparison of the baking modes, this is very important to me! Do you somehow use 40 * for proofing?

Do you somehow use 40 * for proofing?

Now this is not very relevant because there are about 30 in the kitchen - the very thing for proofing.)
And in winter, of course, it is very convenient. But it is better not to leave for a long time. Turn on for 10-15 "yoghurt" or 40 degrees, and then turn it off and just leave it, the heat will remain. This is more convenient than just turning on the "heating" for proofing. After all, you can overheat, accidentally forgetting for 10 minutes.

[IRR]

... And how to yourself - so it's more interesting

I would say more comfortable

IRR, well, the oatmeal ran away, bye, but the lid is removed !. It's nice)

girls, we are all: girl_love: we love our pans and everyone is ready to break for them, I myself am so, but sometimes you have to compare and choose.

Turn it on for 10-15 "yogurt" or 40 degrees, and then turn it off and just leave it, the heat will remain. This is more convenient than just turning on the "heating" for proofing. After all, you can overheat, accidentally forgetting for 10 minutes.

in general, by and large, not thought out. 2 programs that duplicate themselves - yogurt and manual 40 gr.