Choosing a multicooker, pressure cooker, rice cooker (2)

Mash, if you leave you unattended for a week, you already want to spend money!
Sho you have already chosen there, without which there is no life now?

Yeah, here you are))
I want Steba dd1 eco, multicooker pressure cooker, in !!!! German!
And you still want to spend money, I'm dying))

Mash, if you leave you unattended for a week, you already want to spend money!
Sho you have already chosen there, without which there is no life now?

Lisaaaa, I'm waiting for your CU !!!!! The price was approved for me !!!! you are like a pro in these pans, say something !!

Masha, in my opinion, is an ordinary pressure cooker, only with a stainless steel bowl and the ability to set the temperature from 30C in one mode. If you can bake casseroles and charlottes on their Fry, then either there is a low temperature for normal Frying, or too high for good Baking. Maybe it's better then to take a new Brand 6051, with the ability to set the temperature from 25 C and program three stages of the CB operation? You choose the pressure and temperature there yourself. Here, everywhere, the pressure is 0.7 and only in one mode is 0.35. Everything is also made in China, what's the point of taking the untested one? Especially for such a price?

There you can set the pressure either 0.3 or 0.7. But the default is 0.7. And baked goods are made in porridge. But she fries very well. Therefore, the oven is fried, I also doubt it.
On a multicooker. Ru has a whole section on this multi-cooker pressure cooker.
Yes, she cooks rice in 14 minutes)))
Well, my soul does not lie with the brand, I follow the testing and have not yet impressed something.
And the cuckoo is dumb denyushek ((so I would buy a red cuckoo, but it is very expensive ((
Yes, the assembly is China, and the company itself is German, I have searched the entire Internet. I sell these pots all over Europe and Germany, and this is already +.
In short, I put it on reserve for 2 days in Yulmart.

Multicooker Steba DD 1 ECO

9990 RUB

Food is not cooked for a long time during cooking. The food is cooked using steam pressure. Thus,> 60% of vitamins,> 90% of amino acids are retained, minerals are not destroyed, and the food retains its natural taste. The addition of salt and other spices can be reduced. Cooked meals are tasty and easy to digest.

0.7 bar overpressure, resulting in a higher cooking temperature.
0.3 bar overpressure, which results in a lower cooking temperature, but not less than 100 ° C.

Common data:
Bowl volume: 5 l
Power: 900 W
Number of cooking programs: 9
3D cooking
The body does not heat up during cooking
Removable stainless steel bowl
Setting the cooking time and temperature
5 safety steps
Countdown timer
Easy cleaning
Anodized food grade aluminum vegetable and fish steam basket
Up to 70% shorter cooking times (0.76 barg, resulting in a higher cooking temperature)
Replacement bowl with silicone lid, DuPont Teflon coating
Weight: 5.9 kg.

Cooking programs:
The device has 9 standard programs. If desired or depending on the food - steam pressure, cooking time and temperature can be changed.

Soup
Pressure 0.7 bar in standard program. Suitable for cooking first courses, such as soup, borsch, etc. On this program, you can cook jellied meat in just 40 minutes, and the cooking time for vegetable soup is no more than 10 minutes.

Roasting
It is used for pre-frying products for first courses or for frying meat, mushrooms, potatoes and other side dishes.Using silicone baking dishes or baking paper (not included), you can make a quark casserole or charlotte (30 minutes).

Meat
Pressure 0.7 bar in standard program. Suitable for meat dishes such as goulash, roast, shank, offal (liver, heart, stomachs). Thanks to pressure cooking, cooking meat is not time-consuming and takes place in the shortest possible time. For example, preparing such an Italian masterpiece as ossobuco will only take 35-40 minutes.

Fish
Pressure 0.7 bar. The fish can be cooked under pressure with the lid and valve closed or in the STEAM program in the basket.

Steam cooking
Suitable for steaming meat, fish, vegetables. Steam cooking allows you to cook without oil and thus reduce the intake of cholesterol and carcinogens from the pan. It is also possible to quickly prepare other dishes, for example, curd casserole in portioned tins (not included in the delivery set) - cooks in just 15 minutes.

Vegetables
Pressure 0.7 bar in standard program. It is possible to quickly and tasty cook steamed vegetables under pressure using the VEGETABLES program. Place vegetables in the steaming basket and pour 0.5 l of water into a bowl. The cooking time depends on the selected vegetables. This program can also be used to sterilize baby food bottles.

Porridge
Pressure 0.7 bar. Take full advantage of your pressure cooker. Having cooked buckwheat, rice or other cereals during cooking under pressure, you will get a healthy and tasty breakfast in no more than 10 minutes. To get boiled buckwheat ("smudge") add more water (1: 2), and for harder - less water (1: 1.5).

Slow cooking (simmering)
On this program, you can cook pilaf and cereals. In this case, it is most convenient to lay food at night. Buckwheat turns out to be very tasty, similar to the one that our grandmothers got from the Russian oven. The cooking time in automatic mode is 4 hours, and in manual mode, you can change the program in the range from 1 minute to 24 hours, and the simmering temperature from 82 ° C to 88 ° C.

Heating
Used to reheat already cooked food, and this program also keeps freshly cooked food from getting cold. The wide possibilities of manual setting of the temperature and cooking time allow you to cook on this program, for example, dairy products such as yoghurt, cottage cheese, fermented baked milk, etc. hours.

Additional Information:

DELAYED START
Delay start up to 12 hours. By placing the food in the bowl of the appliance and starting the delayed start program, you will receive the finished dish at the specified time.

STERILIZATION
This device can also be used to sterilize, for example, baby bottles. The maximum height of bottles and jars is 10 cm. The sterilizable jars / bottles should be installed so that they do not reach the edge by about a finger in height. It is necessary to fill in at least 0.5 liters of water, close the lid and valve. Select the "VEGETABLES" program.

Liz, right now, asked the multicooker about the pressure. In general, it can be changed on programs, you choose either 0.3 or leave the default 0.7.

It seems to me that a stainless steel bowl is suitable only for the first and jellied meat, and the rest will stick in it.

It seems that the hostess there fried in it and did not normally stick. And baked with baking paper, without it it is impossible, otherwise it will stick.
Yes, they are planning to release a bowl with a non-stick coating for it. That's why I hoped for her that there will be two bowls.
And by the way, she fries well, even there she deep-fried chicken legs and potatoes, which means the temperature is high. Then she fried cheesecakes and normul)) well, I don't need deep frying, maybe there is Af.)))

Mashun, well, since you liked Steba so much, then take it! She can do a lot. Sasha with MULE. RU I'm very happy with her. And in general, she has already gone to the people! You are not the only one interested in her.

Yes, yes, I have read all her posts, Alexandra is great, I explained everything in detail. She answered all the questions.
It's surprising that no one has bought it yet))) will I be the first chtol ??)))

Come on, Mash, you will be a pioneer! You look, and someone will follow you ...

Hello! I ask for your help! I choose between Redmond RMC-M110 and Cuckoo CMC-HE1055F. I can't understand why one is almost twice as expensive as the other. Redmond has more recipes and Cook is induction. Redmond has a 25 month warranty, Cook has 12. That means Redmond is more responsible and guarantees quality. What is the fundamental difference? What's better? This will be my first multicooker and I prefer to buy the reasonably best. Can you advise something else.

Girls, I bought it !!! Uraaa !!! Now I have Shtebochka in the kitchen !!!
It's a pity that there is no topic for her ((

Girls, I bought it !!! Uraaa !!! Now I have Shtebochka in the kitchen !!!

So congratulations !!! Hurrah!!!

So maybe open your own topic as a pioneer?

Of course, Mashun, you have a flag in your hands!

And soon, for sure, someone will join the thread.

Necessarily !!! In general - we are waiting for impressions, photos, recipes!

Thank you)) already puffing soup preparing)) collecting portfolio for a new topic))

The only thing I got was Shteba without a timer, well, a delayed start. But I think it's not that scary. I have never used it in Stadler either.

[Mashunya]

Mashunya, opened Temko, but did not tell anyone Here Tutochki Shteba's "cube"

[Mashunya]

Mashunya, opened Temko, but did not tell anyone Here Tutochki Shteba's "cube"

So I'm here in euphoria)) Thank you, Mannochka, so that I can do without you !!

Hello! I ask for your help! I choose between Redmond RMC-M110 and Cuckoo CMC-HE1055F. I can't understand why one is almost twice as expensive as the other. Redmond has more recipes and Cook is induction. Redmond has a 25 month warranty, Cook has 12. That means Redmond is more responsible and guarantees quality. What is the fundamental difference? What's better? This will be my first multicooker and I prefer to buy the reasonably best. Can you advise something else.

Well, you are comparing or Redmond (China) and Cuckoo (South Korea), not even models, but it's ridiculous to compare these companies ...

Well, you are comparing or Redmond (China) and Cuckoo (South Korea), not even models, but it's ridiculous to compare these companies ...

Can you compare, please. I don't know much about these companies, but I know that high-quality China is not nearly worse than famous brands. It's no secret that most of the products of famous brands are made in China and we buy it. Therefore, I will be very grateful if you enlighten me, because I myself know very little about all this, but I really want an excellent high-quality multicooker-pressure cooker. I would be grateful for the links that will enlighten me. Thank you!

[vladilana]

vladilana, the question is rather not that China or Korea, but that these manufacturers are at different levels of quality. Definitely, Cuckoo beats Redmond in this parameter. Therefore, if you choose between them, then this is Cuckoo.

Here HERE a topic about Cuckoo, but HERE about Redmond.

Thank you very much for your reply! A friend of mine bought Redmond and praises him very much. And I chose Cuckoo for the color scheme that suits my kitchen and for the pleasant communication, which I really need at first. They are trying to convince me that Redmond is better and there is no point in paying more. So I turned to professionals for help. So you need to demand from your husband the Cuckoo. And I am very good at induction, induction cooker. Although, judging by the forum, the stove is hardly needed. Thanks again!

Have you read these topics?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=224268.80

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199351.0

[vladilana]

vladilana, it's just that Redmond is now very aggressive active advertising, but it is by no means # 1, as their slogan shouts

Mannochka just like that
Redmond is not very tasty candy in a beautiful wrapper ...

I agree, despite the fact that I like the little one, their advertising is whiter, tired

Hello! I ask for your help! I choose between Redmond RMC-M110 and Cuckoo CMC-HE1055F. I can't understand why one is almost twice as expensive as the other. Redmond has more recipes and Cook is induction. Redmond has a 25-month warranty, Cook has 12.This means Redmond is more responsible and guarantees quality. What is the fundamental difference? What's better? This will be my first multicooker and I prefer to buy the reasonably best. Can you advise something else.

Redmond sells good devices, but overpriced. Their advertising costs them dearly, and the buyer pays for it. A specific model M-110 is a solid classic pressure cooker, the red price of which is no more than 5 thousand rubles. All modes in terms of temperatures are essentially the same, differ only in duration, that is, in the preset time. Moreover, this time can be changed up and down not in all modes, in fact, the Multipovar in this model regulates only the cooking time, and not the temperature. But at the same time she prepares everything quickly and correctly, you can always buy additional bowls, which is a big plus. Regarding the 24 months warranty, very often various breakdowns are not guaranteed, and I personally do not see the point in such a guarantee. It certainly does not prove the reliability of the product, rather its initial cheapness, when it is cheaper to change the device than to bother with repairs. In general, again an advertising campaign, although useful for us consumers, but at our own expense.
Kuku 1055 is undoubtedly a unit from a different class, both in price, quality, and in functionality and technology. Having Cuckoo 1051, 1055 and Bork U700 and a lot of other things, that is, there is something to compare with, I would advise you to pay attention not to the induction 1055, but to the heating element 1051. It is more balanced in modes, that is, there is nothing superfluous, but at the same time those modes that are, work IMHO better and more correctly than in 1055. The latter is too hot and temperamental, it often affects the taste of dishes not for the better. Although now I can find a common language with any MV and SV, but the 1051 is more universal at the output, and if you do not plan to start a MULTI park for yourself, so that each specific model cooks something of its own, which it does better, then it is better to stop at 1051.

Summary:
- if you want extra class, then take the Cuckoo, but I recommend the model 1051, not 1055.
- if you want to simply, quickly, tasty and without problems, then it is better to take a classic pressure cooker, but still not a Redmond 110, since the same can be bought 3 times cheaper and of the same quality. For example, Unit brand pressure cookers, Oursson 4002 or 5002 will be slightly more expensive, as well as Brand 6050, 6051.

I agree, despite the fact that I like the little one, their advertising is whiter, tired

In-in, where do not spit - everywhere Redmond The name is already stuck in teeth. If the thing is really good, is it worth promoting it like that? Or is it not for sale without advertising?

Mash! Yes, everything is for sale! But! "Advertising is the engine of trade", and there is no getting away from it. And the name is heard, in the store, first of all, you pay attention to the familiar names. Tested hundreds of times already, and not only on cartoons. Especially the older generation, our parents, for example. Basically, they are used to believing what they say on TV and write in the newspapers.

Or is it not for sale without advertising?

In Ukr. Dexik sold out without any ads

[Rick]

Rick, agree! Not everyone will walk through the rows and look at cartoons: so, who is this here? I’ll rewrite the model, cute, it’s necessary on the bread maker. ru ask about it On the other hand, it is scary to take the untested. I felt it by buying a little Supra a month after the release of the model. Although, the older model is praised.
There is just an "explosion" on the multicooker market now - I don't have time to keep track of new items. It's a pity that with the arrival of new models, the old tried-and-true saucepans leave the shelves.

On the other hand, it is scary to take the untested. ...

So how are our people? Yeah, I've heard the name, it's advertised on TV, so it's tested.

And in our stores, they sweep away everything that they sell, but they sell such things .... Many people have no idea that there are online stores and that there is a huge selection of better quality equipment at lower prices.

We are afraid of online stores.They believe that this is some kind of setup. Either you lose money, or the equipment is of poor quality, or both.

As for Redmond and Kuku, Kuku is of course 1000 times better. It's even funny to compare here) and they give a 24-month guarantee, because Redmond has a lot of breakdowns, and they correct their shortcomings during the guarantee, that's all. And kuku is a very reliable company. And Redmond churns out his devices like candy wrappers, so you need to correct mistakes later)) I would buy Cook and did not think that I would take Redik or a cuckoo))

Good afternoon, members of the forum. I came for advice. I choose between Dex-60 and Yammy-505VX. What I want from a multicooker: frying, baking, stewing, the ability to find spare accessories, reliability, yogurt.

Good afternoon, members of the forum. I came for advice. I choose between Dex-60 and Yammy-505VX. What I want from a multicooker: frying, baking, stewing, the ability to find spare accessories, reliability, yogurt.

I have to ask the IRR, but I would choose Dex.

I have to ask the IRR, but I would choose Dex.

I would also DEX-60.

Good afternoon, members of the forum. I came for advice. I choose between Dex-60 and Yammy-505VX. What I want from a multicooker: frying, baking, stewing, the ability to find spare accessories, reliability, yogurt.

Read in Temka https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=76046.1120
My friend bought this Yummi 505 for my mother for the anniversary, now they are worn with it. Didn't bake, on baked goods after 2 minutes. turned off, boils like mad during the extinguishing, everything burns. We carried it to the service center, tested it on the water and said it works, take it. But she refused to take it, demanded to be tested correctly. then they called and said that the board was cleaned, it was working. They took it away ... now you have to press the buttons several times, everything in the bowl sticks. In short, they got the unsuccessful one. And then on the forum they wrote that such breakdowns.
I have a Dex-60, then it went up a lot and my friend bought this Yummi. One frustration!

Good afternoon everyone! Tell me, which multicooker has a low temperature of 35-39 degrees, except for the Redmonds and Marusha? I think it is with such temperatures that I would buy myself a new Multichka. Tell me, I'm looking and I don't know where this is. Really needed.

Do you need this for yogurt?

Good afternoon everyone! And tell me, which multicooker has a low temperature of 35-39 degrees, except for the Redmonds and Marusha? I think it is with such temperatures that I would buy myself a new Multichka. Tell me, I'm looking and I don't know where this is. Really needed.

Brand 6051 has

Good afternoon everyone! Tell me, which multicooker has a low temperature of 35-39 degrees, except for the Redmonds and Marusha? I think it is with such temperatures that I would buy myself a new Multichka. Tell me, I'm looking and I don't know where this is. Really needed.

Brand 502

Brand 502

And in 6051, isn't it?

Good day! Experienced multi-owners - nazhet advice - read the forum for a long time, choosing a cartoon. I chose Dex-60, it turned out that it was discontinued and all the rests were already sold out. Question - what to buy now? You definitely need a program on which oatmeal, yogurt would be cooked, baked goods would be welcomed. Well, I would like a saucepan that is tenacious.

Girls! Not a pressure cooker, but a slow cooker, with a temperature of 35-39, I want to make my own sour cream. 40 won't work anymore. At 40, sour cream will not work. So what kind of cartoon, just not Redmond and Marushi \ she has a problem with a bowl and milk porridge, you have to watch \. ?? Well sooooo want to.

So ... Brand 502 is a multicooker

with a temperature of 35-39, I want to make my own sour cream. 40 won't go

Isn't it better to buy an inexpensive yoghurt maker + a thermostat (I cook sour cream like this all summer)

So ... Brand 502 is a multicooker

In Manual mode, from 25 to 130 degrees in 5 degree increments.