Multicooker Cuckoo SMS-M1051F

Shl. What else I wanted to write - when I bought my pressure cooker on the stove, a long time ago, 25 years ago, I also cooked EVERYTHING in it at first - quickly, conveniently, but not very tasty, and the borscht turned out to be exactly the brew you are talking about you mention. Most likely, the taste will not differ much from my old pressure cooker. And then I returned to the stove again, and all these years I cooked only jellied meat in the pressure cooker - it doesn't smell that nasty like from an ordinary saucepan, and the cooking time was halved. Although I have many friends who used pressure cookers THEN, it is true that later they made all the moonshine stills out of them.

1) Yes, it is fanaticism that I do not like VERY, but all fans, without exception, sin with this, and

About the problems, I mean
2) from whom the porridges run away,
2) someone even has broth
3 and jellied meat (in my opinion, they wrote on a slow cooker),
4 some do not get milk porridge. I meant cooking and food

... Although, they also wrote about technical issues, there was something with pressure at 1054 or is. In general, I meant that it does not depend on the high price. There is no such second as Panasonic, when you know for sure that you will get exactly what you expect and at the same time no those. there will be no problems.

Here I like 1055 too, but I look more at this

Can I say?
And the fanaticism of the owners of other brands does not bother you?

I don't care which brand. I need not "checkers" and go!
But it just so happens - that at this stage of time, Kuku simply has no competitors.

By problems
1) If you put the porridge at 120 degrees, then naturally it will run away. But porridge does not need such a temperature
maximum 94 degrees !!!! This problem was due to a misspelled recipe
2) Boil broth on the program with "soup" -. The program is automatic and I don’t know what to do to make the broth run away.
3) Jellied meat is cooked on PP (manual mode) - it is also automatic and cannot run away.
There is a really small BUT. It is written about him in the instructions and in the recipe book
The total amount of liquid should not exceed 3 liters. For convenience, the bowl has a scale with marks

About pressure problems even became interesting. What are these problems?
The result is always predictable in cuckoos. In Panasika, you can also cook and. Not so much and wrong. But quite nothing

1055 induction 1051 ten
Induction will cook faster. But some people like induction - some like ten.

:, and borscht turned out to be exactly the brew you mentioned. Most likely, the taste will not differ much from my old pressure cooker.

Soups in cuckoos are very tasty. And Borshchik as well.

[this is the sin of all fans, without exception, and even more so, advertisers and sellers of their products]

And the fanaticism of the owners of other brands does not bother you?

If you did not take phrases out of context, you would see the answer immediately. And you wouldn't have to pout your lips in vain
I wrote:

Yes, it is fanaticism that I VERY dislike, but this is the sin of all fans, without exception, and even more so, advertisers and sellers of their products.

1) If you put the porridge at 120 degrees, then naturally it will run away. But porridge does not need such a temperature
maximum 94 degrees !!!!

No need to juggle, it would never occur to anyone to cook milk porridge at 120 gr.
maximum 98.

2) Boil broth on the program with "soup" -. The program is automatic and I don’t know what to do to make the broth run away.

I don't know what needs to be done there, but users wrote about it.

3) Jellied meat is cooked on PP (manual mode) - it is also automatic and cannot run away.

However, users reported that broth was squirting out of the valve.

There is a really small BUT.It is written about him in the instructions and in the recipe book
The total amount of liquid should not exceed 3 liters. For convenience, the bowl has a scale with marks

Excuse me, but why are these common truths? Any MB user knows about it.

About pressure problems even became interesting. What are these problems?

Any problems were or are, read the user reviews of the 1054th. There is even a topic about this, in my opinion, on the multicooker or here.

In Panasika, you can also cook and. Not so much and wrong. But quite nothing

Absolutely EVERYTHING is the same as in any other multicooker. Only simpler and clearer. And the result is always great.
It’s a pity that you didn’t understand what I wrote and asked about.

If you did not take phrases out of context, you would see the answer immediately. And you wouldn't have to pout your lips in vain
I wrote:

No need to juggle, it would never occur to anyone to cook milk porridge at 120 gr.
maximum 98.
However, users reported that broth was squirting out of the valve.

Excuse me, but why are these common truths? Any MB user knows about it.

Any problems were or are, read the user reviews of the 1054th. There is even a topic about this, in my opinion, on the multicooker or here.
Absolutely EVERYTHING is the same as in any other multicooker. Only simpler and clearer. And the result is always great.
It’s a pity that you didn’t understand what I wrote and asked about.

Unfortunately, it came to my head to boil the porridge at 120 degrees. We did this in order to speed up the process.
The broth sprinkled from the valve - since it was also boiled at 120 degrees - for the same purpose - to speed up the process
and there was also a recommendation where to put - so that excess broth would drain
Unfortunately everyone knows, but some do. And when problems arise, they do not want to write about the fact that they themselves provoked the problem
Why should I read the topic - if I have a multicooker that I use - and I communicate with the user (real) of this multicooker. When used correctly, no problem!
If everything was exactly the same - believe me - I would buy any other - a multicooker. I am far from being a rich man.
But absolutely all other multicooker cannot cook well.
another question is what a Russian woman will cook at the stake. But we are not talking about this correctly !?
For me, the global plus of Kuku is that even a non-great cook can prepare delicious food - without much hassle.
I will repeat Panasiki respect - but they cannot do much. And the price in Russia is a bit too big for them.

If everything was exactly the same - believe me - I would buy any other - a multicooker. I am far from being a rich man.
But absolutely all other multicooker cannot cook well.
another question is what a Russian woman will cook at the stake. But we are not talking about this correctly !?
For me, the global plus of Kuku is that even a non-great cook can prepare delicious food - without much hassle.
I will repeat Panasiki respect - but they cannot do much. And the price in Russia is a bit too big for them.

And I can afford any multicooker, but let many owners - cuckoo and bork - goofy show-off forgive me. And for the price of Panasonic they honestly made fun, especially in light of the price of cookies (). And now I'm always wondering - what a Panasonic cannot do, and WHAT does a cookie do - we can run around for a beer. I have only positive emotions for the 5 thousand given for a little Panas, he turns out to be very cool cooking, unlike other cartoons. And no need to praise the cuckoo to fanaticism - advertising is not needed for a good thing. And if you are everywhere on the embrasure - something is wrong in the conservatory, however.

But absolutely all other multicooker cannot cook well.

For me, the global plus of Kuku is that even a non-great cook can prepare delicious food - without much hassle.

I will repeat Panasiki respect - but they cannot do much. And the price in Russia is a bit too big for them.

In general, I only talked about the fact that the cookies have the same problems as in other CFs, and what causes them is another matter.
Ie.I made only one conclusion for myself, the cookie can or differs only in the quality of the material, no more. They have no other or magic programs, and no one is immune from errors in use. Actually, I don't think you can argue with that.

To talk about absolutely ALL others is simply stupid, sorry. To do this, at least they need to be tried at work.

In any adequate CF, any non-great cook can prepare delicious food. To argue with this, too, is somehow stupid.

On the contrary, I believe that the price of Panasonic, based on their quality, simplicity and reliability, is very adequate (except, perhaps, the latest version of the 181st black)
which cannot be said about other, supposedly new and sophisticated models, I will not name manufacturers out of politeness

[3rd]

And now I'm always wondering - what a Panasonic cannot do, and WHAT does a cookie do - we can run around for a beer. I have only positive emotions for the 5 thousand given for a little Panas, he turns out to be very cool cooking, unlike other cartoons.

I'm always interested in it too))) especially when those who never had it talk about it.
I got Panasonic 3rd a slow cooker, when I, having suffered from Redmond and Cromax, almost became completely disappointed in the MV. And only with him did I understand what a real MV is. By the way, in topics about Panasonic it is always quiet and calm people buy, use and quietly rejoice at their luck)
It is a pity that there is practically no objective opinion about cookies. Only beginners can be absolutely delighted, but they are unlikely to be interested in the price.
And I don’t want to buy just to admire it, although I can also easily afford them.

About Bork - yes Ponta.
Regarding the quality of the cuckoos - what it is.
Praise or not
There was a question - they wrote the answer.
I will not compare - since it is perceived as advertising.
And the best multicooker is a hired Chef. (professional and human.)
The price of Chinese cartoons is 2.000-3000 tr - reasonable - more - not at all.

[3rd]

I'm always interested in it too))) especially when those who never had it talk about it.
I got Panasonic 3rd a slow cooker, when I, having suffered from Redmond and Cromax, almost became completely disappointed in the MV. people buy, use and quietly rejoice at their luck)
It is a pity that there is practically no objective opinion about cookies. Only beginners can be absolutely delighted, but they are unlikely to be interested in the price.
And I don’t want to buy just to admire it, although I can also easily afford them.

And what to admire. Kashke. Cooks and thank God. I also had Panasik. But not for long. Gave a friend to cook porridge for a child. Better than my first Chinese multicooker - but it doesn't do much. and did not like much to taste. Kashi, yes. Baking - Yes. I didn't like everything else.
The Chinese - did not really do anything. Although the first month, oh, how I liked it. I thought the handles were clumsy - but he can do anything. It turned out that everything was in order with the pens - but he could do nothing.
I don’t admire any cuckoo. I cook in both of them all the time. I only boil a kettle on gas and that is rare.
And what is an objective opinion for you? And how do you objectively define an opinion or not?

The price of Chinese cartoons is 20-3 t p - reasonable - more - not at all.

Panasonic, if you do not know (and would not say so) DO NOT do in China (although, personally, I have nothing against good China).
And maybe you didn't notice, but Panasonic sells together with cookies, probably on all sales sites, this also says a lot.

Turnip
Did I offend you somehow? But at least answer my question please! Interesting after all!

And what is an objective opinion for you? And how do you objectively define an opinion or not?

China or Thailand - the difference is not that big. Hote is China and China. My CM is made in China and I'm happy with it.

[At 1051 on the Multipovar, the pressure is OFF !!!]

I did not understand the topic of the dispute ....: pardon: I am personally just madly annoyed by the idolaters of Panassa and Redmond (great thing is advertising ...they were just not advertised in toilets) Earlier, it was true that they were made by Thailand, but now they are on stream in China ..... but if you like it, then please !!! The main thing is that creativity itself brings joy: drinks: For example, in addition to Cuckoos, I just love madly (and infected the forum floor) kenwood724 !!!! Not to mention the kitchen machine: victory: I also treat Hotter, VVK toaster, Domina steam generator ... and many other equipment ... in my opinion this is normal !!! Remember how our husbands love their "swallows" ....... so .... here such a conversation is not appropriate
At 1051 on the Multipovar, the pressure is OFF !!!!! Can't shoot video .... lost tripod pad: cray: but just checked it !!!! I cooked jellied meat ..... so he didn't even let off steam: I approached and listened ..... somehow unusual that it works so quietly

And what is an objective opinion for you? And how do you objectively define an opinion or not?

China or Thailand - the difference is not that big. Hote is China and China. My CM is made in China and I'm happy with it.

I can tell you about this - I practically trusted the opinions of other worthy users of this forum, and I thought that all multi is cooked in the same way, just some on the knee are assembled in a Chinese basement, the second in the same basement, but they are made at the entrance, and the third are on the floor above ...
And I can say that apart from the Japanese (they sort of lead Panasonic and this is their brand), none of the Asians stood nearby - not the Chinese who melted metal on the tiles at home before this technical revolution, and even more so the Koreans - what is there to admire - were the backyards world, they will remain them, and they will never understand that rice is a side dish! And the Japanese understood this long ago - because they are always in the advanced powers. Something like that. And there is nothing more to say.

I did not understand the topic of the controversy ....: pardon: I am personally just madly annoyed by the idolaters of Panassa and Redmond (a great thing is advertising .... they just were not advertised in the toilets) Previously, they were really made by Thailand, but now they are on stream in China ..... but if you like it, please !!!

Not a word about Redmond .. but Panas is made in Thailand !!!! No need for misinformation.

What are you doing demogogy again? Crazy about Panasonic? Go to the topic for Panasonic and praise it for how long the larynx will last. DO NOT like cuckoos? Do not buy, no one imposes on you ... To each his own! Someone likes lilac dresses in a box, and someone likes green ones in a flower ... It is really possible to cook on a fire in a cauldron, and it is cheap and tasty! I don’t understand at all what the dispute is about? .... Personally, I buy cookies only out of curiosity, I am very interested in their multicooker. Well, design is very important to me, (_{I am a creative person, I work as an artist}) and I have always really liked the design of the cuckoo 54 and I can't even compare them with any other cartoons. And the cooking is not bad, as far as I understand, I'll get it soon. And of course (with the experience of cooking in 8 multicooker) I will tell you EVERYTHING I like and DO NOT like.

And I can say that apart from the Japanese (they sort of lead Panasonic and this is their brand), the Japanese understood this long ago - because they are always in the advanced powers. Something like that. And there is nothing more to say.

Amazing business. But Cuckoo is bought in large quantities in Japan. They (Japanese) obviously do not know that Koreans "Koreans - what is there to admire - were the backyards of the world, they will remain them, and they will never understand that rice is a side dish! ... (I am quoting you)
And the Japanese will not buy low-quality equipment!

At 1051 on the Multipovar the pressure is DISCONNECTED !!!

Thanks for the information.

Maybe you haven't noticed, but I have not only Panasonic (not China, never), by the way.
There was no dispute, I just accidentally touched the great cookies with a comparison with the usual Panasonic and rushed.
Sorry))))

Amazing business. But Cuckoo is bought in large quantities in Japan.

Yes, now everyone buys everything from everyone, globalization, so to speak. And the population is different in income. Just like a conversation in a kindergarten, a word of jargon. No need for arguments, everyone has their own.We all sit peacefully and wait for the virgins to be blessed with cuckoos, those or the wrong ones, with that bottom or the wrong one, we sit and wonder. Che to break in is just like on a tank.

Irin, you what, read the whole dialogue then. Or you can't come up to you with cuckoos now, like everyone is so cool. Well, forgive me for daring to come closer and stand aside, look at the MIRACLE !!!!

Yes, Svetlana, I read, I read everything. I don’t have any cuckoos yet ... I just don’t understand why you’re sharing, and why the boron cheese is also not clear ... You are not restrained girls. Well, I don’t like someone’s opinion, well, let everyone live with their own opinion .. Che at the embrasure then throw and prove something to someone? What to quarrel? Who has the cooler porridge? You are funny ... Not when, not to anyone, or anything you can prove ... And these unnecessary conflicts of yours are not needed by anyone here ... it's not pleasant to read these showdowns ... I hope the one who is smarter will stop ...

So we talked to the fans of kuku ..... but I just wanted to ask.

Forgive Irish, I just wanted to pour cold water on you ... But, what I want to note ..., fans of kuku sit in their own topic and there "fan" from their MVs ... And you ... on all topics with your Panas already walked ... Your Panasonic will soon dream in nightmares for me ...

Irin, you what, read the whole dialogue then. Or you can't come up to you with cuckoos now, like everyone is so cool. Well, forgive me for daring to come closer and stand aside, look at the MIRACLE !!!!

Well done!!!! You can't say better !!!!!!!! + 10000000000000000000000000000 .........
By the way, she didn't just say about Panassa ..
Multicooker Panasonic SR-DF 101 WTQ
2390 RUB
Multifunctional multicooker with microprocessor
Power: 750 W
Touch control
2.5 L non-stick pot
Baking: charlottes, pies
Milk porridge
Soup
Steaming
Automatic switch to Keep warm
Keeping food warmed up for up to 5 hours
Dimensions 23.5x38.4x28 cm
Weight 2.4 kg
White colour
Included:
Beaker
New porridge spatula
Steamer container included

SpecificationsAccessories (3) Reviews
Non-stick coating is
Bowl volume (l) 2.5
Display no
Power (W) 750
Touch control
Number of automatic cooking programs 4
Cooking temperature adjustment range ("MULTI-COOK") no
Cooking mode is
Steam cooking mode is
Turbo Cooking No
Extinguishing mode no
Baking mode is
Baking mode is
Heating mode is
Keeping warm there
System "Soft steam release" no
3D temperature control no
Delayed start no
Voice guide no
Size (HxWxD) (cm) 23.5x38.4x28
Weight (kg) 2.4
White colour
1 year warranty
Country of origin China
And the first rice was found in Korea .....: I was in Korea and saw what a rice cult they have ... because there is not even bread there ..

I'm sorry Irish, I just wanted to pour cold water on you ...

And you ... on all topics with your Panas already walked ...

I will soon be dreaming about your Panasonic in nightmares ...

Do not need me cold, I am completely calm and cheerful

Because Panas is an ideal from him and we make a start, we compare with him. Is it forbidden by the rules of the forum?

I, too, Brand 37501 will soon be dreaming, because the same fategs own it, such as cuckoo ones))))
I only understood one thing, to find out the differences in the taste of food, you can only buy and try to cook in it. And my question has already been answered, so I will quietly observe on the sidelines until this mv appears in someone's thread from this site. Maybe someone will make a comparison with other mv. Let's wait - we'll see

Those fans right now are chopped to death in 55 cuckoo, and everywhere the comparison is to Panas. Che he does not give them rest, they are remembered everywhere.
, after your attack of my personal with kuku dyferambs, I refused to order out of harm's way, otherwise suddenly it is transmitted at a distance. So, less zeal and aggression, we have already realized that kuku is a dream, to everyone else as to the stars before it.

And why are the answers of the owners of Kuku perceived as fanaticism? Why is the praise from the owners of other multicooker not perceived as fanaticism?

Your PM was attacked with stories about all the multicooker.
You asked me - I answered you.
Now I will know - that you should not write in a personal message - you perceive this as an attack

What is my aggression in? Panasik is just quite good in quality.
Everything else is completely sad

And in 1055 the slow cooker is just a fairy tale

There is just no earthen pot.

No .......: girl_sad: though I'm not very good pottery ... but here I would probably come in handy

Well, what a hot discussion you had here, I, as always, missed everything))))
Today they also called me from e5 and postponed delivery to the 25th. I clarified the price, they said that only the delivery date had changed, the price - no!

Liz, look here tyk and the next message to you with questions was pestered by me.

Liz, look here tyk and the next message to you with questions was pestered by me.

Yes, apparently, the anathema is yet to come
What makes me happy about pressure cookers is, firstly, the taste, especially in ordinary round-type pots (the cheapest ones))) I will clarify well those that I have tried - 6050 and Redbear 511.

Secondly, the cooking speed is certainly beyond praise. But everyone has their own rhythm of life, and for some it is simply not important. There are situations when time is everything! I do not know the taste of the slow, most likely it is wonderful, and I will soon find out)))

But about the escape of porridge when cooking at 120C, I disagree. For example, Redber is a simple pan, the temperature is not regulated anywhere, that is, it simply remains a working pressure cooker in the region of 115-120C. There is no Kas regime, in principle, only the time is regulated, from this the names of the modes change. So milk rice porridge was cooked until complete and total boiling for 25 minutes, along with a set and release of pressure (not forced). The porridge was not even going to run away anywhere, the lid was absolutely clean, the walls of the bowl too!

In Borok, my oatmeal in the mode, porridge rushed into all the cracks - it was terrible! But the milk was not virgin fresh, and for three days it had been open in the refrigerator. I sin on him, but I no longer cook milk porridge in auto mode. I don’t cook them at all in Bork, either in 37501, or in a radish 02.
I ask everyone to immediately take into account that for me the Bork brand does not exist, for me it is just the flagship model of the Cuckoo company, and grind it on the topic "there is no such Bork brand either in Germany or anywhere else" or "Bork quality is complete Mr. .. but "I'm not interested, because I cook not in the name, but in a saucepan, and it is made by cookie.
Shl Bork is bad not in name, but in price

And the last one is a bork from an element, that is, it is from a kuchen (that sho ourson seems to be), damn a daughter - some kind of mother. Solid incest.

What makes me happy about pressure cookers is, firstly, the taste, especially in ordinary round-type pots (the cheapest ones))) I will clarify well those that I have tried - 6050 and Redbear 511.
There are situations when time is everything! I do not know the taste of the slow, most likely it is wonderful, and I will soon find out)))

I have not yet felt the taste in the slow, I'm still rubbing with it. But the process itself makes me happy - threw it and went to sleep, woke up - and the FSE is ready.
But all the same time !! plays an important role, I knew it, and I am in no hurry for the next 50 years. Okay, let's wait for the pressure cooker Brandovskaya baby - we can join the sect.

And the last one is the bork from the element, that is, it is from the kuchen (that sho ourson seems to be), damn daughters - some kind of mother.

And I don’t like him, and if he also suffers from family diseases - cracked plastic, then in general there will be a complete finish! I don't understand such prices. Even my and all these cuckoos have an absolutely inadequate price, and almost 40 thousand - p ........ full

And once again about borscht!
I still haven't found a digestible way to get that borscht taste in any pressure cooker that would suit me without all the reservations and without unthinkable hemorrhoids!
On the stove, in the end, it turns out tastier and easier, or rather, now just in the cartoon)))
And I never used sprayed pressure cookers, and therefore I can not say anything about them.

Threat jellied meat in cuckoos I did not like, or rather not the jellied meat itself, but the process of cooking it in it. I had a lot of liquid boiled away and the smell lasted all over the apartment for 1.5 hours of cooking (beeeeee)

Threat jellied meat in cuckoos I did not like, or rather not the jellied meat itself, but the process of cooking it in it. I had a lot of liquid boiled away and the smell lasted all over the apartment for 1.5 hours of cooking (beeeeee)

It's a strange thing - I myself can’t stand the smell of boiling jellied meat, but not in Panas (a month ago I risked boiling in it and it was because of the smell that I could not decide) and today I’m in the slow - I didn’t feel the smell as such. But the taste is tastier when it languishes for a long time, and not quickly cooked. The meat and broth do not have time to merge in ecstasy. And by the way, it is not easy to get the knuckle out of the pressure cooker, it keeps its shape with perfectly melting meat when disassembled, a paradox, but it is, I could not get the whole thing out of the pressure cooker, the current horns and legs.

She cooked jelly in a slow cooker and in cuckoos.
In Kukushata - a more transparent broth is obtained.
True, I cook only from beef tails. They can be taken out without any problems .. Just as easy to disassemble
P.S. In 1055 I cooked on PP - nothing boiled away.
And it didn't smell. But this is very subjective. Everyone has their own odor threshold
But it seems to those who don't believe everything normally

[Liz,]

well you, strategist, do not poison my soul)))
I'm inclined towards her more and more, but curiosity and a desire to compare 1055 and 1051 haunt me. And the husband is ready only for 1055 ... (((
I think that 1051 is still more interesting than 1055.

Yes, I'm interested in the same more than 1051. And Liz, I am waiting for your detailed assessment (as an independent expert). I am interested in the valve and the temperature of 120. In Orson I cook and for 130 soup and jellied meat does not run anywhere. Irisha promised me just in her own words, and you shouldn't blame everything technically competently to describe. You can skype

Lizok here it is your opinion that they want to hear, so you have to talk with 51 and tell everything as if in spirit.
And Irman-Irina and I will share our impressions over the phone.

Yours, as you know, is also interesting.

Tanya, well, you know that now even in their instructions it is written that it is CATEGORALLY impossible to cook liquid dishes at a temperature of 120C.
You are asking about the valve, and what can happen in it during a one-time cooking at 120C? And that in 1054 soup and hololets ran away at high temperature ??? Or are you interested in the valve device? Can you set a specific task?

By the way, while there is still time, let's approve the menu, that is, the dishes that will need to be prepared first of all for testing and evaluation according to the given criteria.
Therefore, I suggest choosing dishes and criteria. What interests us?
I want to buy everything in advance and tune in.

For so long, I will only get it on May 30 ... you will be able to run through all the programs from 25 to 30 and make a comparative analysis with other cuckoos ...

For so long, I will only get it on May 30 ... you will be able to run through all the programs from 25 to 30 and make a comparative analysis with other cuckoos ...

So the fact of the matter is that if we prepare something specific, we will be able to leave our feedback about the same. Well, I don't know how to explain ... Well, how did you do it from a casserole at 02 ...
Or porridge, on the topic of which they have already broken so many heads, where it will turn out better ...

Shl on a multicooker has long been running through all the programs, but it doesn't make it easier for us?)))

ZYZY how sad that we live so far from each other, you already, like relatives, have become, sometimes it seems that at any moment you can come for tea ... But, unfortunately, it only seems (((

Tanya, well, you know that now even in their instructions it is prescribed that it is CATEGORALLY impossible to cook liquid dishes at a temperature of 120C.
You are asking about the valve, and what can happen in it during a one-time cooking at 120C? And that in 1054 soup and hololets ran away at high temperature ??? Or are you interested in the valve device? Can you set a specific task?

I'm wondering if it will run through the valve. The device is most likely the same as in 1054.

Liza!!! The girl who testit 1051 lives in Moscow !!!! Add to me on skype zvezda-5697
Here is jellied meat in 1055



As you can see ... no problem !!! How much I poured, so much remains. In 1051, they also cooked jellied meat ..... the result is excellent !!!

Ol, did you cook it on manual jellied meat? And Tanyulya loves to use a multibove at 120C, as I understand it, she is interested in this option. Although if the jelly is tasty on hand, then this option will suit me.
Do you also have 1051? How do you like it? And compared to 1055?
Shl it's time for you to change your nickname from Star to Partizanka)))

Do you also have 1051? How do you like it? And compared to 1055?

I just asked the same thing, already twice, but they did not answer me ...
Tooocho partisan, underground worker ...

[Girls]

Girls, sorry, I understood correctly that after 5 days
will we already have happy owners of the new Cuckoo?
Like Tanyulya, I am interested in the valve.

In theory, yes ... And the valve there should be the same as in 1054, 1055 and Bork U700.

I have 1010 and I don’t know more than one model. So I think is it worth changing the 10-ku for 51 models?

I decided to change my top ten, although the new models are adapted to our Russian cuisine and they do not have as many brilliant rice programs as in 1010. Well, the valve in the top ten, of course, is outdated ... Although I was sorry to part with it.

Girls, tell me please, here's another moment.
I went to E5, and it says that the multicooker will be in 26 days after ordering.
Is it only with cuckoos they have, or with all the equipment?
It is convenient for me to order at E5, but it’s too long to wait.

It seems to me only with cuckoos, but maybe it would be better to order somewhere else? We have something for the action, and therefore we sit and wait, as it will be, so it will be. And if for the full price, then it is better elsewhere. The girls over there in the same Stockmann open another card only because on the day of opening the card there is a 10% discount on all goods, including the cuckoo. So it turns out cheaper.

On all models, the volume is adjustable from 0 to 3 levels. I have level 1 in Bork, so sometimes I don't hear it (during the day, not in silence).

Does this mean that if you put it on 0, you won't speak?

Speaks silently at zero

Now I looked at my order for e5, they reworked it from CRP-A 1051 to CMC-M1051F

I probably took out the whole brain of them. Twice on the phone I explained everything in detail, and yesterday I wrote in the reviews ..., I finished the channel shorter ...

You need to endure gratitude for STE.

Aha and esche a certificate, and a medal ...
Yes laaadna ...

And that's what I don't understand girls, explain to the dark provincial please? What is the difference in this multi-cook program from the manual mode?

As far as I understand, on Multipovar you can change the temperature from 70 to 120C and the time from 10 minutes to 1.5 hours. And on the PP only time and up to 6 hours, and the temperature is somehow low, but under pressure (?).
Or maybe I'm confusing))) we'll get it - we'll figure it out)))

You understand everything correctly !!! I cooked in manual mode at 55 and 51 !!! Boil jellied meat for 120 * ......: swoon: you don't put it on the stove and so that it boils violently ... although to each his own !!!
I'm not an underground worker !!!!!!!!! : crazy: I just cook: yahoo: and all the time I listen to her !! 1Of 1010 she certainly is very different ..... yogurt in her ..... otpad !!!!!! Knock on skype .... at least I can see there !!