Choosing a slow cooker, pressure cooker, rice cooker (2)

[Nelya]

Nelya, Yeah, right now I'm looking at the pictures and wanted to ask if a cartoon pressure cooker or a classic pressure cooker. The smell remains in the mul-speed.



Chamomile, Yes, yes, that's exactly how cartoon pressure cookers do, you can't wash the ring smell after beets. Therefore, I have a separate old ring for salad vegetables, cabbage and fish. At first I wanted to throw out the darkened ring, and then I adapted it that way. After cooking, I take it out to the balcony, put it in a cardboard box from under the sweets, and store it there.

[sarman]

After cooking, I take it to the balcony, put it in a cardboard box from under the sweets, and store it there.

sarman, try putting the ring in the freezer, the smell will go away.

try putting the ring in freezers

Thanks, I'll try.

Do you cook peeled or peeled beets? Peeled does not smell for me, and all the vegetables in their uniform leave an earthy smell.

Galya the Gray Dog at the Culinary School taught us to wash beets and carrots before cooking with cold water only, then it does not give up the earth.

What does the power in the multicooker affect? I am looking at new models of Polaris - 750, 860, 900 ... the description of all pots is a carbon copy

[Emerald]

Emerald, can affect the quality of the roast, the more powerful, the better the roast. But, at the same time, milk oatmeal can escape. Bottom may get hot when stewing. And vice versa, less power, better porridge, worse frying, longer stewing. The soup can take a long time to cook.

[Chamomile]

Chamomile, Probably so it can be assumed, but how to understand these multi-pressure cookers. redmond 380 - 1000w, but it fries delicately, you have to wait a long time. And redmond 381-900w and supra 900w are fried like in a pan.

[sarman]

sarman, I shared what I had read here for years ... I don’t remember how long ago, when I bought the first cartoon. I always have weak multi, milk porridge is much more important to me than frying.

Hello! Need advice on choosing a new mule. The old polariscope served for 6 years and only 2 programs, multiplayer and multi-cook +, remained on it, but soon they will end. In this regard, I thought about buying a new device for 5 liters with horizontal control (standing on a low windowsill).

Please advise the multicooker-pressure cooker. There is a multi-cooker Panasonic tm10 and there was a pressure cooker lacuchina. I threw out Lakuchina - it was buggy and morally outdated. Now I want a large (many liters) multicooker-pressure cooker. From what I understand, I need a function to set the temperature myself (let's call it a multi-cook). Do I understand correctly that the sous vide program does not have to be declared, since there will be a multi-cook? So I want this souvid, to cook stew, canned fish, the actual pressure cooker, yogurt (is this a very low temperature?), Ham, I'm afraid to miss something, since now there are so many new ways of cooking. I don't plan to fry in it, cook porridge, soups - all this will be Panasonic, baked goods will also be Panasonic or an oven (although suddenly I'm missing something?).
Please advise!

[tascha]

tascha, check out this pressure cooker: Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL Sous-vid many (and myself, including) do it in it.

[tascha]

tascha, yes, on any multi-cook you can see it, I have a redmond - great It turns out

thought about buying a new device

It is logical to see if it is possible to pick up a new one with the same bowl as in the old one - there will be spare ones.

check out this pressure cooker:

Unfortunately, this model has not been on sale for a long time.Maybe where in other regions there is, but not in Moscow. I have the same Shtebochka. I really like her.

For sale: Multicooker-pressure cooker Steba DD2 XL

Girls question - who is from America - what kind of multicooker to buy with the function of milk porridge. I am at a loss - like a month here - and I will not understand .. thoroughly entangled in their cartoons ..

[Ksyu-juha]

Ksyu-juha, and what volume is needed?

[Marina ま り な]

Marina ま り な, for milk it is not important if there is one, at least 3, at least 5 liters.
It is preferable of course 5 - enough to cook another.

[Ksyu-juha]

Ksyu-juha,
If we talk about electric pressure cookers and multi-cooker pressure cookers, then under pressure, milk porridge is successfully cooked in compliance with the following conditions, including:
- milk is mixed in half with water, or a thick porridge is boiled in water and the finished porridge is filled with milk or cream, bringing to the desired consistency;
- the pressure is reduced to 10-30 kPa (0.1-0.3 bar);
- fill the bowl (cereal + liquid) no more than ⅗ of the maximum permissible net volume of the bowl.

[Marina ま り な]

Marina ま り な, Marinka, thank you very much - for me this is valuable information - I'll go and look at local stores in more detail for the presence of multi or multi pressure cookers and their functions ...

[Ksyu-juha]

Ksyu-juha, here are examples of cooking milk porridge

Milk rice porridge in the Steba pressure cooker (video recipe) Rinse the groats thoroughly, place them in a pressure cooker bowl, pour in milk, mix. Close the lid, check the valve in the Closed position. The porridge was cooked in the Kasha mode at a pressure of 0.3, 15 m ...Tanyulya

Milk porridge from millet in a multicooker Philips 3060 Scald the millet with boiling water, then rinse it well, let it drain and put it in the multicooker bowl. Add milk, place it. Let's choose the PURPOSE mode, Choose the time 35 minutes. Season the prepared porridge ...brendabaker

[Ksyu-juha]

Ksyu-juha, instant pot is a very good pressure cooker, Larisa Dopleta praises her, and she can compare, the experience is huge. And the recipes can be used from any pressure cooker, they are essentially all the same. But they differ in the preparation and so on.

I can ask around too. I read the forum and chose the Tkfalka multicooker for myself, but I can't decide whether to take the usual or induction? Why is induction better than regular tena?

[Olyushk @]

Olyushk @, I have, is in the closet.
Cons: 10 degree step, which is very inconvenient. The frying is weak. The soup program is awful, it boils like a victim, it already spills out.
But the bowl is good, the pot is thick.
I would not recommend it. I didn't like it at all.
About the step, the difference between 100 and 90 degrees is large, sometimes it would be necessary to 95, but no.

[Lerele]

Instant Pot is a very good pressure cooker, Larisa Dopleta praises her, and she can compare, the experience is great.

Lerele, I trust Larissa very much, then I will take her as I will be in Volmart.
Girls, thank you, you are so responsive and will advise you a lot, I generally learned about the multicooker from here.

[Olyushk @]

Olyushk @, I have, is in the closet.
Cons: 10 degrees step, which is very inconvenient. The frying is weak. The soup program is awful, boils like a victim, already splashes out.
But the bowl is good, the pot is thick.
I would not recommend it. I didn’t like it at all.
About the step - the difference between 100 and 90 degrees is big, sometimes it would be necessary to 95, but no.

A step of 10 degrees is of course a lot, my old Polechka has 5 degrees and a 9-step multi-cook, that would be something like that, but with a good pot.

[Olyushk @]

Olyushk @, in it only the pot is good, the programs are not very good, the milk porridge is not boiled, the soup is boiling, I put it on the table while it’s standing, I don’t know where to put it.
I liked Sigmund and Stein the induction, there is a topic here, Tanya Babushka praised her very much.

[Olyushk @]

Olyushk @, in it only the pot is good, the programs are not very good, the milk porridge is not boiled, the soup is boiling, I put it on the table while it’s standing, I don’t know where to put it.
I liked Sigmund and Stein the induction, there is a topic here, Tanya Babushka praised her very much.

I'm going to study. During the time you warned me! And what is the advantage of induction?

[Olyushk @]

Olyushk @, cooks faster.As well as induction cookers.

[Olyushk @]

Olyushk @, cooks faster. As well as induction cookers.

Such delicious pictures in that topic! But the model is quite old, I wonder those that are now on sale as good?

[Ksyu-juha]

Ksyu-juhaBy the way, LandLife offers the following recipes for its electric multifunctional pressure cookers (three series, model range of 4, 5, 6 and 8 liters) milk porridge on the automatic program "rice" (and this is in the presence of the automatic program "cereal"):

120. Millet milk porridge
Millet - 1 glass
Milk - 3 glasses
Water - 2 glasses
Salt, sugar, butter - to taste.
Pour the washed millet into a pressure cooker bowl and fill with liquid. Season with salt and sugar according to your taste and desire. Cook on the Rice program.

122. Milk porridge made from oatmeal
Ingredients:
Milk - 500 ml
Oatmeal - 1/2 multi-cup
Sugar - 1.5 tbsp. l.
Salt - to taste and desire
Butter - to taste and desire
Place the oatmeal, salt and sugar in a pressure cooker bowl. Pour in milk and stir. Close the lid and start the “Rice” program. Season the porridge with butter before serving.

123. Buckwheat milk porridge
Ingredients:
Buckwheat - 0.6 multi-cups
Milk - 500 ml
Sugar - 1.5 tbsp. l.
Salt - to taste and desire
Butter - to taste and desire
Sort the buckwheat and rinse. Place in a pressure cooker bowl. Add sugar, salt and butter. Pour in milk and stir. Close the lid and start the “Rice” program. After the signal, you can leave the porridge for 10-15 minutes in the “Heating” mode. The porridge will be of medium consistency. Grind the porridge with an immersion blender if necessary.

A source 🔗

For reference:
Measuring cup included in LandLife electric pressure cookers

Oh, gods, is there really no good, reliable universal mule in the current market, with a good cup, with good pastries, delicious cereals, crumbly cereals, with several steps of a multi-cook, elongated shape, not a bucket.

[gala10]

gala10, is it possible to set the temperature and time in this pressure cooker?

isn't it

For example, Plaris has a multicooker:
PMC 0514AD
PMC 0529ADS
PMC 0554D
PMC 0517AD / G
PMC 0582ADG
PMC 0489IH
PMC 0490AD
In any case, everyone chooses.

[Nathalte]

Nathalte, and which redmond? I would like to:
- the temperature could be set by itself from 30gr,
- cook beets and legumes,
- make stew, jellied meat, ham

in this pressure cooker is it possible to set the temperature and time itself?

At Shtebe? Yes. The temperature can be set in 1 degree increments. Time can also be set.

I would like to

Multicooker-pressure cooker Redmond PMC-PM380 (reviews and discussion)

Easy to handle. Holds 3 cans of 0.75 each with twist-off lids.

Girls, and today I made myself a present for DR - I bought a short-cut Redmond-503. I have already tried the steamed fish, went to the night to see it on the Vacuum program.

[Verina Natalia]

Verina Natalia, congratulations on your excellent helper! I looked at a YouTube video about her, really liked it.

Hello dear forum users! I would be grateful if you could help with choosing a multicooker. It is needed mainly for cooking cereals, bread and steamed dishes. I have more or less decided on the models, I choose between Philips HD4731 / 03 Viva Collection and Tefal RK812132. Who has someone like you? And are there really any pros and cons?

Hello dear forum users! I would be grateful if you could help with choosing a multicooker. It is needed mainly for cooking cereals, bread and steamed dishes. I have more or less decided on the models, I choose between Philips HD4731 / 03 Viva Collection and Tefal RK812132. Who has someone like you? And are there really any pros and cons?

Slightly higher on the topic, Tefalka was not well characterized for me, read it.

And I never chose a mule for myself, as everything is sad with them in the current market ... but I read about multicooker - pressure cooker, and I'm already glad I didn't buy a mule! I was very impressed by the reviews about Polaris 1203, although small but hefty nimble, and I just fell in love with Instant pot mini at a distance, but they are not in Russia, as I understand it (but I wonder who has both babies?). What other interesting models are there in which you can cook with and without pressure?

[Olyushk @]

Olyushk @, Olga, so you choose for 5 liters or a baby? Mulka or mulch pressure cooker?

[Olyushk @]

Olyushk @, Olga, so you choose for 5 liters or a baby? Mulka or mulch pressure cooker?

Initially, I chose to replace the 5-liter polaris 0523, but I just can't decide. And then I started reading about pressure cookers, and I thought to buy it too, and suddenly I would like to cook more in the pressure cooker.

[Olyushk @]

Olyushk @mind you, "Polaris 1203 and Instant pot mini" have almost half the capacity compared to the five-liter speed slugs ...

The Polaris 1203 and Instant pot mini have almost half the capacity compared to the five-liter speed carts ...

I also want to take a small one for a sample, if you don’t like it, it will go to the dacha or stay for further cooking products, beets, legumes ... Although the more I argue, the more I tend to the functions of pressure cooking. The first cartoon appeared about the birth of a child, it seemed like it was convenient to cook in it, laid everything in and went for a walk with the little girl, everything was ready-made. Then we began to introduce complementary foods, we had a small fillet for nightly cooking porridge. They cooked and cooked without haste. And right now, the pace of life is different, work is from 8 to 17, the child has already been taken from the garden at 6 pm, and it is already necessary to quickly bungle something, this is where a small pressure cooker would be useful for suppers. Although, of course, I really want a full-fledged 5-liter cartoon, only a multi-cook remained working in polaris, the rest of the programs all flew off (overheating and cut down), and this one will not live long, and you will not leave it alone with overheating, and you will not put it on for the night, but I got used to already with the cartoon, it makes my life very simple.

I read somewhere, this one was praised

🔗

it is already necessary to quickly bungle something, this is where a small pressure cooker would be useful for dinners.

You should understand that the squeeze is only called that way, since the pressure build-up in it (Polaris 1203) takes 12 minutes, and the pressure release takes even longer. Therefore, do not rely on very quick preparation for dinner. She quickly cooks only long-lasting foods, such as meat, jellied meat, legumes, etc. And so in time it is comparable to an ordinary cartoon or stove. For dinner, it is better to use a delayed start, in the morning you load it - eat it in the evening.

[Olyushk @]

Olyushk @, Olga, here's a discussion of the Gemlux 2-liter multicooker pressure cooker.https://Mcooker-enn.tomathouse.com/in..._smf&topic=221948.350 Recently on the WB they were 2.5 thousand. Now they are more expensive. In fact, there are not many babies on the market. You can also look at ARC, they recently had 2.5L and 3L fast multipliers.
In general, a pressure cooker is convenient. And the taste of the food is different. Everything is prepared under pressure, without access to air, therefore vitamins are preserved. And you need a little water at all. In time, yes, not so fast. You have to get used to the fact that you just can't open the lid to deliver the food. Familiar dishes must be learned to cook again, mainly, to figure out how many minutes to set for cooking. For example, a young potato - 5 minutes, an old one - 7 minutes, a chicken - 18 minutes, noodles - 3 minutes, as a result, the time will come out almost as usual, until the pressure is relieved
I got used to my ARC about a month ago. I read a bunch of forums, just in time for the preparation of different products. But it's worth it! Broths are faster and tastier than in a cartoon. And no smell; jellied meat - 2 hours! Vegetables - half an hour maximum, even beets. Soup-mashed potatoes for babies are generally a song - threw vegetables and broth, pressed the button - in half an hour you can eat)) and tastier, by the way, than in the cartoon
So if in doubt, take the Gemlux baby. Maybe there will be another discount. The build quality is not bad, there are drawbacks, of course. But to try - just right. Her paint will peel off the top of the lid, the bowl is not very good, there are no spare parts and the instruction is about nothing. But overall a cool and handy thing.

Therefore, do not rely on very quick preparation for dinner. She quickly cooks only long-lasting foods, such as meat,

in the morning toss the meat in pieces (frozen) and a little water for 15 minutes. Disconnect, go to work. In the evening, add cereals and (or) vegetables, turn on for 10-15 minutes. Until here and there, and dinner is ready. You can also make a side dish for dinner, if there is a ready-made gravy. In the morning, grits until half cooked, in the evening, cook. Moreover, in total, we set the morning and evening time for less than five minutes than if we cook at a time. It is also convenient because you can taste it for salt, etc., before turning on in the evening.
Another advantage of the pressure cooker, and a very significant one, is that the meat in the pan is never so tender.