Lastedl
Quote: Marpl
MV-SV Element
What model?
And from the options I have proposed, what will be better?
Marpl
There is a separate topic, but if you read, then from 2017. - Multicooker Element FWA 01 PB El. In the link above there is a model, many of them bought it for a promotion, and some of them bought 2 pieces each. In order not to run into a model with an old hinged cover, it is better to immediately take a white MV.
Cirre
Lastedl, you see what features you need, what you cook. Again, a slow cooker or a pressure cooker. Even what you like outwardly and that plays a role. From this and look for. Choice up to 5 thousand large
Keti
Quote: Tochechka
Keti, Mirabel, girls, on completely Chinese sites without the Russian language, I also do not focus on Korean either, but I'm probably sorry
Eh, sorry) and where to find a specialist in hieroglyphs))

Girls, look what kind of "slow cooker" is there
Choosing a slow cooker, pressure cooker, rice cooker (2)

P | S: where to write that the inconvenient website design was made and let them return the one that was?

Larssevsk
Quote: Keti
what kind of "slow cooker" is there
KitchenAid 5KMC4244EER
sveta-Lana
Keti, and the truth is, everything has become somewhat confused on the site, it also seems to me that the previous design was more convenient,
but I don't know where to write about it
Marpl
Write to Chief.
Admin
Quote: Keti

P | S: where to write that the inconvenient website design was made and let them return the one that was?


There is also a special topic for this. Forum and website questions
ludmila_27.79
Can you please tell me if a bowl from Polaris is suitable for a multicooker in March 1988, like this:
🔗
Chipalina
Turns out the multicooker is a great thing!
Choosing a slow cooker, pressure cooker, rice cooker (2)
Svetta
Tovarischi, who has a Panasonic SR-TML 500 cartoon, how does it work? and how is the cup? (I think I'll buy it today, but there is still time to think until evening).
I have Panas-18 first, the bowl has been in good condition since 2009, but my favorite PLOV has stopped working.
ludmila_27.79
Where I live there is a very small selection of multicooker: Mulinex (maxi chef MK2121), Redmond 4 models (M4502, RMC-M20, RMC - M4510, RMC - PM4506), Aigostar (like this one in this link: 🔗 ) I looked at these models on Amazon. Can you advise which one is better? In general, I wanted 5L with a Teflon coating, so that there were automatic programs and the ability to manually adjust the temperature and time.
Cirre
Quote: ludmila_27.79
Aigostar
Yours seems to be quite good.
Mirabel
Ludmila, and did not pay attention to Shteba?
and on Aigostar can the temperature be set?
Gonzzo
Hello.
Help me choose between REDMOND MasterFry FM4520 and Philips HD4731 / 03 Viva Collection
The quality of the bowl and the quality of the multicooker as a whole are important.
I really look forward to your answers, I will be grateful!)
ludmila_27.79
Mirabel, I don't like Shteba. The temperature and time can be set on the Aigostar.
Julia ***
I bought Master Fry from Redmond for my daughter, but I don't remember the model, I can't say that I'm very happy. Many dishes burn and fried to the bottom almost from the first day and the smell of plastic is felt. There is nothing to complain about in her brains, she is very smart, there are many functions, but if she chose now, I would not contact Redmond.
Mirabel
Quote: ludmila_27.79
I don't like Steba. The temperature and time can be set on the Aigostar.
Yes? This is cool! we also have these on sale. and a step of 1 degree?
For some reason I give the second Headquarters ...
Gingi
Quote: Mirabel
For some reason I give the second Headquarters ...
And what does not suit you?
Mirabel
GalinaYou know, I can’t even say anything bad about it, I just use it a little and asked to buy and transfer, but there’s not enough time, well, I’m giving mine. And I fixed my gaze on Aigostar, although I can buy myself a Shtebu again.
By the way, I also gave the first Shteba, almost a new one, into the same hands.
Gingi
Quote: Mirabel
By the way, I also gave the first Shteba, almost a new one, into the same hands.
They will have two, and you will not have one? This is not fair.
SoNika
Having a pressure cooker ourson, I use and do not rejoice at Multicooker Element FWA 01 PB El pressure cooking function, the meat is super !!!
ludmila_27.79
Quote: Mirabel
Yes? This is cool! we also have these on sale. and a step of 1 degree?
Mirabel, a step of 5 degrees like. I like Aigostar too. There are 2 models: one is simpler, the other is better than Aigostar Happy Chef 30IWY. Here is a video about this model:



Mirabel
Quote: Gingi
This is not fair
Oh yeah! you're right!

Quote: ludmila_27.79
a step of 5 degrees like
Well, and in the Shteba 1 degree, it's cooler!
Rituslya
There were a lot of Red multicooker in my army, yeah. At first there was an object of desire, in my opinion, M 70, and then it started: talking, and induction, and together with a frying pan. Frying pan, by the way, it hurts to stick quickly, but you can choose the right size. Normal and good cartoons with a bunch of additional accessories on sale, if you like.
But boring for me, monotonous.
Shteba, too, is simple for me exactly 5 kopecks. Nice, okay, but without any zest.
ludmila_27.79
Rituslya, and what is the coolest multicooker in your opinion?




Mirabel, well, yes, 1 degree is certainly steeper, but 5 is not bad either. For some reason, I just don't like the square shape of Shteba, especially since I'm not going to cook sous-vide, but it is mainly praised for this function.
Rituslya
ludmila_27.79, I don't have the coolest. Each is good in its own way.
For example, in my Orsyukha, the best buckwheat for a side dish. How much I have been fighting and resisting everywhere with buckwheat, but nowhere is it better than Orsyuha.
Therefore, I have no definite answer about the best.
Mirabel
LudmilaDo you want a pressure cooker?
I am looking after myself an additional multicooker and that this model drew attention

🔗


There is also a multi-cook and there are plenty of other progs.
ludmila_27.79
Mirabel, no, I want a multicooker or a multicooker-pressure cooker, it's just that the pressure cooker doesn't suit me. And this multicooker, which you indicated in the link, has the temperature change step, is there a cancellation of auto-heating and is there delivery to other countries?
I like March-1989, but it is on sale only in Russia and I don’t know if anyone will agree to bring it here. If not, you will have to choose from a local assortment.
Vika, have you already decided which multicooker you will buy?
Mirabel
Yes, I had the same thing, I thought that you want just a short car, and not just a cartoon.
Marta was sold with us, but it is temporarily not on sale, they promise to adjust soon. But there is no way to wait ... I’m looking at Koening or at your Aegostar.
I wrote to the Koening website and asked about the step, I'm waiting for an answer.
ludmila_27.79
Mirabel, but I can still wait. And Marta was sold in Belgium and it was the 1989 (or 1988) model? I also saw Martha earlier on Amazon, but she has not been sold there for a long time.
izumka
ludmila_27.79, Ludmila, but REDMOND RMC-PM381 will not work? What I liked about it is that the manual adjustment of the temperature in a multi-cooker with a step of 1 degree.

A type

Multicooker-pressure cooker
Functions

Double boiler
Yogurt
Multicook
Maintaining temperature
Snooze timer
Additional features

Pre-switching off the auto-heating function
Removable steam valve
Removable top cover
Total bowl volume

5 l
Control type

Sensory
Menu language

Russian
Bowl cover

Non-stick
Heating type

TEN-heating
Number of automatic programs

13
Manual settings

Time
Temperature
Pressure level
Cooking programs

In pressure cooker mode:
Rice / Cereals
Languor
Soup
Stewing / Aspic
Pilaf
Steam / Cooking

In multicooker mode:
Yogurt / Dough
Bakery products
Frying / Deep-frying
Children food
Milk porridge
Bread
Express
Heating element power

900 watts
Display

LED
Timer

1440 minutes
Cooking Temperature Adjustment (Multi Cook)

from 35 to 180 ° С, with a step of 1 ° С
Body material

Metal / plastic
Features:

"Masterchef Light" function
Disabling audible alarms
Locking the control panel
4-level protection system:
- steam release valve
- stop valve
- temperature fuse
- gauge pressure gauge

ludmila_27.79
Quote: izumka
ludmila_27.79, Lyudmila, is REDMOND RMC-PM381 not suitable?
izumka, we do not have this particular Redmond model on Amazon, but there are 4 Redmond models (M4502, RMC-M20, RMC - M4510, RMC - PM4506).
RMC-M20 and RMC - PM4506 does not fit, it does not have a multi-product and manual adjustment, the M4502 has temperature control in increments of 20 degrees, which is a lot. RMC - M4510 fits. It has manual temperature control in 5 degree increments. and multi-cook. Who can say Redmond RMC - M4510 is a good multicooker?

🔗


Mirabel
Ludmila, Lud, in Belgium there was a very simple model of Martha, MARTA MT-4301E is this one. now there is a similar Lumme
but I keep thinking, thinking .. it is something to buy ...
Oksana1999
Girls, which cartoons are the best for baking? I need the dough to get upset in it, and then I can bake it there. And biscuits to bake well)
vecz





Quote: Oksana1999
Girls, which cartoons are the best for baking? I need the dough to get upset in it, and then I can bake it there. And biscuits to bake well)
I join the question. and if you bake often, how will the bowl behave?
Wildebeest
Oksana1999, vecz, for me the best cartoon for baking is Panasonic18. The baked goods will definitely not burn. And in MV Element, biscuits are fluffy. None of these cartoons feature yoghurt or dough proofing.
Tanya-Fanya
Quote: Wildebeest

Oksana1999, vecz

I will not name my multicooker, because, unfortunately, they are no longer on sale.
But I want to note that the main thing is not the proofing mode, but the quality of the bowl and the baking mode. If you put yeast dough into the bowl, then it will certainly be Warm from your hands. They put it in the bowl, closed the lid and it already heats up by itself and grows.
Bijou
Quote: Tanya-Fania
But I want to note that the main thing is not the proofing mode
I will subscribe.
In general, the myth that the dough must be warm, IMHO, is not always justified. The most delicious yeast pastries, as a rule, are with a long and cool proofing. And warmth is from industrial bakeries, where everything is needed as soon as possible, to be cheaper. Or from peasant leavens, who needed help because of their weakness. In our modern homemade recipes, the amount of yeast is often such that the dough will come out of itself in the refrigerator.

But if it's direct, rather, rather, then nothing prevents the heating element from slightly warming up, turning it on for just half a minute or a minute, and sealing the dough there, because in any cartoon the heat will last for a long time.
Wildebeest
I like working with yeast dough after the refrigerator.
The question was posed in which cartoon is the best baking.
Bijou
Quote: Wildebeest
The question was posed in which cartoon is the best baking.
Quote: Oksana1999
I need so that the dough in it gets upset, and then you could bake in the same place.


Probably, you need a plump bowl, if there are no additional heaters around the perimeter and on top, like in the same Panasonic. And either a sane program Baking (which is difficult to achieve, because different algorithms are needed for different types and sizes of baked goods), or sane Multi-cook with manual temperature / time setting. As for me, you can adapt to almost everything. With pressure cookers it will be easier due to the fact that they basically start counting from the moment the set temperature is reached, and multicooker starts counting from the moment they are turned on. On the same old Panasonic there were complaints that it does not allow to include two cycles in a row, and in one not everything has time to bake. Well, tips on how to get around.))

The bowl is needed not only thick, but also teflon-coated. As for me, it is better with a straight bottom than with a convex one, as in induction ones, because if necessary, you can overturn and brown the top (in some cases this is necessary in the absence of an airfryer lid).

Therefore, from what I myself have come across, I can recommend the Stebu pressure cooker - and an abyss of recipes, and a degree setting from 30 degrees, and a thick long-lived bowl (but you need to buy it separately), which baked my daily bread for several years and still does not stick , although cracks-scratches appeared on the coating.

But this is not a very budget option. Therefore, I did not immediately offer it. ((
Oksana1999
Thank you girls!
Somehow, I have no contact with the staff at all. I'm afraid of her)) I somehow cooked soup in it and did not completely release the pressure and opened it. I have never seen such a fountain of boiling water)) Even the extension cord outlet was short-circuited, I had to climb into the shield to figure it out. It's been in the garage for over a year. I thought it was more like meat.
Svetlana, and Panasik do you mean sr-tmh18?
Wildebeest
Quote: Oksana1999

Svetlana, and Panasik do you mean sr-tmh18?
For many, Panas18 is a large Panas with a 4.5 liter bowl.These are the first Panasy who appeared on the Russian market, from which the majority began to love cartoons.
Panas18 is a multicooker legend.
Bijou
Quote: Oksana1999
It's been in the garage for over a year. I thought it was more like meat.
Recently, in the topic about Shteba, a conversation about bread turned up, and I immediately threw a standard piece of dough into the cartoon, because I still bake bread at home, but now in the oven.)) The color of the crust is inconspicuous, because I forgot about baking completely, took out minutes after twenty, it got wet and changed its shade. Frying program 30 minutes, roof after tipping Porridge-07 (or any other program) 1-2 minutes. For my Redmond, who is an airfryer, died long ago. ((
Choosing a slow cooker, pressure cooker, rice cooker (2) Choosing a slow cooker, pressure cooker, rice cooker (2)

The taste is still pleasant, and the themes are full of pictures with baked goods. Some users are generally delighted with the baked goods. And you have such stuff disappears in the garage.))
Duhka li
Quote: Oksana1999

Thank you girls!
Somehow, I have no contact with the staff at all. I'm afraid of her)) I somehow cooked soup in it and did not completely release the pressure and opened it. I have never seen such a fountain of boiling water))
Well, nobody canceled the safety technique. We don't grab a hot pan with our bare hands, and if we suddenly get burned, we know that we ourselves were careless. Shteba is a very useful gizmo, it just requires some care, as, in fact, any device. Get out of the garage and enjoy!
Anyutok
Maybe not quite the topic, but I will share. My multicooker epic began in 2010 with the Arc pressure cooker. After some time, I wanted the usual one, I bought Polaris 0510 (Mr. rare), then Endever, his bowl quickly began to stick and the milk porridge ran away, so he was also exiled to the basement, like Polaris
Under the action in the Lenta I bought a Redmond M-211 for 1999 r, his with replaceable bowls and other accessories is simpler. And I must say that the model turned out to be unexpectedly very successful for me: I cook rice, buckwheat, milk porridge only in it, I make yogurt, I use it as a double boiler, sometimes I bake biscuits and cheesecake. Plus lightweight, mobile, one-handed can be carried. Universal for everything except meat (beef) - stew and stir for a long time. I used to cook beef in a multi-pressure cooker, now in Element, it is out of competition in meat.
... So for every taste I now have cartoons, each for its own. I had to put the pressure cooker in the cupboard, I take it out only for broth and compote, no more than once a week. I rarely use the stove, only cook pasta, and then when the Element is busy.
On holidays we went to Belokurikha for a day, rented an apartment. So there I was waiting for a surprise-multicooker Panasonic-baby in the kitchen. Did it seem to me or does she really have a heating element in the cover? She fried frozen vegetables in it for baking and cooked sausages on a steam boil. Liked! It is a pity that they have ceased to be released.
Bijou
Quote: Anyutok
Did it seem to me or does she really have a heating element in the cover?
But how. And the big one too. And also on the side around the perimeter of some kind of heater. They cannot strongly influence baking, but they still change the weather for the better.))
Quote: Anyutok
Liked! It is a pity that they have ceased to be released.
Uh-huh. Very sorry.
I bought a very shabby life for 500 rubles for Avito, now I enjoy it. Because I realized that the legend passed me by.)) It turned out that for most tasks, this size is quite suitable for three.
Julia ***
Girls, please advise a multicooker for an elderly mother, a simple and reliable one, such as Panasonic. It turns out Panasonic disappeared from sale altogether!
Anyutok
Julia ***, I like simple Redmond like that. It is not a problem to buy replaceable bowls for it.

Choosing a slow cooker, pressure cooker, rice cooker (2)Choosing a slow cooker, pressure cooker, rice cooker (2)


There is a multi-cook and a master chef-light (on some programs you can adjust the time and temperature during the cooking process). Milk porridge is good, which is important for older people.
These are even more convenient, they have a menu with separate buttons.

Choosing a slow cooker, pressure cooker, rice cooker (2)Choosing a slow cooker, pressure cooker, rice cooker (2)

Julia ***
Thanks for the quick answer, I also chose between these (first and fourth).

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