Frying pan Miracle Grill-gas (reviews)

[Wildebeest]

Wildebeest, thanks a lot, now I have a new Wishlist! : rose: And when you ordered, did you specify which one you need or do they have Romanian enameled ones without any questions?

[Vasilika]

Vasilika
Of course, I asked who the manufacturer is. When I heard in response that Romania, there was no longer any doubt, an inner voice told me: "We must take it."

[Qween]

Qween can this picture dispel your doubts?
I think that carbon deposits do not get, due to good ventilation of the air inside the pan, it simply does not have time to settle on the product.

Helen, well, I don’t know. I saw the picture before, when I read about grill gas on the Internet. I would have bought it a long time ago, if it were not for the constant thought about this greasy soot, which settles everywhere if there is a gas stove.

[Qween]

Qween
In vain you are tormented by gas soot on products. I just grunted the chicken and ran my finger along the inside of the lid, there was not even a hint of carbon deposits. The finger was completely clean. And you saw the heat movement pattern in the picture.

Recommendations for the use of the pan Miracle grill gas

Cooking takes place by convection of hot air under the grill lid. The movement of heat fluxes is shown in the figure by arrows. During the baking process, heat accumulates under the lid, and therefore it is not recommended to open the lid during baking, since all the heat is gone from under the lid, thereby increasing the cooking time.

Water
So that during the cooking process the products do not dry out and smoke from the flowing juice does not form, a depression is provided in the tray of the Miracle Grill, which is filled with water.

Foil
For lovers of more toasty food, the tray can be covered with foil for faster cooking. In this case, you do not need to pour water. Also use foil when baking vegetables and fruits.

Installation on a gas stove
The miracle grill is installed on a grid (in old-style stoves) or on a support (in modern stoves), like any other utensils designed for cooking on a gas stove. In this case, first place the tray of the Miracle Grill so that the center of the burner is in the middle of the hole in the tray, and the flames are directed towards the inside of the hole. To do this, use a small or medium hotplate.
Pour 200-250 ml (about 1 glass) into the pallet. If you are cooking without water, using foil, line the grill tray with it.
Place the wire rack and lay out the food.
Light the flame. The fire should be slightly less than average. But do not forget that all stoves are different, so you can adapt to yours in 1-2 cooking processes. It won't be difficult.
Place the lid on the grill. After 5-10 minutes, open the lid slightly to make sure the heat is not too low or too high. This will be visible on the condition of the products. Usually during this time they already change their color. During cooking, you can add and reduce the heat as you like to achieve the desired culinary effect. But at the same time, it is not recommended to open the lid too often, since every time the heat goes out from under it.
The food is baked from above as the hot air is reflected from the lid of the Miracle Grill. Therefore, in order to bake evenly, the food should be turned over to the other side in the middle of the cooking process.
ATTENTION! After cooking, be sure to let the pan cool down and only then wash it.

Oh, girls! Yesterday I saw Temka about the miracle grill, re-read it and, of course, "started"! So many good reviews, and what pictures! and I, like a weak woman, could not resist, this morning I rushed off and bought, although my husband grumbled that everything was so full (I still have an old "miracle" - it bakes great) So, I bought a dorado in foil on a vegetable pillow + potatoes next to I put it in foil too - really, it's a miracle how tasty and not hot in the kitchen. Only it seems to me that four, of course, cannot be fed, it will not be enough, or is it my husband and I are such gluttons. In general, we liked it so far. Tomorrow I want to cook a chicken - it is interesting to compare it with an airfryer.

[wildebeest]

wildebeest, thanks again for such clarifications! But now, after the recommendation for use, I thought, I have the largest burner on the part of the stove where the miracle was supposed to be placed. The two middle ones are closer to the wall and it is unlikely that the frying pan will fit there, and next to the big one is the smallest: girl_cray1: Girls, can I torture you still, please, if it's not difficult, measure the size of the hole in the miracle and the hotplate on which you usually put it ( miracle) I looked there at the photo where the bananas are, the burner is completely visible from the hole, so what size is it? And also, please, the size of the pan itself, otherwise suddenly it won't fit me at all (won't stand on the stove), and I already want it like that uuuuu

I bet on high, on medium heat. The tile is also inconvenient, but the little comfort is definitely not the case.

And I put the pan on the smallest comfort, the fire to the maximum. It works very well, it seems to me convenient, I tried it on other comforts, not that. The flame is exactly the same diameter as the hole in the pan.

[Vasilika]

Vasilika
The radius of the middle comfort is 7.5 cm, the holes are 9.8 cm.
My stove is standing well, two medium ones + a little space, and a large and small one is closer to the wall and almost no space.

[Vredina_07]

Vredina_07 very appetizing cutlets
and when they were removed from the grill, were the cutlets easily removed?
Not too much when fried to her?

They pressed a little into the grate, but I carefully took them off, in general I always cook cutlets on a silicone mat, but I forgot.

Girls, try grilling mititei - these are such spicy beef sausages. Delicious. In Moldova, they are sold directly in supermarkets as semi-finished products. Lick your fingers with sharp ketchup.

Girls, try grilling mititei - these are such spicy beef sausages. Delicious. In Moldova, they are sold directly in supermarkets as semi-finished products. Lick your fingers with sharp ketchup.

Did you cook mititei on the miracle grill? I'm afraid they will flow

Yes, I cook all the time. If you knead the minced meat correctly, nothing flows. Minced meat is so elastic in consistency and very juicy.

Oh, I didn't put it right, I meant juice during preparation. Do you have the patience to beat the minced meat for half an hour? Our mother, when she was making cutlets, knocked the minced meat for a long time. And I don't have enough patience. I have looked at the recipe for mitity for a long time, I want to cook it, but beating is scary. By the way, I even began to put some soda in the cutlets.

Well, half an hour may be a bit too much, but you will have to knead until the liquid is completely mixed. Nothing flows from the sausages themselves when frying. The crust is crispy and the pulp is juicy inside. In order for the soda to not be felt, you need to let the minced meat lie down, at least overnight.

Yesterday I measured my burners, the largest one, on which it is supposed to hoist a miracle, is 9 cm, and the smallest one is about 4 cm.Oh, I just reassure myself that 9 cm will be fine - I really want a new toy

[esik_l]

lesik_l, please tell me how much to keep on the fire so as not to dry out.? It is a pity that the lid is not transparent, and often you cannot open it

15 minutes for sure, and then still open and see

I think that all products should be kept for 15-20 minutes, then look in and turn over for another 15-20 minutes.
I do not remember someone here wrote about the unequal distribution of the flame, so today I realized that it all depends on the horizontal position of the stove. I have it that way. I have an uneven horizontal plate, although this does not particularly affect baking in the oven.
It turns out one side is more fried, with half the topic of frying, I turn the pan and everything turns out OK.

Regarding the carbon deposits from the gas. I don't know the intricacies, but in the oven we also cook on open gas, chicken, for example.

Virgo, well, I could not resist to lay out my deliciousness about which I wrote above (blue, pepper and potatoes). 30min +15 on another barrel, - I just cleaned it, poured it with butter, I will consume it right now ... For the second week I have been baking this for dinner, even my husband asks: and today "this is it" - from the fire? It's a pity that the vegetables will run out soon, I will have to invent something new ...

Inna, are the potatoes ready? Without foil? Over medium heat? I can't find a healthy diet, it's a long time for me

Lyubasha, the flame of a small burner is 2/3. Half a little, lightly baked comes out, but burns quickly for the whole. Therefore, 2/3 is just right. Yes, potatoes without foil - they were in the peel, it turns out like from castric, the crust is crispy, even browns inward. And on foil I only make chops when I have dinner with meat. And so it is verified - 25-30 minutes on one side and 15 minutes to brown on the other. The film is removed from vegetables straight with a stocking.

[Innochka]

Innochka, and your small burner is how many cm? I won't make up my mind, but what if it doesn't suit me ... Therefore, if it's not difficult, please try on

Round diameter on the burner - 5cm
If you put on "auto" (half the flame), then it turns out rather weak, but on 2/3 (well, this is so, by eye, of course) - the very thing.

Well hello, on the contrary, you don't need to reduce anything, you do it to the fullest (in the sense of a flame), everything will work out!

True true? : D How happy I am
Thank you so much!

[Wildebeest]

Girls, I'm bragging: today my son bought me a wonderful frying pan! Only now he will bring it in two weeks when he goes home. WildebeestThanks for the tip! It cost 1200 to Lesnaya, and his hostel across the road, produced in Romania, means correct. Not seeing the frying pan, I'm already glad!

[tatulja12]

tatulja12
Congratulations on the Miracle. But while she is coming to you, then make a cooking list, what you will cook first, what the second, what the third.
Today my daughter again brought three chickens, I will go to dismember and pickle them.
We will eat all the chickens in the neighborhood; they will let us in the store to the chickens on a leash.

[tatulja12]

tatulja12
Congratulations on the Miracle. But while she is coming to you, then make a cooking list, what you will cook first, what the second, what the third.
Today my daughter again brought three chickens, I will go to dismember and pickle them.
We will eat all the chickens in the neighborhood; they will let us in the store to the chickens on a leash.

Thanks! We will make a list, and if we pick up all the chickens, then we will switch to pork. By the way, do you do pork there?

Really a wonderful frying pan, a brilliant idea from the one who invented it. I bought it - I thought I'll play a little and then I will occasionally use it. But it was not so. It doesn't come off the stove. I cook in it every other day.

Thanks! We will make a list, and if we pick up all the chickens, then we will switch to pork. By the way, do you do pork there?

Pork neck shashlik is delicious. We cook every weekend. I like it more than on the grill

Thanks! We will make a list, and if we pick up all the chickens, then we will switch to pork. By the way, do you do pork there?

Of course we do. But now they are hooked on chickens. Painfully, the breast is juicy.
And we didn’t get to the barbecue, we forgot it with this chicken.

Oh, Inusya, thank you very much, I was tormented with the middle burner, I also somehow get it in the middle of the hole, and the small one is just 5 cm and according to your instructions everything worked out wonderfully

[Girls]

And I bought myself such a toy! Already cooked ribs, wings, vegetables.
Girls, try Lesik's mititei. Very cool.

[Vitalinka]

Vitalinka congratulations, happy cooking !! and mititei from Lesik really very good. delicious, I confirm

Girls, instead of foil, I laid a plate on the bottom to protect the Freken bok stove

enlarged the hole and made a circle out of the square
it is very convenient, but is the question possible?
looks exactly like ordinary foil, but what about harmful

Inusya, and you bake your hit with foil, water on a pallet or something else?

In general, "beznifiga", no water, no foil, - just on the grate, everything is chipped with a fork, and potatoes and blue, but you don't need pepper, because the juice will leak out and it will be "blown away". Choose whole, uncoated.

[Inusya]

Inusya , thanks for many repetitions - clarifications
I baked potatoes and forgot to chop them, though it didn't affect the taste, you will lick your fingers or eat them

Good afternoon, everyone !!!!
After reading Temka, I was exhausted for several days - I also have such a miracle - I SHOULD !!! The day before yesterday I ordered Znahidka in the online store.
Today I received my frying pan. Of course I'm very glad. The quality was expected to be better (after all, not cheap) .... but in principle (taking into account the reviews of experienced ones), such a miracle will go too.
Girls, I have a question -: 1- everyone has such a "clumsy-stamped" handle (well, it's unpleasant for the hand)? 2- the top cover does not fit tightly to the pallet (well, I somehow still have a small gap)?
Please explain how the lid should fit and how can you wrap-wrap the handle so that it is comfortable to hold in your hand?
Cutlets and muffins are planned for tomorrow !!!!!

Inusya, your kit is ready. Now I turned it over, the eggplant and pepper seem to be even ready. The pepper is so browned so well, but the potatoes are not. I will write about the taste results later.

Inusik, how delicious it is. I prepared three small potatoes, 1 pepper and an eggplant for the sample. Not full. She sprinkled the eggplant with balsamic vinegar. I write and drool flows. Thank you thank you thank you. And then we are fixated on barbecue. It's a pity my husband doesn't eat that. I will cook for myself

Well, Lyudochka, at last you are full too
And do not worry about potatoes, during baking they do not roast much in appearance, I also once waited "like from a fire" - and it was baked, then a lot was peeled off along with the skin

[Tatalo4ka]

Tatalo4ka, my lid does not fit tightly either. The handle, it seems, is not clumsy, just bent inward. It is convenient to lift, hook up.

Girls, the lid should not fit snugly against the pallet, since there is no hole in the lid so that the heat, rising up, would have an outlet only by going down. Otherwise, the lid from the accumulated heat would fly up. You want a frying pan, not a flying hot lid.

Girls, Lesik suggested that we make mititei, they are made from veal, I made mititya in St. Petersburg from chicken. She cut off all the meat from the chicken (without skin), passed it through a meat grinder, added mayonnaise and began to beat. When the mayonnaise was hammered in, I began to add water, then in the process I added cilantro, salt, pepper, lemon juice, soda. I practically did everything that was in Lesik's recipe and put it in the refrigerator. This minced meat stood for about six hours. I made sausages by hand, I was too lazy to get a meat grinder for a small amount of minced meat (670 gr). She began to fry on foil, and after turning over she laid it out on the wire rack. Of course, it turned out delicious, ate with balsamic vinegar.

[cute and delicious]

Girls, Lesik suggested that we make mititei, they are made from veal, I made mititya in St. Petersburg from chicken. She cut off all the meat from the chicken (without skin), passed it through a meat grinder, added mayonnaise and began to beat. When the mayonnaise was hammered in, I began to add water, then in the process I added cilantro, salt, pepper, lemon juice, soda. I practically did everything that was in Lesik's recipe and put it in the refrigerator. This minced meat stood for about six hours.I made sausages by hand, I was too lazy to get a meat grinder for a small amount of minced meat (670 gr). She began to fry on foil, and after turning over she laid out on the wire rack. Of course, it turned out delicious, ate with balsamic vinegar.

What kind cute and delicious turned out !!! Bon Appetit!

Thanks everyone for the clarification.
Oh, how glad I am that I purchased this unit

Inna, I have prepared another tasty treat in double size. I just fell off the table and immediately bring another thank you

Inna, I have prepared another tasty treat in double size. I just fell off the table and immediately bring another thank you

Well, what am I talking about! I've been crawling like this for a week until the vegetables run out ...

[inusya]

inusya
Thanks a lot for the vegetable advice. Indeed, everything turned out to be unusually tasty. And I was tormented, did not know how to choose the temperature regime, then everything is raw, then it burns. And here right on a silver platter. Still on the chicken who advised. Once it turned out great, just did not remember how I did it. And now I try with a timer, but it just doesn't work.