Frying pan Miracle Grill-gas (reviews)

Anna, I remember about you !!!
When it starts, I will write to you! In September they did not start, I have not asked the organisation again yet, I will ask about the plans in the near future and share information.
And while I'm waiting, I decided to practice with pastries in the old form. I remembered that I had such a form, but did not know where it was. And then she was found by chance at the dacha, so I brought her back to the city and now I'm trying to make friends with her now. But so far not very successful.

In my childhood, my mother also had one. For a long time.

In my childhood, my mother also had one. For a long time.

Yes, yes, my mother also baked in it. And so long ago that he no longer remembers the nuances. And I have a debut, so to speak. When I read the topic, I saw that someone adapted this form as a gas grill by making a grate. So I thought that the temperature regime is similar in it, and I probably should try it.

I have one. But I bake big cupcakes in it in the oven. very comfortably. but I have never tried the oven on gas.

I have one. but I bake big cupcakes in it in the oven. very comfortably. but I have never tried the oven on gas.

I also liked this form in size: it turns out a cake in double size, but for the charlotte I tried to take twice as many ingredients, it turned out clearly more than necessary, I had to put some of it into another form and put it in the oven. Conclusion: the standard amount could be multiplied by 1.5, it would be just right for this form.
I really want to master this form on gas, otherwise I keep pans in the oven)))), they need to be removed every time, then folded back)))). I was just thinking how convenient it is with this form.
But the temperature regime cannot be dealt with yet.

when I remember it, I baked and fried, but I don't remember what exactly and how. I undertake to resume everything, but because of the eternal haste I postpone

when I remember it, I baked and fried, but I don't remember what exactly and how. I undertake to resume everything, but because of the eternal haste I postpone

Probably with this form everything is the same as for modern pans. Although I am confused by the presence of the lower splitter circle. There were many comments that the burner should be selected a little less than the diameter of the hole in the mold. The fact is that the diameter of the divider is small, less than that of the form, and the form stands on it and is not clear. Judging by the size of the hole in the divider, I have the smallest burner larger than this hole.
Plus, this form has a moment with the rotation of the lid to open the upper holes for air ventilation. I still cannot understand how to manage this economy.
Now few people use such old forms, there is no one to ask))).

Now few people use such old forms, there is no one to ask))).

in the net did not try to search?

in the net did not try to search?

Tried it: there really is nothing. We'll have to, apparently empirically. Maybe someone here will share their experience, there were messages that someone has such forms, they might respond.

cookies , about such a frying pan was it? (I haven't looked into Temka for a long time)

Anya, Olya, how much is a red frying pan with a window in your joint venture?

Irina, I didn't see your message right away: yes, I have one like in the second photo - aluminum!

Added Saturday 12 Nov 2016 8:30 PM

Olechka.s - I don't know myself. Purchases have not yet been made ... When I asked the organizer in early October, she replied that she did not know when it would be.But it will be. I filled out a form to be called into the purchase. This girl is the one doing such a purchase on Littlevan. I will wait, I don’t want to buy at retail ... If you want, I will write to you when it starts.

Added Saturday 12 Nov 2016 08:32 PM

Oh, the purchase has started. I will send the link in a personal message to those whom I promised!

Irina, I did not see your message right away: yes, I have one like the second photo - aluminum!

Added Saturday 12 Nov 2016 8:30 PM

Olechka.s - I don't know myself. There is still no purchases yet ... When I asked the organizer in early October, she replied that she did not know when it would be. But it will be. I filled out a form to be called into the purchase. This girl is the one doing such a purchase on Littlevan. I will wait, I don’t want to buy at retail ... If you want, I will write to you when it starts.

Added Saturday 12 Nov 2016 08:32 PM

Oh, the purchase has started. I will send the link in a personal message to those whom I promised!

Olya, clean your personal - you can't send SMS. Yes, it says "the box is full"

Yes, I have the same as in the second photo - aluminum!

this frying pan is still my grandmother's, now when I take it out, it's like greetings from childhood, grandma baked such pies in it on a simple kerosene gas, you will eat your mind

this frying pan is still my grandmother's, now when I take it out, it's like greetings from childhood, grandma baked such pies in it on a simple kerosene gas, you will eat your mind

Irina, tell me how to bake in such a frying pan? Just put on gas with a lid? What are the features of cooking? ,, White bottom-dark top '' or vice versa.
I have such a frying pan, inherited from my husband's grandmother. Baking in the bottom of the cake is often in the oven, but I did not use gas. Now the oven is temporarily out of order, so alternative baking is very relevant.

Irina, yes, please share your experience! Now experts in such pans are worth their weight in gold !!! I just couldn't cope with mine, I wrote: I never figured out how to put on any burner, what gas power, or when to open the windows ... And if possible ... Maybe some recipes?

Elena, Olya I don't make any unnecessary movements, I just put it on the gas, on a small burner, I will adjust the flame so that it would turn out inside the hole, I put the pies in a circle, I covered it with a lid, I don't remember how, I didn't pay attention, I think it's open , everything, ruddy and top and bottom, pies like from the oven, nothing worse
And I was interested in the idea of ​​a cupcake, I will have to try

Irina, thank you very much! I will definitely try to make pies.
I bake a cupcake according to any recipe, but sometimes I increase the recipe by 1.5-2 times. It turns out a large, ruddy cupcake for the whole family, and it is not enough to drink tea more than once.

I baked a cupcake and charlotte, but I had problems with baking, that's just because I did the wrong gas pressure, I think so. I tried to make Charlotte in a double size, but it turned out a lot, did not fit ... I concluded that it was necessary to increase the standard recipe by one and a half times, that would be the very thing. And the cake was made from a bag, a store mix, so two bags fit perfectly.

If the flame touches the edge where the hole is, the dough burns there, and quite strongly, I somehow missed the pies like that, so it is important to immediately adjust the flame on my stove to small. burner, this turns out to be almost a minimum flame, but you have to try of course, but today we have classics, wings, in my opinion I fry them longer than we eat

Irina, what a beauty! Already drooling! Everything tasty is eaten instantly.
Do you have a divider in that old uniform? This is what is put under the form. The fact is that my divider and the shape itself have a different hole diameter in the middle: the divider has a much smaller diameter and all the burners have a larger diameter than the hole diameter of this divider itself, even the smallest one (although it is really small).

I forgot to mention that I baked the cake in the oven. I haven't tried it on gas yet.
I bake small muffins in enameled gas grill in silicone or aluminum tins on the wire rack. It turns out great, but you need minimal gas.

[Butterfly_74]

Butterfly_74, there is no divider and there was, as far as I remember, just the frying pan itself and the lid and that's it

And I have a two-part Frying pan (bottom and lid) and also a so-called divider (this is actually a flat metal circle with a hole in the middle, on which the form is placed). That is, there are only three details. And the diameter of the divider is smaller than that of the form itself. There is no way I will learn to cope with this economy.

[Butterfly_74]

Butterfly_74, maybe you don't need to put the divider? Have you tried without it?

Irina, maybe. I didn’t try it, I thought it was necessary to put it on. Maybe there are situations when it is needed, but there is when it is not needed, only now it is not clear. There are no instructions, mom has forgotten everything too. I'll have to try it sometime. In general, in my observation, when the divider is standing, it heats up and heats up evenly from below, that is, there is no such effect that all the heat from the burner goes into the hole, and from it into the mold from above. So it seemed to me. We must try, in a word. Thank you!

Olya, can I have a photo of this thing, curious, maybe this is not a divider?

I can't figure out how to insert photos here ... Maybe there is an instruction?

There is somewhere, now I'll see, I somehow mastered it by typing
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=203848.0 [url]]]]

I can't figure out how to insert photos here ... Maybe there is an instruction?

In the answer you press Preview. In the left corner in red - insert the author's photo. Then - a review, load your photo and insert - 2 lines with an increase.

Anna explained very simply, thank you!

Anna, thank you very much !!! I will try. I don't have a photo of the divider right now, I'll post it when I do it.

Added Sunday 13 Nov 2016 12:56 PM

Has already photographed. Irina, it seems to me that I have the same form as yours (the recipe is different):

Added Sunday 13 Nov 2016 1:00 PM

I'm trying to download.

Added Sunday, November 13, 2016 1:01 PM

Here you can see the frying pan and the divider from below (the diameter of the hole at the divider is smaller than at the bottom of the pan)

[Butterfly_74]

Butterfly_74, Olya, I just saw, there was no notification, I have another one, now I'm taking a picture completely, so mine definitely didn't have a stand (what a well-groomed frying pan, you can immediately see it and cherish it)

This is my mommy who washed her like that when she used it. Although it is not easy to wash it, I already felt it.
Yes, you have a little different. The impression that it is thicker-walled (maybe that's why there is no divider, is it not needed?) And more roomy. I liked it very much, it should make great pies!
And mine is thinner and it seems to me that without this stand there will be poor quality heating.

[Olya]

Olya, today I tried to bake buns in a gas grill with a red lid, it did not work, the top was browned, but the bottom was not, I baked in the oven. I also shuffled mine for a long time, it was very smoky, my relatives were almost sent to the dump when they took it out of their bag, (drove it over 2000 km), my husband commented, from which garbage heap? but washed it and nothing, bakes

This is she just deserved. The most important thing is that it bakes! Mine also bakes, although I have not yet mastered the temperature regime and my bottom is burning a bit.
And in the red grill, the first attempt to bake?

Yeast sweet rolls, the first, the pigtail with cabbage came out well, I tried this for a long time, but today I wanted a roll

And I haven't baked buns yet, only baked goods from batter. Need to try. I just ordered myself a grill gas, but ordinary, low one with double enamel coating. I will master meat dishes. I also wanted red, but then I thought that I had an old miracle stove for baking and decided to take a simpler grill, I think it will take up less space. I wanted Romanian, but we don't have Romanian ones yet, so I had to take Chinese. I hope I won't regret it.

I realized that baking from batter dough turns out well, but yeast dough is not always, it really takes a little less space than with a red lid, I really like the grill, today I still made chicken wings with potatoes, yummy, I think you will not regret

Hope! The idea itself is great, I only worry about the Chinese quality. I have never cooked grilled meat and kebabs (it happens!), So for me this will be a completely new culinary area

I can't say anything, the first one I had was Romanian, of excellent quality, I did not encounter Chinese

Yes, everyone praises Romanian. Let's see what Chinese will be

5 pieces, grill everything
........................ .........
oh .. I also ordered the entot grill gas is not the most expensive, let it be, the princess is still happy with the AG, but that electricity is getting deeper into the wallet

[Irsha]

Irsha, Irina climbed to watch YouTube, thanks! (I got it out when I realized that frying the wings in the airfryer twice a day is inconvenient

Having watched the rollers with the grill today, I thought to myself - why is this tray not working

I would pour cereal with some water there, not for myself, so the dog cook porridge, fat drips

I don’t know yet, maybe it’s the only way it seems to me that a small pallet can be done this way, although it differs slightly for different models

There are holes in the pallet, and it heats up badly, it is unlikely that you can cook something there

yeah .. and tovarisch-demonstrator says that the water practically does not boil

well, you don't have to, which means squeezing the porridge from the grill pan

No, in the baking tray you can, you must try

baking tray you can,

I dreamed that at the same time there would be some kind of meat grilled from above and a tip-cup below languishing

it would be nice, but

I have an aluminum frying pan like Irina. I baked yeast pies with apple filling. It turned out not even bad, more or less evenly blushed. I chose a small burner, the flame is low, it was baked for a long time, the bottom is a little more rosy. At the same time, I put the pirlzhki in Romanian grill gas, they turned out ruddy on top, and white on the bottom, I had to turn it over. An old aluminum oven is better. I want to try to bake cupcakes in tins in it.