Tumanchik
Quote: Admin
Irishka, do not tease
Tatiana27
Made the wings in a crispy breading. It turned out very tasty and juicy. Frying pan Miracle Grill-gas (reviews)Frying pan Miracle Grill-gas (reviews)Frying pan Miracle Grill-gas (reviews) I made potatoes in a / f. How wonderful it is when such necessary helpers live at home.
Svetlana Mazqarovna
Bought with double enamels. Coated well, straight purely spontaneously, because the price seduced (1220 rubles) and in fact in February I had to buy with a red lid. Since temporarily without oven, baked in silicone. cupcake tins. Some of the molds are slightly charred from the edges. I will save the molds, I will not push them anymore. Tomorrow I will start sculpting chickens-murei
Svetlana Mazqarovna
Admin, in the topic about flame razors, I said that I chained myself to the battery so as not to buy grill gas yet. Nope, it didn't help. Through the m-t I go to Moscow to the children, I wanted to buy there with a red lid. I need to be coded, it's a dependency.
Olechka.s
Girls, your wings are just lovely. My frying pan has also arrived, Little Red, they should bring it tomorrow. Now I will also have wings. And I want a fish too ...
Oktyabrinka
Olya, congratulations on a successful purchase, and I am very pleased with the marble coating, but I dream of buying it with a red lid, I really like the insert with a recess in a circle in this frying pan.
Admin
And my little red frying pan arrived Already baked flounder with onions and tomatoes

Ceramic and enamel coating, made in Korea - it says on the box
Olechka.s
Thank you Tanya, I can't wait to see her myself. But I’m thinking where to buy a separate lattice, as I understood there is no such in red, although it may not be so necessary. Irishka, and a recipe for mackerel?
Tanya, congratulations! We are waiting for the recipes ...
Admin
Quote: Olechka.s
But I'm thinking where to buy a separate lattice

In any store - it can be a hot stand, or a stand for an airfryer
Can be seen on ozone, only fit in size
Mirabel
Quote: SvetlanaMazqarovna
I need to be coded, it's a dependency.
we all need to be encoded here.
I myself also bought such a frying pan, I have not even unpacked it yet, because the kitchen is not yet equipped at all, but it was bought and it warms the soul.
Admin
Oh, I also have a complete collapse in the kitchen and around the apartment, but I found a place for a frying pan in a new cabinet, right under the gas stove, at hand, so that you could quickly get it

I will not give my red beauty to anyone else - MY !!!
Mirabel
Quote: Admin
I also have complete collapse in the kitchen and in the apartment
I do not believe! these ladies have everything on the shelves ALWAYS!
Admin
Quote: Mirabel

I do not believe! these ladies have everything on the shelves ALWAYS!

Is it visible from afar?
No, well, I would not say that everything is overgrown with mud, but then I drag my bowls and utensils around the apartment with my cups, bowls and utensils ... since cosmetic repairs can only be done in parts in each corner, in turn, I hope by May I will fit completely in a month

But there are also positive aspects - inventory of utensils and getting rid of surplus everything in a row
Mirabel
Quote: Admin
inventory of utensils and disposal of surplus everything in a row
Gold words!
SmiLena
Admin, and what kind of frying pan did you get? Something I was completely lost, did you have a kind of red D-512? Or some new ones have already appeared on sale, but I looked
Admin

Lena, I bought this - a red 512 with glass I did not survive the long absence of a red frying pan in my kitchen
Since that little red one with glass was taken away from me, and I was so weak in character silently agreed to robbery in broad daylight
It turned out that at that moment my daughter needed a frying pan more than me
SmiLena
Tatyanathen everything is clear
Svetlana Mazqarovna
I am not at home and without an oven, I baked mannichki in a gas grill in aluminum cupcake tins. It turned out quite a norm, baked very well. fast. While using the grill more for baking.
Anna Nick
Good day.
After several uses of the D509 Marble Coated Grill Gas using water, it rusted wonderfully near the hole. Although immediately washed and wiped dry. Just information for those who are in the throes of choice.
Mirabel
Ladies! Stainless steel grill gas, is it buzzing?
Mirabel
Girls! Well, someone please respond!
The aunt who sells tonight wants an appointment, I have to confirm or refuse.
Vitalinka
Mirabel, I have Romanian enamel, but the girl from our forum has a stainless steel, she is very pleased with it. I don't remember where, but she posted a photo and a report on it.
Taia
Vika, there is a questionnaire at the top of the topic, look. The majority voted for stainless steel.
And at one time I studied this topic and came to the conclusion that stainless steel is a more acceptable option. I have this Teflon-coated pan - it also peeled off and rusted after almost a month of operation.
Mirabel
VitalinkaThank you very much for your feedback. : rose: After work I will rush for new fun
Vitalinka
Mirabel, read the answer 1062 on page 54. Enjoy your purchase!
Taia
Vitalinka, that's where my correspondence on this matter is.
But I haven't changed the frying pan yet, I was not before.
Vitalinka
Taia, yeah, I read about your frying pan. It is a pity, of course, that it has peeled off. : girl_sad: But nothing, but there is a reason to buy a new one. I also remembered - Sandy praised her stainless steel very much.
Mirabel
Taia, Vitalinka,
Devulechki! Thank you very much for your advice! but briefly, can you tell me how to fry cutlets and fish (salmon)?
As I understand it is necessary to spread foil on the bottom, or is it better to pour water? how much time to cook? and on which comfort is better - 7cm or 5cm?
thanks in advance
mur_myau
Mirabel,
What is your model? With a window? If with a window, then the pitches are in a deep round baking tray. I only make fish in it. And the cutlets are normal and baked on a pallet with holes. In the usual model, it is normal to do on the grill. I don’t put anything. But I don't pour anything into the minced meat (water, etc.). I beat it in a bowl well and that's it.
Vitalinka
Mirabel, I like to bake cutlets in silicone muffin tins, but I also cooked on the wire rack, only it needs to be well greased with oil. I bake fish, except for capelin, in foil boats. I never poured water into the pan, but I cover the foil when I cook just on the wire rack, so that I wash it less later (I rolled the dripped fat with foil and threw it away).
When you fry for 15-20 minutes, do not look in, and then you open it and you can turn it over. You will find the rest empirically! Enjoy your cooking!
Lud-Mil @
Quote: Admin
Lena, I bought this one - a red 512 with glass
Where are these sold?
Mirabel
Elena, Nah, what windows. the most simple stainless steel, without any bells and whistles, especially since there are no baking trays. Probably, you can only bake in it in portioned silicone molds.
I have already spit water and sour cream into the minced meat. I’ll probably cook on the grill today, I’m afraid to put them on the gas grill.
Vitalinka, Thank you so much!
Tumanchik
Quote: Mirabel
I have already spit water and sour cream into the minced meat. I’ll probably cook on the grill today, I’m afraid to put them on the gas grill.
Roll Vika in what thread - crackers, sliced ​​bread or cereals
Admin
Quote: Lud-Mil @

Where are these sold?

There is a topic on the forum Miracle frying pan grill gas D-512 with glass lid

Where to buy - request to the internet
Mirabel
Girls! I brought my miracle home.
Firstly, it turned out to be aluminum, albeit shiny as stainless steel.
The Portuguese sold it and looked at everything on the label at home.
Secondly, she is kind of lopsided. That is, you cannot close the lid tightly, there is a small gap, a strange lattice with legs.
Well, in general, I got a little upset and was it worth it to go to the other end of Brussels after work in the rain ...and wondered what to cook in such an unfinished miracle with a crack
mur_myau
Mirabel,
Photos of the frying pan?
Below there should be slots for ventilation, maybe this is them?
There is a backlash, but not at all, usually the lid adjoins well.

Quote: Vitalinka
cooked on a wire rack, only it needs to be well greased with oil.
Yes! The most important thing, otherwise you will not turn it over later.
Mirabel
Oh Len, I removed it so as not to be an eyesore. Nooo .. I don't have any slots, but the grate does not lie on a heating base, like normal grills, it stands on legs.
I want to try to cook something simple .. sausages or something ... tomorrow the hard workers will work all day, but for dinner they can quickly make sausages, at least understand the principle of work.
Elya_lug
Mirabel, do not worry, an ordinary frying pan, not haute couture, will serve well. My lid doesn't fit well either. And sausages can be wrapped in puff pastry and there will be a bomb.
Mirabel
Elya, Thanks for the support! I don't know why, but the puff pastry sausages are very, well, just awfully salty. Either the sausages are wrong, or the puff pastry is not very good, or there is some secret
Mirabel
Girls! Can you please tell me, will you get crispy wings in our frying pan? pour water into the pan or not?
Tatiana27
Mirabel, Vika, I am not pouring. Roll in breadcrumbs, put in a pan, turn over after 30 minutes and leave for another 20 minutes.
Mirabel
Tatyana, Tanya! Thank you so much!


Added Monday, 07 Mar 2016 10:00 PM

I set to prepare and somehow uneasy how a casserole made of light stainless steel, most likely aluminum, would behave.
SmiLena
Mirabel, Vika, how's the frying pan, did you please?
Mirabel
SmiLena, Linen! After all, I was sure that I sent a message here with my impressions of the frying pan, wrote, but forgot to send
Overall impressions are good. I made wings, but not breaded, the next time I will bake in it. They cooked in about 40 minutes and for some reason burned on the outer edge of the pan, not where the gas flame is. Maybe you still had to pour water into the pan? the fire was average.
But the taste turned out really, as if it was cooked in a grill with a smoke.
If you compare with Af, in my opinion it still tastes a little different in grill gas. I will not say where is better, both are wonderful things and have a place to be in the kitchen.
SmiLena
Mirabel, I always cook without water, and it burns around the edges, but not critical
Mirabel
Elena, tastier and better without water?
Taia
Vika, as soon as I bought this frying pan, I baked with water in the pan. And then she stopped pouring. All the same, it seems to me that with steam it turns out a little differently. Therefore, it is necessary to take into account what product you are preparing and whether you need steam for this.
SmiLena
It seems to me it's better without water, everything is steamed with water, maybe I'm not right
Oh, I'm not the only one who thinks so
Taia
SmiLenaand I am of the same opinion.
SmiLena
Taia, here you can try cutlets with water, maybe they will be juicier (I have not done it yet)

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