Frying pan Miracle Grill-gas (reviews)

On to do as it is done in the "Orion pancake maker ...".
The recipe names are on the first page, they also serve as links. Why not do the same here?

And on top of me the button "add to bookmarks" does not appear, but only, I quote: "read", "Notify", "new topic", "new recipe", "vote".

You look at this in the section, but you should look in the topic. You can only bookmark a topic from within that topic itself.

I will now place this new section in the recipe menu (left column).

Uv. Baker! And why is it impossible, indeed, to simplify and move all the recipes to the 1st page of the topic "frying pan wonder-grill-gas"? Or is it technically difficult?
Maybe this is due to the small number of recipes? So people tighten up.

Uv. Baker! And why is it impossible, indeed, to simplify and move all the recipes to the 1st page of the topic "frying pan wonder-grill-gas"? Or is it technically difficult?
Maybe this is due to the small number of recipes? So people tighten up.

So I moved seven recipes. If there are any more in other sections, then tell me.
And from this topic, yes, to pull it out long and painstakingly, you need to read carefully which recipe this or that comment belongs to.
Alternatively, the authors themselves can arrange the already offered dishes as recipe themes.

I can see these recipes, if on the left I press "forum" - I find the section "kitchen and household appliances" - I find the topic "frying pan miracle grill gas". Well, this is long.
I will not fool my head further, but this is somehow not comme il faut. : - Bookmarking a theme with recipes cannot be done, for lack of a "bookmark" button (I tried it in every way, but - alas).
Let this be the biggest problem in my life.

I will not fool my head further, but this is somehow not comme il faut. : - Bookmarking a theme with recipes cannot be done, for lack of a "bookmark" button (I tried it in every way, but - alas).

You are just trying to bookmark a section. It is technically impossible to bookmark this section.

Baker, post 1071 has a recipe. Where can I run with him?

You are just trying to bookmark a section. It is technically impossible to bookmark this section.

Well, I just followed your hyperlink first, as I usually do, but before that there were no problems with the "bookmarks". Maybe I'm misunderstanding something. Sorry, I don't bother with questions anymore.

Something the link does not open ...

I don't even know what's the matter. If anyone is interested - write in a personal, I will give a link.
The author of the purchase writes
"The price has decreased, for 1 piece in a box 685 rubles + org% + TC from 15 to 49 pieces."
The sooner the people are typed, the sooner she will buy them out and I will already get my long-awaited

[personally verified]

Well, here I am, with a clear conscience, joined the Miracles
I had been looking at her for a long time, but then I could not decide which one to choose, then I waited for the enamel to appear - they promised on September 20. But they didn’t keep the promise, now I can’t stand that much by the New Year! And then I happened to get sick and decided that this grill would be the best medicine for me. With the temperature I went to pick it up - well, it became completely unbearable.
I took a stainless steel. Simple. There was also a stainless steel version with a non-stick coating - I didn't take it because of the color. Already regretted, because it is washed with difficulty, you need to scrub the fried with effort. And the color still changed and just about the same shade, but unevenly. But this is so - the little things of life.
And most importantly, she perfectly fit on my stove. I consulted here before, worried that they would not make friends.Made friends She stands on my single-burner surface like a glove. And the flame in the stove is regulated - generally two-level, but you can also make a small circle, which is what I need.
On the first day I fried chicken marinated chicken legs and lamb shashlik. The guests who happened were approved. I now eat the established vegetable set - eggplants, peppers and potatoes. I am having fun with gas stations, but the basis is one. True, I cut the potatoes into four parts, so it is cooked at the same time and there are more baked surfaces

Girls, please tell me personally verified marinade recipe for meat. Because it was delicious, but fresh.

About the recipes. I, being on bed rest, borrowed from the Internet recipes for 160 Word pages (so many because I placed each on a separate page and in 14 font). But since I did it for personal use, I did not save the data about the authors. If possible and necessary, I can send it for processing and posting on the recipes page.

[personally verified]

Well, here I am, with a clear conscience, joined the Miracles
I had been looking at her for a long time, but then I could not decide which one to choose, then I waited for the enamel to appear - they promised on September 20. But they didn’t keep the promise, now I can’t stand that much by the New Year! And then it happened to me to get sick and decided that this grill would be the best medicine for me. With the temperature I went to pick it up - well, it became completely unbearable.
I took a stainless steel. Simple. There was also a non-stick stainless steel option - I didn't take it because of the color. Already regretted, because it is washed out with difficulty, you need to scrub the fried with effort. And the color still changed and just about the same shade, but unevenly. But this is so - little things in life.
And most importantly, she perfectly fit on my stove. I consulted here before, worried that they would not make friends. Made friends She stands on my single-burner surface like a glove. And the flame in the stove is regulated - generally two-level, but you can also make a small circle, which is what I need.
On the first day I fried chicken marinated chicken legs and lamb shashlik. The guests who happened were approved. I now eat the established set of vegetables - eggplant, peppers and potatoes. I am having fun with gas stations, but the basis is one. True, I cut the potatoes into four parts, so it is cooked at the same time and there are more baked surfaces

Girls, please tell me personally verified marinade recipe for meat. Because it was delicious, but fresh.

About the recipes. I, being on bed rest, borrowed from the Internet recipes for 160 Word pages (so many because I placed each on a separate page and in 14 font). But since I did it for personal use, I did not save the data about the authors. If possible and necessary, I can send it for processing and posting on the recipes page.

or you can put a photo of your stainless steel frying pan. very interesting how she changed color, please

Well, here I am, with a clear conscience, joined the Miracles
And then I happened to get sick and decided that this grill would be the best medicine for me. With the temperature I went to pick it up - well, it became completely unbearable.

my congratulations An excellent remedy for diseases

my congratulations An excellent remedy for diseases

Thank you! Really great.

To photograph? Are you going to scare the people: “Don't buy Taiwanese!”? I'll try ... but on my mobile. I don't know if it will be possible to convey the color and the adapter, it seems, at work. I went to try.
She clicked. I'll throw it off at work tomorrow.
How the color changed. When I bought it, they explained to me on the phone that the stainless steel is of an ordinary stainless color, and with a non-stick coating it is golden. Now mine is acquiring a somewhat golden (or brass) hue in those places where it is scorched by an open fire. My stove, it turns out, does not turn on in the standard from low flame to high flame, but vice versa.And for now I forget that you must first turn on the gas, and only then put the frying pan on. And if you turn off, there are no options at all, alas. So she is burned in a strong flame. So it is rather my fault. And in terms of quality, it is very good - everything is so smooth and alright

Well, as promised:


In the first photo I show how she comfortably sits on the gas surface - as it was here. Do not pay attention to the yellowness of the top cover - it reflects yellow silicone from the wall. The tongs bought because of the color came in handy. But in the second picture, you can already see the real yellowness around the hole for the flame. And this is not a plaque, but the metal has changed color. Through

At the same time, I'll show you how it fits well into storage:

It was me who accidentally organized a double countertop while assembling an old / new kitchen set. I liquidated the culture and recreation park for cockroaches under the cabinets, removing the high legs. Or rather, not even "removing", but moving them upwards, as supports between the lower and upper countertops (because of the rearrangement, I had to change the countertop, here the old one came in handy). It turned out an additional storage space for a tray, an additional grate for wok from the surface, and here also a wonderful frying pan fits perfectly.

Thank you! Really great.

To photograph? Are you going to scare the people: “Don't buy Taiwanese!”? I'll try ... but on my mobile. I don't know if it will be possible to convey the color and the adapter, it seems, at work. I went to try.
She clicked. I'll throw it off at work tomorrow.
How the color changed. When I bought it, they explained to me on the phone that the stainless steel is of an ordinary stainless color, and with a non-stick coating it is golden. Now mine is acquiring a somewhat golden (or brass) hue in those places where it is scorched by an open fire. My stove, it turns out, does not turn on in the standard from low flame to high flame, but vice versa. And for now I forget that you must first turn on the gas, and only then put the frying pan on. And if you turn off, there are no options at all, alas. So she is burned in a strong flame. So it is rather my fault. And in terms of quality, it is very good - everything is so smooth and alright

Well, as promised:


In the first photo I show how she comfortably sits on the gas surface - as it was here. Do not pay attention to the yellowness of the top cover - it reflects yellow silicone from the wall. The tongs bought because of the color came in handy. But in the second picture, you can already see the real yellowness around the hole for the flame. And this is not a plaque, but the metal has changed color. Through

At the same time, I'll show you how it fits well into storage:

It was me who accidentally organized a double countertop while assembling an old / new kitchen set. I liquidated the culture and recreation park for cockroaches under the cabinets, removing the high legs. Or rather, not even "removing", but moving them upwards, as supports between the lower and upper countertops (because of the rearrangement, I had to change the countertop, here the old one came in handy). It turned out an additional storage space for a tray, an additional grate for a wok from the surface, and here also a wonderful frying pan fit perfectly.

Why scare people he knows which is better to take Romanian or Taiwanese))) it was just interesting how a stainless steel grill would behave, since in nature it exists only since June, and this is very little. with a ceramic or non-stick coating showed their "face" in many six months later, some of them began to peel and rust before, but with the enamel coating they have been tested for years and nothing unpleasant happens to them

Why scare people he knows which is better to take Romanian or Taiwanese))) it was just interesting how a stainless steel grill would behave, since in nature it exists only since June, and this is very little.with a ceramic or non-stick coating showed their "face" in many six months later, some of them began to peel and rust before, but with the enamel coating they have been tested for years and nothing unpleasant happens to them

This is when the people have a choice. I don’t, alas. Or Taiwan or no frying pan for you, let alone a grill
Therefore, I decided to take a stainless steel, because I was afraid of problems with the ceramic coating. I think that even if you drop a stainless steel, only its appearance will suffer, it will not affect the technical characteristics. And I can wipe it off with a hard washcloth without a twinge of conscience.
And the enameled one, as it appears, I will probably buy

I understand that they have already fed everyone here with chickens, but I could not help but capture them.

🔗

[Albin]

Albin,

This is when the people have a choice. I don’t, alas. Or Taiwan or no frying pan for you, let alone a grill
Therefore, I decided to take a stainless steel, because I was afraid of problems with the ceramic coating. I think that even if you drop a stainless steel, only its appearance will suffer, it will not affect the technical characteristics. And I can wipe it off with a hard washcloth without a twinge of conscience.
And the enameled one, as it appears, I will probably buy

I have a Taiwanese pan, I posted earlier pictures of how it peeled off. At first I was very upset, but now I'm used to it. I cover the inside with foil, so it's all the same, you can't see what's there.
Use a stainless steel, but it will be washed off, whether it is cleaned to perfection or not is secondary. The main thing is that it fulfills its purpose. I like it so much that I won't give it up, I will also slowly look for an enamel one to replace it. By the way, it fits perfectly in the drawer below the gas. plates.

I like her so much that I will never give up on her

Both I and I!

By the way, it fits perfectly in the drawer below the gas. plates.

So I have it ... Together with the gas. I sent a stove to my mother

Well. I think that stainless steel is a good option. Maybe you won't need to look for enamel.
For me, the frying pan has become the best option. I have a combined stove, gas top, electric oven. For small volumes, it's a pity to spend money on electricity. The frying pan is very helpful.

stainless steel is a good option. Maybe you won't need to look for enamel.

For purely aesthetic reasons, stainless steel gradually loses its strict metallic color. Hope the enamel stays black forever. There is no need to search. You just have to wait (s)
And yesterday I baked vegetables again. Eggplants, red pepper, yellow pepper ... I wanted to add a sausage, and then I realized that it was not necessary.

I baked beets. Wrapped it in foil, put it on the wire rack, 20 minutes. on the one hand and the same amount on the other. I didn’t peel the beets. I really liked the result, since the beets did not give their juice to either water or steam.

[Wildebeest]

I baked beets. Wrapped it in foil, put it on the wire rack, 20 minutes. on the one hand and the same amount on the other. I didn’t peel the beets. I really liked the result, since the beets did not give their juice to either water or steam.

I also thought, bake, do not bake. And you took it and did it.
Wildebeest, and you did not pierce it with a fork?

I didn’t pierce the beets, it didn’t even occur to me. The peel on the beets is not cracked. I turned off the frying pan, and left the beets to lie. So the beets were warm for a long time, I think, more than two hours.

The store sells miracle grill-gas frying pans with two types of coating. Delivery throughout Russia.

And I have fishcakes today.

🔗

Albina, beautiful cutlets. Let's make it out with a separate recipe, at the same time you will describe how you made minced fish. I also want to try.

I made stuffed baklzhans according to the recipe Natusichki (mushrooms, onions and fried minced meat) and according to the recipe Elena Sandu... There are pictures, I will not drag them to the laptop

Albina, beautiful cutlets. Let's make it out with a separate recipe, at the same time you will describe how you made minced fish.

Lik, so I bought it, salmon minced meat in my favorite fish store (for the first time to try it): girl_red: And everything else, as always, egg + bread + green leaves + onion + spices. Check out the FAQ here.
Yes, baked in silica. tins and on top of the finished cutlets gave a lemon. Mustache.

So write as you squeezed a lemon, otherwise she is taking time off, but what are we to lose without cutlets, huh?

So write as you squeezed a lemon, otherwise she is taking time off, but what are we to lose without cutlets, huh?

Olesya, I support

I don’t have minced salmon right now, while I’ll buy it, and in the near future I can forget, the topic will be flooded, then look for cutlets ...

Okay, ladies, since you insist so ... I will have free time - I’ll get hot.

[Albin]

Albin, excellent coclets

And today I made sea bass

Monichik -Alya! Was he an ice cream before this beauty? And what is inside - an onion, a lemon?

[Albinochka]

Monichik -Alya! Was he an ice cream before this beauty? And what is inside - an onion, a lemon?

Albinochka, yeah, it was frozen, inside onions and lemon. It turned out to be unrealistically tasty, I smeared it with mayonnaise a little more.
I'm hooked on fish specifically

Monichka, so what a bite fish it turns out. If you like, you won't, but the pool of fish will tighten.
I also hit the fish. I bought the carcasses of hake, I think tomorrow or the day after tomorrow to bungle in a miracle.

You talk so deliciously about fish!
I could not resist, went for mackerel. I stuffed it with lemon and onions, tomorrow I will bake.

You talk so deliciously about fish!
I could not resist, went for mackerel. I stuffed it with lemon and onions, tomorrow I will bake.

We won't let you into the fish company without photos.

I baked a chicken breast with cheese the other day. Cheese scraped along the bottom.

Virgin, and who made cheesecakes in a miracle?

I cooked hake carcasses today. I like to cook in a miracle, there is no burning soot and there is no need to stand over it, but the result is always

🔗

[Albina]

Albina, as always ! Tell me how you cooked. I hope one of these days I will cook something like that
Already I will write down on a piece of paper what I need to buy for the first cooking: secret: in Silpo there is a promotion for somgu from tomorrow!

[Albina]

Albina, as always ! Tell me how you cooked. I hope one of these days I will cook something like that
Already I will write down on a piece of paper what I need to buy for the first cooking: secret: in Silpo there is a promotion for somgu from tomorrow!

Nelchik, Yes, all according to the same scheme: stuff the onion and lemon into the fish belly, fish spices (I forgot to sprinkle). This time I also poured mayonnaise on it. FSE.

And I, too, will soon cook fish with this miracle. The pan is on its way.

And today I bought little pikes. Do you think they can be cooked in a pan too?

Girls, newly acquired / purchased this chyudo-grill. Congratulations to everyone on your purchase. Let her delight you with sweets.

And today I bought little pikes. Do you think they can be cooked in a pan too?

Of course, you can cook pike too.

And today I bought little pikes. Do you think they can be cooked in a pan too?

Can I cook pike perch in it

[corn]

Good day!
I have corn... It seems like it was not yet?
Spied on the idea in some kind of dacha transfer. The ear opens (leaves bend back), corn stigmas (silky threads) are removed, the ear is added and greased with butter (!). Then the leaves are put back in place. I had to cut off a little cob to fit in the pan, so I just tied the top with the same leaf. Two whole (or rather cut off) cobs fit into the pan, one made of two cuttings and two potatoes. I baked the potatoes until cooked - for a long time, about an hour, because I made a very small light. Delicious

The girls thought for a long time, looked, (my head ached) from the abundance of information and their incompetence ...
I just made an order, an online store in Moscow -. If I understood correctly, they have a pick-up point next to my house (if it is still in operation) Grill gas with a ceramic coating ... 1330 rubles.
Now I will wait
Now they called - they said that my order would be on Tuesday ... I decided to take a simple frying pan (without any coatings). They said production in Taiwan 999 rubles.For delivery - 130 rubles. (it was written - delivery to the point of issue is free)