Built-in hobs

Irina F, Julia F girls thank you for your feedback. I report: I went to the shops, we have nothing to feel in Cherkassy, ​​I saw a couple of whirlpools, I liked one Ariston design, that's some kind of straight wire grid, another zanussi and pyramids of Toko stainless steel, and I already want a dark one, I still don't know the correct name for the Kaiser or no, it costs 5 thousand. Probably I will celebrate the New Year with an old stove.

Here, here, Olesya, in our city there is also nothing special to feel. I still cannot choose for myself between stainless steel and glass. I want beige glass, but there are very few such models. Olesya, how do you like the black glass in your care? I choose from online stores, but I have the feeling that all the models were "drawn" by one designer. Almost nothing to choose from - all are the same. You are going to celebrate the New Year with an old stove, but I have none at all.

z ... alice I had black glass I liked the dark color. I think beige. also original. Now I am again looking towards the dark, but not glass, I wanted a stainless steel, but then they advised me, in general we will look. I wish you a good lucky choice.

Girls who have enamel coating, anthracite how do you care for it. than you wash, clean, how the coating reacts. for example: on escaped milk, fat after frying, does not scratch, does not peel off after cleaning?

I cover it with foil, I don't really trust the Chinese Pyramid. I had a stove before that Ukrainian, so from frequent washes and modern cleaning agents on it, then stains, then scratches. So now I don't risk it. I rolled up the dirty foil, threw it away, wiped the surface with a dry cloth and laid a new foil.

Julia, I tried it with foil when there was still a whole plate. But for some reason it's not very good for me, the foil covers the entire stove, well, it didn't work out in time to change, like I'll cook it again and that's it. Well, of course it's good, you don't need to clean it, wiped it off and that's it.

just don't throw your slippers ... I generally don't like the foil laid on the stove, categorically. kind of unimportant. I'd rather just wash the stove, honestly! still wave a rag, even if the foil is changed ...

fugaska slippers will not be a question: are there scratches on your stainless steel, and how is it difficult to care for it?

Girls who have enamel coating, anthracite how do you care for it. than you wash, clean, how the coating reacts. for example: on escaped milk, fat after frying, does not scratch, does not peel off after cleaning?

I have such a coating, a stove since 2008. In the sink, there was no problem at all, I didn’t wash it for 4 years, I never shook much over it, even with iron hedgehogs rubbed (though Amway), ambrasive powders, now with homemade gel and the hard side of a sponge. I can't see the condition of the coating in my photo, I'll try to take a closer picture.

A-A-A, so I'm the only one, a lazy person. It's like washing a stove. so that's all, kapets

No, not alone, I'm too lazy to wash. But cutting out circles on foil is even more lazy!

I do not cut, I take off the comforters and the foil is pierced

I do not cut, I take off the comforters and the foil is pierced

I tried, then the ignition does not work for me.

But, I have truth, the stove is easy to clean, no streaks, no prints, wiped it off and that's it. And the lattices in the PMM are mine, I put them on top of the plastic containers so that they do not turn over.

I got used to it already, now I do everything on the machine, I immediately check the ignition.
I have cast iron grates, probably you can't wash them in PMM, I wanted to be enameled, but no, my husband insisted on such. Try to squeeze them into the sink now

I also have everything black (surface with an oven, extractor hood, sink), and when the surface is covered with foil, it stands out strongly with a white spot. I need to buy black foil.

I also have everything black (surface with an oven, extractor hood, sink), and when the surface is covered with foil, it stands out strongly with a white spot. I need to buy black foil.

* JOKINGLY * My surface and oven are also black, but my laziness is stronger than a stainless steel sink

* JOKINGLY * My surface and oven are also black, but my laziness is stronger than a stainless steel sink

I just fry a little, my husband can't fried too much. I’ll get to the recipe by which you constantly fry pasties, then of course I’ll lay them down, because there is a difference to wash fat or water stains and dust.

now, Anya, we are also on a diet, at last. Now my stove also gets dirty a little, then I cook in MV, then SV
On the 25th, I removed the foil, I haven't bought a new one yet, so the stove is still clean.

oh, chebureks

But the water stains are visible, dried up. But bearable. Probably, if the white was not so visible it would have been.

But the water stains are visible, dried up. But bearable. Probably, if the white was not so visible it would have been.

Our water will probably be visible on whatever you want.

fugaska slippers will not be a question: are there scratches on your stainless steel, and how is it difficult to care for it?

I have no scratches ... but should there be ???
we had a stainless steel for 9 years, inherited by parents. they took a stainless steel for themselves. I'm just wiping a new one with a wet cloth, but there is a good care product for stainless steel from the Indesite company - I like it, I cleaned up the stove that was soiled up to my ears (electric, damn ...)
in general, it is not difficult to take care of any equipment, if you do not start

fugaska thanks for the answer. I clarify because there is more choice for stainless steel, but it seems that stainless steel today differs in quality from the one that was before.

I agree 100%! this used to be a technique that was made for centuries, but now for a couple of years, so that quickly I had to buy a new one, well, let's see how much my new clothes will live

Good evening members of the forum!
I, too, became the happy owner of a Bosch glass ceramic gas surface. Very easy to use and looks stylish!
I bought a special product for glass ceramics and no problem!

I have this

🔗 🔗

I have this

🔗/ a3c / 2013-01-16-12-05 / i7-3989845 / 435x383-r]

Lili-ill, thanks for the photo. The previous message is mine, accidentally came from my husband's page. I have already described earlier that the task at hand is beige glass. Such a model as you have in a beige version. Is it convenient for you to work on it? Do pots fit on all cooking zones at the same time? The large burner is against the wall - does it interfere with the baseboard? In general, how well made? Yes, how long have you been using it? Sorry, if there are too many questions. This model has long been noticed, but there is nowhere to see it live. More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=156309.0

I have been using the stove for about half a year.
I did not consider the option in another color, since it fits in black. It is very convenient to use, mainly the comforts that are closer (the first ones). How to quickly warm up the kettle - a comfortable comfort is large, although if the gas is turned on at full capacity, the plinth really heats up a little (this is not fatal). Everything is dead. pots and pans do not interfere with each other. My truth is often (right after preparation) it is easier to deal with pollution this way.
It looks very nice (in my opinion)
I am very pleased with the surface.

I have already described earlier that the task at hand is beige glass. Such a model as you have in beige option.

I met several times reviews that over time, unsightly dark edges appear around the burners.

[sazalexter]

sazalexter and I have a question for you, as a knowledgeable person, I want to change the stove, to an induction hob and an oven. The choice fell on Neff
Here's a plan for the hob ,
only there are no circles on it, that is, both sides are made like the left. How convenient do you think it is, without marking the "circles". And yet, the switch handle can be removed. (The one in the center is metal))

[Basja]

Basja, which is interesting - I also sit all day today, choosing an induction hob! I refused the idea with Siemens Flexinduction, because standard electro-glass ceramics was already embedded in my stone worktop, and the dimensions of that panel were different.

Yes. It's more difficult for you, I have a freestanding stove, so for me dimensions are in last place. I will change the tabletop completely.

[Basja]

Basja, which is interesting - I also sit all day today, choosing an induction hob! I refused the idea with Siemens Flexinduction, because standard electro-glass ceramics was already embedded in my stone worktop, and the dimensions of that panel were different.

Larissa, and standard electro-glass ceramics is 60 by 60?

Larissa, and standard electro-glass ceramics is 60 by 60?

Nadya, for most conventional 4-burner hobs, the niche is cut out with a size of 560x500 mm, while the surface of the panel is slightly larger.

Nadya, for most conventional 4-burner hobs, the niche is cut out with a size of 560x500 mm, while the surface of the panel is slightly larger.

Thank you, otherwise I am also in deep thought, I need to change the stove in my mother's apartment, there is an old Lysva still standing there, but I can’t decide which is better than a panel or a free-standing stove.

Can you tell us which one you choose in the end? And then I also need. I looked at this Flexible of yours - the mulion is worth it.

You know, Rit, while my eye lay on Boshik. I like that she has stainless steel under the glass ceramics, somehow not as hackneyed as the black ones, and the kitchen is lighter. I don’t want pure white, I don’t have anything white, but I have stainless steel - both the Liebherr refrigerator and the oven with microwave in the column cabinet

[Babushka]

I now have a combination cooker: 2 HiLight and 2 induction. The decision to buy it was made after 2 years of using a tabletop induction cooker and the presence of glass ceramics. I love. And faster and more economical. Why combined: I like pancakes no longer on induction and I use ceramic tajin. Maybe my experience will come in handy.
I did not change the dishes, since I have had the Berghof for many years.

Babushka, I look forward to seeing you in this thread. If possible, which model?

I now have a Hansa combination hob: 2 HiLight and 2 induction .. The decision to buy it was made after 2 years of using a tabletop induction hob with glass ceramics. There was a Kaiser surface, very good. I love. And faster and more economical. Why combined: I like pancakes no longer on induction and I use ceramic tajin. Maybe my experience will come in handy.
I did not change the dishes, since I have had the Berghof for many years.
I take care of it with Filtero Glass Ceramic Means. Surfaces 2.5 years old. No damage, scratches, burns:
🔗

[Babushka]

Babushka, I look forward to seeing you in this thread. If possible, which model?

Dopplet, model Hansa BHI6, photo in my previous post. I am very pleased with the surface.

[Babushka]

Very interesting, thanks, Babushka ! To my shame - I didn’t even know that there were combined panels, but it’s very convenient! I have a good glass-ceramic hob, but ... for some reason around it, especially in the area of ​​the most frequently used burners, microcracks appeared in the countertop, and I have it very expensive, made of artificial stone. I have already repaired, but repairs are also expensive, so it is easier to replace the panel, it's all about its thermal insulation. So I decided to buy induction. But it's a pity to give up tagines and ceramic dishes, of which I have a lot. Again, pancakes. And in general, they write about induction - and it makes noise, and you can't cook eggs with jellied meat (although we have special devices for pancakes, eggs, and jellied meat, but it's unpleasant) ...

[Babushka,]

Babushka, I have a desktop induction, and I'm also thinking of replacing it with a combined installation. True, they have completely disappeared from sale.
I have a question. How does induction behave? My tabletop either cooks strongly, or hardly cooks at all. Does your stove have such problems?

And who said such nonsense, that's how rumors are born

And who saidabout eggs ? Just kidding, Sasha, but I read this not only from you. About jellied meat - the stove turns off ahead of time. Well, we also know about pancakes.

True, they have completely disappeared from sale.

Rita, while she found one Boshik.

You need to be friends with eggs, look for a common language (mode or power of the stove) About jellied meat, it seems like nothing turns off for me

You need to be friends with eggs, look for a common language (mode or power of the stove) About jellied meat, it seems like nothing turns off for me

About all full-size induction hobs (do you have a two-burner?) It is written that they turn off at best after three hours, at worst - after an hour.

About all full-size induction hobs (do you have a two-burner?) It is written that they turn off at best after three hours, at worst - after an hour.

I only have a two-burner tile

[Rita]

Again, you can't make coffee in a jazz coffee shop ... Exactly - you need a combined one! Thanks again to Granny! Rita, I'll write now, I'm still rummaging there, I hope to find everything.

[Babushka,]

Babushka, I have a tabletop induction, and I'm also thinking of replacing it with a combined installation. True, they have completely disappeared from sale.
I have a question. How does induction behave? My tabletop either cooks strongly, or hardly cooks at all. Does your stove have such problems?

I don't have such problems. Regulator from 1 to 9. I really love languor: I bring it to a boil, reduce it to a minimum and set the timer to turn off.

[Babushka]

Very interesting, thanks, Babushka ! To my shame - I didn’t even know that there were combined panels, but it’s very convenient! I have a good glass-ceramic hob, but ... for some reason around it, especially in the area of ​​the most frequently used burners, microcracks appeared in the countertop, and I have it very expensive, made of artificial stone. I have already repaired, but repairs are also expensive, so it is easier to replace the panel, it's all about its thermal insulation. So I decided to buy induction. But it's a pity to give up tagines and ceramic dishes, of which I have a lot. Again, pancakes. And in general, they write about induction - and it makes noise, and you can't cook eggs with jellied meat (although we have special devices for pancakes, eggs, and jellied meat, but it's unpleasant) ...

I have no cracks around the panel. Do you have a thin silicone bezel under the edge? I have, he hardly looks out. It does not make much noise, the fan runs periodically. If you have an oven under the hob, read carefully about compatibility. I read that some are not aligned due to the electromagnetic field. I did not think about this problem because I have a built-in oven above the level of the work surface.

I forgot to note that there is no problem with jellied meat and eggs. I sometimes cook eggs on induction without problems, but in most cases I use an egg cooker.

I have no cracks around the panel. Do you have a thin silicone bezel under the edge? I have, he hardly looks out. If you have an oven under the hob, read carefully about compatibility.

Do you also have a stone countertop? That is why the repairmen tell me that the problem is in the hob (although there is a silicone rim), since no one has anything like this with the countertop. I also have a separate oven built into the column.