Sharlotka (Sanyo rice cooker)

[Charlotte with whatever you want]

I'll make a reservation right away, I have a Sanyo-ECJ-F50S rice pot, a casserole for about two liters, a glass of 180 ml. Baking takes place on this program


Charlotte with whatever you want

Dough

Two eggs,
1 jar of 1.5% bio-yogurt \ 150gr \
a few teaspoons of sugar
pinch of cinnamon, if with apples
a pinch of salt,
1 tbsp. l. vegetable oil,
two or three tbsp. l. milk,
Pour flour until the dough is like a pancake \ 1.5-2 tbsp. \
I already have flour with baking powder, if the flour is usual, then add baking powder or soda.

Mix everything with a fork,


add a finely chopped apple and a handful of washed raisins, or chopped apricots, or whatever you want from fruits and dried fruits, mix again


Pour the dough into a saucepan, greased with vegetable oil and bake for about 1 hour.



You can check the readiness of the cake by piercing the middle with a bamboo skewer.
This is a small pie, if you need more, then increase everything proportionally.

With apples from ordinary flour



With apples and raisins from whole grain flour



With fresh apricots and whole grain raisins

This charlotte was baked by my assistant according to your recipe and sent me a photo report. This is the first dish in the new multicooker.

Thank you very much for the recipe and again for tips on choosing a multi

Great pie! Thanks for the beautiful report
Did your daughter do a double portion? She seems to have a big rice cooker .. I have the smallest.

Yes, I made a double portion, with apples and raisins. We invited friends for tea - everyone liked the charlotte very much
She masters with a saucepan, yesterday she cooked meat, until I know what the result is

Have you cooked rice yet? This is the direct responsibility of the rice cooker, the rice from it is also delicious and delicious and rice-pilaf make all sorts of rice with additives.

Yesterday I cooked brown rice for the first time like this:
Sorry about this thread

Well, cool

ABOUT! I see she bought a little one too? for 5.5 glasses? Was there one or two saucepans?

It's hard for me to say whether it's big or small, I haven't seen a single one alive.We are here mastering it via Skype on the advice from the Internet There are two saucepans, here is her photo:

The scale in the saucepan shows that it is small, the same as mine. Two is great. I wrote you a little in PM.

Thanks for the recipe! I tried baking your charlotte with fresh strawberries in my SilverCrest steamer. The pie turned out to be very tasty. But it took me 1 hour and 40 minutes to be on duty at the steamer, since the SOOK function only worked for 30 seconds and turned off. I waited 6-8 minutes and turned it on again. Your recipe is very good, but probably not for such cheap steamers.
And kama can also come in handy. After 70 minutes of cooking, the top of the pie was spread with a 1.5 cm layer of two whipped proteins (small ones) with 1.5 tablespoons of sugar and a little lemon juice.