Electric pressure cooker Brand 6050 - reviews and opinions

Girls, hello! I'm new to your forum, but I read every day like a novel! Question!! Someone was making jellied meat in Brandan? In his "native" little book they write that 3-3.5 liters of water should be poured! I only got 2 .. And they don't write to what maximum level you can pour. I have a bitter experience - I survived the explosion of a pressure cooker, so I'm afraid now ... Help! It is already brewing ... She poured water about 2 cm below the FUL mark.

Well, here I am, oiled! I've already made a lemon. The impressions are positive, but scary
The question arose: when the SV had already gained pressure, and the time was counting down, steam came out of the valve. There was no hiss, the trickle is not strong, but if you look closely, noticeable. This is normal?

How much water to pour is up to you, the main thing is not to exceed the upper mark on the bowl.

The cover locks if there is pressure. If it opens, then the pressure has been released.
Chelyabinsk is far away, however

By the way, the first note: the silicone feet of the pressure cooker would be useful. I somehow move it very easily on the table, you can't close the lid with one hand, the SV turns with the lid.

[Pea soup with smoked meat]

Pea soup with smoked meat


Close the pan lid, lever on high pressure, set the SOUP mode, the default cooking time is 20 minutes and bring to readiness, the end of the program.

Total cooking time:
- frying vegetables - 3-5 minutes
- pressure gain 19 minutes (large volume)
- cooking - 20 minutes
- pressure relief - 17 minutes
total time 60 minutes.

Lenus, we have 3400 in Besteey

Today it is 3792, but the price is growing. That's all I think, I think, do I need this pressure cooker, and the more I read this topic, the more I am convinced that I just need it! It's still electric, with programs and probably much lighter in weight than a zepter pan with a synchroclick lid (I have been using it very little recently, I no longer want to move the heaviness - in a multicooker the bowl is light, washed and again everything is ready for use), and there is no need to stand near it with a timer, it will turn itself off.
Well, it seems that she herself persuaded herself to buy 6050, there is something left to order already, but not to think any more?

A week before I got a pressure cooker, I thought I didn't need it. And on the very first day she was at home, she realized that she was needed and really needed.

A week before I got a pressure cooker, I thought I didn't need it. And on the very first day she was at home, she realized that she was needed and really needed.

: yes: And as needed.

: yes: And as needed.

+1

Virgin, tell me, I want to cook manti in the evening in the brand. Boil under pressure on steam or without pressure, what do you think? in a cartoon I cook for 1 hour (there is about 10 minutes heating), but here it should be faster under pressure ...

From evening to morning I put corn porridge in water (children do not eat milk). The ratio of cereals to water is 1: 5. Porridge mode 13 minutes, CB relieved pressure itself. Excellent boiled porridge turned out. You can add more than 5.5-6 parts of water, because cooling quickly thickens.
Bubbles of water rose from the valve during pressure cooking. Tell me is it okay? Or should it be dry?

Good day.
If the next time there are bubbles on the valve, try pushing the valve all the way (ie, clearly place it in front of the "high pressure" label). I think they almost finished it and a tiny gap remained.

+1

Virgin, tell me, I want to cook manti in the evening in the brand. Boil under pressure on steam or without pressure, what do you think? in a cartoon I cook for 1 hour (there is about 10 minutes heating), but here it should be faster under pressure ...

Steam cooking is also under pressure. Set 20 minutes, I think it will be enough.

I have a casserole without eggs, it turned out lean, it did not fall apart. And Ksyushenka, I'm sorry, did not answer you, steamed vegetables whole, pierced the beets with a knife.

Good day.
If the next time there are bubbles on the valve, try pushing the valve all the way (ie, clearly place it in front of the "high pressure" label). I think they almost finished it and a tiny gap remained.

Thank you, so this shouldn't happen either?

Well, here I am, oiled! I've already made a lemon. The impressions are positive, but scary
The question arose: when the SV had already gained pressure, and the time was counting down, steam came out of the valve. There was no hiss, the trickle is not strong, but if you look closely, noticeable. This is normal?

I’m starting to worry.

No need to worry just when the cooking mode is over, the pressure is still great, the food continues to boil (for soup). Therefore, the gurgles fly. If you quickly bleed the pressure and opened the lid, you can see a boil box of soup.
We must adapt. I found an option for myself conveniently - to slowly bleed off steam.
Again, it all depends on the amount of food you cook. If the soup is to the eyeballs, it boils, and we bleed off the steam, of course the droplets will fly out. Therefore, either we carefully bleed, or we wait a little until the soup calms down.

The fact of the matter is that the bubbles and steam were DURING work under pressure.

However, try to correct the valve at this point.

The fact of the matter is that the bubbles and steam were DURING work under pressure.

When you close the lid, press down a little. I had this once, I just pressed the lid and the problem was gone.

[Cottage cheese souffle]

Cottage cheese souffle there are different



BERRY (raspberry)


FRUIT (kiwi, apple)


WITH DRIED FRUIT (prunes with pumpkin)

Well this is the excitement started ??? Where yesterday it was 4100 already the price is 5000 ?? !!! And in the net it reaches 6500 ??? Everyone rushed to buy something?)))

Now I cook meat under pressure. I corrected the valve, pressed the cover (no result from this). All the same periodically small portions of steam come out of the valve. It makes a sound like a wheel descending through a puncture, such a quiet hiss is uneven. Steam during pressure cooking shouldn't be at all?

Now I cook meat under pressure. I corrected the valve, pressed the cover (no result from this). All the same periodically small portions of steam come out of the valve. It makes a sound like a wheel descending through a puncture, such a quiet hiss is uneven. Steam during pressure cooking shouldn't be at all?

I only have a slight hiss during the pressure build-up. Seconds 5. And silence. Maybe I just don't stand next to her, but when I'm near, she is silent like a partisan

[Vika]

Now I cook meat under pressure. I corrected the valve, pressed the cover (no result from this). All the same periodically small portions of steam come out of the valve. It makes a sound like a wheel descending through a puncture, such a quiet hiss is uneven. Steam during pressure cooking shouldn't be at all?

The pressure cooker has an internal pressure relief device. When the pressure rises beyond the permissible values, it releases the excess. This is normal.

Vika, soufflé I can’t find more words.

The pressure cooker has an internal pressure relief device. When the pressure rises beyond the permissible values, it releases the excess. This is normal.

Ksyushk @ -Plushk @ explained quite right

Well this is the excitement started ??? Where yesterday it was 4100 already the price is 5000 ?? !!! And in the net it reaches 6500 ??? Everyone rushed to buy or what?)))

The demand was very strong and the Brand 6050 pressure cooker ran out very quickly. Hence such a rise in prices. I am sure that after the next batch arrives (May-June), the prices will be more reasonable and stable.

She boiled water three times. In short, my pressure cooker refuses to work silently. First, it hisses through the pressure indicator, it rises, it is silent for 5 seconds, and then the valve begins to hiss and spit slowly. I understand overpressure and all that, but why does this happen every time and during the entire time of cooking under pressure? And the other girls have SV standing quietly, and mine hiss. I twisted the valve, adjusted it to an exact match with the "high pressure" position, it still hisses and spits. Forgive my meticulousness. Girls, when you turn the valve to "high pressure", its middle goes down, and you adjust the line on the valve to match with the inscription? If I don’t fit it, I’ve got steam right after the pressure is set, it’s serious, as if the valve is open.

I do not adjust the valve at all, I poke my finger without looking, it is on a spring and rises itself into the desired position. It hisses for only a few seconds and then stops.

Pogremushka, if you cook in Steam or Soup mode with a lot of liquid, then the pressure will be relieved periodically. And that's okay.

[Vadim and Elena]

Used modes "porridge" and "meat" with 2 glasses of water. And this is not periodically, almost constantly, as soon as the pressure builds up.

I do not adjust the valve at all, I poke my finger without looking, it is on a spring and rises itself into the desired position. It hisses for only a few seconds and then stops.

So, I still have a problem with the valve. I would like to hear comments Vadim and Elena... Maybe there is something you can fix. But do not adjust the valve every millimeter.

In the morning I decided to try the pie for porridge / steam cooking for 20 minutes. It was covered with a crust below, and on top it was pale and like jelly. I had to put it on for another 13 minutes. And it seems that the pressure has not accumulated. Because the second time the lid was easily opened during cooking, and it should be locked.
So here's the question: the regulator was in High pressure, the pressure cooker showed that pressure was gaining, and during cooking the lid opened, even when after the end of the pressure release, steam did not leave the valve; With what it can be connected?
Before that, I cooked the soup, the lid was blocked and the pressure was typed accurately.
I, of course, complain that after washing the lid, I did not install the insert lid correctly? Develop doubts, pliz ...

And it seems that the pressure has not accumulated. Because the second time the lid was easily opened during cooking, and it should be locked.

So where do you get so much liquid in the pie, and even the second time, so that the pressure builds up?

So here's the question: the regulator was in High pressure, the pressure cooker showed that pressure was gaining, and during cooking the lid opened, even when after the end of the pressure release, steam did not leave the valve; With what it can be connected?

So after all, the girls also wrote that when baking on porridge, the lid opens easily and steam does not come out.

But why the cake was not baked the first time, this is a question

I, of course, complain that after washing the lid, I did not install the insert lid correctly? Develop doubts, pliz ...

The cover is put on with an iron pimple outside

The cover is put on with an iron pimple outside

I learned this from the very beginning ...
By the way, after cooking, do you remove the inner lid and wash it?

I always wash. And mainly because of the gasket, which must always be clean in order to seal tight ..

Aaaaaa, I'm afraid of her ...
I put the water with lemon on steam for 5 minutes.When it began to gain pressure on the lid, it seemed to rise, that is, a gap appeared between the body and the lid .. is this normal?

Now the program is over, I wanted to lower the pressure, and if the regulator began to turn on it, not just steam, but small splashes in all directions

She boiled water three times. In short, my pressure cooker refuses to work silently. First, it hisses through the pressure indicator, it rises, she is silent for 5 seconds, and then the valve begins to hiss and spit slowly. I understand overpressure and all that, but why does this happen every time and during the entire time of cooking under pressure? And the other girls have SV standing quietly, and mine hiss. I twisted the valve, adjusted it to an exact match with the "high pressure" position, it still hisses and spits. Forgive my meticulousness. Girls, when you turn the valve to "high pressure", its middle goes down, and you adjust the line on the valve to match with the inscription? If I don’t fit, I’ve got steam right after the pressure is set, it’s serious, as if the valve is open.

It seems to me also ... and condensation is where the handles are.

Aaaaaa, I'm afraid of her ...
I put the water with lemon on steam for 5 minutes. When it began to gain pressure on the lid, it seemed to rise, that is, a gap appeared between the body and the lid .. is this normal?

Now the program is over, I wanted to lower the pressure, and if the regulator began to turn on it, not just steam, but small splashes in all directions

: lol: I remember myself. And I also boiled water at low pressure, in general there was a steam locomotive.
The cover always rises and locks when pressurizing. This is normal.
Wait for the pressure cooker to release the pressure by itself or lower it a little.

Thank you! I let it down a little, took off the lid, and in the area of ​​the handles on the sides of the puddle

I can’t name the quiet one .. it hisses from the moment the pressure is set to the release.

I do not like that it is necessary to pull out of the network. Otherwise, a subtle squeak is heard, in a normal setting only if you put your ear on, but in silence you can hear it.

It seems to me also ... and condensation is where the handles are.

I did not notice condensation near the handles.

I do not like that it is necessary to pull out of the network. Otherwise, a subtle squeak is heard, in a normal setting only if you put your ear on, but in silence you can hear it.

when the CB is connected to the network, but no program is set, it is quiet, no sounds. I put the porridge on a delay, here there was a hum. Panasonic waits quietly for the start of the start, and Brand is gudid.

Thank you! I let it down a little, took off the lid, and in the area of ​​the handles on the sides of the puddle

I can’t name the quiet one .. it hisses from the moment the pressure is set to the release.

So there, while the pressure was released and the lid was removed, it dripped. There is also no drip tray, and around a special groove for condensation.

[Vadim and Elena]

...
So, I still have a problem with the valve. I would like to hear comments Vadim and Elena... Maybe there is something you can fix. But do not adjust the valve every millimeter.

Good day.
I will consult with a service specialist and answer you later.

It seems to me also ... and condensation is where the handles are.

If condensation appears on the handles, there is likely a problem with the O-ring. Check if the ring is correctly installed on the removable plate and if it is not damaged.

I learned this from the very beginning ...
By the way, after cooking, do you remove the inner lid and wash it?

Condensation accumulates under the removable lid plate on the lid of the multicooker pressure cooker, so I would recommend at least rinsing the lid under the plate with water.

[Elena Br]

Elena Br, Thank you.
By the way, I'm making soup now. It stands quietly, the valve is dry, does not hiss or spit (t-t-t). It’s not necessary once at a time, apparently. Maybe I'll get used to her, otherwise I like her so much

During normal operation of the multicooker pressure cooker, the valve should not hiss.

She put potatoes and turkey to stew, he does not hiss, but he makes some sounds .. mooring ..

In general, I cut the potatoes with turkey, put them on the Meat for 20 minutes.
The turkey is the most tender, the potatoes are good! There was no condensation on the handles. The valve squeaked but didn't spit. There will be no photo, because the camera is gone ..
I'm happy with the result.

[Nevushka]

I'm happy with the result.

Nevushka, I congratulate you on your new assistant and on a pleasant result
Eh, how I already envied you all here

[manna]

manna, for what did the matter become? Take it before they disappear from the shops. I took it. A week later, they ended there.

I wonder if Brand's new pressure cooker will be presented in white? And the same question about the smokehouse. Everyone is good, but black color will be completely out of place in the kitchen

I wonder if Brand's new pressure cooker will be presented in white? And the same question about the smokehouse. Everyone is good, but black color will be completely out of place in the kitchen

I wouldn’t have half of the equipment if I would have selected it by design. Fortunately, I am primarily interested in the "filling" of the device, and not in its appearance. Otherwise she would only lick her lips.