MariV
Here Natasha posted my next masterpiece Electric pressure cooker Brand 6050 - reviews and opinions Electric pressure cooker Brand 6050 - reviews and opinions

Electric pressure cooker Brand 6050 - reviews and opinions

Admin


Buckwheat porridge - RIS mode

Electric pressure cooker Brand 6050 - reviews and opinions

I will add a little less water, I did it for the first time in SV. I'm happy with the result.
Admin

Chicken - thighs in sweet and sour marinade

Fried chicken mode, 23 minutes
Frying without pressure, periodically opening the lid, turning the pieces over.

Electric pressure cooker Brand 6050 - reviews and opinions
Admin
Girls, this is what I thought ...

If each of us has ready-made full-fledged recipes with photos, with a description of the cooking process, master classes and so on ... even small recipes - let's put them on separate topics!

So it will be more convenient to search for them, watch, read the description - and so gradually a small gallery of our recipes will develop, here HERE

And here, in the general topic, we leave only a photo, a link to the recipe ... and all general questions and discussion of the pan ... and our la-la
Admin

Vegetable stew with beans

Electric pressure cooker Brand 6050 - reviews and opinions

Very tasty and satisfying! During Lent - the very thing!
Cook with pleasure and bon appetit! Electric pressure cooker Brand 6050 - reviews and opinions
Ksyushk @ -Plushk @
Quote: Admin

Girls, this is what I thought ...

If each of us has ready-made full-fledged recipes with photos, with a description of the cooking process, master classes and so on ... even small recipes - let's put them on separate topics!

Admin, Tatiana, did I do the right thing? Shin with vegetables
Admin
Quote: Ksyushk @ -Plushk @

Admin, Tatiana, did I do the right thing? Shin with vegetables

Ksyusha - right! So, we started our recipe box!

Girls, did anyone try to make soup on frozen meat? The second day I'm going ... and until I decide
Vichka
CHICKEN ROLL WITH VEGETABLES
"MEAT" -15 minutes + 5 minutes to build up pressure
Electric pressure cooker Brand 6050 - reviews and opinions
Electric pressure cooker Brand 6050 - reviews and opinions


Vichka
CAKE "CURD BEAUTY"
Electric pressure cooker Brand 6050 - reviews and opinions
Vichka
Buckwheat meatballs
"MEAT" - 15 minutes + 6 minutes pressure gain
Frozen I poured meatballs with sour cream sauce, tomato paste, herbs.
Four minutes later, turning on the pressure cooker, there was already the smell of meatballs. For frozen meatballs, 21 minutes was even a lot.
Electric pressure cooker Brand 6050 - reviews and opinionsElectric pressure cooker Brand 6050 - reviews and opinionsElectric pressure cooker Brand 6050 - reviews and opinions
Admin

Boiled beans

The beans were soaked for 12 hours, the water was drained.
Cooked in fresh water, BEAN mode, one cycle.
The amount of beans was at the 1/5 mark, the water was at the 8 mark, so the pressure took a long time, and the pressure release lasted 25 minutes.

But the result pleased me!

Electric pressure cooker Brand 6050 - reviews and opinions

Admin

Olya, the result was impressive - considering that I "find fault" a lot to the technique

The total time was 15 (20?) + 30 + 25 minutes = 70 minutes APPROXIMATELY! You can't cook beans so quickly in a cartoon or in an ordinary saucepan, I agree.
The mode is very neat, I did not splash the beans on the pulp separately, the skins separately
MariV
Tanya-Romchik, about buckwheat in more detail, p-l-l-z - I make it quite often, and my family and I have high requirements for this dish - so that a grain to a grain - on "rice" - is it by default with a closed valve? Doesn't it boil? What about the ratio of cereal + water? I adapted to CF, but I did it twice in the old lacquer - I didn't like it, I didn't do it anymore.
Admin
Olya, for buckwheat in a multicooker, I take a ratio of 1 multi-glass x 3 water, if 2 cups of cereal, then 500 ml. water
The porridge is dry and crumbly.

In Brand, I prepared a full cycle on Rice, with pressure relief, in total it turned out 30 minutes.
I compare it with the cooking time on the stove - the porridge is cooked for about 14 minutes and then we languish it.

Here you need to adapt to the water, sometimes I pour water by eye, a finger above the cereal.
I did it in Brand for the first time, doubted whether to pour more water or not, well, I added a little more - it turned out to be superfluous. The porridge is cooked, but a little sticky. We learn from our own mistakes
Pogremushka
My husband comes into the kitchen on March 7th, looks at my entire exhibition of technology and says, they say you have everything.I told him: not everything, there is not enough pressure cooker. Well, since it was on the eve of the holiday, he could not say anything other than "buy".
At last ! I want a pressure cooker for 2 years.
Went to order Polaris and came across an ad for Brand. In general, I didn't really have time to dream about it, I immediately ordered it.
I read Temka. I'm waiting for delivery, but my hands are itching. It is necessary to draw up a menu for a week in advance, so that later you can just cook it up, and not puzzle over the question of "what to cook."
MariV
Today I cooked soup - pea - mung bean, ordinary yellow peas with brisket. Programs - frying vegetables 1 min. - onions with carrots, legumes and soup. Well, very pleased with the result! And now I'm doing fish on the "frying - fish" program - very successfully!
I fry with a regular lid - sized to prevent drops from dripping into the heating compartment.
What is missing - in my opinion - the on / off buttons.
Vichka
simply "POTATOES IN A TENDER"
"porridge" 10 minutes + 10 minutes pressure gain
Electric pressure cooker Brand 6050 - reviews and opinions
I poured boiling water over the potatoes. She released the pressure immediately and opened the lid of the pressure cooker. It turned out that 20 minutes is a lot for potatoes.
Electric pressure cooker Brand 6050 - reviews and opinions
Rina
Girls, I've been a pressure cooker for a week now (thanks Elena Br and Supercow)

So far there is nothing to report on. For two reasons.
1. It is my property not to show an overwhelming curiosity about kitchen appliances. Probably, none of my favorite working devices was put into operation immediately upon purchase - almost all of them were aged, "pickled" in the house from several days to several months.
2. "It's just that the planets are not steel, they are not obstructed, the cards are ne-ne-ne-ne lagly ..." (c) - a part of my family got sick with some kind of intestinal virus, so I just cannot cook normal amounts of food.

So, mastering the technique will begin only the other day.
Admin
Quote: MariV


I fry with a regular lid - I have sized it so that drops do not run into the heating compartment.
What is missing - in my opinion - the on / off buttons.

I support the wish - there is not enough drip tray (or something similar) and an on / off button.

I also lift the lid and wait for the liquid to drain back into the pan, or quickly transfer it to the sink, but there is still a drip line on the table
Admin
Quote: VS NIKA

simply "POTATOES IN A TENDER"
"porridge" 10 minutes + 10 minutes pressure gain

Vika, and was the pan filled a lot in volume? Something a lot of pressure set lasted
Elena Bo
Quote: MariV

What is missing - in my opinion - the on / off buttons.
What for? In the multicooker, too, no, and no one seems to ask. Maybe I don't understand something and I need her too.
Admin

For example, I am "annoyed" by red stripes on the scoreboard, all the time it seems that the pan is on and working
I unplug the pot if I don't cook in it.

How should it be right? Need to disconnect?
Well, if the manufacturer intended that the buttons should burn at rest, then nothing terrible will happen to the pan?
Elena Bo
You can simply turn it off like the multicooker with the Cancel button, and do not turn it off from the network. I consulted about this.
MariV
From the experience of handling a lacquer - when I turn off the power supply, the cooling and pressure release occurs faster.
From the instructions for this CB - page 12 - above - tips - point 2.
Perhaps this is my personal experience.
At the end of the work, I also disconnect the MV from the network.
I already have it at the level of an unconditioned reflex.
Zlatochka
Quote: VS NIKA

CAKE "CURD BEAUTY"
"RIS" -20 minutes + 5 minutes for pressure build-up
Electric pressure cooker Brand 6050 - reviews and opinions
You can learn more about the recipe for your beauty
Vichka
Quote: Zlatochka

You can learn more about the recipe for your beauty
Zlatochka,
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=40021.0.html
MariV
I cooked vegetables - potatoes with carrots - for a salad. I was too lazy, I put eggs there too - why cook them separately? I added 3 teaspoons of salt to a saucepan with water and vegetables, put it on "STEAMING" - 5 minutes with pressure. Then it stood for 10 minutes on heating, then disconnected it from the network. Everything was cooked at its best! Well, except for the eggs ...... slightly overcooked - nothing!
Vichka
LAZAGNA
Electric pressure cooker Brand 6050 - reviews and opinions
Admin
Quote: Pogremushka

So the eggs didn't explode! And then I had doubts on this score.

Boil eggs without a doubt, I even cooked in a cookie (and there is a capacity of 1400!)
MariV
Quote: Pogremushka

So the eggs didn't explode! And then I had doubts on this score.
In water? From what?
Svetlana M
Girls, tell me, is this pressure cooker very loud? Thank you.
I still can't decide where to start communicating with the multicooker: Brand 6050 or Brand 37502. Somehow I'm afraid of pressure cookers, but they are such magic sticks ...
Ksyushk @ -Plushk @
Svetlana, she works quietly. Even during the pressure build-up, the hiss does not last more than half a minute. She is quiet
Omela
Quote: Svetlana M

I am somehow afraid of pressure cookers, but they are such magic sticks ...
Svetlana M, welcome to the forum! Why are you afraid ?? Everything is thought out in terms of safety !!!

Quote: Svetlana M

I still can't decide where to start communicating with the multicooker: with Brand 6050 or with Brand 37502.
Well, you yourself must decide. But in the end, all the same you will have both !!!
Ksyushk @ -Plushk @
Quote: Omela

But in the end, all the same you will have both !!!
And some other - the third, you just have to start

Quote: Svetlana M

Somehow I'm afraid of pressure cookers
Oh, how afraid I was. But the beast is not so terrible ..... It immediately disposes to itself with its beauty and reliability, Brandon is ours.
vernisag
Quote: Svetlana M

Girls, tell me, is this pressure cooker very loud? Thank you.
I still can't decide where to start communicating with the multicooker: Brand 6050 or Brand 37502. Somehow I'm afraid of pressure cookers, but they are such magic sticks ...
My girlfriend was also afraid to buy a pressure cooker, they bought her Brand 37502, and me 6050. And now she calls me and whines every day, repenting that she did not listen to me. How can I not whine, I wait for my porridge for 30 minutes, and it is 1.30 minutes.
MariV
About sounds - she sometimes, especially at the beginning of work, sometimes grunts and groans - but this is not for long. The hissing - also quickly ends - gained pressure and calmed down.
Omela
Quote: vernisag

How can I not whine, I wait for my porridge for 30 minutes, and it is 1.30.
vernisag , and what kind of porridge are we talking about? At 502, the minimum time can be set to 30 minutes. And in a pressure cooker, the time of set and discharge of steam must be added to the cooking time. In general, this is a discussion for the topic Multicooker or pressure cooker.
vernisag
Quote: Omela

vernisag , and what kind of porridge are we talking about? At 502, the minimum time can be set to 30 minutes. And in a pressure cooker, the time of set and discharge of steam must be added to the cooking time. In general, this is a discussion for the topic Multicooker or pressure cooker.
Well, about dairy, of course, in a pressure cooker for 13 minutes + set and release of pressure, and in mv 1 hour the program runs + on heating comes.
Admin

Electric pressure cooker Brand 6050 - reviews and opinions

The porridge is completely ready, boiled as it should! It should be noted that the pressure cooker cooks well a large portion of porridge, and the cereal is completely boiled down both at the bottom and at the top, milk does not escape, although there were milk "scraps" on the lid.

Pogremushka
Quote: MariV

In water? From what?
I do not know. The eggs are in the shell, suddenly there is pressure inside too, and not a single degree of protection. I'm still waiting for my pressure cooker, there is no experience of dealing with such an animal. So I'm afraid, and different questions arise.
Elena Bo
Figure:
Rice washed, a little fried with oil on the Fry. Added 1 tbsp. rice 1.5 tbsp. hot water because the bowl is hot. Rice under pressure mode. Turned off forcibly after 6 minutes. and immediately relieved the pressure.
The rice mode should be done by default no more than 5 minutes.
Electric pressure cooker Brand 6050 - reviews and opinions

Fried fish. Frying fish 20 min. I turned it over in the middle.
Electric pressure cooker Brand 6050 - reviews and opinions

Fried fish with onions. The fish began to fry on Fry-fish for 20 minutes. In the middle, I turned over and added the onion and a few drops of mayonnaise.
Electric pressure cooker Brand 6050 - reviews and opinions
Vadim Solynin
Quote: Admin

For example, I am "annoyed" by red stripes on the scoreboard, all the time it seems that the pan is on and working
I unplug the pot if I don't cook in it.

How should it be right? Need to disconnect?
Well, if the manufacturer intended that the buttons should burn at rest, then nothing terrible will happen to the pan?

No need to disconnect, that's how it was designed
MariV
Loose buckwheat porridge cooked today.
I sorted out one and a half measuring cups from SV, placed them in a bowl and put cereals on the "frying" program - 20 minutes. Gently stir a couple of times so as not to scratch the bowl. Excellent grits calcined!
Then I filled it with warm water - 3 measuring cups, added salt to taste and put it on the "porridge" with the valve closed for 4 minutes. Then I left it for another hour, disconnecting it from the network.
It turned out the way we like it - crumbly and normally boiled.
Vichka
Chicken cutlets with carrots and greens
Electric pressure cooker Brand 6050 - reviews and opinions
Vichka
Quote: Admin

Vika, oh, how delicious it looks!
Thank you, Tanya. These cutlets are very fond of my homemade. They are light, especially if not heavily roasted. And in the Brand pressure cooker it is quite possible, and there is no need to watch and there is an opportunity to do something else, this is important for us women. They always burned in my frying pan.
F
girls, for those who are in the tank, explain how it fried the fish for 20 minutes, turned it over in the middle .. I just wanted to buy a multicooker, did not decide on the model and decided to wait for the forest when they would upgrade 502 and 501 .. but for now I wanted to buy this pressure cooker .. only this will be my first skillful knuckles .. so I think if I can handle it ..
Ksyushk @ -Plushk @
Electric pressure cooker Brand 6050 - reviews and opinions

Almost a dish - a duet
Vichka
POTATOES
"frying vegetables" 15 + 15 minutes
Electric pressure cooker Brand 6050 - reviews and opinionsFried with the lid closed. After 15 minutes, she turned the potatoes over.
Electric pressure cooker Brand 6050 - reviews and opinionsAnd she left until the end of the regime for 15 minutes.
Electric pressure cooker Brand 6050 - reviews and opinions
The potatoes were ready, but in the Brand 37501 slow cooker, during this time, well and beautifully fried potatoes are obtained. It turned out to be "fried-dietary", which is also not bad.
Vichka
Kefir muffin
"porridge" - 20 minutes

Electric pressure cooker Brand 6050 - reviews and opinions
It prepares very quickly.
1 st. kefir, 1 egg, 2 tbsp. l. mix vegetable oil with a fork.
Mix 150g flour, 100g sugar, baking powder 1 hour. l., vanillin.
Combine both mixtures and pour into a greased bowl.
Sprinkled the top with coconut and orange zest (I keep it in the freezer).
Pogremushka
Teksss, I write in the menu: chicken cutlets, boiled pork with baked potatoes

Quote: Svetlana M

But about "buy 3 pieces" at first I need to buy a large kitchen so that everything fits. In short, I decided on plans for life
when it comes to "little space in the kitchen", I always remember How Hairpin dishwasher looked for a place

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