Electric pressure cooker Brand 6050 - reviews and opinions

So we conclude that the biscuit and casserole are on Kasha. They are more tender and this mode suits them more, does not dry out. And the rest of the pastries are at Bakery.

No, Lena, I made the casserole on "rice"

No, Lena, I made the casserole on "rice"

And I'm on Kasha. Then I'll try it on Rice.

And I'm on Kasha. Then I'll try it on Rice.

Did you like the "porridge"? I liked the "baked goods" and the casserole also less.

I haven't tried it yet, it's worth it in the fridge. I do not like warm. But I liked the fact that it takes 30 minutes. in contrast to the fact that in a multicooker 1h 20min.

[CABBAGE]

CABBAGE
"frying vegetables" - 30 minutes

Incl. a pressure cooker with cabbage, carrots and onions for 15 minutes; on a signal, she opened the lid, mixed it and on. for another 15 minutes. The cabbage was ready and quite tasty. In a slow cooker, I twice made cabbage on "stew" and both times I did not like it.

I liked the biscuit on "baking" less than on "porridge". On the "porridge" the biscuit turned out to be soaked in cream and ate it without any additives. And on "baked goods" the biscuit is dry and even the syrup and cream did not make up for the taste of that biscuit.

So we conclude that the biscuit and casserole are on Kasha. They are more tender and this mode suits them more, does not dry out. And the rest of the pastries are at Bakery.

AAAAA I hacha, hacha, hacha this pressure cooker

But that's why it bakes faster on Kasha than in a multicooker, although the pressure does not gain, it is not clear

Yeah, and I already broke my whole brain, thinking, I'll get it

[CABBAGE]

But that's why it bakes faster on Kasha than in a multicooker, although the pressure does not gain, it is not clear

Or maybe it is still gaining, but not very large

CABBAGE
"frying vegetables" - 25 minutes

Incl. a pressure cooker with cabbage, carrots and onions for 15 minutes; on a signal, she opened the lid, mixed it and on. for another 10 minutes. The cabbage was ready and quite tasty. In a slow cooker, I twice made cabbage on "stew" and both times I did not like it.

Vika, the liquid evaporated under pressure, right? The cabbage turned out to be quite fried.

Or maybe it is still gaining, but not very large

This is yes (about a biscuit in the sense), but how does it happen that mushrooms with pumpkin are fried at normal pressure in a pressure cooker for 15 minutes, and in a slow cooker on stewing for 1 hour?

[Ksyushka,]

Vika, the liquid evaporated under pressure, right? The cabbage turned out to be quite fried.

Ksyushka, there is no liquid left in the cabbage at all. And under what pressure? I cooked it for "frying vegetables", there was "normal pressure". I got such cabbage only in a cast-iron saucepan and always languished it for 1.5 hours; stirring occasionally. In the cartoon, such a cabbage did not work (maybe not what I did).

Baked "chocolate on boiling water" - 5 + 30 minutes on "porridge". Has risen right under the very "cup" - above 10.

And under what pressure? I cooked it for "frying vegetables", there was "normal pressure".

Ugh, you! I don't use it yet, so I forget that "Frying" is without pressure

I got such cabbage only in a cast-iron saucepan and always languished it for 1.5 hours; stirring occasionally. In the cartoon, such a cabbage did not work (maybe not what I did).

My husband just loves stewed cabbage. But in the MV "water" is not so much shorter. You always have to stew in a saucepan. Maybe now this will happen practically without my participation. I really hope, looking at your result, Vika

Ugh, you! I don't use it yet, so I forget that "Frying" is without pressure

My husband just loves stewed cabbage. But in the MV "water" is not so much shorter. You always have to stew in a saucepan. Maybe now this will happen practically without my participation. I really hope, looking at your result, Vika

My cabbage forks at home stale, I didn't know where to put it, and then another one appeared in the house, so I decided to take a chance. Until recently, I did not believe in a good result. But the cabbage smell in the house, OOOOOOOOOOOOOOOOOOOOO!
how to ventilate the apartment now.

[BISCUIT "CHOCOLATE ON KIPYATKA"]

BISCUIT "CHOCOLATE ON KIPYATKA"
"porridge" - 5 + 30 = 35 minutes total time

I checked it with a toothpick, dry.

Girls, I have a problem ...

How do I turn on the frying vegetable mode?

I am doing this:
put in a pot of butter
closed the lid loosely, the pressure is low, zero
plugged in, jammed the line at the top, and zeros appeared on the display
I press the Fry button - the button does not fury in any way, it does not show any signs of life ...

This may be due to the fact that the pan is hot, before using the Steam program, but not yet cold ...

Girls, I have a problem ...

How do I turn on the frying vegetable mode?

I am doing this:
put in a pot of butter
closed the lid loosely, the pressure is low, zero
plugged in, jammed the line at the top, and zeros appeared on the display
I press the Fry button - the button does not fury in any way, it does not show any signs of life ...

This may be due to the fact that the pan is hot, before using the Steam program, but not yet cold ...

Admin, I'm incl. Fry vegetables in any order and all incl. immediately.

And other modes for frying on?

No modes on the Frying are included!

Vika, did I connect correctly? is my procedure correct? Previously, I did not use this function ... I decided to fry the vegetables and cook the soup

No modes on the Frying are included!

Vika, did I connect correctly? is my procedure correct? Previously, I did not use this function ... I decided to fry the vegetables and cook the soup

Power on, and then choose any frying. Apparently the point is ... sad

I went to the kitchen: I plugged it in and then it doesn't matter how the lid is open or closed, I just chose what was needed for frying, everything was there with one button after all. Everything turns on immediately.

I like to fry vegetables for frying on "meat" - faster; on "vegetables" for a long time, stew more than fried.

[big shhhhhh]

So. I met Brandon today. Unpacked. First impression - big shhhhhh... But after a couple of minutes I understand that Vika is right - reliable.
I washed it, wiped it all and poured a liter of cold water, set it to "Steam cooking" for 13 minutes by default. The heating lasted exactly 7 minutes, the pressure was increased for two minutes and, accordingly, the program was 13 minutes. The pressure was released manually. Nothing complicated and scary. It's very simple. I shouldn't have been afraid. I think we will become friends. No, not so - SURE! Of course, these are all common truths. But for me, the first time I come face to face with a pressure cooker, everything is new. So forgive me for writing obvious things. But I think the manufacturer will be interested in the fact that a beginner with a half kick figured out their technique.

I liked the saucepan very much. And it's very good that the scale is different from the multicooker one. Since having both of them, it would be possible to get confused, but you won't be confused. (Actual for me, children are always underfoot, I do a lot on the machine: I took it, put it.)

Thank you very much to Brand for such cool gift for March 8

P.S. By the way, yesterday I won an iron in the election lottery. Today on the way to the pressure cooker, I also got a prize. Here is such a wonderful day for me today, the day of my son's 10 months.

I don’t know if the order of actions affects. I first turn it on, then put what I need in the pan, close the lid, put on the pressure, and press the program.

I don’t know if the order of actions affects. I first turn it on, then put what I need in the pan, close the lid, put on the pressure, and press the program.

Lena, apparently does not affect, since I am many times incl. without closing the lid. Even empty.

Pasta. Steam cooking mode under pressure 3 min. Water just so as not to completely cover the pasta. Oil can be added immediately.

[Lena,]

Lena, How much time did it take?

[Lena,]

Lena, How much time did it take?

Fast. I did not notice, but somewhere around 8-10 minutes, not more for everything.

Through many manipulations on different buttons, the Frying turned on ... while it turned on - but the soup had to be cooked in cookies

[Tanya,]

Through many manipulations on different buttons, the Frying turned on ... while it turned on - but the soup had to be cooked in cookies

Tanya, and what does "by different buttons" mean? "frying" after all, one button, just, I wonder how it was still possible to turn it on.

[Vika]

Vika, but I myself don't know - I just started trying different modes, turned off / on from the network, which buttons turn on, and what turns out, I canceled and turned on again - and suddenly the Fry button started working.
Apparently somewhere the brains of the technology were jammed. I don't seem to have the first pan of this kind

I'll cook something tomorrow

[CHOCOLATE AT KIPYATKA]

CHOCOLATE AT KIPYATKA - incision
"porridge" - 35 minutes total time


I liked it at home, I didn't. On "baked goods" it turned out rather dry, and on "porridge" it was moist, although it was baked. The orange sponge cake, in both versions, was better or it's just not my love of "chocolate on boiling water".

[Meatball Soup]

First pancake soup
Meatball Soup

Soup mode - 20 minutes * 2 times.


I’ll say right away that I don’t really like the soups in the CF on the "Stew".
Poured 2.5 liters of hot water, put in the meatballs, set Soup to 20 minutes by default. Heating and pressure build-up took 12-15 minutes. During this time, I poured water over 1 tbsp. l. rice, made frying in a pan (onion + carrots) and peeled and cut the potatoes. By the time the program started timing, I had everything ready. Gone to no signal. On a signal, she blew off the pressure I threw in rice, potatoes and frying, salted, set "Soup" for 20 minutes. This time, heating and pressure build-up lasted exactly three minutes. The second time 20 minutes was too much. It could have been less, but less is not provided. The rice was once soaked, boiled, but I wanted that, my daughter ate without noticing it. Potatoes were 20 minutes long, although they kept their shape. At the signal, I relieved the pressure again by hand, added dill and lavrushka and left with the lid closed for 15 minutes. I called the children to dinner! Soup was eaten by both the elder and the younger. Good soup came out, delicious. The total cooking time is probably about an hour. I don't know, maybe I did something wrong. The first time I cooked in a pressure cooker.

[Vika]

Vika, Thank you! Well, with an authoritative look, what did you do wrong?

[Vika]

Vika, Thank you! Well, with an authoritative look, what did you do wrong?

Yes, that's right. The only thing, I could have thrown potatoes with meatballs together. Well done!

P.S. Or maybe all at once?

Yes, that's right. The only thing, I could have thrown potatoes with meatballs together. Well done!

I mean, all at once and once the "Soup" mode? Once the meatballs were not enough, I still checked them. I made soup with half of this mince that week. I almost went nuts. See minced meat from a knight with a bishop. Oak was caught. Therefore, at first I cooked meatballs separately.

Ver please



They are almost the same in width, except for the handles of the pressure cooker (I did not measure it, only by eye). The cherry is longer forward. Brandon is above. But it seems a little cumbersome. Although maybe I'm just not used to his presence in the kitchen yet. I am with Panas - 10 just still compare.
Now, from the photo, guess what he is cooking and at what hour of the night? It's time to sleep, the bull fell asleep ...

Indeed, I see I stood closer to her, Brandon hid on Cherry's back
Now he is standing alone on the stove, I am sitting two meters away. Such a normal, solid unit. For some reason, the ship from Kin-Dza-Dza resembles

[Rice porridge]

Rice porridge

Made from 3/4 cup rice. The ratio of cereals and liquid 1: 5
"Porridge" mode - 13 minutes. Brendon relieved the pressure himself.The total time, with a set of pressure, cooking and dumping, about 30 minutes, I was a little distracted and did not notice how much the pressure returned to normal.



Admin already wrote that the porridge is excellent. The rice was boiled just fine. But for now, it's a little liquid for my taste, but by the morning it will be the same.But my husband cannot be pulled away from such a mess by the ears

Hello everyone! Yesterday we received this pressure cooker for our mother-in-law as a gift, by March 8th ... and now everyone is in doubt ..
We ourselves have a Panasonic multicooker, and the mother-in-law is a newbie in this business))

on the Yandex market Brand is also presented as a "multicooker-pressure cooker" .. and judging by the reviews and the box - a pressure cooker? That is, is it better as an addition to a multicooker? The main criterion when choosing was what he threw, turned on and left. I came - the soup is ready, but here it turns out that if you cook at high pressure, then without letting off steam, the soup will turn into porridge ??
The main question: at low pressure is it a slow cooker, at high pressure - does it work like a pressure cooker ??

[Ksyushka]

P.S. By the way, yesterday I won an iron in the election lottery. Today on my way to the pressure cooker, I also got a prize. Here is such a wonderful day for me today, the day of my son's 10 months.

Ksyushka, congratulations on this wonderful Day !!!

Thank you very much Brand for such cool gift for March 8

Ha, a gift! Payback from you - reports, impressions, comments, wishes ... what else is there? ... ah, recommendations, advice ... In general, work hard (Quietly, in your ear: Congratulations on the gift for March 8 !!!)

Pasta. Steam cooking mode under pressure 3 min. Water just so as not to completely cover the pasta. Oil can be added immediately.

Oh, what bows !!! I love pasta! Moreover, in 3 (well ... let not 3, let 7-10, but still) minutes !!!

The orange sponge cake, in both versions, was better or it's just not my love of "chocolate on boiling water".

And I love orange more

First pancake soup
Meatball Soup
<...> I cooked in a pressure cooker for the first time.

The soup turned out great How did I love soup with meatballs in my childhood?

Verun, are you thinking of taking it?

So I have already suffered all over this pressure cooker. Girls are tempted and seduced to buy ... But I want it so much, I want a smoked pot. And for two more saucepans, my husband ... ... will not understand

[Rice porridge]

Rice porridge

Admin already wrote that the porridge is excellent. The rice was boiled just fine.

I cooked porridge several times and timed the pressure release time - in the default mode, reset is 16 minutes, total cooking is about 28-30 minutes.
The porridge is very good!

The main question: at low pressure is it a slow cooker, at high pressure - does it work like a pressure cooker ??

NO!
I have been thinking about the pressure cooker for a long time and this was also my main question. I was convinced that you can cook without pressure. but no, you can't cook without pressure.
only two programs work at normal pressure - baking and frying. None of these modes will be able to cook soup or porridge, for example.
I have not yet fully figured out the technical nuances (although I am trying very hard), but as I now see, the pressure cooker is heating much more intensively than any multicooker. she needs to quickly build up the working pressure, so she spit (this is noticeable in baking). so, even if you start cooking in the PORSE or SOUP mode with an open valve, at the temperature that is created inside, all the food will fly out through the valve.

well, perhaps it will still be possible to cook something at normal pressure from what does not spit and does not rise - well, it may turn out to be extinguished meat ... POSSIBLE !!!

I came - the soup is ready, but here it turns out that if you cook at high pressure, then without letting off steam, the soup will turn into porridge ??

no, well, I would not say that it is straight into porridge ... well, everything will be very soft, but so it is straight into the dust - no. everything keeps its shape and looks very dignified.
but regarding the release of steam - yes, before you open it, you will have to wait or release it yourself. Personally, it seems logical to me to wait for the pressure cooker to cope with the pressure on its own, but then the name SKOROVarka does not seem logical to me. since the process is lengthened by 20 minutes.

so not everything is as simple as it seems at first glance.

[buckwheat porridge]

Urtom cooked daughters buckwheat porridge... Usually I cook buckwheat for a side dish, and only then she pours it with hot milk and sweets. And then I decided to try how Vika cooked, from 1/2 tbsp. buckwheat and 3 tbsp. liquid (1 tbsp. water + 2 tbsp. milk)... Mode "Porridge" - 13 minutes... The pressure cooker blew off the pressure itself. While the children went to wash, walked, the porridge was ready (after about 30 minutes).



The daughter said that the buckwheat was boiled. I tried it, the cereal was excellent. And not a bit boiled over. Grain to grain and very soft. I like it. Definitely now I will cook both rice and buckwheat porridge in this way.

Hello everyone! Yesterday we received this pressure cooker for our mother-in-law as a gift, by March 8 ... and now everyone is in doubt ..
We ourselves have a Panasonic multicooker, and the mother-in-law is a newbie in this business))

on the Yandex market Brand is also presented as a "slow cooker-pressure cooker" .. and judging by the reviews and the box - a pressure cooker? That is, is it better as an addition to a multicooker? The main criterion when choosing was what he threw, turned on and left. I come - the soup is ready, but here it turns out that if you cook at high pressure, then without letting off steam, the soup will turn into porridge ??
The main question: at low pressure is it a slow cooker, at high pressure - does it work like a pressure cooker ??

Can I express my opinion, although I have been using the pressure cooker for only the second day?
It is an excellent addition to the multicooker, but not as a replacement, but a completely different unit from the MV. The pressure cooker has its pros and cons (although I haven't found them yet, but I think there are)
And for a newbie mother-in-law, perhaps MV would be better suited, without pressure. Although I don't know how advanced you are. My mom, for example, is terribly afraid of technology. The best arsenal for her is a knife, a board, a saucepan and any source of heat. Of course, there is nothing difficult to handle, but cooking in it is a bit unusual. And the flaws are more difficult to fix, the lid slammed shut and truncated, wait for the signal. Of course, it's up to you to decide. But I am very happy to have a pressure cooker in my kitchen.

[Ksyushka]

Ksyushka, congratulations on this wonderful Day !!!

Thank you, Mannochka!

Ha, a gift! Payback from you - reports, impressions, comments, wishes ... what else is there? ... ah, recommendations, advice ... In general, work hard (Quietly, in your ear: Congratulations on the gift for March 8 !!!)

Ha, a gift! This is a very pleasant job! I would have more mouths.

[buckwheat porridge]

Urtom cooked daughters buckwheat porridge... Usually I cook buckwheat for a side dish, and only then she pours it with hot milk and sweets. And then I decided to try how Vika cooked, from 1/2 tbsp. buckwheat and 3 tbsp. liquid (1 tbsp. water + 2 tbsp. milk)... Mode "Porridge" - 13 minutes... The pressure cooker blew off the pressure itself. While the children went to wash, walked, the porridge was ready (after about 30 minutes).

The daughter said that the buckwheat was boiled. I tried it, the cereal was excellent. And not a bit boiled over. Grain to grain and very soft. I like it. Definitely now I will cook both rice and buckwheat porridge in this way.

so I say that half an hour early to get up ... or get up, throw up and go get ready ...
that's what I love about the pressure cooker!

[Ksyusha]

It is an excellent addition to the multicooker, but not as a replacement, but a completely different unit from the MV. The pressure cooker has its pros and cons (although I haven't found them yet, but I think there are)

This is exactly what is interesting Ksyusha, I expect from you a thorough comparison of the multi "Cherries" and the "Brandon" pressure cooker Well ... I mean ... what is convenient to cook in one appliance, what is in the other, what are the differences between the cooked dishes in these appliances, etc. Yeah?

Ha, a gift! This is a very pleasant job! I would have more mouths.

Yeah, I also had a snag when testing

[Manna]

Manna, I can tell right away from the rice porridge. In Cherry, I cook it from the same amount of ingredients (cereal: liquid = 1: 5), mode "Milk porridge" for 30-40 minutes. And I insist for another 20-60 minutes, so that it softens, softens. Otherwise, in the rice it will seem like bones - small hard places. And I began to cook porridge more often at night and leave it to infuse right in the cartoon until morning, then everything is fine. Yesterday in the night I cooked from the same rice, from one package straight and in the same proportions. As already mentioned, "Porridge" - 13 minutes (total time about 30 minutes). I tried it right away. The porridge is excellent. The rice is completely cooked. Seedless". Rice porridge now Unambiguously pressure cooker. And the time is less and the result is more pleasant. While this is the conclusion

Yeah, I also had a snag when testing

Oh, sorry you are far away! Otherwise they would have combined their resources

[Unambiguously]

Rice porridge now Unambiguously pressure cooker. And the time is less and the result is more pleasant. While this is the conclusion

Excellent conclusion and strong argument in favor of Brandon ()
Although, I think so that if you put the porridge with a delay, then, of course, in the cartoon, and if you cook it right away in the morning, it’s better in a pressure cooker. Agree?

Agree! one hundred%. It's just that I don't use a delay at all. That went wrong with me with her. And that's it. It seems that the milk did not run away even once, although the lid was propped up. I like to type "control" the process.
I got the idea to compare the porridge on the postponement in Brandyash and immediately cooked in Brandon. Need to try. I will only lure eaters

[ElenaBr.]

I have a question rather to ElenaBr. Will the pressure regulator need to be disassembled periodically for cleaning? All the same, not only steam, but also liquid gets into it? Thank you!

Who cares about sizes