Electric pressure cooker Brand 6050 - reviews and opinions

Girls, I'm sorry, maybe I missed something, but I wanted to clarify, did it turn out something with stainless steel pots ???

About stainless steel bowls

The batch is rejected. We are looking for another manufacturer to supply better quality steel bowls.

I couldn't find where to clarify, I'm asking here
Has anyone tried to make yogurt or cottage cheese in a pressure cooker? Are there any such options?

With cottage cheese, everything is very simple. Fermented milk (ferment 1-2 tbsp / l sour cream, 50-100g. Kefir, or just let it sour, leave it warm overnight) or kefir (I take 3 soft packets, there are 900gr., The output from 3 packets is 800gr. double portion for a casserole. It is advisable to let him "rise" in the warmth, so it is better to separate the whey.) put on the HEATED to the temperature "while the finger holds". Stir the heated contents and check with your finger, it is warm, a little hot, but does not burn (otherwise it will be rubbery, like cheese), and you can pour it into a colander with gauze in several. layers. All!
It is more difficult with yogurt. There is no suitable program and you will have to babysit. That is, pour milk with sourdough into a jar (you can 1 liter, you can in 0.5 one, two or three, depending on which jars are in the form, so that the bottom of the saucepan fits) add water to the "shoulders" (with water it is less likely to overheat) and HEATING. But it is important to guess the temperature, do not let it heat up more than 40. Here you can simply make a mistake with a "finger" and then the bacteria in the leaven will die. Or measure the water in a saucepan with a water thermometer (children in the tub when they bathed, measured the water) or time. It heats 10-15 minutes, more precisely I can not say, it heats longer for me, there is no spill in the network. Disconnect and leave for 2-3 hours. A saucepan keeps warm well, like a thermos. Then again HEATED slightly (not to be confused with warming up) and keep warm for another 2-3 hours. If the milk was warm during fermentation, 4-5 hours may be enough, if at room temperature or from the refrigerator, then 6-8 hours. total. Look at the thickness of the "sour cream", underexposed - liquid, overexposed - the serum has separated. True, this will not particularly affect the quality, it will be a little sour and that's it. Yes, and it is important with what to ferment. If drinking yoghurt, then drinking and it will work out. And in the cold to freeze.
Homemade sour cream, kefir and fermented baked milk are easier to make :))). Fermented and can be left on the table overnight, and then in the refrigerator. The sour cream from the refrigerator, the longer it costs, the thicker it becomes (you only need to ferment the cream, not milk. And the sourdough is less by 0.7l. -1h / l. Store sour cream. I take it in a film, in the form of a sealed sausage. From it sour cream is thicker yogurt will be more capricious, however
Well, that's all. If you are not afraid of such long "torment", then go for it !!!

P.S. It seems to me that we are a little off topic, in my opinion we need to get here. I really don't know how. "Multicooker, Rice cooker | First courses in a multicooker (Moderators: Luysia, Rina, SupercoW) I cook in a pressure cooker (tips, questions, recommendations)"

Happy new, old year, dear culinary experts!
And who baked the cake in an additional silicone mold? Please share!

Tell me, why so much fat is melted from the legs? I made baking in the mode, I open it, and there they float in fat. And in the regime of frying chicken under pressure the same story ... Maybe not pour oil at all?

it depends on the legs, but usually a lot, well, you can not pour oil if the goal is to fry, or pour no more than 1 tbsp. l.

Girls, cartoon a little more than a month, and the silicone ring began to fall off. Tell me what to do?

[the tap water is warm, a little hot.]

Has anyone tried to make yogurt or cottage cheese in a pressure cooker? Are there any such options?

I make yogurt like this. I pour milk with sourdough into glasses, milk at room temperature, put them in a bowl. And pour it into a bowl, until the contents of the glasses, the tap water is warm, a little hot. ... I close the lid and turn on the pressure cooker (or multicooker, depending on what I'm cooking) on ​​Preheat, for 2 minutes, so that the pressure cooker itself warms up a little and keeps the temperature longer. I turn off the pressure cooker and all my actions are over. I always put yogurt overnight, and in the morning the yogurt is completely ready, I put it in the refrigerator.
I don't really want to mess around with turning the Heating on / off, you can overheat the water and cook it. Yogurt does not like to be disturbed during cooking, and they write that even from the place it should not be rearranged. I have been preparing yoghurt using this method for more than a year, I read it on the internet. If I make it on Evitalia, but I cook the first sourdough in the oven, because it takes more time to get ready, and I re-ferment it in a pressure cooker / slow cooker. Yoghurt always works well.
Of course, it is easier to cook with a yogurt maker, Brand is easier and without hassle, but until my turn came to buy it, I'm waiting for a new model.

Girls, tell me. please proportions for corn porridge, water and milk, and cooking times. I tried several times to cook without a pressure cooker, but the result was not very satisfactory. I climbed the site, but somehow I didn't find a clear recipe ... Thank you.

[Nevushka]

Nevushka Thank you.
In general, I came to the conclusion that multi and CB melt fat from food to the maximum. Did anyone succeed in baking a crisp on baked goods? Or should I take a skinny carcass?

Girls, cartoon a little more than a month, and the silicone ring began to fall off. Tell me what to do?

Buy new. Most likely the case is not guaranteed.

[Nevushka]

Nevushka Thank you.
In general, I came to the conclusion that multi and CB melt fat from food to the maximum. Did anyone succeed in baking a crisp on baked goods? Or should I take a skinny carcass?

why baked goods? in my opinion, it is easier to fry on a fry ... but I usually carcass chicken in the SV, for precisely frying - I prefer an airfryer.

why baked goods? in my opinion, it is easier to fry on a fry ... but I usually carcass chicken in the SV, for precisely frying - I prefer an airfryer.

for the sake of experiment. I wanted to see what happened. When frying, you also need without a lid, otherwise a lot of fat is heated or in Krasnoyarsk the legs are very fatty

And tell me at least about when this white limit of dreams is expected And then I'm sitting here in the bushes, waiting, waiting, dreaming, dreaming, but she's still not there !!!

While the program is being tested and debugged, we cannot give any information. (We will promise now, but suddenly we cannot fulfill).

And you can add the BORSCH button without pressure to the future model of the multicooker-pressure cooker that is planned for release at the SUPOR plant. Well, there are 8 auto programs in it without pressure, will there be another 1? How is the program in multicooker? After all, there is no limit to perfection? There is very little space in the kitchen (for another wonderful saucepan because of one button)
...
3) Again, can you have the same saucepan, but with one more BORSCH button without pressure ??? To cook like a slow cooker ???

We won't make a separate program "Borsch", but we will implement the Manual mode. And you, having chosen a temperature of 95 degrees, will be able to cook excellent borscht without actively boiling the contents of the bowl.

Girls, cartoon a little more than a month, and the silicone ring began to fall off. Tell me what to do?

You can drive up to our office and we will replace your O-ring with a new one.

We won't make a separate program "Borsch", but we will implement the Manual mode. And you, having chosen a temperature of 95 degrees, will be able to cook excellent borscht without actively boiling the contents of the bowl.

URRRA !!!! Dreams Come True. "Now I know for sure."
A Manual mode as in cartoons, 5-step will be?

Brandovtsy, what fellows you are! Do not stop there and constantly improve your models) Your prompt answers, help to users, service and desire for development made me choose SV Brand. I use SV all the time, I'm happy! TTT!)
And special thanks to the forum users for the questions-answers-tips)

Yesterday I cooked jellied meat according to the recipe book attached to the Brand on the meat mode. It just didn't work out right away to start the program for 1 hour (I still can't understand that the buttons are not touch-sensitive and must be pressed harder).
As a result, I programmed 2 times for 30 minutes. At the end of the first 30 minutes, she let off steam, so much so that a small part of the broth flowed out ... It's a shame!
Just in case, I added another 30 minutes. It turned out to be a good jellied meat (from turkey breast, pork and 2 legs).
Here it is - my first jellied meat in Brandick

[Thank you all for your valuable advice. Thanks to them, I saved a lot of time and nerves.]

Hello ladies and gentlemen.
Eh ... the poet's soul could not bear it ... (c)
I almost choked with saliva while reading this topic. I rushed to order Brenda 6050 ... Hell ... Bummer, sir ... But hotstsa. Hotzza, no save. The harness, one might say, fell under the tail. Ordered Redmond M110. I paid by card, right on the website. They pulled off the extra 350 rubles, you bastards. There are some percentages. Well, God bless them. They brought the senni. Served the unit, as you described here. Well, there, wiped it with a soft damp cloth. Lemon cooked for 20 minutes. I washed and rubbed dry. Began to experience ... Well, I think, come what may. At that time I wanted buckwheat. The gravy with meat looks like it's in the fridge. And it's lunchtime. Found the recipe in the book. Washed, fell asleep, filled, turned on ... In 6.5 minutes. the valve has closed. After 12 minutes. squeaked, like, it's done. I open it with bated breath. There is no limit to delight. Loose, vigorous, hot ... And, hey, beat me up (s), he spent 20 minutes on everything, including washing the cereals.
In general ... Why am I doing this ... Thank you all for your valuable advice. Thanks to them, I saved a lot of time and nerves.
But, God, how the toad choked me, unfasten such grandmas. As I remember, I will shudder. Now I understand - it was not wasted in vain. Thanks again to everyone.

Well, why almost ... It turned out more with percentages. I say, the toad strangled. If not for the spouse, with her DR tomorrow, he himself would not have overcome the amphibian.
Launched a biscuit to make on Baking. I'll see, it's halfway ... 30 minutes left. I go nuts, dear editors. I remember that there was a lot of fuss with the oven and the bread maker ...
Yes ... And it is not yet known whether the brand will cost in a new batch. For him, throughout the entire short history, the price almost doubled.

Good day. Take to the community)). So far, I am just reading and waiting for this SV to appear on sale. Tell me, have you ever tried to cook yogurt in it? Say, in some mode without pressure? Let's say it won't work on baking?

Good day. Take to the community)). So far, I am just reading and waiting for this SV to appear on sale. Tell me, have you ever tried to cook yogurt in it? Say, in some mode without pressure? Let's say it won't work on baking?

it's okay, like in a multicooker - turn it on and forget - it will NOT work.
and jumping with a tambourine and a thermometer ... I see no point.

Thank you, nevushka. And another question - I have already read 70 pages of the forum. I understood everything about biscuits, cupcakes. And for some reason no one praises yeast baked goods. How does it work? And most importantly - most importantly - when will the pressure cooker be on sale again?

[Favorite]

Favorite Well, actually, this is an official dealer with a service center ... and it's very sad that they raise the price so much. With a difference of 1000r, you can then buy Oursson. On the forums, this is exactly the idea that sounds.

[Favorite]

Thank you, nevushka. And another question - I have already read 70 pages of the forum. I understood everything about biscuits, cupcakes. And for some reason no one praises yeast baked goods. How does it work? And most importantly - most importantly - when will the pressure cooker be on sale again?

I'm not into yeast baked goods, so I can't say anything. Maybe someone else will tell you.

Favorite Well, actually, this is an official dealer with a service center ... and it's very sad that they raise the price so much. With a difference of 1000r, you can then buy Oursson. On the forums, this is exactly the idea that sounds.

so who's stopping you? but where is the guarantee that it is better? that there you will get the same service as Bradn?
this is a market and everyone wants to make money, otherwise what's the point of working?

And for some reason no one praises yeast baked goods. How does it work? And most importantly - most importantly - when will the pressure cooker be on sale again?

The pressure cooker will go on sale around January 29th.
As for the yeast pastry ... I think it's the same as in Brand 37501. We baked bread in our slow cooker. My: 1, 2, 3... Lucia: 1, 2, 3.

[Favorite]

Favorite Well, actually, this is an official dealer with a service center ... and it's very sad that they raise the price so much. With a difference of 1000r, you can then buy Oursson. On the forums, this is exactly the idea that sounds.

Buy from the manufacturer's website. The prices there are practically the same as in the beginning.

Buy from the manufacturer's website. The prices there are practically the same as in the beginning.

they are not in stock now, so the holivar has gone ..

The pressure cooker will go on sale around January 29th.
As for the yeast pastry ... I think it's the same as in Brand 37501. We baked bread in our slow cooker. My: 1, 2, 3... Lucia: 1, 2, 3.

4, 5, 6

[Lucia]

This was a question about yeast baked goods in 6050. I offered as an example 3 variants of breads that we Lucia baked at 37501. A Lyusechka I brought three with fillings.

[Andreevna]

Well. The second time, the biscuit turned out to be quite good.
🔗
height 7 cm and "breathes". How to resist and not eat it before it cools down ...
Thank you very much Andreevna for her wonderful recipe. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2771.0
True, I had to adjust to the conditions of my pressure cooker. The bottom fell slightly. I think it's worth trying next time off baked goods.
When it cools down, I'll take a picture of the incision.

As I have promised. It turned out very lush and delicate. Current photo is a bit out of focus. I took pictures on smart. Apparently he moved his hand, and that's it.
🔗

Robin Bobin. Yoghurt in Brand is very good without any dancing with a tambourine. I did it myself many times.

but as you did, you can use your recipe. Thank you

[LarisaL]

And here is the pilaf. Recipe LarisaL... For which many thanks to her. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=125338.0
🔗

Robin Bobin. Yoghurt in Brand is very good without any dancing with a tambourine. I did it myself many times.

This is what I wanted. Share - how, in what mode?

We take milk (I take pasteurized 3.2% fat), boil it, you can simply heat it to a temperature of 38-42 degrees. Cool the boiled to this temperature. For a liter of milk, two tablespoons of sugar, a little vanilla so that there is a taste and smell (it can give bitterness more carefully with it). We add any yogurt with live bifidobacteria (I put both actimel and activation about 100-200 ml, although many write that two spoons are enough). We mix everything and pour it into half-liter jars, well washed and preferably pour over with boiling water. At the bottom of the pressure cooker we put a rag napkin, put the jars and pour water at a temperature of 40-41 degrees into a saucepan along the edge of the mixture. We close the lid and turn on the heating for 1-2 minutes (not to be confused with heating). This is necessary to slightly warm up the ten for a thermos effect. Then, every two to three hours, I turned on the heating for 2 minutes. After 7-8 hours, you get a funky thick yogurt. On New Year's holidays, I did it every day because it was eaten by the moment. Yes, I forgot how it will be ready, it is necessary to cool it for three hours. Tried to do with canned pineapple, cherry jam, frozen raspberries. Everything turned out great. True, be sure to boil raspberries. I tried to do it on Narin, I liked it less, because first you need to make the sourdough and then yogurt and it turns out to be also thick, but the tongue feels like heterogeneity (granularity). Try it and you won't regret it. By the way, many women do not warm up every two hours, but just put it on at night and everything works out. I have not tried it, but I have already tried my recipe (more precisely, also taken from the Internet). If you want to boil them with berries, be sure to boil them. Otherwise, delicious fermented baked milk turns out.

We take milk (I take pasteurized 3.2% fat), boil it, you can simply heat it to a temperature of 38-42 degrees. Cool the boiled to this temperature. For a liter of milk, two tablespoons of sugar, a little vanilla so that there is a taste and smell (it can give bitterness more carefully with it). We add any yogurt with live bifidobacteria (I put both actimel and activation about 100-200 ml, although many write that two spoons are enough). We mix everything and pour it into half-liter jars, well washed and preferably pour over with boiling water. At the bottom of the pressure cooker we put a rag napkin, put the jars and pour water at a temperature of 40-41 degrees into a saucepan along the edge of the mixture. We close the lid and turn on the heating for 1-2 minutes (not to be confused with heating). This is necessary to slightly warm up the ten for a thermos effect. Then, every two to three hours, I turned on the heating for 2 minutes. After 7-8 hours, you get a funky thick yogurt. On New Year's holidays, I did it every day because it was eaten by the moment. Yes, I forgot how it will be ready, it is necessary to cool it for three hours. Tried to do with canned pineapple, cherry jam, frozen raspberries. Everything turned out great. True, be sure to boil raspberries. I tried to do it on Narin, I liked it less, because first you need to make the sourdough and then yogurt and it turns out to be also thick, but the tongue feels like heterogeneity (granularity). Try it and you won't regret it. By the way, many women do not warm up every two hours, but just put it on at night and everything works out. I have not tried it, but I have already tried my recipe (more precisely, also taken from the Internet). If you want to boil them with berries, be sure to boil them. Otherwise, delicious fermented baked milk turns out.

Sugar is not worth putting, but it is better to put jars of water in the microwave for 4 minutes. If you use fillers, then also in the microwave for three minutes, spread out in jars, then gently tilting the jar and along the wall, pour milk.

Well, sugar is not for everybody, but in microwave it depends on the power, my water boils within 1.5 minutes.

[Vichka]

Will go for sterilization, but make yogurt? I won't even discuss it.

You did not understand, Vichka I meant exactly the sterilization of the filler. Vichka, do I understand?

Personally, I generally dislike microwave ovens

And fillers (any, be it sugar, honey, jam, berries) only after making yogurt (so as not to multiply what should not be multiplied in a benign environment). And even then I think that a pure product is much healthier for the body.

girls, who could tell me how much the pressure cooker weighs approximately and the dimensions of the box, I want to calculate the cost of delivery!

girls, who could tell me how much the pressure cooker weighs approximately and the dimensions of the box, I want to calculate the cost of delivery!

Which exactly? Name the model. In general, all characteristics are indicated on the websites of manufacturers and sellers.

what do you mean what? ETOGES theme brand 6050? I'm asking about her, if they had infa on the site, I wouldn't ask))

what do you mean what? ETOGES theme brand 6050? I'm asking about her, if they had infa on the site, I wouldn't ask))

Dimensions

Dimensions (H x W x D), cm 34 x 34 x 34
Weight, kg 6.3

Products webpage 🔗

Package size 340 x 331 x 335 mm, weight 6.32 kg

Has anyone cooked beef in foil in a pressure cooker? Can you wish so at all?

[Vichka]

You did not understand, Vichka I meant exactly the sterilization of the filler. Vichka, do I understand?

Microwave yogurt?
How could such a thing come to mind?
Mannochka, of course, only sterilization, jars and filler, in the microwave.
And on account of time, I wrote on my microwave, then everyone finds their time.

[Nevushka]

Nevushka
Each sandpiper praises its swamp ...
I have a Brand 6050. I just wrote that the dealers had turned down the price and this is not +.

girls, who could tell me how much the pressure cooker weighs approximately and the dimensions of the box, I want to calculate the cost of delivery!

For the transport company, we give the following data: volume 0.09, weight 9 kg.

Virgo, will you answer me? How to make meat baked in foil? or won't it work?

[Ira I]

What mode? At the "Pastry"? Well, if you don't mind the bowl cover and you are ready to buy a new bowl, then yes, you will get meat in foil. But why do it in a pressure cooker? Ira I, well, after all, everyone knows that you should not heat the non-stick coating "dry" for a long time.

I saw the news here on the official Brand forum:

The new pressure cooker is planned to be produced with a yogurt mode, but without a real time clock. About admission I can only say approximately: late spring - early summer.

Or maybe this is just news for me?

I wanted to post pictures of yogurt, but here only through the radical. Therefore, if there is a desire to look, posted them on the website, section of the Brand 6050-operation pressure cooker. By the way, there you will also find a lot of interesting information and recipes.

[Alexander]

Alexander, you can upload photos through any file hosting service convenient for you.
And I have not noted here with what I have been preparing recently, for some reason, I am correcting myself:

Lentil-pea soup with smoked breast and croutons


Soup with noodles on chicken broth "Chicken with egg"


Farmer-style fried cabbage