Electric pressure cooker Brand 6050 - reviews and opinions

every day, aha ... we vapsche mulberries, like in war, all in armor, muscles and in a trench.

Well, I'm really afraid. And you’re kidding me here. I remember when I was a child, when my mother was cooking in a pressure cooker, I was not allowed into the kitchen. Looks like intimidated

Et, poluchaitstsa, you can leave the pressure cooker to relieve the pressure on its own ... Et, somewhere about 20 minutes happening? Yeah, but opening it while cooking under pressure to stir there isn't half-tasty anymore?

why bother?
still immediately loaded into a saucepan, why climb? what interfere with that? ...
add some salt and then you can ...
but I just don't see the point ...

Made Steamed cottage cheese pudding to sample according to VS NIKA recipe

[Elena Bo]

Elena Bo the question as a user: is it very heavy? I just won't have room on the table, I will need to get it out of the pantry to cook ..

It is heavier than a multicooker, but not so that it is not directly lifting. I also carry from the room to the kitchen. I tried to weigh - approx. 5 kg.

that is, it turns out that you can use the pressure cooker as a cartoon if you do not set the pressure? and I can steam cook ??? it will be a wonderful miracle, a wonderful miracle for me!

Made Curd Pudding <...>
Steam cooking under pressure 13 min.

Oh, so interesting! Pudding under pressure And I'm curious (you just don't laugh) did the pudding flatten from the pressure?

that is, it turns out that you can use the pressure cooker as a cartoon if you do not set the pressure? and I can steam cook ??? it will be a wonderful miracle, a wonderful miracle for me!

Yeah, you can

[IRRu]

every day, aha ... we vapsche mulberries, like in war, all in armor, muscles and in a trench.

But what are you,IRRunchik, are you agitating again?
I will not lead, I have, I will buy a pot with a current gasket tomorrow!
And you write exclusively because of the consumersBma - in, sit, think now!

Oh, so interesting! Pudding under pressure And I'm curious (you just don't laugh) did the pudding flatten from the pressure?
Yeah, you can

No. It's just that the mold is big for so many ingredients. It worked well, tenderly. Now I'm smart with a seagull, I still have to do

[B]

And you write exclusively because of the consumersBma - in, sit, think now!

they want to show their education, so they talk about the incomprehensible (Chekhov. * Wedding *) Olya, you don’t need a pressure cooker, you have it, you have already felt its need. Anyone who doesn't have it, let them buy it. And we will use ours to the last. (honestly, sometimes I can't imagine how to live and cook without her?)

A kind man has posted a collection of recipes (large and colorful!) For the Moulinex pressure cooker, it may be useful for beginner pressure cookers for experiments.

Zhmakayte!

they want to show their education, so they talk about the incomprehensible (Chekhov. * Wedding *) Olya, you don’t need a pressure cooker, you have it, you have already felt its need. Anyone who doesn't have it, let them buy it. And we will use ours to the last. (honestly, sometimes I can't imagine how to live and cook without her?)

Etta yes!
I still haven't thrown away my old one - it works!
And in this, electro, baked tongues - well, just super!

Take two, in a multicooker, see here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=136112.0

In the multicooker, it turned out more airy. From what I do not know, because the cottage cheese was of different consistency. In the first case, I poured it, in this case, I applied it with a spoon.
I added a little lemon peel instead of vanilla sugar (which is very sweet).

[Elena Bo]

It turned out to be airier in the multicooker. From what I do not know, because the cottage cheese was of different consistency. In the first case, I poured it, in this case, I applied it with a spoon.

Eh, now you can't understand whether it's flattened with pressure or not

It is also interesting to compare the coating of the bowls of the 37502 and 6050. Elena Bo, is there a tangible difference?

All! Can't stand the end of testing!
"I'll run" to order this device
Tell me, layman, what additional accessories may be needed for a handsome man? Or without them Mona?
Experience in neither cartoons nor pressure cookers is completely dumb

[Elena Bo]

It is also interesting to compare the coating of the bowls of the 37502 and 6050. Elena Bo, is there a tangible difference?

Flattened or not, but I almost ate it.

The coating is generally different to the touch. In 37502 it is smooth, and in 6050 it is a little rough and the saucepan itself is thinner (it weighs 50 grams less). In how, even weighed. The most interesting was. But does not give the impression of being flimsy. Nice bowl. The cartoon will not fit - wider.

All! Can't stand the end of testing!
"I'll run" to order this device
Tell me, layman, what additional accessories may be needed for a handsome man? Or without them Mona?
Experience in neither cartoons nor pressure cookers is completely dumb

A hinged basket - a double boiler is possible. I stuck in from the multi, the lid is screwed on. So it will do.

Flattened or not, but I almost ate it.

The coating is generally different to the touch. In 37502 it is smooth, and in 6050 it is a little rough and the saucepan itself is thinner (it weighs 50 grams less). In how, even weighed. The most interesting was. But does not give the impression of being flimsy. Nice bowl. The cartoon will not fit - wider.

By the way, it is also interesting to compare these coatings in practice ... for resistance there, for example, for washability, for stickiness, etc. If you notice anything special, let us know - well, very interesting

And here's another interesting thing, does the mounted double boiler from 37502 fit to 6050, or does it fail?
Oh, they wrote at the same time

And if there is no multi, hint, show where and what

And if there is no multi, hint, show where and what

Hinged steamers can be viewed on the official website of the Brand in the section of accessories for multicooker

[Stewed potatoes with meat]

The basket does not fall through and does not interfere with screwing the lid. Holds well. This is also important for me.
It is also very pleasing that the bowl is easy to reach, there is something to grab onto.

Stewed potatoes with meat

I slightly fried the meat (I think you can do without it), added chopped potatoes and onions, a glass of hot water. Salted, plus the "7 herbs" seasoning. Meat mode 20-25 min. under pressure.

I slightly fried the meat (I think you can do without it), added chopped potatoes and onions, a glass of hot water. Salted, plus the "7 herbs" seasoning. Meat mode 20-25 min.

Do I understand correctly that I cooked without pressure? Or is not it? Although, I’m probably wrong ... Yes?

Lena, is this on the frying program?

jyletka, buy another silicone spoon or spatula to climb into the bowl. From the set, I only use a ladle - it is convenient to scoop out, because I do not have a spoon, and the spatula does not scoop.

Lena, is this on the frying program?

No. The Meat program is for stewing. Fry separately.
It is extinguished under pressure. Fries without.

oh, I'm already confused. I want both a cartoon brand and a pressure cooker ... I'm afraid they'll kick me out of the house ... probably I'll order a pressure cooker after all ... in 2 weeks I will come and I will master ... after all, soup in 20 minutes seduces me ..

[CASSEROLE]

CASSEROLE
Frankly, I have never eaten such a casserole in my life! The simplest casserole: 400 g of cottage cheese, 3 eggs, 1.5 tbsp each. l. starch and semolina, 2 tbsp. l. sugar, vanillin, baking powder, a little marmalade.




The bowl was smeared with sl. butter, poured dough, incl. "rice" default 14 minutes, valve "high pressure". Five minutes later, the countdown began. After the signal, she began to let off steam - it was not. Opened the lid after 10 minutes.

took a casserole out of the bowl while it was still hot. It stuck a little on the sides of the bowl, but this case is no longer in the bowl (I will try modes, time ...)
While I was writing the message, I ate half of the casserole myself and still WANT! The taste of dessert, does not look like a casserole, something magically tender - and there are no further words!

[CASSEROLE]

CASSEROLE

Vika, why not Baking, but RICE?
And the casserole is tanned

[CASSEROLE]

CASSEROLE
Frankly, I have never eaten such a casserole in my life!
While I was writing the message, I ate half of the casserole myself and still WANT! The taste of dessert, does not look like a casserole, something magically tender - and there are no further words!

We have experiment day today. Why rice? There are baked goods there and they cook without pressure.

[Vic]

Vic, well, tell me, is he flattening the casserole with pressure or not ... Oh, wait ... you said that there was no pair ... so there was no pressure either

[Ksyusha,]

Casserole,Ksyusha, tanned, but not burnt and did not become a "cheesecake", did not fall out.
I chose "Rice" because I realized that the time for "baking" was not less than 40 minutes. Or am I wrong?

Very happy Colour bowls. I personally enjoy cooking in the 37501 bowl and now in the pressure cooker because of its color.
The signal is also pleasing. It is louder than in 37501, but not nasty as in (who knows, he will understand).

[Ksyusha,]

Casserole,Ksyusha, tanned, but not burnt and did not become a "vodruzhka", did not fall out.
I chose "Rice" because I realized that the time for "baking" was not less than 40 minutes. Or am I wrong?

Well, yes, only 40, after all, without pressure, that's why it takes a long time. And in Rice with pressure. I didn't think about it right away

Since I am a lover of casseroles, I tried to cook them in all my cartoons, but there was no such wonderful casserole. Is this the fault of the pressure cooker?

[Ksyushka,]

Since I am a lover of casseroles, I tried to cook them in all my cartoons, but there was no such wonderful casserole. Is this the fault of the pressure cooker?

Well, that's great.

It's a pity there is no summary table of temperatures. Rice is a little over 100 ^about, right? And for Porridge / Steam cooking - 100^about, on Baking probably 120-140^about... If you try such a casserole on Kasha?

Ksyushka, Thank you!

And what for me? This is a tremendous syaba for Lyudmila!

I was choosing between "porridge" and "rice".

[PLOV WITH BEEF]

PLOV WITH BEEF


Pressure cooker incl. in the "fry-meat" mode; put the meat, let the liquid melt and pouring the vegetable oil fried the meat with onions. During frying, the lid of the pressure cooker was closed at the "normal pressure" position. She mixed the meat several times. While the meat was fried, I cut the carrots, added to the bowl, sprinkled with seasonings and salt, poured 2.5 tbsp. hot water.
Close the lid of the pressure cooker and set the "meat" for 15 minutes.

At the end of the time, let off the steam, opened the lid and put in 1.5 cups of rice, washed to clean water and soaked while cooking the meat.

Incl. "rice" 18 minutes.
the state of the bowl after pilaf.

The beef is very soft and juicy; rice is boiled and crumbly.

Vika, great pilaf! And how much time has passed from start to finish?

Vika, great pilaf! And how much time has passed from start to finish?

I can't say for sure, about 40 minutes.
The meat with onions was fried faster than in 37501. There I managed to cut carrots, and in this case I had to hurry. But it did not burn as it did in other cartoons (we will not point the finger), but was fried beautifully.

[MILK RICE Porridge]

MILK RICE Porridge


1 st. rice, 3 tbsp. milk, 3 tbsp. water, 2 st. l sugar.
Incl. "porridge" 20 minutes. After 13 minutes, the "working pressure" turned on and the countdown began.
The porridge turned out to be watery, but I achieved this, since the porridge is intended for the morning.
In a ratio of 1: 5 it will be thicker.

[VS NIKA]

VS NIKA you can go crazy from your photos. It is good that the smell is not transmitted otherwise the mind will go beyond the mind. : crazy: Look at this garlic in pilaf and already smell her and gastric juice is already being produced. It's time for Brand to pay your salary as an advertising manager.
But it is very interesting, if the casserole photographed above is cooked at low pressure on baking, will it fall off? Maybe someone will try? Let's compare the Baking mode in 37501 and in a pressure cooker.

[VS NIKA]

VS NIKA you can go crazy from your photos. It is good that the smell is not transmitted, otherwise the mind will go beyond the mind. : crazy: Look at this garlic in pilaf and already I smell her and gastric juice is already produced. It's time for Brand to pay your salary as an advertising manager.
But it is very interesting, if the casserole photographed above is cooked at low pressure on baking, will it fall off? Maybe someone will try? Let's compare the Baking mode in 37501 and in a pressure cooker.

Marina, thank you very much for your feedback.
With the casserole, I would repeat with pleasure both on baked goods and in the first version that suited me very much, but unfortunately there will be no cottage cheese in the house until the weekend. The home-cooks confirmed the unusualness of the pressure cooker casserole and also asked for more.

[MILK BUCKET]

MILK BUCKET
1 / 2st. buckwheat groats, 3 tbsp. milk .., sl. oil, salt. The "porridge" mode for 20 minutes.
The countdown started after 8 minutes.
just opened the lid of the pressure cooker
and porridge in two hours


rice porridge in the morning - it turned out right

[BISCUIT]

BISCUIT in 20 minutes


This is a biscuit that is cooling down in a pressure cooker bowl.
What a pity that there is no second bowl. Chicken breast with prunes is in line.

There is a reason to hint at a gift for March 8th.

[VS NIKA]

VS NIKA, and the biscuit is opal? or why is the barrel of the saucepan in the dough?

[VS NIKA]

VS NIKA, and the biscuit is opal? or why is the barrel of the saucepan in the dough?

Nevushka, the biscuit is not opal! He just shrank a little and moved away from the walls of the bowl in this way. It seems so in the photo that he fell out.

[VS NIKA]

VS NIKA, and what program did you bake on? Under pressure? Did he rise well? Conndsat doesn't seem to be visible in the photo ... Wasn't it?

VS NIKA, in which mode the biscuit was baked. 20 minutes. is it under pressure? Or without pressure so fast?
manna, we think at the same time.

Girls, I'm going to cook pickle. What do you think, throw everything together? I'm talking about potatoes and pickled cucumbers.

[VS NIKA]

VS NIKA, and what program did you bake on? Under pressure? Did he rise well? Conndsat doesn't seem to be visible in the photo ... Wasn't it?

I wanted to describe the details when I see what happened inside, but once you ask ...
Baked on "porridge", under pressure, rose to 8.5 divisions (seen in the photo), there was no condensation, as well as steam during the descent.

VS NIKA thank you very much for the wonderful testing! I very much hesitated choosing this model of pressure cooker. My pressure cooker is still on the way, tel. said that I could refuse the order at any time. Your pilaf dispelled all my doubts! Now, until March 6, I will drool. Sooo beautiful pilaf, real like from a cauldron!

Girls, I'm going to cook pickle. What do you think, throw everything together? I'm talking about potatoes and pickled cucumbers.

I would throw it all together. But I'm not an expert on pickles, I could be wrong.