Electric pressure cooker Brand 6050 - reviews and opinions

For me, in a multicooker, the main thing is the presence of low-temperature modes, namely yogurt. Otherwise, it duplicates the pressure cooker.

Isn't it cheaper to buy a yogurt maker for the sake of yogurt?
No, the matter, of course, is your own: a yogurt maker or a slow cooker. But the question was asked by a person who does not yet know the differences between a multicooker and a pressure cooker. Newbies are confused by the word "Multicooker" in combination with "Pressure cooker". Manufacturers and sellers usually write this: "Multi-cooker-pressure cooker".
The second question is about the taste of dishes from both units. I wrote about his experience. In my pressure cooker (not Brand!) The taste of the dishes is clearly different from the multicooker ones. In yours - apparently not. You saw this as a problem. I see solid benefits.

Thanks for answers!! Only now I am even more perplexed - what to buy?

Thanks for answers!! Only now I am even more perplexed - what to buy?

buy a multicooker brand. Then a pressure cooker when ripe. For everyone in this thread, this is almost how it happened. First MV, then SkV.

Good evening everyone! Like many others, I became the proud owner of this wonderful saucepan. Maybe the question has already been, but I apologize, I did not see it. Is it possible to interrupt, for example, frying, since it is a bit too much to fry for 15 minutes .. For example, I stop the multicooker at any time with the cancel button. Is it possible here? Wouldn't it hurt? Thanks in advance for your answer.

[Meri-47]

Meri-47, welcome to the forum and congratulations on your assistant!
Of course, you can interrupt the program with the CANCEL button. Nothing terrible will happen and it will not damage the pressure cooker.

Thank you very much for such a quick response and congratulations. In general, I can say that the user of the technology is very active, I bake bread and cook in a multicooker and have been cooking in a pressure cooker on a Tefalevskaya stove for a long time, there are also different pressures for vegetables and meat, but still it's not that. Jellied meat and beets, that's all they cooked there. And here ... well, there are simply no words. I was inclined towards different types of pressure cookers, but thanks to your forum I chose this model and I do not regret it at all. So many thanks to everyone!

clear. In Brand, there is still one minus for me - there is no service center in Belarus - in case of a breakdown, you need to take it to Minsk to an official representative and they will already think what to do. Now I sit in a trance and doubt.

Good day.
That's right, at the moment there is a service center only in Minsk. But in the near future official service centers will open in other cities of Belarus.
The information will be posted on the website of our company in the "service and warranty" section, and on the dealer's website.

They brought my cartoon yesterday !!!!!!! I'm pleased! Live it looks more solid. Already stewed beans (not according to the book, but by the "poke method") - very good. tasty and fast. And today the manna from the recipe book ..... mmm ... delicious otisha.
Tell me, there is a heating function (not to be confused with heating) - as I understand it, any cold food can be put and heated. I'm right?

Tell me, there is a heating function (not to be confused with heating) - as I understand it, any cold food can be put and heated. I'm right?

That's all right. Reheat function for reheating cold food.

Now I understand those people who have 2 or even 3 multi. Now I want to make meatballs and boil porridge. It means that something will need to be shifted

That's all right. Reheat function for reheating cold food.

fine. I just sold the microwave.I read the latest research and didn't want to use it

tell me, the plate is removable for pressure cooker-multicooker Brand 6050

what is it for? I'm going to order this, maybe this piece is also needed? I wanted to wait for the fall, the updated model, but the price for it seems to rise and there is no longer any strength to wait!

[Baikalochka]

Baikalochka, this plate is in the lid. It is not an integral part of the lid of the pressure cooker. A silicone ring is put on it, which ensures tightness. And I understand that this plate also plays a role in ensuring safety. This I write in a simple way. Elena Br will be able to say more "scientifically" or something.

tell me, the plate is removable for pressure cooker-multicooker Brand 6050

what is it for? I'm going to order this, maybe this piece is also needed? I wanted to wait for the fall, the updated model, but the price for it seems to rise and there is no longer any strength to wait!

I don’t think you will need a plate, but order a spare silicone ring.

Thank you! it means you can do without this thing for now. Can O-rings be ordered only on the video * Brand * website?

Hello girls, you don't know me yet, but you are like family to me!
I read the whole Temka, as they say, "from cover to cover." Like many, inspired by your feedback about the miracle pressure cooker (after all, advertising is the engine of trade) decided to order it without fail. I made an order in TechHome, they called back today, they said my miracle arrived, tomorrow I will receive food ...
Now about the main thing, I ordered via the Internet for the first time, when I sent the order, my hands were shaking, because I had previously read that there was a lot of marriage and they were selling repaired goods for a new one. In general, everything is right on the nerves, please tell me what to look for when receiving, what to ask, what to look at in the pressure cooker itself, so as not to burst.
I would be grateful for any advice.

Svetta, we did the right thing in ordering the pressure cooker. For the first time I was also very afraid to order through the online store. By the way, that was also TechHome. Now I just buy everything. See appearance and equipment. Look inside and outside the cup so that there are no scuffs. I think there shouldn't be any problems. Do not worry, especially since you, as I understand it, pick up by yourself. And this is like in a regular store.

[milasha]

Thank you, Lenochka, but you understood everything correctly - pickup. I am so glad that there is a positive review for this particular supplier. I myself am very glad that I ordered, I leaned for a long time with the cartoon Dex 60, again I read a lot on this site, I already thought that the issue was resolved, but I came across a pressure cooker. And everything ... I felt that it was mine. The truth was a moment of doubt milasha just knocked me out of a rut. I hope that I will have a good relationship with Brand, I look forward to him so much that I don't even want to cook on the stove, it just caught fire.

The pressure cooker is a song. Since its appearance, I cook almost everything in it. The meat is delicious (soft elastic pieces) and fast. Dumplings with 1/4 cup of water (just to get the pressure) and a drop of oil are awesome in taste and aroma. In a slow cooker, they are not like that (I specifically compared them). Frozen meat broths in less than an hour. Steamed beets in 30 min. Well, just a miracle.

Now I understand those people who have 2 or even 3 multi. Now I want to make meatballs and boil porridge. It means that something will need to be shifted

And you don't need to shift anything: the porridge down, and the meatballs on the steamer stand are delicious !!!

I was about to buy a pressure cooker and wondered if it was worth buying a second bowl right away? There are four of us in the family, does it make sense?

I was about to buy a pressure cooker and wondered if it was worth buying a second bowl right away? There are four of us in the family, does it make sense?

It has. If you cook several dishes in succession, you do not need to wait until the bowl cools down, after which you can wash it and continue cooking the next one. Place the second bowl immediately and cook.And be sure to take the second silicone ring. One will be for dishes with a strong smell, and the second for baked goods and milk porridge.

I was about to buy a pressure cooker and wondered if it was worth buying a second bowl right away? There are four of us in the family, does it make sense?

if you only have one cartoon / pressure cooker it's worth it!

Thank you) Yes, I've read about rings, that they are also substandard, I was going to take a couple more with the order.

[Elena Bo]

The pressure cooker is a song. Since its appearance, I cook almost everything in it. The meat is delicious (soft elastic pieces) and fast. Dumplings with 1/4 cup of water (just to get the pressure) and a drop of oil are awesome in taste and aroma. In a slow cooker, they are not like that (I specifically compared them). Frozen meat broths in less than an hour. Steamed beets in 30 min. Well, just a miracle.

Now I can say that the pressure cooker is a song Only now we need to adapt to the volume of the new pressure cooker saucepan. I got used to ordinary saucepans and knew how much to put what would not be liquid and not too thick.
Yesterday evening I stewed potatoes with my tongue and today cabbage soup !!! The potatoes are really oven-baked.
Elena Bo... correctly understood that a minimum of water b. e. 1.4 cups (glasses)? Otherwise I pour a lot of ignorance and it turns out to be watery
And tell me, on which program do you stew (for example, potatoes)?

And you don't need to shift anything: the porridge down, and the meatballs on the steamer stand are delicious !!!

but as? Is the stand low? In Panas, the stand is like that at the top.
And if there is soup, but you need potatoes for 3 people to play?

I was puzzled by the talk about the silicone ring and the 2nd bowl. And I need it !!!!! And where to get it. We don't have Brand at all in our town. If only in Minsk and then .... Maybe the Minskers will tell you ?!

[Elena Bo]

Elena Bo... correctly understood that a minimum of water b. e. 1.4 cups (glasses)? Otherwise I pour a lot of ignorance and it turns out to be watery
And tell me, on which program do you stew (for example, potatoes)?

Water, depending on what you cook and what you want to get. If I carve meat, then I don't pour water at all. There is enough liquid from the meat.
Carcass potatoes on Rice. I cut into quarters, add milk or water, somewhere to the middle of the potatoes, or a little more. Salt, a piece of butter. Default time. Try it, customize the time and liquid as you like. I usually first bring the chicken in pieces or the meat until semi-cooked. And then I put in the roll and put it all together.
Do not release the pressure immediately, let it stand, it will go down by itself. The potato will be steamed properly.
Pieces of meat carcass on Meat. A large piece for the Game.

but as? Is the stand low? In Panas, the stand is like that at the top.
And if there is soup, but you need potatoes for 3 people to play?

And in the stand, the silicone legs are removed, and in their place I put the legs from the microwave grill, or you can think of something else.

And in the stand, the silicone legs are removed, and in their place I put the legs from the microwave grill, or you can think of something else.

Thank you! I didn't notice. Tell me, did you buy a spare silicone ring?

Thank you! I didn't notice. Tell me, did you buy a spare silicone ring?

I do not see the need for this yet. I have Brandosh for almost two months, I cook in it up to four times a day - everything is fine with the ring (The ring does not like sudden changes in temperature). But if suddenly you have to order in Minsk.

tell me, what is the removable plate for the Brand 6050 multicooker pressure cooker for? I'm going to order this, maybe this piece is also needed? I wanted to wait for the fall, the updated model, but the price for it seems to rise and there is no longer any strength to wait!

Good day.
In a pressure cooker, the plate plays a very important role, it holds the O-ring and prevents the steam release valve from getting dirty. There is no need to purchase an additional removable lid plate.It is easy enough to clean and, as a rule, nothing happens to it during use.

The girls, happy as an elephant, finally my Brandosha arrived at his permanent residence.
Estessenno could not resist, cooked pilaf with chicken, my husband demanded "normal pilaf", but there was nowhere to run after mutton at night))
I didn't cook the chicken separately, it's still not beef. It turned out great, the meat is soft, the rice is crumbly.

In the morning, of course, milk porridge (millet / rice)

Tasty, but a bit thick for me, next time we'll fix it.

[Svetta]

Svetta, with a start! An excellent start! I wish it continued this way!

In the morning, of course, milk porridge (millet / rice)
Tasty, but a bit thick for me, next time we'll fix it.

Adjust the density with the amount of milk (water). After a couple of times, wake up like a pro to know how much to pour into which cereal. Kashb Brandon cooks excellent.

P.S. Have you stocked up on an additional ring?

Thank you very much, I was inspired by your masterpieces.
I am very grateful to all the girls and to you Ksyusha for guiding me on the right path
Unfortunately, there was no way to get a ring (not available for sale), but soon I hope to have a couple of replacement ones. I'm going to order another bowl, and to it the rings in addition.
You know, I have such a strange feeling, the fact is that for the last 4 years I have just been living in the kitchen. I'm not offended, because I love to cook. And this usually takes the lion's share of the time, does not remain for any favorite activities and even stupidly on TV. And here, last night I cooked pilaf in half an hour, the morning porridge just did not require any energy consumption. I really don't know what to do with this heap of free time ...!

And I am worried about this, I will try to control myself, but how difficult it is ...
I broke down and baked "Favorite biscuit"

and in the context

This is the best thing that ever happened to my biscuits. I just put the dough and went
Fantasticaaa!

I don't know about others, but my milk always curdles, whether I make porridge or potatoes in milk. MILK ALWAYS WITH FLAKES. Changed milk several times (sterilized, ultra-pasteurized).

What kind of flakes? Why don't I have? Maybe I can't see?

I don't know about others, but my milk always curdles, whether I make porridge or potatoes in milk. MILK ALWAYS WITH FLAKES. Changed milk several times (sterilized, ultra-pasteurized).

Today at 2 am (I was engaged in preserving the tomato) I put rice porridge on milk on a delay at 9 am, everything worked out OK, the milk was not flaked (there is no heating yet, the temperature in the apartment is +25)!

Oh, girls, and yesterday I got rice porridge with cereals, but before I made millet - everything is OK. The milk is the same. Maybe you don't need to add water (it is in the recipe)?

Girls, I read somewhere (like even in this thread) that milk in a pressure cooker curls up because of an unwashed inner lid. Try it - what if it helps?

Tell me if there are additional stainless steel bowls for Brand 6050, or are Redmond's RIP-S4, RIP-S2 or some others suitable, for example?

Greetings to the regular masters!

Last week I got hold of the "cosmic pan" that you love so much, and so far there was no time to fully familiarize yourself with all its qualities. Nevertheless, I managed to read the whole topic and admire your achievements. Take as students!

Immediately ask for advice. On Saturday I tried to cook rice for rolls (on the default "Rice" program), and the result was far from perfect: the rice came out too wet. Please share the tricks of the process, dear experts? The procedure for selecting a variety and pre-washing, perhaps, can be omitted. Thanks in advance

Tell me if there are additional stainless steel bowls for Brand 6050, or are Redmond's RIP-S4, RIP-S2 or some others suitable, for example?

I know for sure that ceramic RIP-C2 is not suitable, too high. From this and make a start.

Immediately ask for advice. On Saturday I tried to cook rice for rolls (on the default "Rice" program), and the result was far from perfect: the rice came out too wet. Please share the tricks of the process, dear experts? The procedure for selecting a variety and pre-washing, perhaps, can be omitted. Thanks in advance

And you want more crumbly rice for rolls.
With the same proportions, increase the time, at least by a minute. Maybe you like it more. But be prepared for the fact that it is possible only experimentally. You will have to look for the ideal rice for your rolls. Good luck!

More crumbly rice can be obtained by reducing the water and, depending on the rice, reducing the cooking time (just interrupt the program). I cook rice 1: 1.
Experiment.

About porridge. Rice porridge in UHT milk without adding water. 1 cup well-washed round rice and 3.5 cups milk The default milk porridge mode is 13 min. I did not release the pressure, I waited for it to descend by itself (min. 20). No flakes visible

Okay - I, in principle, was going to do just that: reduce the amount of water, add a little more time, and continue experiments until I get what I want. I just didn’t want to harass the product, because I remember that I came across reports here that rice for dryers was successfully cooked, and I thought maybe there was some know-how specific to our device. Thanks for the advice, lovely ladies.

About porridge. Rice porridge in UHT milk without adding water. 1 cup well-washed round rice and 3.5 cups milk The default milk porridge mode is 13 min. I did not release the pressure, I waited for it to descend by itself (min. 20). No flakes visible

Probably it is not necessary to dilute the milk with water, but if I do the default 13 minutes + release of pressure the milk also turns out pink (like baked).