Electric pressure cooker Brand 6050 - reviews and opinions

Tell me, please, if I want to fry chopped onions and carrots (1-onion and 1-carrot) in the "frying" mode, then how long should I set the time in the mode and if I close the lid will everything be fried or will it be steamed?

Tell me, please, if I want to fry chopped onions and carrots (1-onion and 1-carrot) in the "frying" mode, then how long should I set the time in the mode and if I close the lid will everything be fried or will it be steamed?

Steamed

Turn on the FRYING / MEAT mode here, the rate is higher, you do not need to close the lid, you do not need to set the time!
With the lid open, wait until the oil has warmed up and put the onions and carrots and fry until the desired degree of readiness, stir occasionally
ALL!

The time set in the program is enough for sautéing vegetables.

Steamed

Turn on the FRYING / MEAT mode here, the rate is higher, you do not need to close the lid, you do not need to set the time!
With the lid open, wait until the oil has warmed up and put the onions and carrots and fry until the desired degree of readiness, stir occasionally
ALL!

The time set in the program is enough for sautéing vegetables.

Did I understand correctly that sautéing onions and carrots will not work under any temperature conditions if you close the lid?

Did I understand correctly that sautéing onions and carrots will not work under any temperature conditions if you close the lid?

Why close the lid? You also need to periodically stir vegetables, and the principle of sautéing is to remove liquid from vegetables, for this the lid must be open in any device, even in a frying pan.
When the lid is closed, condensation forms, moisture inside the pan, frying will not work dry. And you won't be able to mix vegetables and follow the frying process - it may burn out as a result

Try both options yourself and choose the best one for you

Tell me, please, or poke "at the place" where it is written (I did not find it or missed it), I have a question about the lid, if you close it during cooking and click (locked), then the lid should not move away from its place (that is, it is fixed "on dead") or she can walk "back and forth" without opening (yulozit), I have it moving ...

Tell me, please, or poke "at the place" where it is written (I did not find it or missed it), I have a question about the lid, if you close it during cooking and click (locked), then the lid should not move away from its place (that is, it is fixed "on dead") or she can walk "back and forth" without opening (yulozit), I have it moving ...

I move a little a couple of millimeters, but this is normal, it is still not possible to open it, it is well closed, securely.

The lid of the 6050 pressure cooker never sits firmly in the nest! And it will dangle until it gains pressure, the valve rises up, then the cover itself will lock tightly and open when the pressure is released automatically or forcibly

I have a question, what utensils can I use to steam omelette?

I have a question, what utensils can I use to steam omelette?

Any heat-resistant (silicone, metal, ceramic), the main thing is that it is suitable in volume and does not adhere to the walls of the saucepan.

Please tell me, someone cooked a can of condensed milk in SV. And if for a couple, then for how long to exhibit?

Can I answer, though I have another sv, but they have one principle. I cooked condensed milk, but not in my own jar (since this is not good), but in a glass one. I opened the jar, poured the contents into a suitable glass jar, covered it with a screw cap, put it on a napkin, poured water (about the shoulders of a jar) and put it on the soup (I have it 25 minutes). All, when the pressure was released, I opened the boiled dumplings. Delicious! I hope my experience is useful

Nothing for myself, condensed milk in a can in a pressure cooker ... I remembered right away how I last cooked it on the stove, and then washed the 16-meter kitchen from top to bottom ... And an hour later I gave birth to my daughter a month ahead of schedule .. Since then, I didn't dare to cook condensed milk any more ...

I made boiled condensed milk in Brandon in the country. I completely drowned the jar in cold water, closed the pan with a lid, set 20 minutes on high pressure porridge mode and went for a walk with the children. We walked for an hour, all this time the heating mode was working, when we came home I threw the jar into cold water. When the condensed milk was opened it was a good brown color, sooooo tasty. But next time I will probably put 15 minutes. I don't recommend it for a couple ... I cooked it once, though in a simple saucepan, I didn't keep track of when the water boiled away, it rushed so that then they washed the kitchen for a day ... everything ... literally the whole (I understand that the pressure cooker has a lid but on a couple is still scared.

Nothing for myself, condensed milk in a can in a pressure cooker ... I remembered right away how I last cooked it on the stove, and then washed the 16-meter kitchen from top to bottom ... And an hour later I gave birth to my daughter a month ahead of schedule .. Since then, I didn't dare to cook condensed milk any more ...

In, in ... and then for five years I was even afraid to think about boiled condensed milk))) my husband was the first to think of cooking in a pressure cooker, though in a Soviet one with a twist lid, it cooks there in 10 minutes.

I made boiled condensed milk in Brandon in the country. I completely drowned the jar in cold water, closed the pan with a lid, set 20 minutes on high pressure porridge mode and went for a walk with the children.

Did you put anything on before? (advise to lay, so as not to scratch the bottom of the bowl)

Yes, she put a rag.

The pressure build-up lasted a long time, as much as 36 minutes, the release took about 20 minutes. Rather, after 20 minutes I saw that the pressure had already dropped and opened the lid. The output was 3.7 liters of drink.

If you pour boiling water instead of cold water, then the pressure build-up will be shorter in time.

[Natasha]

Here Natasha posted my next masterpiece

For some reason, the biscuit doesn't rise like that, I don't understand the reason

I made my favorite pizza in SV - I have been doing it for more than 2 years (Recipe



Only I also add a pinch of soda and kefir in the place of sour cream (if not).

And my pressure began to gain every other time, I suspect that because of the stretched ring, since you open the lid and it dangles ... there is no doubt about the correct installation and cleanliness of the valve.
Actually the question, girls, who has a new ring - how are your impressions?

For some reason, the biscuit doesn't rise like that, I don't understand the reason

Are you sure that everything is whipped up right?

[Verun]

And my pressure began to gain every other time, I suspect that because of the stretched ring, since you open the lid and it dangles ... there is no doubt about the correct installation and cleanliness of the valve.
Actually the question, girls, who has a new ring - how are your impressions?

Verun, my old ring was not naughty either, but now I cook porridge with a new one - beauty, it doesn't smell like anything outsiders. Class! Thanks to Brand for engagement ringlet

I will not make up my mind to buy this unit, since there is not enough space left in the kitchen ...
I still use a pressure cooker on an induction cooker. In principle, it is also a good symbiosis - there is an on / off timer on the stove.
Actually, all I need from a multi-pressure cooker is:

1.Brisk frying without pressure (temperature 150C or something like that.It has been verified by experience that 120C on "baking" in Brand 37502 is not enough for me for normal roasting of meat!)
It is impossible to find out the temperature for the "Frying" program here, but if, for example, compare visually with Brand 37501? the same or weaker?

2. Gentle program under pressure. So that quietly, under a closed valve, without emitting excess steam, it was prepared.

Will Brand 6050 suit my purposes?

I already wanted to go over to Oursson 5005, but there is a maximum of 130C, it seems again not enough for frying.

like re-read the whole topic at last. so I understood from the shortcomings - the O-ring. but it can be solved. what else? with what changes will St.
I see that in a month on Ozone it has already risen in price by 600 rubles.

It costs 3850 rubles now, and I did not need any changes, if only a better O-ring would be needed. But in any case, you need to have 2-3 rings in stock, since it absorbs odors well.

And my pressure began to gain every other time, I suspect that because of the stretched ring, since you open the lid and it dangles ... there is no doubt about the correct installation and cleanliness of the valve.
Actually the question, girls, who got a new ring - how are your impressions?

Good day.
What does it mean "through time ..." Write in more detail what is happening. Why isn't pressure building up? Where does the steam come from? I don't think it's about the ring. A stretched ring tends to be a nuisance after modes work. In some cases, it falls off the lid from heating.

I will not make up my mind to buy this unit, because there is not much space left in the kitchen ...
I still use a pressure cooker on an induction cooker. In principle, also a good symbiosis - there is an on / off timer on the stove.
Actually, all I need from a multi-pressure cooker is:
1. vigorous frying without pressure (temperature 150C or something like that. Experience has proven that 120C on "baked goods" in Brand 37502, I don't have enough for normal frying of meat!)
It is impossible to find out the temperature for the "Frying" program here, but if, for example, compare visually with Brand 37501? the same or weaker?
2. Gentle program under pressure. So that quietly, under a closed valve, without emitting excess steam, it was prepared.
Will Brand 6050 suit my purposes?
I already wanted to go over to Oursson 5005, but there is a maximum of 130C, it seems, again, is not enough for frying.

1. On the Frying Meat program in a pressure cooker, the temperature reaches 160 degrees. This is an excellent temperature for a golden (very golden brown) crust.
2. "A gentle program under pressure" I would call the "Porridge / Steam cooking" mode.
The difference between a stove-top pressure cooker and an electric one is huge, only the principle of operation is the same.
All electric pressure cookers have several degrees of protection against exceeding the working pressure, and this despite the fact that the cooking process is controlled by electronics. The device maintains a constant temperature set by the program. Therefore, the electric pressure cooker safer and does not require your presence when operating modes under pressure.

like re-read the whole topic at last. so I understood from the shortcomings - the O-ring. but it can be solved. what else? with what changes will St.
I see that in a month on Ozone it has already risen in price by 600 rubles.

We are working on improving the quality of O-rings. The October batch of Brand 6050 multicooker pressure cookers will arrive with other O-rings, but this is not the result we are aiming for.
As for the device itself, the timer settings will change. The interval of possible settings in all modes will be from 1 minute to 59 minutes. And also the "Extinguishing" mode will be added instead of the "Game" mode.

Good day.
What does it mean "through time ..." Write in more detail what is happening. Why isn't pressure building up? Where does the steam come from? I don't think it's about the ring. A stretched ring tends to be a nuisance after modes work. In some cases, it falls off the lid from heating.

That's what it means. I put the dish on, I leave.I come, the time is coming to an end, but there is no pressure, the steam comes out of the hole where the pressure float is, I lift the lid and the ring hangs halfway down. That is, it turns out it does not get into the right position. This was not the case before, before it was stretched out.
And sometimes you have to close three times and start the program so that it begins to type.

That's what it means. I put the dish on, I leave. I come, the time is coming to an end, but there is no pressure, the steam comes out of the hole where the pressure float is, I lift the lid and the ring hangs halfway down. That is, it turns out it does not get into the right position. This was not the case before, before it was stretched out.
And sometimes you have to close three times and start the program so that it begins to type.

So the device is not hermetically sealed? It turns out that the ring is still to blame ... There is only one way out - to purchase a new sealing ring.

purchase a new O-ring.

So ... like ... one extra ring for free ... Ah ... or is it the same and can stretch too? Well then, yes, the only way out is to buy a ring from a new batch ...

Now there are rings made of the same material as all the previous ones. Not all users of this device have stretched rings. But if this happened, then we will exchange it for a new one.
We also give one additional O-ring to everyone who has bought a Brand 6050 multicooker pressure cooker. To do this, you need to come to our office at 2 Yegoryevsky proezd or we will add a ring to your order.

So ... like ... one extra ring for free ... Ah ... or is it the same and can stretch too? Well then, yes, the only way out is to buy a ring from a new batch ...

And where, how do they give the second ring for free? I need it too ..... I bought my fast car .....

Come to our office and bring documents confirming the purchase of this device.

Come to our office and bring documents confirming the purchase of this device.

But what about not Muscovites?
Shipping costs three times more than a ring ..

Quote: Elena Br from Today at 04:28 PM
Come to our office and bring documents confirming the purchase of this device

.
But what about not Muscovites?
Shipping costs three times more than a ring ..

And if I ordered SV from you on the Internet (I do not live in Moscow) and is there such a possibility that a relative living in Moscow will come to my place and bring copies of supporting documents (I send these documents to him by email, your invoice was sent to my email without signatures, I can even attach a printout of the correspondence), because you have all the original documents available in the accounting department: invoice for payment, payment through Sberbank? (a relative is going to visit us)

But what about not Muscovites?
Shipping costs three times more than a ring ..

In this case, either use the help of friends living in Moscow, or we will include this accessory in your new order.

Quote: Elena Br from Today at 04:28 PM
And if I ordered SV from you on the Internet (I do not live in Moscow) and is there such a possibility that a relative living in Moscow will come to my place and bring copies of supporting documents (I send these documents to him by email, your invoice was sent to my email without signatures, I can even attach a printout of the correspondence), because you have all the original documents available in the accounting department: invoice for payment, payment through Sberbank? (a relative is going to visit us)

Of course, your relatives can drive up instead of you. Give them only your last name, order number or invoice number, this will be enough to receive the O-ring for the pressure cooker.

And I forgot something about a free ring, my friends bought me 2 rings, but delivery in Moscow is not very cheap, it turned out more expensive than rings ... 320 rubles. But I'm still glad that now I have 2 spare rings.

But what about not Muscovites?
Shipping costs three times more than a ring ..

If it is not urgent for you, and if they give me a ring for you, then I could, when I go for mine, take it for you; then pass on with a familiar priest who often travels to St.

It costs 3850 rubles now, and I did not need any changes, if only a better O-ring would be needed. But in any case, you need to have 2-3 rings in stock, since it absorbs odors well.

just looked, it costs 4830, and on Ozone 5590.

Of course we will. Do not forget to report only the "secret" data on the purchase of goods.

Elena, what if I bought a pressure cooker in St. Petersburg? As then? Send a check / guarantor?

If you bought a pressure cooker from our dealers, please provide a copy (scan) of the completed warranty card.

Girls, tell me! I want this miracle of technology. But first, I fell for the Brand multicooker. The question is this (Brand 6050) can work as a multicooker. Everywhere it is written that it works in high and low pressure modes. High pressure - pressure cooker, and low - cartoon?

Girls, tell me! I want this miracle of technology. But first, I fell for the Brand multicooker. The question is this (Brand 6050) can work as a multicooker. Everywhere it is written that it works in high and low pressure modes. High pressure - pressure cooker, and low - cartoon?

And on low only roasting and baking. This is not a multicooker, this is a FAST cooker!

And on low only roasting and baking. This is not a multicooker, this is a FAST cooker!

they say that the dishes "languish" in the cartoon. And in the pressure cooker? Is the taste the same in terms of taste?

Depends on taste and pressure cooker. Personally, I like pressure cooker dishes more. But I have a different SV. I've heard the opinion that different pressure cookers have different tastes, some are better, others are worse. I won't tell you about Brand. In general, a pressure cooker is a very necessary unit in the house. Ideally, every kitchen should have a sweet cartoon couple plus a pressure cooker.

Depends on taste and pressure cooker. Personally, I like pressure cooker dishes more. But I have a different SV. I've heard the opinion that different pressure cookers have different tastes, some are better, others are worse. I won't tell you about Brand. In general, a pressure cooker is a very necessary unit in the house. Ideally, every kitchen should have a sweet cartoon couple plus a pressure cooker.

clear. In Brand, there is still one minus for me - there is no service center in Belarus - in case of a breakdown, you need to take it to Minsk to an official representative and they will already think what to do. Now I sit in a trance and doubt.

clear. In Brand, there is still one minus for me - there is no service center in Belarus - in case of a breakdown, you need to take it to Minsk to an official representative and they will already think what to do. Now I sit in a trance and doubt.

Why did you decide that there are no Brand service centers in Belarus? As far as I know, there are several of them in Minsk. On 1K you can find names and addresses.

just looked, it costs 4830, and on Ozone 5590.

No there 4830 like this . What city did you stage? I walked in different cities, prices differ in 100-200 rubles. In my city 3847 rubles ...

Girls, tell me! I want this miracle of technology. But first, I fell for the Brand multicooker. The question is this (Brand 6050) can work as a multicooker. Everywhere it is written that it works in high and low pressure modes. High pressure - pressure cooker, and low - cartoon?

In general, you are reasoning correctly, on any program the valve can be set to normal pressure. And on baking and frying - cooking initially without pressure.
Having both a cartoon and a pressure cooker, of course I will say that there should be both, but at the moment I use the pressure cooker more. Here the choice depends on what kind of food you prefer.
About taste: the taste depends on the hostess, not on the pressure cooker. It's just faster in a pressure cooker, especially when it comes to meat.

In general, you are reasoning correctly, on any program the valve can be set to normal pressure.And on baking and frying - cooking initially without pressure.

Yes, the valve can be installed so that the pressure does not build up. But the pressure cooker will still not turn into a multicooker. It will work in the mode of a conventional electric stove, that is, it will not turn off, will not lower the temperature when needed. She will simply heat up in a given mode, trying to gain pressure. This is very far from the multicooker. Therefore, even when cooking at normal pressure, it will not be a multicooker.

About taste: the taste depends on the hostess, not on the pressure cooker.

Well, don't tell me! If one housewife with the same pair of hands prepares the same dish in different devices, and the taste is very different, then this is just about the units.

And where does the problem? It's not a problem for me that some dishes in SV are tastier than in MV. On the contrary, this is a very big plus. Something better in a cartoon, something in a pressure cooker. That is why I say that, ideally, both units should be in the kitchen. Because everyone has their own list of responsibilities. If the dishes turned out to be the same, it would be quite possible to get by with one pressure cooker. Or, if one unit is not enough, with two SCREWS Sense then to have both?