Mannik "My beloved"

It's good that the topic was raised, otherwise I already forgot that I have the next manna in the oven. Almost ready already, I went and checked. And he could have burned.

I always have semolina fried and crunchy on my teeth, why not soft, I don't know right away.

So can you let it stand and need to become limp? It doesn't seem to crunch for me, but there is a different crunch - I sprinkled poppy seeds on top and put a layer inside. And you know, he feels very good there! Finally found application. And then she wanders about a pound in the refrigerator for almost a year - I don't like where I put it anywhere. And here - the very thing!

[Natasha]

Natasha, Marina, NataliaThank you very much for your feedback! I am very pleased! I'm just happy to sit! Already the husband asked: -What are you shining for?

semolina is fried and crunches on the teeth, why not soft,

Natasha, apparently such semolina, harder and heavier. It will most likely have to be soaked in sour cream / kefir / yogurt for 30 minutes to 2 hours.

Lena, yes I gave him and "sweat" on a plate, but nothing. And after all, not burnt, but simply baked and I can feel it. And poppy still goes well in "Keks. Fast. Inexpensive." Unfortunately, I still can't master the links.

[Ksenia]

Ksenia, I tried with simple semolina, and then tried semolina. Do you put something else in the form? Maybe she's still hot in my uniforms?

[Natasha]

Natasha, if this still happens, show the bottom, please. It became really interesting to me. I always have a very airy manna, straight porous due to the semolina. Nor do I soak it.

Do you put something else in the form? Maybe she's still hot in my uniforms?

I bake in silicones, I don't put anything. What forms do you have?

Lena, yes I gave him and "sweat" on a plate, but nothing. And after all, not burnt, but simply baked and I can feel it.

Is the crust hard? And what is the baking temperature? Yesterday I baked hot, I gave it to brown in the oven from above, so as not to risk it. And yes, the crust is so spicy, you can feel it. Only I took it as a pleasant bonus and nibbled it in places even from other people's pieces.

And today the temperature was lower, set it to 200 and immediately lowered it by 180. It was baked longer (yesterday I kept 200 until the start of browning), the mound in the center is smoother and even the middle is lighter. There is no bottom, but the top still crunches and I really like it.

I think that if you bake this thing thin, you will get the most delicious cookies.

Here is the top
And this is the bottom

And here is the middle, that yes, soft - tender, and a little where everything is darker - crunches

Girls, but I'm not only grateful to you for finding out the reason. You, with your desire to figure it out, forced me to master the indiscriminate. I am with no, and even more so I am absolutely not on friendly terms with inserting a photo. And for many, many years I was sitting in the bushes mentally thanks to the authors of the recipes, but here she started a conversation, but there were no facts. And after sitting yesterday and today, something began to work out ... What a cry I had in the morning, that my phone also began to turn out, albeit clumsy, my family did not resent that I woke them up.

True, the photos are still upside down, but the essence is clear.

Ksenia, I would like to thank you twice for my training on your topic

I bring my Spasibishcha !!!! Today I baked in a slow cooker, added a little bit of prunes and nuts, it turned out awesomely delicious !!!! Tall, fluffy, semolina was not felt, I did it on kefir, the rest was according to the recipe, thanks for cooking, I took a picture, if possible, I will expose it, it does not work from the tablet,

I forgot to add :-) :-) I stirred everything, and immediately in the cartoon, it turned out to be airy and high :-) :-) I really liked it :-) :-)

[Natasha]

Natasha, what happens to you with semolina, I don’t understand how? Everything looks very decent. Why crunches? After all, the manna is not overexposed. It's a kind of mystery ...

I am absolutely not on friendly terms with inserting a photo

Everything worked out great

double gratitude that my training was on your topic

I'm not sorry for the good of the case.

lettohka ttt, to your health! And I am very pleased that you are fantasizing with additives. The recipe seems to be unpretentious, but there is a lot to turn around.

Why crunches?

So she basically doesn't like the crust. And everyone has it, where it is brown in the photo.
This means that you need to bake in a multicore with low temperatures or pick up in a Multipovar.

So she basically doesn't like the crust. And everyone has it, where it is brown in the photo.

I guess, yes. I have the top of the manna in the photo, this is the bottom during baking. There is a type of crust. But it is pleasant to the tooth and to the taste. Of course, everyone's taste is different. And it becomes softer when the manna stands a little.

Here, for sure, now I will try in the cartoon Thank you, everyone! I have a report.

Ksenia, thanks for the recipe, I really love the manna, I probably have a dozen recipes, but yours is the most successful and favorite, soft fluffy like a cupcake, I bake two or three times a week, a wonderful recipe.

[Tatyana]

Tatyana, I am very pleased! If I'm not mistaken, then you even bake it in a special chain. "This is where technology has come." (from)

Ksenia, you are right about the technology for me, princeska became a salvation, just in the spring all my equipment in the kitchen burned out and after an examination it turned out that everything bought in large stores was made almost in basements and I had nothing to show to electricians. so one pizza oven replaces two ovens for me.

[Ksenia]

Ksenia, Today there was a mannichek in a multicooker. Everything turned out much more pleasant, much softer. And still, with all my love to nibble crusts everywhere, crunch of semolina ... But, you were right, he had to lie down)))), I left one little baby and after three days it became normal, did not crunch on my teeth. Only I don’t have it so much, so today’s no longer exists Thank you

Natasha, this mannik is from the category here he is and here he is no longer there

Here he is a favorite

I left one little baby and after three days it became normal, did not crunch on my teeth. Only I don't have it so much

And if you go from the opposite and let the semolina in sour cream lie for three days in the refrigerator?
Is it lying?

after three days

No, of course he doesn't need to lie that much. An hour to cool down and on the table.
As soon as I return home, the first thing I do is prepare a manna. I'll see how it comes out. I will not soak the semolina in a special way;

let semolina in sour cream lie for three days in the refrigerator?

Lena, you cheered me up

Well, okay, girls, I soaked the cords, baked, and whoever Ksyusha waited an hour ... Any approach to the table is accompanied by leaving him with pastries, count without it, my guys were hungry And you say cool down ... Sometimes , I hope that if the oven is often the same, then they get bored ... vain dreams! Therefore, thanks again for a quick and tasty exit !!!

[Ksenia]

Ksenia, yesterday I baked your mannik in MV Panasonic, I really liked it, it turned out to be airy, cut it into 2 cakes and layered it with custard: rose: Everyone is happy !!!

Ksyusha, the recipe is super! Yesterday I baked with kefir and apples. It turned out so airy, like a biscuit. Next time I want to try to layer it with sour cream and sugar, it will be a cake.

I also have a mannik today ... a lot of mannikoff
baked in Shteba's sandwich maker, everything took 20 minutes (along with the dough kneading)
my changes: butter 50 gr, cottage cheese 50 gr, sugar 100 ml, inside - some cranberries (I will dispose of slowly), but I think the sweet and sour apple will be better Liked it! For breakfast the very thing, not very sweet and sooooo satisfying, and with sour cream



Thanks again

is one glass of sugar not too much? Can you replace sour cream with kefir?

is one glass of sugar not too much? Can you replace sour cream with kefir?

here I have just half a glass (100 ml), and instead of sour cream - kefir

[Natasha]

Oh girls, while I'm at the resort worried I'm resting, you bake and bake everything here. Well done!

Natasha, well, since they don't let it cool, then let them eat it hot. The main thing is to benefit and not harm.

Elena, and show? Probably already and there is nothing to show (so dreamily).

Sveta, and how good the dough rose in the sandwich maker. Well finally finally!

Julia ***, sour cream with sugar - I love it too. Leave me a piece, please.

is one glass of sugar not too much? Can you replace sour cream with kefir?

You can replace sour cream with kefir, yogurt. Any sour milk.
But with sugar, here, of course, everything is individual. For my personal taste, one glass of sugar per glass of semolina is optimal. And neither sweet nor oversweetened. But if you don't like sweets, then you can reduce the amount of sugar. Here Sveta bakes more insipid manna. Newbie, be guided by the amount of sugar that you usually put in baked goods.

I bake every other day, and not only with sour cream but also on kefir, very tasty, I like it more in a slow cooker, the manna turns out to be fluffy, semolina is not felt, thanks. huge for the recipe, there is a photo, if possible I will expose :-) :-)

[Allegra]

Looking at Allegra - Light, also now baked, but in the "Severin" sandwich maker. But mine are not so lush, apparently it depends on the thickness of the gap of the plates. Made on kefir. Delicious! Sugar did not subtract, my husband loves sweeter, if I am sweet, then he is just right. I baked him for work tomorrow. In the photo they turned out to be dark, in fact, they are a little lighter.


Ksyushk @ -Plushk @, thanks for the recipe. Next time I'll bake in a multicooker.

[yudinel]

yudinel, and how long did they bake?

Girls, thank you all very much for using the recipe. Moreover, it is not quite standard (or is it very standard for a bread machine?).

Ksenia, and I came to you again with gratitude !!! I sputtered and baked today in the staff like girls, to a barely pale tip, and put prunes inside ... It turned out to be so delicious, it's a straight pie with filling. Without a photo, today I did not have time))), but because of what the pale ones did, the semolina did not crunch, that was delicious

[Natasha]

Natasha, well, just great. I am very glad for you that it is tasty and does not crunch

Thank you for the author, I baked today in a Ves cupcake. from a full portion, 16 cupcakes turned out, sooo delicious, crispy crust, tender inside, the children approved, said "Peks are still, otherwise they are running out quickly!" ...

I like it more in a slow cooker, the mannik turns out to be airy fluffy, the semolina is not felt

That's how different tastes are.))) And I didn't really like it in the cartoon. From the oven, this is really some kind of unknown and rather exquisite cupcake, and from the multi it is a more ordinary casserole. And the aroma is easier for me, and the taste is also simpler.

[Oksana]

baked today in the Ves cupcake

Oksanawhere this manna was not baked already. Thanks for trying!

People have different tastes, someone likes it in the oven, someone in the cartoon, I like that you can not bother laid out in a cartoon and is free :-) :-) :-) the recipe stuck forever :-) :-) I still can't post pictures , although there is, I write from the tablet, but I will definitely report, I also like that every time I add ingredients such as prunes, nuts, candied fruits, poppy seeds, it turns out with a varied taste, I sprinkle powdered sugar on top through a stencil, and a little coconut, I have a stencil with the sun , my son-in-law really liked the mannik, a special thank you from him :-) :-) I bake every other day, and until he gets bored, or does not have time to bore him :-) :-)

I forgot to add, I always turn over the pastries, the pale side is at the bottom and the golden one. at the top and sprinkle if desired :-) :-) :-)

[lettohka ttt]

lettohka ttt, big hello to son-in-law! Let him eat to health! Kinder to the mother-in-law will be, again.

Thanks for the recipe! Baked in a slow cooker. It turned out beautifully, highly tasty. Instead of flour, I put a glass of ready-made cake mix with poppy seeds (there was no ordinary flour at home. Only corn, rye, oatmeal, buckwheat, whole grain, rice and three types of cake mixes ....).

Thank you again !!!! Baked in a cartoon, added nuts, vanilla sugar, frozen cherries, it turned out superb !!! Thanks for the recipe !!!!

[lettohka ttt]

lettohka ttt, I also baked with cherries today, only without nuts, they immediately reduced half of it. Cool recipe, I use the same one, only without butter / margarine. Fast, win-win. Now I always keep semolina in the house. There is always something to dispose of from milk: kefir, sour cream, cream, buttermilk. Any additives too, blueberries, cherries, currants, chocolate I often do

: Friends: Yes, he's like a lifesaver! And it always turns out well, as soon as we don't get rid of it :-) :-) :-)

[Katerina]

Katerina, Natalia, Lena, thank you very much for eating my favorite manna with pleasure. I am very pleased . Just remember that semolina is very high in calories.

Ksyusha is trying so hard for herself :-) :-) :-)

🔗
Mannik in the form donated by his daughter. Pretty boy! I put orange sugar instead of the usual.

[Katerina]

Katerina, handsome, I agree! I also really love the manna in the shape of a wreath oven

Ksenia, I have a "thank you" for the mannik! I baked in MS Redmond and soaked in apple cider syrup. It turned out quickly and tasty. Thank you!