Byaka zakalyaka
I am bringing the salvation from the whole family. We had a very tasty supper, fell off the table like leeches.
For a long time we loved one suburban restaurant, they served such khachapuri there. They said that the dough on kefir, but the recipe was kept secret. Several times I tried to cook, but it turned out not quite what we expected. And today I decided to visit again and ...... Oh, a miracle !!! It's them
Thank you
MariV
Byaka zakalyaka, Marina, I am very glad!
Byaka zakalyaka
And what else can be wrapped in such a dough, otherwise we mastered 2.5 servings and we ran out of filling. There are 0.5 portions of dough left, but it's a pity to throw it away.
MariV
Anything - stewed finely chopped cabbage, green onions with boiled eggs, potatoes - whatever you have at hand.
Jenealis
Thanks for the recipe! The husband, who grew up on Armenian homemade food, appreciated. He said that the dough is "straight khachapurn". I also really liked it, I tried several versions of yeast from the site, and a five-minute, and with proofing, but everything is not right, but here it is almost ideal! Why almost? Because we have one khachapurna, on the Areda, there they just bake khachapuri from Bombau, but they don't share the recipe, whoever is from our region will understand what I mean. But your version is one of the best for home execution! And it is done well, sooo quickly! Thank you
MariV
Jenealis, Eugene. I am very glad that the recipe, sent a long time ago, in Soviet times, to the editorial office of the "Family and School" magazine by a resident of Telavi, turned out to be very authentic and simple!
Valkyr
Cooking, very tasty, thank you!
MariV
To your health!
k @ wka
I want to cook khachapuri according to your recipe (the girls have already posted very beautiful pictures), but I really don't like soda in baked goods. Hot, of course, tastier. Do you feel the soda in them?
nikolina13
The baking soda is not felt at all, so cook, do not hesitate .. The recipe is simply "_ a lifesaver." The dough is practically "not removed" from the refrigerator. Thanks to the author for the recipe !!!
MariV
Yes, the soda is not felt in the recipe!
M @ rtochka
I made the dough the day before yesterday, cut off half, the rest in the refrigerator, rolled 4 small cakes. Again, thanks to the forum, I found out what lobiani is, so there were 2 cakes with cheese and 2 with beans:
Khachapuri Georgian (Telavi)
Cheese with herbs, such as the Adyghe. Well, how delicious it is! With fresh vegetable salad. I can imagine what a delight it is in the summer, when there are a lot of vegetables and you can just take a bite with flat cakes ...
And today I took out the second half of the dough from the refrigerator, made 2 large cakes with filling - cheese and beans
Khachapuri Georgian (Telavi)
I baked both times in the Princess. The cakes are inflated
Personally, I liked all the fillings, but most of all with herbal cheese.
Delicious and simple. Thank you so much!
MariV
M @ rtochka, Daria, I'm glad. that the recipe came in handy!

I myself now very often make such a dough - it lasts up to a week in the refrigerator; it makes very tasty small fried pies with any filling!
selenа
MariV, Olga, by chance I saw the recipe yesterday, I have already baked a very pleasant dough to work with and everyone really liked my khachapurina, there will be love with this recipe
MariV
selenа, Hope, it’s very good that old recipes are being used! I myself really love this dough! also because there is no yeast in it.
M @ rtochka
Olga, and ideally how many pieces of khachapuri are obtained from this amount of dough? If you start from the diameter of the Princess, for example)
selenа
I baked today at the Princess, made round cakes and just sprinkled the top with thick cheese (without an egg and not a boat), we got 2 cakes (according to the diameter of the Princess), elegantly and the bottom was baked perfectly and very beautiful cheese, and very quickly in time
ninza
Olga, I also need to bake your miracle. Thank you!
MariV
Today I started this dough again - I will fry small pies with meat, if I have time - I will post a photo!
dimitrova
selenа, but will this test be enough for 2 classic khachapuri in the Princess, when the filling is "inside"?
orange
Olya thanks. The dough is wonderful. already baked cakes. but ran into difficulty. when rolling, the filling comes out. Now I put the dough again (I will dispose of kefir and cottage cheese) I will try again
0
MariV
orange, do not roll out the dough very thinly, and do not press too much with the filling, everything will work out! Sometimes I just stretch my hands!
orange
somewhere to look at a master class.
I made myself a cake half already gone (cottage cheese with cilantro and dill and a spoonful of goose fat) went well
MariV
Master class of what? Stretching the dough? with or without filling? Video or what?

There is a similar recipe here..
kirch
Quote: MariV

Today I started this dough again - I will fry small pies with meat, if I have time - I will post a photo!
Olya, she didn't wait for your pies. That was tasty? Is this dough not greasy for frying? Or, as for khachapuri, don't you pour a lot of oil?
MariV
kirch, Luda, could not, do you believe? That was tasty! Not fatty, but quite so even dietary!
orange
MariV, Olya want to find a video of the molding of the cheese cake itself. Girls bake such beautiful cakes, thin. And I get thick cm 2 and when rolling the filling comes out. And I can't refuse this recipe. he reminds me of my grandmother's pies with cottage cheese. Nostalgia.
MariV
Search YouTube. I'm on such an extreme - I’m not ready to roll the dough with one hand and shoot with the other.

kirch
I believe, of course. In the old Soviet times, while still a schoolgirl, I was in Leningrad. We did a good job on the collective farm and organized an excursion for our class. What I mean. So there, in one cookery, there were awesomely delicious puff pastries with meat, namely fried. I still remember the taste. And I always doubted about frying puff pastry

MariV
kirch, Luda, but this puff pastry is due to folding, and not due to its high fat content. I also will not dare to fry the purchased puff yeast-free.
MariV
orange, Svetlana, look here



Look here - khychins, Balkar cakes, the principle of rolling is the same as for khachapuri.
Yelichka
MariV, Olenka, thank you for the recipe!
Since childhood, I love such pastries. Lavashi, pasties, khachapuri and much more. There was someone to pamper. Now I try it myself.
Like a clever little one, I did everything according to the recipe (half a portion), but at the very first cake I realized that I could not bake the rest in a pan in such heat. Well, I blinded only one khachapurya - for trial. Divided the remaining dough in about half, laid out the cheese, sealed the edges and baked in a mini oven (purchased 2 weeks ago). I wanted to take a picture of the beauty - my smartphone was discharged While I was charging, there was nothing to take ...
Please take my word for it. It was delicious! I got half of the first flatbread in the pan
The only thing - it seemed to us a little filling. She put home suluguni. I'll take more next time. Yes, and a portion too
MariV
Quote: kirch

Olya, she didn't wait for your pies. That was tasty? Is this dough not greasy for frying? Or, as for khachapuri, don't you pour a lot of oil?

well, fried. Tasty, the dough is in the refrigerator for up to a week. She took it out, rolled it out, put the filling and fried it.

Khachapuri Georgian (Telavi)


Added Saturday 23 Jul 2016 10:25 PM

Yelichka, Elena, I definitely believe in health !!!
kirch
Oh, Olya, and I want those pies. With meat? Boiled or raw? I won't be able to do it tomorrow, garden work is coming, but next week ...
MariV
kirch, Luda, I did it with herbs, cheese and eggs. The dough is good in the refrigerator.
Rada-dms
MariV, Olga, I have guests on Saturday, it’s hard to bake at the dacha yet! These khachapuri are loved by the simplicity of preparation and taste! Tell me, if you knead the dough in the evening, then the next morning the quality of baking will deteriorate? I don’t want to mess around with guests ... Or is it better to stir up fresh ones?
Svettika
Quote: MariV
well, fried. Tasty, the dough is in the refrigerator for up to a week. She took it out, rolled it out, put the filling and fried it.
Olenka, here MariV-Olga I wrote above and attached a photo. I think that nothing will be tested. I am sorry that climbed in without asking answered. If not, then Olga will come in, correct me.
MariV
Svettika, Sveta, thank you, that's right!
The dough is up to a week, no more needed, it is easily worth it in the refrigerator!
Totosha
Thanks for the recipe! The dough is very obedient, it's a pleasure to work with it, I will be happy to do it again !!!
MariV
Totosha, Tatyana, I'm glad the old recipes find their way!
Piano
Incredibly delicious khachapuri! The dough is tender, thin, though it swelled sooooo in the heat. Filling of feta cheese + mozzarella + greens + 3 eggs (the feta cheese was rather dry).
At the exit there are 8 huge pieces, the size of a pan.
Fast, tasty, clean, satisfying, ate a meal from one thing, I would take additives with my eyes, but you can't.
A very good recipe. Thank you.
Nadezhda555
Thanks a lot to the author for the recipe! Prepared today !. Khachapuri is sooo delicious! Exactly what I wanted.
Marina22
MariV, thanks, great recipe I will definitely repeat.
M @ rtochka
6 tortillas came out, filling: 400 gr of cottage cheese + 300 suluguni and the remains of Russian. Tasty is not the right word! Both children and adults ate the flight! With salad - that's it!
Thanks for the recipe !!
Ekaterina2
Why did I almost miss such a recipe? ..... My son loves exactly that ...

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers