Yeast cake "Grandma's napkin"

Category: Bakery products
Yeast cake Grandma's napkin

Ingredients

Raw yeast 50 grams
Sugar 1 tbsp.
Egg 2 pcs.
Kefir 0.5 l.
Soda 1 tsp
Margarine (butter) 150 grams
Vanillin 1 sachet
Salt pinch
Milk (water) 0.5 tbsp.
Wheat flour 1.2 kg.

Cooking method

  • Dough preparation:
  • Dissolve yeast in milk or water, add 3 tbsp. l. sugar and stir. Leave on for 30 minutes. for proofing.
  • Yeast cake Grandma's napkin
  • Then combine kefir and soda, stirring until high foam is formed.
  • Yeast cake Grandma's napkin
  • Pour this mixture into the dough and stir. Add 1 egg.
  • Yeast cake Grandma's napkin
  • Melt the margarine.
  • Yeast cake Grandma's napkin
  • Add vanilla, salt and the rest of sugar and pour into the dough and stir.
  • Yeast cake Grandma's napkin
  • Add flour gradually and mix so that it does not stick to your hands.
  • Yeast cake Grandma's napkin
  • Form a lump of dough and leave to rise for 1.5 hours in a warm place.
  • Yeast cake Grandma's napkin
  • Divide the dough into 2 parts
  • Roll out the pie dough into a thin layer about 4-5 mm thick.
  • Yeast cake Grandma's napkin
  • We put the filling on it (I added ground nuts) and smooth it over the entire area.
  • Yeast cake Grandma's napkin
  • We roll a layer of dough with the filling applied to it into a roll and gently pinch the edge. We cut off the ends of the roll for the production of a central rosette in the future.
  • Yeast cake Grandma's napkin
  • We connect the ends of the roll with each other, transfer the roll to a baking sheet and cut the petals in a circle, making radial cuts every 1 cm, but not cutting completely, but leaving the petals fastened together.
  • Yeast cake Grandma's napkin
  • Yeast cake Grandma's napkin
  • Now let's start shaping the cake. Turn one petal inward ...
  • Yeast cake Grandma's napkin
  • We leave the next petal outside, nicely straightening them and slightly turning them to one side around the axis.
  • We do the same with the next and petals and. And so we cut the cake to the end. The result is such a curly ring as shown in the photo.
  • Yeast cake Grandma's napkin
  • We insert our previously cut ends of the roll inside the ring - they make a central rosette.
  • Covering the cake with a towel, let it rest for 10-15 minutes.
  • Yeast cake Grandma's napkin
  • Then grease the pie with a beaten egg on top and place in the oven
  • Yeast cake Grandma's napkin
  • In 20-30 minutes our pie is ready. Cover it for 10 minutes with a double folded towel and let it cool down a bit. Bon Appetit)))

Note

!!! Ingredients for 2 pies !!!

Cricket
Zhenya, what a beauty! Thanks for the recipe. I will definitely do it, only for half a portion and in HP.
Tanya Mitina
Delicious "napkin", but can you tell us more about the filling?
Sedne
Quote: TanyaMitina
more details about the filling
join the question
Zhmenka
Quote: TanyaMitina

Delicious "napkin", but can you tell us more about the filling?
Quote: Sedne

join the question
Girls, I used a ready-made, purchased poppy filling. We sell this in trays of 0.5 kg. It is similar in consistency to a thick, thick jam. Well, if you cook it yourself, then I do this: I boil the poppy for 40 minutes until the liquid is completely digested. Grind on a coffee grinder until white and add sugar and vanilla. I mix everything and everything, the filling is ready.
kavmins
just some kind of miracle, so beautiful) and it's not difficult to do, thanks!
Innushka
Zhmenka,
brendabaker
What a great molding method, I really liked it.
Much more interesting than just buns with poppy seeds
... such a cake will decorate any most festive table.
Rusalca
Zhenyawhat a beautiful cake! Bookmark it for sure!
kil
Thank you, beautiful and simple!
Zhannptica
Zhenya, I have been looking at this molding method for a long time .., I bought a poppy filling. I will report tomorrow if I have time

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