Electric frying pan

No, that's not fair. I just decided today that I probably don't need this stove. Calmed down a bit. And here are such pictures with buns, such delights. I'm on the verge of breaking

[Olga 61]

No, that's not fair. I just decided today that I probably don't need this stove. Calmed down a bit.

Olga 61Olga, I myself, like you, doubted for a long time, but in the end curiosity and laziness to stand at the stove won! What I am incredibly happy about!
Awesome thing, don't even hesitate!

Olga, I myself, like you, doubted for a long time, but in the end, curiosity and laziness to stand at the stove won!

And what, all this cannot be done in the oven? It also turns out "not to stand at the stove."

[albina1966]

And what, all this cannot be done in the oven? It will also turn out "not to stand at the stove".

This moment stops me. But I remember that for baking, you first need to fire up the stove, this is how much electricity, and frying in the summer. I sit wrinkling. It seems like you can buy, but it seems like…. another device, suddenly it will roll around. Straight all in throwing



albina1966, And what is the diameter of the frying pan?

And what, all this cannot be done in the oven?

You can, but:
First, it tastes better here.
Secondly, the very shape of the pot, not the baking sheet. You can immediately serve the dish on it.
Thirdly, electricity savings.
Fourth, time saving. Second courses are prepared much faster.
Fifth, finally, in hot weather, the Miracle Girl can be taken out into the street, onto the balcony, or taken to the country.
Sixth, it is easier to wash. In the oven, anyway, it is more difficult to wash the door, bottom, etc. And here - only the lower part, well, wipe the top, if necessary

albina1966, And what is the diameter of the frying pan

Bottom - 24 cm, top - 28 cm.

[albina1966]

albina1966, Thank you. Not very big. I thought more.

Fifth, finally, in hot weather, the Miracle Girl can be taken out into the street, onto the balcony, or taken to the country.

Saving gas is, of course, also good. But the decisive factor here, like Olga's, is the heat. We here in the south in the summer of the oven and could not think. A Miracle frying pan makes it possible to bake your favorite vegetables in the summer, bake a bakery, etc. And it is not even necessary to take it outside, the heat from it is anyway less than from the oven. And, by the way, bread in Miracle is completely different than in the oven.

In summer, I bake bread only in the Miracle Oven.

We here in the south in the summer about the oven and could not think

So I mean what! It's hot here in the summer! If we turn on the oven, then at the same time - Conder.
And I live in my house. On the street Chudichka his - and beauty.

I don't have a conder, so all summer I was glad that Chudika bought it.

And I have a conder in the kitchen, but still I will not refuse miracles! One in the country will be, the second at home to bake bakla on the loggia.

Hello everyone, everyone with the past! )
Conducted three experiments with baking biscuit cakes on a cake in Miracle. Have a question .....
The sponge cake is baked super, not raw as in my wretched oven, in this regard, everything is fine. But - it rises like a house and there a void is formed ..
I tried the oven first in 600 W mode (central heating) - the amount of ingredients per 1 batch according to the recipe
Then 400 W (side heating) for half a portion (recipe / 2)
The third time for 400 W (side heating) again for 1 batch full.
Total: in the first case we have a house, in the second - everything is ok, in the third again there is a house .... Who cares how? Or what am I doing wrong ...
I have the following recipe to understand the amount of dough: 2 eggs, a glass of kefir, half a can of condensed milk, sugar (0.7 - 1 tbsp.), 1 tsp. soda, 2 tbsp. flour
It seems that everything is according to science, the proteins are there separately, the yolks are separately, I sifted the flour, I did not shake the pan with the biscuit, I did not open the lid early) At 400 W it bakes for an hour (so that the top turns brown normally), at 600 W - 40 minutes

She promised someone to send instructions to her Miracle-M. It turns out that they are different, even though the stove is one.

Oh, this is probably for me))) Thank you!

[Hedgehog]

Hedgehog, I also have disagreements with the biscuit, the owners of electric ovens will probably share their experience, I will tell you what I remembered from the guru's explanations: they advised to bake the biscuit either in a thick-walled form (thinly wrapped in foil), or in a water bath, or from a cold oven. Otherwise, the edges quickly set with a crust and the whole biscuit can no longer fit exactly, therefore the dome grows.

From a cold oven - that is, you can try not to preheat the oven at all before baking?
But I remember so much that he did not rise like a house just at that time when I warmed up the lid for about 10 minutes, while everything was kneading, etc. Then I turned it off (I did not have time to prepare everything) and put the container itself on top, so that it also while warmed up, the lid cools down for a long time, gives off heat. And when the dough was ready for baking, it turns out that she put parchment into a hot pan and quickly poured the dough. I also covered the top with a hot lid and turned it on at 400 watts.
It seems that experiments should be continued until the ideal procedure for this type of baking is found ...

[Hedgehog]

Hedgehog, the biscuit cannot be baked in silicone molds or grease the walls of the molds, then it will not rise on the sides, but only in the center. After placing the dough in the mold, you also need to twist it slightly with a fork.

I didn’t try to bake it in the mold ... Baking just in an aluminum container from the stove
But the only thing is parchment, otherwise I'm not sure that the baked goods won't stick to the aluminum. Plus, my surface there is scratched with something, the soul does not lie directly there to pour the dough ...

[Marpl]

Girls, judging by the photo Marpl-Marina , in my Miracle-m the keys are the opposite. Left corresponds to 600 watts.
Here is a photo of the instruction:
Or how?

Well, it turns out it depends on which side of the plug is plugged into the outlet) I always have it with the cord down and the left key is 400 W - side heating (filled line at the top), and the right 600 W is the central ten (painted line below)
I determined empirically - I turned on one and the second in turn and touched the lid where it is heated - the side or central ten. Plus we have an electronic meter in the apartment and it shows how much is currently consumed. In general, I found out))

By central and side heating, that's what I mean (photo)

[About the cord]

Or how?

I posted my picture in this thread a couple of years ago.
About the cord , look directly at the photo.
Left 400 ...... Right 600.
AND look at the designations under the key, the instructions have it, what if ...



.....

[Hedgehog]

Hedgehog, Ksyusha, in the photo which part did you show - bottom or top? And indicate the model of your stove, please. In my Miracle-M, ten is in the upper part, which is a frying pan, there are no side shadows in it, since the lower part is just an aluminum pan.
Otherwise, we will talk about different stoves, misleading each other.



Taya, thanks for the photo, for some reason I thought the opposite. Have you found this out empirically, or how?

Taya, thanks for the photo, for some reason I thought the opposite. Have you found this out empirically, or how?

Sveta, the instructions are there. I duplicated the instructions from Albina's post, turned it more conveniently for viewing.
.......
Well, yes, I have been using mine for 4 years.

cord down and the left key is 400 W

Regarding the cord, look directly at the photo.
Left 400 ...... Right 600.

Complete inconsistency. It turns out that the cord is down, that up - all the same, the left is 400.
"What's the truth, brother?" (from)
But it still seems to me that if you look down with the cord, then the left one is 600. I am completely confused. We couldn't just write on them so that people would not be confused.

Sveta, the instructions are there.I duplicated the instructions from Albina's post, turned it more conveniently for viewing.
.......
Well, yes, I have been using mine for 4 years.

I twisted that picture as best I could, you can still interpret it as you like. I looked at the plug with the cord down and the keys are the opposite. After all, we plug this plug into the outlet with the cord down, not up.
In short, you have to personally conduct an experiment.

[relatively]

Girls.
I offered you 2 options. For ease of understanding.
And you are only linked to option 1.
I have already turned over your instructions and highlighted in bold what you need to pay attention to: the notation under the key. As a cord, you do not twist it up or down, the markings under the keys remain. However, like the keys relatively cord.

But it still seems to me that if you look down with the cord, then the left one is 600. I am completely confused. We couldn't just write on them so that people would not be confused.

You argue correctly. If the cord is down, then 600 watts is on the left.

[Taia]

Taia, Taichka, I understand. Thank you!

there are no side shadows in it

Svetta, Light, I have now conducted an experiment. On one key the sides of the frying pan lid are heated, and on the other key the top is heated.

[Hedgehog]

I've just done an experiment. On one key the sides of the frying pan lid are heated, and on the other key the top is heated.

That is, if you disassemble our frying pan lid, will it have the same insides? It seemed to me that our lid is much smaller than the one in the photo. Therefore, I am interested in the brand of the frying pan Hedgehogto compare.

Taichka, I understand.

I tried my best.

If the cord is down, then 600 watts is on the left.

So I think so, and cook like that.

So I think so, and cook like that.

It was you who misled me in PM. Why I began to doubt. Well, it cannot be baked for so long at 600 watts.
Thank God, that is Tae, we figured it out!

It was you who misled me in PM. Why I began to doubt. Well, it cannot be baked for so long at 600 watts.

That you sho !!! Here I am a mare. I beg you pardon.

That you sho !!! Here I am a mare. I beg you pardon.

[Hedgehog]

Hedgehog, Ksyusha, in the photo which part did you show - bottom or top? And indicate the model of your stove, please. In my Miracle-M, ten is in the upper part, which is a frying pan, there are no side shadows in it, since the lower part is just an aluminum pan.
Otherwise, we will talk about different stoves, misleading each other.




In the photo with shadows, this is a cover in which a heating element. There is one in the center and around the entire perimeter another one goes (side)
I have a Miracle-M, 1990, below the photo





In the last photo, my keys are with the cord down, the left is 400 W, the right is 600 W
For 400 biscuits I bake for an hour, for 600 - 40 minutes

Svetta, Light, I have now conducted an experiment. On one key the sides of the frying pan lid are heated, and on the other key the top is heated.

Just about, I have exactly the same. The sides are heated at 400, the top at 600
It seems that I have discrepancies with the instructions, if everyone has the opposite, the left one is 600, and the right one is 400 ...

[left - 600]

if you look down with the cord, then left - 600.

If the cord is down, then 600 watts left.

cord down, left - 400 W, right - 600 W

Where is the truth, brothersisters ???
And yet, my right button is more powerful than the left one, now I checked it!

Where is the truth, brothersisters ???
And yet, my right button is more powerful than the left one, now I checked it!

I checked our electronic meter, including - I turned on the left key and walked and watched how many it showed, there were about 480, for example, taking into account the cold and the TV set. Turned on the right - there is already about 700 shows the total consumption.

I do not exclude an error during assembly, maybe my keys were crooked and confused, I don't know) But the fact remains, I wrote it as it is

I have meat pies today. Now the second batch is being baked, those are still pot-bellied.

[Albina]

meat pies

Very nice. Albinawhat a fine fellow you are!

Today I again baked pies with different fillings, added cabbage, potatoes and yesterday's minced meat.

5 pieces did not fit in Chudika, I decided to bake in AF. So, in Miracle they are much fluffier to the touch. Although they are tasty in AF, they are different.

Girls, save help cute!
The oven is kapets, in the near future there will be nothing, this is an installation, it makes no sense to repair it in 2008, besides, there is also cooking there. In general, I need money for new ones, I can't change it in the near future. While cooking is working, I will use it. I bake a little, my husband is not picky and respects vegetables and cereals, and here in the fall another person will most likely appear, a friend of my daughter. It is necessary to feed nourishingly, and young people love pizza, pies, buns.
In general, I decided so far to buy something inexpensively for these purposes, my thoughts ran to the sides of the miracle of stoves, Well, so that you could create potatoes with meat.
While I was reading and thinking, a very cheap Prumel with top heating went to someone in caring hands.
Now I'm thinking of choosing from a Promel with a window and 2 heating, this is the most expensive, but the new one is probably the miracle M yuzana, but it seems to work, and a new Soviet bathyscaphe with a window and a shadow in the side. He's so tall.
Where to go? I understand opinions will be divided, but all advice from a bread maker is invaluable help.



Well, Prumel is understandably out of competition, but I want to know the opinions about the bathyscaphe, it suits me for the money, can he fully replace it?



Or maybe spend some money on overseas vesch?



And even there, this bathyscaphe has its legs screwed through the through method, the bolts are right in the bowl, through and through. Is it like potatoes with meat and sauces?
Yes, I have multi, but no bake in them

Can I have a photo of a bathyscaphe?

Do you need to bake potatoes with meat in a mold?

This frying pan was discussed just a few pages ago.

Since answer 2239

Elenka has such an electric fryer, try to write to her in a personal

Do you need to bake potatoes with meat in a mold?

It seems to me that the Miracle M is better suited for potatoes with meat, because in it you can set a more suitable temperature using two keys. And Miracle ovens with 500-600 watts are more suitable especially for baking, such as pies, etc. I think so. Or the second course will take longer to cook. And you can bake without any foriochek, just grease with vegetable oil.

Elenka has such an electric fryer, try to write to her in a personal

I'm here. This frying pan is good for baking. Meat and potatoes take an infinitely long time to cook.

Oh, thanks, I get it. So this one definitely disappears.

I have a Chelyabinsk, it seems, a miracle. Meat and potatoes are ready in 1.5 - 2 hours. If you don't need a golden brown crust, then faster.

In my Miracle M, meat or chicken and potatoes are fully cooked in 45 minutes. And 600-watt pies take about 30-40 minutes.

Oh well, it's not 2 hours. And if you bake peppers or cutlets, then how much can it take to cook?



Do you cook meat potatoes for 1000?

And if you bake peppers or cutlets, then for how much can it be cooked?

I have not tried it yet, but I think that the peppers will definitely cook in the region of 45 minutes, or maybe less .; 45 minutes with the head is enough for the chicken to melt.
I make cutlets in AF.