Electric frying pan

Brazier diameter at the top and bottom 38cm, height 14cm. It used to be in the topic

[Rituelik,]

what a pity that you live far from me. I would definitely let my Miracle play around, and you would decide later whether or not to play.

Rituelik,

But the chicken and potatoes turned out to be very tasty. Highly! I still remember this

So I'm on the right track.

[Niarma]

In the summer in Miracle, we baked carp every other day. Boiled ones would be boring, but baked in the oven are completely different. They repeated it the other day, and ate it with pleasure. She also stuffed potatoes between them.



Niarma, Marin, thanks. I will not reread the whole topic again.

[Tusya Tasya]

Tusya Tasya, in my opinion, the roaster is more suitable for baking in tins, more uniform heating due to the sides. one of the girls baked bread there.

I also looked at the window yesterday.

If you buy, please tell us your impressions. I'm still waiting until Friday for my little man with the Miracle.
Even I somehow like the Miracle more.

Now I want this too: gi

Elenka, can't you take off the size?

Natasha, I can of course, but tomorrow. Today is the day. This Miracle ten with ceramic beads at the bottom is located along the upper rim, when closed it turns out right in the middle of the oven.

[Elena]

Elena, Marina has already written the dimensions to me. They are probably all the same? I understood about ten, otherwise I was looking at the pictures, I just could not understand where he was.

[Natasha]

Natasha, of course the same.

And where did half the topic go?
I was just going to finish reading.
They took my Miracle m.
Girls, a new Miracle is on sale. Inexpensive. There the power is 630 watts. It's good? Maybe she will be quicker?

And where did half the topic go?

from the bushes nowhere, just the pages became longer, it was already

Albina, just saw the miracle girl on olkh for 350.00

[zoyaaa]

zoyaaa, Zoechka, will you give me a reference?

Albina, threw in a personal

[zoyaaa]

zoyaaa, Zoichka, look at drugs.

Girls and boys, I read the whole topic. I was also impressed by the search for such a device. I also liked the brazier with a window. I remember this one bought in my Timon. I just didn't see if he baked on it or not. Who has such an assistant? It is the brazier that is called. How do you like it? Does it bake well? Does the window interfere with baking? Now I choose from the miracle girl and this brazier.

[Olga 61]

Olga 61, is on AVITO 🔗 with a window
🔗 without window

[Niarma]

Niarma, Marina, here I am choosing from them. I would like to have a window, but I read a lot of good reviews about the miracle girl - m. Someone wrote about this brazier, but not enough. All in the throes of choice



I wrote, I'm waiting for an answer. But sellers are silent.

Today in my Miracle Oven.

[Galya]

Today in my Miracle Oven.

Galyais it buttery? What is the recipe?
Yesterday, it seems, they sent me my Miracle m (thanks Zoechke-zoyaaa
). This one has not come yet, but I already want another.
It was not easy to carry me to the OLH, and there was such a beauty, either Polish or Czech. Already itching in one place, when will these torments end!

is it buttery? What is the recipe?

No, this is a regular lean dough. Made today from Manitoba, bought this flour in Italy in the summer.
I make the dough only according to this recipe and only according to this technology.
🔗
If a semi-sweet or rich dough is supposed, then I knead it with a combine.

I only do this recipe

Galya, what is the number of ingredients for such a number of buns? I understood about the technology, but it turns out a lot of test.

and for such a number of buns, what is the number of ingredients? I understood about the technology, but it turns out a lot of test.

I do for 1 tbsp. liquid -2 tbsp. flour. Flour is different, so it takes a little more than 2 tbsp. member dry yeast, 1 tbsp. l sugar, 1 tsp salt and corn oil pour "by eye", probably a couple of tablespoons turns out. From this amount, a small loaf is obtained, like 400g, I have not weighed for a long time
her, if you do it in a muffin form, and here are all the rolls in the photo.How many are there, like 7 pieces, I always weigh on the scales in portions. 84 g blank. well, give or take 1-2 grams.

[Check mark]

Check mark, thanks, I’ll do it. Maybe tomorrow I’ll try to implement it, if my stove finally gets to me.

Albina, have you already received your stove?

[Natasha]

Albina, have you already received your stove? [/ Quote
Yes, Natasha, yesterday!!! The husband asked - has a UFO landed here?
The first thing I portrayed in it was sausages in the dough, because the dough in the freezer was of its own and the sausages were available. Almost an hour on 600 watts was preparing. Long. I'd better cook them in AF. Because during this time, the sausages began to wrinkle.
But potatoes with meat = beyond praise! For 1 kW - 50 minutes. Just CLASS!
For tomorrow I bought a chicken, already marinated. I think it should work out.
The impressions from the stove are very good, I think the friendship will be strong and tender "

sausages in the dough, because the dough was in the freezer and the sausages were available. Almost an hour on 600 watts was preparing. Long.

Albina, if the dough with sausages is well spaced, then they must be baked with a heated lid at 1 kW for 15-20 minutes. Well, in general, until the dough is ruddy.
I would bake like that.

[Svetta]

Svetta,

[Albina]

Albina, I advise you to start a notebook / notebook and first write down all the experiments. Over time, you will understand what to cook at what power.
Rummage through the topic, I recently advised you to cook a roar crumple, a strong thing!

Here is such a completeness. Some kind of gasket and a "sieve" underneath with large holes.

[Natasha]

Natasha, from the garbage with holes on the legs is a double boiler. About rings and garbage with big holes not in the know.
Can you pull this second one out and take a picture? And my ring?

[Tusya Tasya]

Tusya TasyaNatasha, did you buy the Miracle too? I, too, some kind of garbage like a double boiler came to her, I did not understand why she needed it (in your first photo).

Can you pull this second one out and take a picture? And my ring?

nope, I can't. The seller sent it to me. I just paid, promised to send it tomorrow. I hope I get it. Prod said that the gasket between the bottom and top is laid so that the condensate does not flow past, so I was surprised, who knows, I thought. And he does not know about the "sieve"

[Tusya Tasya]

Tusya Tasya, Natasha, in the second photo it's not clear what's inside. The impression is that some kind of burnout. Do they want a lope, if not a secret?

Prod said that a spacer between the bottom and top is laid to prevent condensation from flowing

I didn't have that.

We'll remove that stickiness, if that. Price 300. He also has a Volga with a thermostat, there is Ten in the bottom, also for 300.

We'll remove that stickiness, if that. Price 300. He also has a Volga with a thermostat, there is Ten in the bottom, also for 300.

If you don’t zaris on the Volga, beacon the address, pliz, Here, something I fell for that Volga, but so far in thought. ...

No, I won't. Beamed in a personal.

She promised someone to send instructions to her Miracle-M. It turns out that they are different, even though the stove is one.

Wow, even with recipes

Natasha, congratulations on your purchase! I also bought a new one, there were no rubber bands for it, but there were 2 coasters for the stove and a lid. On page 43, I also put in recipes, but they are slightly different, there are the same, but there are others. Sveta, thanks for the recipes, but for some reason they don't increase.

[Marina]

Marina, but I, it seems, will not have coasters. I thought there were legs. I will study the recipes later, or maybe my own instructions will be with recipes.

Girls, in the instructions, these recipes are just for information. If there were written
cooking modes for each dish, they would not have prices, but this is not. And so you can take any recipe from anywhere and cook, what's the difference.

Yes, exactly, the modes would. But it was the manufacturer who had to test everything, and so they pulled on recipes suitable from cookbooks. But still, for young housewives, tips are not superfluous

[Natasha]

Natasha, in my instructions at least there is a breakdown of recipes by cooking modes. Nevertheless, the developers of the instructions thought about it. If only they indicated the power, it would be much easier. Well, nothing, we are experienced aunts, we will think of something.

[Svetta]

Dig into the topic, I recently advised you to cook roar crumples, a strong thing

Svetta, Sveta, I can't find something. Did you exhibit the recipe? I saw in the tube with hunting sausages. What are you doing with?
I can not hold back my emotions from my Miracle M ... oh my beloved stove!
Today I cooked snot (chicken) with potatoes. It is something!
Quick-easy = you get rid of it! I love my Miracle!

Svetta, Sveta, I can't find something. Did you exhibit the recipe? I saw in the tube with hunting sausages. What are you doing with?

Albina, here
https://Mcooker-enn.tomathouse.com/in..._smf&topic=15089.1840 last post on the page

What is snot?

Oh, Albinochka !!!
How good it is when everything is good!
Let the little stove continue to please!
Yohu !!!

[Svetik]

What is snot?

Svetik, snot is a chick, that is, a chicken. This Lazerson is my favorite joke in his videos.

Snot-chick ... oh, go ...
Well, already inject, how did you cook? Interesting.

Snot-chick ... oh, go ...

Well, already inject, how did you cook? Interesting.

Chu, so I didn't cook, but the oven.
Karoch, snot (crumpets) (cut into a belly, a la "tapaka") has been pickled since yesterday in mayonnaise, mustard, tomato and spices.
Today I cut the potatoes into rather large shmantels, added mayonnaise, frozen. dill, parsley and potato spice. I mixed it.
The bottom of Chudochka was smeared with soy. oil. I laid out a layer of potatoes, and snot plopped on it.
All! 45 minutes for 1 kW.

Chu, so I didn't cook, but the oven.
Karoch, snot (crumpets) (cut into a belly, a la "tapaka") has been pickled since yesterday in mayonnaise, mustard, tomato and spices.
Today I cut the potatoes into rather large shmantels, added mayonnaise, frozen. dill, parsley and potato spice. I mixed it.
The bottom of Chudochka was smeared with soy. oil. I laid out the potatoes in a layer, and snot plopped on it.
All! 45 minutes for 1 kW.