shade
Peace be with you bakers!
forgot to mention

doing 2 options
I roll it on cars in 2 positions and bake it not until it burns - you can get soft instead of bread
or I roll it thinner and bake it tanned - this is already crunching

Song
Waffle maker ideas.
Lera-7
Quote: Song *
Waffle maker ideas.
By the way, he also has a very good recipe for waffles. Tested more than once, I recommend it.


Ksjuscha *
Girls and boys, hello! I also became the happy owner of a waffle iron, 285 (for thin waffles). Here are the recipes. Please tell me how to cure recipes for thin and thick waffles? Belgian is, as I understand it, thick. What about the rest of the recipes? Has anyone tried to bake cornmeal waffles? How does it taste / stick? I will, of course, experiment. A question for the owners of old waffle irons and possibly recipes for them. In the good old days, I also had a waffle iron, instructions for it with recipes. Long search, I do not know if I will find. There was a recipe for fresh waffles. I don’t remember exactly what it’s called. Either crispy waffles, or fresh crispy. Can anyone have it? Please share! And another question. Everyone knows the taste of waffle for a waffle cup for ice cream sundae. Or (who are Muscovites), chic waffle cups for ice cream that were sold in the children's world? Maybe someone experimented? Share your experiences and tips. Thank you all!
Vivita
Good day everyone. Waffle maker Travola SW86. I don't remember seeing the recipe for "Waffles 75" somewhere here, perfect for her, only instead of water 30 gr. vodka, sugar a little more-80g and 5g baking powder. They are extraordinary, airy, delicious. One serving for three bookmarks. And yet, the waffle iron is great. did different things in it. In the photo there are also chocolate ones. I bake at the maximum. None of them stuck. Bakes quickly.

Waffles - recipes for a waffle iron
Waffles - recipes for a waffle iron
win-tat
Quote: Vivita
I don't remember somewhere I saw the recipe for "Waffles 75"
Vivita, recipe probably this, and the waffles are excellent, congratulations on your successful helper.
And today I have straws, though still without filling, according to the recipe from Anastasia.
Waffles - recipes for a waffle ironWaffles - recipes for a waffle iron
Katya1234
Ksjuscha *,
A question for the owners of old waffle irons and possibly recipes for them. In the good old days, I also had a waffle iron, instructions for it with recipes. Long search, I do not know if I will find. There was a recipe for fresh waffles. I don’t remember exactly what it’s called. Either crispy waffles, or fresh crispy. Can anyone have it? Please share!

I have never had a Soviet electric waffle iron. But search engines on the Internet know everything.

Type in Yandex the phrase: "Fresh waffles in an electric waffle iron". And on several sites you will find recipes.

Lera-7
Quote: win-tat
And today I have straws, though still without filling, according to the recipe from Anastasia.
Cool waffles turned out to be Tanya, but you can link to the recipe?
win-tat
Svetik, thanks, the waffle recipe is below the recipe Mint ice cream with chocolate chips, only I replace milk with water (in my instructions for the waffle iron it says so, more crispy waffles are obtained) and I can withstand the dough only for 15-20 minutes.
Lera-7
Tanechka, thanks for the link and clarification to the recipe! I haven't baked thin waffles for a long time, I have to do it.
win-tat
Shine, the recipe is gorgeous, for me the most delicious tubes.
julia_bb
Quote: Lera-7
By the way, he also has a very good recipe for waffles. Tested more than once, I recommend
Indeed, a cool recipe, I made waffles according to it, I will now make according to this recipe
Waffles - recipes for a waffle iron
Lera-7
Quote: julia_bb
Really cool recipe
Yulia, I am glad that you also liked this recipe. I use it to bake waffles most often.
Tatiana_a
I want to share my waffles. Puff pastry waffles with dried apricots. Soak dried apricots, rinse, grind with a blender, add sugar. Do not cook. Roll out the puff pastry thinly, cut the required size. Dough + filling (laid out in piles on each petal, it was then distributed by itself) + dough. Well this is delicious!
Waffles - recipes for a waffle iron
Caprice
Found a delicious waffle recipe on Facebook. True, I reduced sugar by half, as for me there is too much of it in the recipe. But I'll write the complete recipe here. To reduce the amount of sugar or not - everything is decided for themselves.

Waffles - recipes for a waffle iron

Beat eggs (2 pcs.) With sugar (100 gr.), And vanilla sugar (1 bag). Add vegetable oil (100 ml.), You can replace the sl. butter or margarine, mix well. Add 100 gr. flour and baking powder (1/2 bag). Mix well. The dough is ready. You can bake.
This is a basic recipe. The taste can be enriched with various additives. For example, lemon juice and zest, orange peel and juice, cocoa, coconut flakes ... you can add finely cut apples and cinnamon, you can grind a ripe banana and add. In short, there is no limit to imagination .... It is only important to ensure that the consistency of the dough is suitable. If liquid injections have been added, then add flour. If dry ingredients, then dilute the dough with milk or water.

The recipe text is taken from here: 🔗
The photo of the waffles is mine.
Nata1500
I'm trying to bake thin waffles, but the way my mother baked in childhood. They turned out to be slightly rubbery, not very brittle. What does it depend on? Maybe someone has a recipe for these? Mom doesn't remember the recipe, but she put them exactly separately from each other until they cooled down
venera19
Quote: Doxy
And the coolest recipe, of the tried and tested, sweet thin waffles, turned out to be the recipe "all in 200" -
Whisk 200 grams of softened (NOT melted) butter with
200 grams of sugar, then add
≈200 grams of eggs (4 eggs at room temperature) mixed with
200 grams of flour (+ 1 tsp baking powder)

This is a classic cake dough recipe.
But the dough turns out to be thick there. Is this for thin waffles?

I'm new to the waffle business. I made thin waffles according to Anastasia's recipe twice already, rolled them up in tubes. Very tasty, one trouble I do not have time to wrap them with boiled dried milk, freeze in a moment and break when folding ...

How experienced wafer experts cope with this problem, can you tell me?
I would like to take off a thin wafer, quickly spread it with boiled condensed milk and roll it into a tube. How do you make filled straws?
SvetaI
Anyut, you need to slightly change the order of actions to remove the thin wafer, quickly roll it into a tube, and then start the filling there
True, I am not a very experienced waffle expert, maybe there are recipes that are not immediately grasped, but then it probably won't crunch.
venera19
Quote: SvetaI
you need to slightly change the order of actions, remove the thin wafer, quickly roll it into a tube, and then start the filling there

Well, you can fill the tube with cream from a syringe, but it will be difficult to squeeze boiled condensed milk from a syringe. Or are there any options for fillings?
You can of course try to twirl the cones and then fill them with a spoon.
I would like a balance between fragility / softness and the ability to wrap.

SvetaI
Quote: venera19
boiled condensed milk will be difficult to squeeze from a syringe
I once bought such waffles with boiled condensed milk in a store. There it was cleverly done - the waffle was filled with three centimeters at each end. And when eaten, the filling somehow pushed itself inside the tube, I remember I was very surprised at this effect.
But this is if eaters do not bite in huge pieces.
julia_bb
You just need to heat boiled condensed milk or stir it with butter, and then you can fill it with a pastry bag
venera19
julia_bb, Julia, thanks for the advice.
And to warm in a water bath?
Can you tell me the proportions (with oil)?
julia_bb
venera19, yes, a jar in a water bath.I will not tell you the proportions with oil, but you can, if you wish, so that it is not very greasy
polliar
Sometimes I make buckwheat waffles for breakfast, dietary, in a waffle iron GF-040
Waffles - recipes for a waffle iron

recipe


1 egg, 1 tbsp. kefir, 1 tbsp. l. wheat flour, 4-5 tbsp. l. buckwheat flour (without a slide), 0.5 tsp. baking powder, 1 tbsp. l. vegetable oils, 0.5 tsp. soda, a pinch of salt, 0.5 tsp. Sahara. I always grease the panels with oil before each tab, then a golden crisp crust is obtained. I bake at full power for 4-5 minutes. Previously, I baked in a sandwich maker in triangles, it turned out pancakes, but in the form of waffles they seem tastier. The result is elastic, porous, can be folded in half, and any additive inside. Delicious with jam, meat pâté, and cheese

SoNika
Good day, I will be grateful if you can share the recipe with cream ...
win-tat
Virine, I have not tried it myself, but there is such a recipe, they write that after cooling they crunch
Waffles - recipes for a waffle ironVienna waffles
(glykoza)
SoNika
Tatyana, Thank you, I'll try to accomplish your goal.
win-tat
We are waiting, also wondering what kind of waffles-cookies are.
SoNika
Girls, I carry a report, but I apologize that a simple photo, I suddenly had to ride and the dough (with zest, but no eggs) stood on the balcony for more than 3 hours. Added eggs, spread thinner cream and baked. Everything was super baked, went away, but for some reason it took longer than 4 minutes, but 5 minutes. It turned out 12 pieces. Taste ... so far the same as in butter, reminiscent of pancakes, but a little lighter. And I can crunch only tomorrow Photo
win-tat
Quote: SoNika
like pancakes
Virine, that is, soft like pancakes? There seems to be someone who wrote that they even look like cookies. And seemingly beautiful, tanned,
SoNika
Tatyana, so what I'm not special about is in waffles, for sure .: For me, they are so pancakes, perhaps because of the thickness and size, but these are softer. Now they are dry, "frozen", no longer soft. Tatyan, I put less sugar, and this also affects the taste ...
maha i
Hello everyone! And we love very thick waffles made from choux pastry, I don't know, maybe someone already wrote about this, but the waffles are very tasty, for lovers of choux pastry!
SoNika
Marina, throw the recipe, I'll try
maha i
Yes please! I have been doing for 5 years, probably, according to 2 recipes: 1) Flour-75g
Milk-200ml
Cream. Oil-30gr
Sugar-20gr
Vanilla. sugar-pack.
Cream 33% -50ml.
Eggs-3 pieces
Salt pinch. Well, as usual, choux pastry, only cream at the end, (not whipped) after the eggs, but in general I think you can use any classic choux pastry! 2) Water-160ml
Flour-90gr.
Powdered milk-15g.
Eggs-3pcs
Sugar to taste, salt
Sl. oil-70g Try it, I hope it will work out




Only carefully, the waffle iron swells up, you can get burned
SoNika
Marina, thank you, I'll try.
Girls, those waffles do not crunch, from the word "absolutely", apparently it is necessary to do it in forms for thin
Guzel62
I bought a waffle iron for thin waffles Woman and for thick ones Princeska. I am very happy !!!
I take the recipes from the site, but adjust them to fit my needs. Since I'm losing weight and trying to normalize my blood sugar, the recipes sometimes look strange. But I assure you, very tasty and edible! No butter, no sugar, no white flour.
Today I baked.
Eggs
Milk 0%
Yogurt 0%
Baking powder
Salt
Stevia
Grated apple
Flour (a mixture of several types): oatmeal, flaxseed, almond, wheat flour
Camelina oil
Dried Cranberry and Banana Blend (Blanched)
The dough is like a pancake.
Hell in Princesse. I put 2 tablespoons in a cell.
Waffles - recipes for a waffle iron
Very tasty, healthy and simple.
Do not think, they are not dark (burnt), just the sun fell heavily on the table, here's the photo and it turned out like that!

And the other day I baked according to this recipe:
Eggs
Milk 0%
Curd 0%
Salt
Eritopol (sahzam)
Baking powder
Flour: oatmeal + flaxseed + CH
Mustard oil
Dried cranberries

Waffles - recipes for a waffle iron
Guzel62
And today (from the remaining waffles) I made a small portioned cake!
1 layer-Waffles (yesterday's)
2 layer - curd-yoghurt cream (cottage cheese 0% and yogurt 0%, beat until creamy. Added 1 packet of FitParada 7)
3 layer - fresh raspberries
4 layer - waffles
5 layer - banana with peach (blended and beat a little)
6 layers - waffles
7 layer - curd cream
Top of the raspberry is fresh and sprinkled with a mixture of dark chocolate, nuts and puffed rice.
Low in calories, almost 0 fat, nutritious and delicious!
Waffles - recipes for a waffle iron

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