Cheesecakes in a waffle iron

Category: Dairy and egg dishes
Cheesecakes in a waffle iron

Ingredients

Cottage cheese 220 grams
Sugar 2 tbsp. l.
Flour 4 tbsp. l.
Baking powder 1 tsp
Eggs 3 pcs.
Mold oil

Cooking method

  • Place all ingredients in a bowl and mix. I got a thick dough, only due to the fact that the cottage cheese was fat, or from the fact that there is still a lot of flour. But the syrniki did not suffer from this. as soon as the waffle iron was warmed up, I literally laid out a tablespoon in each mold, having previously greased it with vegetable oil. The original source says that it is necessary to grease before each bookmark, as the cheesecakes can stick.
  • Cheesecakes in a waffle iron
  • I had an Arietov waffle iron, teflon and cheese pancakes fell off perfectly and with one spread. Cooking time 3 minutes is quite enough (I also cook waffles). I took the recipe from Nadia - neznaika 659 from the coochel website.

The dish is designed for

10-12 pieces

Time for preparing:

3 minute serving

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Kasanko
today I made waffles, noticed a lonely cottage cheese in the refrigerator, remembered that somewhere there was something about cheesecakes in a waffle iron right away, without leaving the cash register, as they say, I tested the recipe. the cheesecakes turned out to be delicious, ate them faster than waffles thanks
kolenko
I have THANKS!
So, after Liege waffles Riny, which I ordered every other day, the waffle iron remained not hidden in the closet. It’s worth it, so it’s worth it .... And here in the morning you need to make cheesecakes. I remember, I search, I find, I do. I liked very much that there was no need to fry in oil. They are baked almost independently. The only thing that increased the amount of sugar for their sweet tooth. And, I haven't pressed it yet, but just covered the upper half of the waffle iron. Lubricated only at the beginning with oil with a brush. Waffle maker Klatronic 3 in 1. The crust is crispy on top, and inside .... cheesecake. I liked sour cream and honey for breakfast.
Cheesecakes in a waffle iron
Cheesecakes in a waffle iron
musyanya
Thank you so much for the recipe, today I made it in a waffle iron, in a form for Viennese waffles. I smeared the surfaces, the first 2 waffles stuck and broke into halves, but they were very tasty, they ate right away. All the other waffles did not stick anymore, which is surprising, because I warmed up well for the first time and lubricated thoroughly! I was glad that a minimum of oil was consumed, I was a little upset that there were not enough waffles !!! I will definitely do more !!! Delicious !!!
Piano
Quote: Musyanya

the first 2 waffles stuck and broke into halves, but they were very tasty, they ate right away. All the other waffles did not stick anymore, which is surprising, because I warmed up well for the first time and lubricated thoroughly!

This happens if the panel was washed after the last baking, if you just wipe it with napkins, it does not stick and does not break

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