Testing multicooker Brand 37501

[Irish,]

Irish, Welcome! Let the assistant make you happy!

Luysia, just don't take out the cake right away, let it cool, otherwise it will be like mine, it broke in pieces when you turned it over.

[Tanyusha,]

Tanyusha, I think to leave for 20 minutes with the lid closed, and then open and leave for a long time until it cools. So?

I was thinking about 37502, there I like the mode of yogurt with and without boiling, since we always take homemade milk.

Don't worry about this program. After all, sourdough can only be added to chilled milk. This means that the milk after boiling still needs to be cooled. So you can first boil the milk on "Stew" or "Milk porridge" (or any other program with a suitable temperature), cool it down, and then add the leaven and put it on "Yogurt". All the same, the "Boiling Yogurt" program for 37502 is not automatic, in the sense that the sourdough is still added after 50 minutes from the beginning of the program.

Luysia, yes. And I was warned that I needed to cool it down, but I forgot.

Good afternoon forum users! I am reading this topic with interest, because on November 15, I became the owner of this multicooker! Relatives gave it to me for my anniversary. This is my 1st multi and I chose it somewhere around day 3. Sometimes I wonder if I was wrong with the choice? I was thinking about 37502, there I like the mode of yogurt with and without boiling, since we always take homemade milk. Our baby, whom I made yogurt in a thermos, turned out great, but not enough. They brought her at 10 pm, while she boiled with lemon, decided that I would only have enough for porridge. I didn’t experiment, made it strictly according to the recipe. I laid everything at 12 with a delay at 8.30 and an hour on heating. The porridge turned out ... mmmmm, there was no milk, millet from rice could not be distinguished, everything was solid and very tasty! On the trail. a day baked a classic biscuit: baking for 1 hour, on heating for 5-10 minutes (I just did not hear the signal). Everything was baked great, but I never have problems with the biscuit in the oven. Yesterday I fried potatoes, I really liked it, with a fried pot, like in a good frying pan. Today I plan to make a roast of meat and potatoes.
This is how my first 3 days passed with a wonderful assistant.

Irish, will you please us with a photo of hot?

[Beetroot on Steam-Vegetable mode]

Beetroot on Steam-Vegetable mode 41 minutes + 5-10 minutes on heating (I was just busy and could not turn off)

I poured liquids up to the "3CUP" mark. After 41 minutes of boiling,

The beets were cooked perfectly, soft (the photo, however, is not very successful)

[Added cabbage. Turned on the "Extinguishing" mode for 1 hour20 minutes before the end of the program, I added potatoes, carrots, onions, red hot peppers, salt, spices, poured boiling water5 minutes before the end of the program, I added steamed beets, sauce (tomatoes + bell pepper), garlic, dill. While all this was adding until the end of the program, there was 1 minute left. I left it on heating for another five minutes and turned it off.The borschik turned out to be excellent I noticed that the broth was boiling very weakly, it did not boil at all. So, "Stewing" is an excellent mode for borscht]

Added cabbage. Turned on the "Extinguishing" mode for 1 hour

20 minutes before the end of the program, I added potatoes, carrots, onions, red hot peppers, salt, spices, poured boiling water

5 minutes before the end of the program, I added steamed beets, sauce (tomatoes + bell pepper), garlic, dill. While all this was adding until the end of the program, there was 1 minute left. I left it on heating for another five minutes and turned it off.

The borschik turned out to be excellent
I noticed that the broth was boiling very weakly, it did not boil at all. So, "Stewing" is an excellent mode for borscht

By the way, it will be interesting to know if the sealing gum will absorb the smell of borscht with garlic.

Girls, what are you all great! Thank you for testing so successfully !!! I read the forum like a good book !!! I'm just in love with this slow cooker !!! I have Pan 18, I have been using it for 3 years, now I will go for this one. Well, it hurts GOOD !!! Good luck and good, tasty, healthy food !!!

[manna,]

manna, turned out borscht in which there is a spoon!
11. Curd cake (Lola)



Everything according to the recipe, Baking mode 1 hour 20 minutes.

Girls, what are you all great! Thank you for testing so successfully !!!

Straight embarrassed ...



And this will be in 5 hours chicken with fruit (based on chicken with grapefruit from VS NIKA)

["Manual"]

And again baking with cottage cheese. "Manual" mode, 150 g., 1 hour 10 minutes and again with a forgotten valve on the table!
My recipe is what comes to mind as always.
Dough: 1/2 pack of margarine, 1/2 tbsp. sugar, 2 tbsp. flour, 1 egg, 1 grapefruit zest, baking powder.
Filling: 500 gr of cottage cheese, 1 egg, vanillin, 1/2 tbsp. sugar, 1 banana (optional), "Curd" mixture.
Lay out the dough, flatten. Spread the filling on top.

Girls, found a way to get pastries out of the bowl so that they don't fall too much when turning them over on the double boiler.
We put a shallow double boiler on the baking, put a deep one on top and turn it over and get such a pyramid.

[Ryazhenka]

Ryazhenka.

Milk - 1 l, for THINKING, 8 ocloc'k. I cooled it down to 40 degrees, added 150 g of my yoghurt with the EVITALIA sourdough culture and turned on the mode YOGURT, after 3 hours 15 minutes I received a delicious fermented baked milk

[VS NIKA]

And this will be in 5 hours chicken with fruit (based on chicken with grapefruit from VS NIKA)

So, tomorrow urgently for citrus, I also want this !!!

And there are not only citrus fruits (grapefruit and orange, a little lemon), but also apples (red and green) and the remnants of a very fragrant dried apricots with seeds.

So, tomorrow urgently for citrus, I also want this !!!

I liked the orange better.

Luysia and VS NIKA are excellent pastries, but can you have a recipe?

I also contracted the citrus chicken virus, it is extinguished with an orange in dex + potatoes in a double boiler on top, only after 1.5 hours of languishing switched to extinguishing

VS NIKA, and in comparison with polaris, what is the evaporation in dex and the brand? more less?
maybe in polaris, solid food is baked better due to greater evaporation through the valve, therefore, the humidity inside decreases,
well it seems so to me

[Curd cake (Lola)]

Luysia and VS NIKA are excellent pastries, but can you have a recipe?

Curd cake (Lola)

Pork in tomato sauce, braised for 2 hours
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Cupcake is the most common
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["Stew" - cutlets with prunes.]

Program "Stew" - cutlets with prunes.

Fried cutlets are not entirely healthy, and paired cutlets are not very cute in appearance. But what wonderful stewed cutlets turned out to be, and even with prunes!

[Vikus]

Vikus, what kind of cutlets ... Did you cook them in a dry saucepan or add something, such as fat or water? Are there prunes only on top or in the middle too?
Well, mother, you are already getting very sophisticated, you are making such feints ...

: girl_gitara: romances .. no .. poem !!
No, young ladies, this is already impossible to read! choke on saliva !!!!
: girl_cray: when will my cartoon get to me !!!

cutlets with prunes ... eh. I'm so fishy ... with prunes inside .. yayayammm!

[Vikus]

Vikus, what kind of cutlets ... Did you cook them in a dry saucepan or add something, such as fat or water? Are there prunes only on top or are there also in the middle?
Well, mother, you are already straightforward, making such feints ...

Main, I am not sophisticated, these are the dishes that I did for a long time in AG. Previously, the prunes were added to the minced meat, but this time, the cutlets were frozen, from the previous time, they put prunes on them, a little vegetable oil and on for 1 hour, then turned it over and for another hour.
The taste is just a miracle and the cutlets are lush!

Now I found in Dex 60, on page 19, a rather successful casserole, followed the link and what was my surprise when I saw that this was my recipe.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144014.0 And then how to understand why my casseroles do not work out for me in Brand ???

Successful, but take a closer look, the edges (where the jelly is filled in) also turned up a little "cheesecake", as well as in my Curd cake. In Panasonic I did not have this.

Successful, but take a closer look, the edges (where the jelly is filled in) also turned up a little "cheesecake", as well as in my Curd cake. In Panasonic I did not have this.

So there is a cross on the casseroles?
And how is the chicken? dinner soon?

In Panasonic I did not have this.

Virgo, in Panas, the temperature on baked goods is lower than in Dex and in Brand. Maybe you should try on manual mode at a lower temperature?

So there is a cross on the casseroles?
And how is the chicken? dinner soon?

Hungry children have arrived, the chicken is gone! It turned out delicious, fragrant, with a piquant bitterness. Well, I had more sauce because of the apples, and yours was more fried.

Why is the cross, my cottage cheese cake, although not super high, but tender and tasty.

["Pastry" - a muffin with prunes and peaches.]

Program "Pastry" - a muffin with prunes and peaches.
Baking time 1 hour. The top of the cake is baked !!! And the bottom is not burnt.



Recipe: kefir (I have my own yogurt) 1/2 tbsp., 1 tbsp sugar, 1/2 pack margarine (melt), 2 eggs, 2 tbsp flour, 1 tsp. l. slaked soda (I extinguished in a large amount of lemon juice so that it smelled like lemon), Well, I have dried prunes and peaches, but in general, you can throw everything into a cupcake.

[Main,]

Main,come on, do you mind?
Kg I already scored decently, but it was in the summer, everything is not enough !!! Extra 7-8 kg, every day I have "Tomorrow Diet"but alas ...

Vika, no diets! Life is one and it is a crime to waste it on diets!
In general, I bow to people who have enough willpower for diets, I cannot deny myself if I want to eat.

And my wheat porridge climbed through the valve
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Although the porridge itself turned out well.
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Loading for me was usual (well, in maruchi, I usually did this) for 3 mst of cereals 7 mst of water.

[about smells]

How many different cupcakes and cakes have you prepared I already wanted a cupcake myself

I tell about smells... The experiment was as follows: I left the borscht for a couple of hours in a closed cartoon. By the way, immediately after preparation, the sealing gum did not absorb any odors. But after a couple of hours locked up smells appeared. But to my surprise, the smells are not from garlic, but from dill. I left the cartoon open overnight. In the morning, the smell still remained. I washed the lid twice and put in the milk porridge. When the milk boiled, I smelled the smell of dill. The porridge is cooked. I'm trying. Porridge with a taste of dill (it's good that it doesn't smell like garlic). I steamed the cartoon with lemon a couple of times. After the first time, the smell remained a little more, after the second it disappeared completely.

Still interesting. Moisture appeared on the valve during steaming in the form of a puddle. But immediately after turning off the program, moisture hissed on the lid (inside, in a sense, I only heard hissing), and this puddle evaporated. The upper heating element still heats

And now about the porridge. Corn grit... I cooked on the "Milk porridge" mode in a ratio of 1: 3 (1mst crumbs + 2mst water + 1mst milk). After 50 minutes, it turned out like this

Just the way I like it, not liquid

By the way, about milk ... Milk still has nothing to do with it ... It was on it that I cooked this porridge - it didn't curl up ... So, my hands are clumsy ... my yogurt didn't come out the first time

[12. Omelet with vegetables, sausage and cheese]

12. Omelet with vegetables, sausage and cheese

The men wanted an omelet for breakfast today.

On the Frying mode (Vegetables), I slightly fried the chopped onion and bell pepper, added the sausage. Filled it with a mixture of 6 eggs and milk. Sprinkled with chopped herbs and grated cheese.

Baking mode 20 minutes.



The omelet turned out to be good, not wet and not rubbery, almost no opal.



I liked that in the Frying mode (even when choosing Vegetables) it fries more intensively than in Panasonic's Pastry.

[Cvetaal]

Cvetaal, magnificent fermented baked milk! beautiful. Is it sour or sweet? The word fermented baked milk always frightened me with its sourness, so I don’t do it, but what if it’s sweet?

Vikusya, your cutlets are just a little miracle! a few little weirdos

Luysialike a delicious omelette

[Aygul]

Aygul, the usual lactic acid bacteria from the sour cream used for fermentation of fermented baked milk give exactly the sourness that you do not like. Try using a yogurt like Actimel instead of sour cream.In addition, you can add sugar to taste while the milk is simmering, the taste will be even more delicate.

[13. Chocolate-impregnated chocolate cake]

13. Chocolate-impregnated chocolate cake

Help yourself!



Baking mode 1 hour 10 minutes.

This was right after the opening of the multicooker:

[Nevushka]

And my wheat porridge climbed through the valve

Nevushka, and you did not pour boiling water over the cereals for 5-10 minutes before sending them to the MV pots? Look here IRR writes https://Mcooker-enn.tomathouse.com/in...47095.0 .

[Cvetaal]

Cvetaal, magnificent fermented baked milk! beautiful. Is it sour or sweet? The word fermented baked milk always frightened me with its sourness, so I don’t do it, but what if it’s sweet?

Aygul, Thank you! I fermented baked milk with my own yogurt (Evitalia ferment), so the fermented baked milk is sweet

[Nevushka]

Nevushka, and you did not pour boiling water over the cereals for 5-10 minutes before sending them to the MV pots? Look here IRR writes https://Mcooker-enn.tomathouse.com/in...47095.0 .

No, because in the other cartoon I did not have such problems.

[Luysia]

ABOUT! Luysia, the cake is just super !!!

Today I again baked bread in a cartoon, since we already ate that one. I don’t understand why bread cooked in a multi is tastier than in a bread maker The recipe is the same Maybe in shape ... or simply because it is from MULTI


While I was baking bread, my husband accidentally crushed a couple of chicken eggs while carrying groceries from the store. So I had to cook the egg. I decided to do omeletas my grandfather loved, with tomatoes and bell peppers
Stewed sweet peppers and tomatoes ("Fry-Vegetables" 10 minutes with the lid closed)

Disconnected the cartoon. Beat eggs, add a little milk and salt. Poured vegetables with milk and egg mixture

Added onion, dill, a little black pepper and on the "Baking"

And after 20 minutes (the omelet turned out to be slightly fried from the bottom - I love this)

The omelet, of course, did not rise much - it’s only about two eggs, but the taste My husband is not a fan of omelets - he doesn’t eat them at all - he treated himself once, then again ... and again ... as a result, he ate everything (omelet then just two eggs)

Who's talking about what, and I'm talking about casseroles.
Now, at Dex's 60, I saw Kamusika casserole, they call it "gud" and "beautiful", and it is the same "Cheesecake" like ours.

Who's talking about what, and I'm talking about casseroles.
Now, at Dex's 60, I saw Kamusika casserole, they call it "gud" and "beautiful", and it is the same "Cheesecake" like ours.

Vika, well, finally you understood it ... This you we are too self-critical!

Not knowing how to bake, I would be happy with such results. But I understand you too, you want ideally... Moreover, you did it well. Could it be 3D?

Not knowing how to bake, I would be happy with such results. But I understand you too, you want ideally... Moreover, you did it well. Could it be 3D?

There, too, 3D, I already scored on the casseroles here!

[Vikus]

Vikus, and you're still in Dax-50, try it for comparison.

Irish, will you please us with a photo of hot?

Please come to me :). I will not show the photo, because I have not sat on the culinary forums and have not yet acquired the habit of photographing food (although I even have this function in my camera). In the end, I made not quite a roast, but a hodgepodge (stewed cabbage). I did the same as in a cauldron, first I fried meat and vegetables on the Fry-meat mode, then I added cabbage, potatoes and water. Started Extinguishing 2h. The water didn’t cover the vegetables, but still a little more than needed. I started Steam vegetables for about 7 minutes. We have homemade potatoes, which boil very quickly, but here it is cabbage that is boiled. It turned out such a homogeneous mass, my husband really liked it, since he does not really like vegetables, but here it turned out to be a thick stewed potato. Moreover, in a cauldron I have been carcassing winter cabbage for a long time and still it is not like that.
But I made yogurt for all 8 hours and missed the required 38 degrees, but it was already night and I just started the program. And I got it .... fermented baked milk! Both in taste and consistency. My son really liked it. Homemade milk, so it is very thick, there is only a spoon.Today I will put the porridge again, my family is asking, they really liked it :).

There, too, 3D, I already scored on the casseroles here!

Don't be discouraged. If you yourself hadn’t said that it didn’t work, no one would have noticed. Does it taste good?

[Vikus]

Vikus, and you're still in Dax-50, try it for comparison.

Г ,,, yyy, but she herself tried it? I had enough chocolate sponge cake in Dex, I'm still afraid to bake in it, but no, no, he's a very, very good Dexik 50, I just haven't gotten used to it yet.

Don't be discouraged. If you yourself hadn’t said that it didn’t work, no one would have noticed. Does it taste good?

Imposed something in the casserole is full of all the good, why shouldn't it be tasty, but something is still not right.