Testing multicooker Brand 37501

I immediately ran to take a closer look at the shape of the lid. The broth is just being cooked. When opened, abundant condensation ran down the lid and ... a lot of it got between the bowl and the body, it just hissed !!
And the dome shape is not noticeable to the eye.

Well, I don’t know, my condensation only flows down to the sides. I really don't open it during intense boiling.

Yesterday I baked a curd cake (200g. Cottage cheese, 3 eggs, art. Sugar, I put flour on the eye, until the consistency of thick sour cream, 0.5 tsp. Soda, 70g. Margarine, raisins):
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Time is 1 hour, everything is baked, a pale crust is just the top, absolutely dry and baked.

A good recipe, and I just have everything for it, that's how I'll do it today and compare the appearance

[Elena Bo's recipe casserole]

I did Elena Bo's recipe casserole in half a portion - 500 gr. cottage cheese (1 egg, 2 tablespoons of vegetable oil, 3 tablespoons of sugar, 3.75 tablespoons of semolina without top + 6 hours of hot water, 0.5 hours of soda, a little raisins, vanilla sugar) ... The dough I got was very thick for a casserole - the dough was not poured out, but laid out. Honestly, I thought she wouldn't rise at all. Maybe I didn't understand in the recipe

The casserole has not fallen, but in consistency it is not cheesecake at all
I still want to try a fluffier casserole again

This casserole just turns out well, because the dough was thick.
In appearance - very much even to myself nothing, better than the previous buns

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Vegetable soup with meat. Manual mode. 100 degrees. At first I set it for 1 hour, but after the end of the program I tried it - the potatoes with meat were tough, I added another 30 minutes. Total soup for 1.5 hours.
In general, it is not very convenient, but in the absence of specials. programs are possible.

I don't get too thick. I pour from the bowl into the multicooker saucepan. There is clearly little vegetable oil. For 1 kg. cottage cheese 80 gr. , then 500 gr. 40. I'm not sure if 2 tbsp. l. it is 40 gr. From half a kilo never baked. It seems to me that such a small one and less time for baking. The casserole is not chzizkek, they are two different things.

This casserole just turns out well, because the dough was thick.
In appearance - very much even to myself nothing, better than the previous buns

I don't get too thick. I pour from the bowl into the saucepan of the multicooker. There is clearly little vegetable oil. For 1 kg. cottage cheese 80 gr. , then 500 gr. 40. I'm not sure if 2 tbsp. l. it is 40 gr. From half a kilo never baked. It seems to me that such a small one and less time for baking. The casserole is not chzizkek, they are two different things.

In 1 st. l. 20 gr. vegetable oil (I did not measure, I just looked at the norms). Maybe then the decoys are 3.75 st. l. a lot, or did I add little water? The semolina with water was the consistency of a thick dough.
And the casserole is certainly not a cheesecake. I said this figuratively to try to convey the image of consistency. Yes, I also mean that such a casserole will not fall off, but a cheesecake with a more airy consistency ...
Anyway, thank you very much for this recipe - after all, so far only this casserole has not fallen

Well, you can't take everything that they write to you so literally. What is there to warm from the sides ?? The pan is in a closed plastic case on a heating pancake, on top of the lid there is heating against condensation. All.

Actually, not everything. On the side, along the entire circumference, as well as on top, there is a heating element. Of course, he is weak, but he IS

I immediately ran to take a closer look at the shape of the lid. The broth is just being cooked. When opened, abundant condensation ran down the lid and ... a lot of it got between the bowl and the body, it just hissed !!
And the dome shape is not noticeable to the eye.

This is the first time I've heard that. There are high enough sides so that the water does not run inside. This is how much water should be in order to fill a niche and flow inside

Maybe try the biscuit. He also loves to fall (though I never fell)

I immediately ran to take a closer look at the shape of the lid. The broth is just being cooked. When opened, abundant condensation ran down the lid and ... a lot of it got between the bowl and the body, it just hissed !!
And the dome shape is not noticeable to the eye.

This is the first time I've heard that.

in fact, this happens when you pour the required volume. Well ... you want as much broth as possible. During the boil, it, the broth, floods onto the lid, and when you open the lid, it flows from it into the gum-gasket, and then down. But this is not critical, then wipe it with a sponge.

[wheat-rye]

Baked wheat-rye (flour proportions 1: 3) bread on "Pastry".
After an hour of baking

Set for 10 minutes in AG at 180 ° C

After 10 minutes in AG and an hour in MV

Maybe try the biscuit. He also loves to fall off (though I never fell off)

No, no, our biscuits just don't fall off, only casseroles

Girls, don't you write anybody, what a charm a removable cover is? don't you notice? Or are you already so used to good things? (this is me writing about those ..., well ... knows the one about whom I am)

And I didn’t even take pictures of something ..., it seems, until I got so much splattered ...

[wheat-rye]

Baked wheat-rye (flour proportions 1: 3) bread on "Pastry".

Such a charm ....: girl_love: can I have a recipe?

And I didn’t even take pictures of something ..., it seems, until I got so much splattered ...

this is also an indicator of quality ... it's very good. But when you cook fish, and then milk porridge, then estimate. At least wash off the smell, it's good.

I just fried the fish. wiped it with a damp cloth .... then dry ... NO Smell !!! Can bungle a porridge ??? and to look....

Girls, don't you write anybody, what a charm a removable cover is? don't you notice? Or are you already so used to good things? (this is me writing about those ..., well ... knows the one about whom I am)

To celebrate, I take it off and mine after each dish. And today I thought that my agility might cause these plastic antennae to break off prematurely. I will only shoot when I really need to wash.

This is the first time I've heard that. There are enough high sides so that the water does not run inside. This is how much water should be in order to fill a niche and flow inside

The water did not overflow over the sides, it fell right from the lid not on the recess in the body, but between the bowl and the body. Probably because I didn't lift the lid very quickly. By the way, taking out the bowl from the case, I noticed a trace of drips. Now I will try to photograph

Here .. before "it began to hiss" there were only two modest drips, now how many won.
Nothing escaped from the cup, and she always filled it moderately.

[IRR]

Such a charm ....: girl_love: the recipe is possible?

With this, there is great difficulty Since the proportions of liquid / flour I can not say exactly - I look at the state of the kolobok ... 600 g of flour (rye / wheat in a ratio of 1/3), 1 hour. l. salt, 2 tsp. sugar, 2 tsp. dry yeast, 2 tbsp. l. vegetable oil, water about 200 300-350ml (I can't say more precisely), if you want a rye taste, then another couple of tbsp. l. rye malt, well, plus spices, if you like, coriander, for example, cumin ... 1 tsp each.

Exactly, IRR, absolutely right !!! The removable lid is a miracle, very convenient! And it's also right that this lid is very difficult to get dirty - which is undoubtedly an indicator of quality

The smell of ANYONE !!!

Yes, yes, I also noted that the sealing gum does not absorb odor. No matter how much I cook, there is no smell. Although I have not reached the fish yet

[wheat-rye]

Baked wheat-rye (flour proportions 1: 3) bread on "Pastry".
After an hour of baking
Set for 10 minutes in AG at 180 ° C

in the grill for the crust?
maybe instead of grilling for 10 min. in manual mode at max. temperature? the top will still remain white, of course ...

in the recipe for 600g. flour water, of course, more than 200ml.

On the side, along the entire circumference, as well as on top, there is a heating element. Of course, he is weak, but he IS

It would be wildly curious to look. I would like, of course, in the photo, but just a logical scheme will go. Asking testers to get a screwdriver is most likely useless, only a few are capable of such blasphemy (breaking interest for the sake of scientific curiosity for a new cartoon).

And what is its deep meaning? In the bread maker there is usually a girdle tube, because there is a stirrer and a motor underneath. And the tube goes between the metal inner wall of the case and the bucket (and heats the bucket and the dough in it, respectively).
In the lid, heating is needed from condensation. In the photo here flashed, in my opinion, the usual case, smooth from the inside. The case is multi from several layers - to reduce heat transfer to the outside. If the third element is hidden inside the "nesting doll" of the case (and in the photo of the inner part there are clearly no elements there), then it is forced to warm the inner space of the case and slightly the inner wall, which is not very threatened by condensation. And he has very few chances to transfer at least something to the pan (from which it is also separated by air, which, as you know, is a heat insulator, and not a conductor at all). And you also say that he is weak ... in general, things are wonderful. But if he is really shoved there, then you can honestly write about 3D heating, yes, yes.

in the grill for the crust?
maybe instead of grilling for 10 min. in manual mode at max. temperature? the top will still remain white, of course ...

in the recipe for 600g. flour water, of course, more than 200ml.

Yes, you are right, probably about 300ml. Or maybe even 350ml
In the grill for a ruddy top
At maximum temperature for 10 minutes without turning over? I don’t really like burnt bread. If there is no grill, then you can simply turn the bread over and brown the top in MV. It's just more convenient for me in AG

It would be wildly curious to look ...

Let's try to take a photo on Monday. As the saying goes, it's better to take one look

And what is its deep meaning? ...

I am at a loss to answer, but I know for sure that the Chinese will not insert ANYTHING just like that! ... They will rather be thrown out, everything that is possible to reduce the cost

[Pilaf on the "Fry" and "Rice" modes]

Pilaf on the "Fry" and "Rice" modes
Fried meat, onions and carrots on the Fry

Added rice, spices, hot water in a 1: 2 ratio

And this is the result

Pilaf came out very well

I am at a loss to answer, but I know for sure that the Chinese will not insert ANYTHING just like that! ... They will rather be thrown out, all that is possible to reduce the cost

Well, you ask them. Tell me - Russian housewives are wondering why heat the air inside the outer case of the multicooker.

Thank you. Tomorrow I'll try to bake some bread

I then recovered there with the volume of liquid, it needs a little more than 200ml - you need somewhere 300-350ml

[10. Baba Rum "Winter Palace"]

10. Baba Rum "Winter Palace"

Well, not a palace, of course ... but very tasty!



Bread maker Dough mode, proofing in a multicooker 60 minutes (of which the first 20 minutes is Yogurt mode), baking Manual mode (150⁰C, 1 hour 5 minutes)

Conclusion:

It's bad that the minimum temperature is 40⁰C, not 30⁰C. And for proofing I had to turn on the Yogurt mode.
There the temperature is 38-40⁰C, so I turned it on for 20 minutes, and then turned it off and did not open the lid for another 40 minutes to keep warm.
This is a legendary recipe, someone else has not baked it? Baba Rum "Winter Palace"

I think that with 37501, we won't be hungry even without casseroles !!! There are such "BABY rum ..."

[10. Baba Rum "Winter Palace"]

10. Baba Rum "Winter Palace"

a second life for the recipe is guaranteed! Let Celestine prepares breasts for orders

[10. Baba Rum "Winter Palace"]

10. Baba Rum "Winter Palace"

I just don't know, is there a heating element on top ??? rosy from all sides.

I just don't know, is there a heating element on top ??? rosy from all sides.

Mel, I suspect that the booty is standing up, but because of the amount of sugar, yes, not white, as used to

Mel, I suspect that the booty is standing up, but because of the amount of sugar, yes, not white, as used to

Booty to the top ... And the dark skin because of 150⁰FROM !

Lyudmila, did you open "Baba" and take it out right away, no?

She kept it on the Heating for a bit, well, this is not necessary, she is already dark-skinned. Therefore, I did not write.

Here I am with the new cartoon, I am very pleased, I like everything: both the appearance and the coating of a light saucepan, a well-read measuring scale, detailed instructions, and also ... there are no extraneous odors at all, in my first 37500 the smell was very sharp and quite - it did not weather for a long time. I have tried four modes so far: Baking, Manual, Rice and Frying. On Baking I baked Chocolate in boiling water, 1 hour 20 minutes, on Manual - charlotte with apples, temperature 150, time 1 hour 10 minutes, on Fry, fry chicken breast with meat for 20 minutes, then added rice, water and cooked on Rice. All the programs we tested were really good. The biscuits were baked evenly, without burnt spots.




I would like to express my gratitude to the Brand management for the discounts provided! AND FOR A VERY GOOD MULTI-COOKER !!!

Girls, thank you for testing, I followed your recommendations when baking

And what kind of mysterious discounts, if not a secret? Intrigued utterly!

[P.S]

And what kind of mysterious discounts, if not a secret? Intrigued utterly!

Nothing mysterious.

P.S... As I promised earlier, all forum participants will receive a 5% discount when purchasing a Brand 37501 multicooker from Brand LLC.

Just when buying from a company, name your nickname on the forum and get a discount.

["Languor"]

Program "Languor"- chicken with grapefruit.
Chicken, dry spices, peeled and mashed grapefruit (you could have just juice). Cooking time 5 hours.
It turned out just a TALE !!! I never thought that a chicken can be cooked for 5 hours. The pieces keep their shape, do not fall apart, but melt inside.

[Vika]

Vika, and did not fry the chicken?

Girls, did not fry anything. Put 4 pcs. thighs sprinkled with salt, chicken seasoning. She peeled one grapefruit, leaving only the pulp, kneaded and put on the chicken, incl. program.
Most likely, 4 hours of languishing are enough, everything just melts in your mouth.
For many years I did this in the oven, but with an orange, squeezed out the juice. It was always delicious. Chicken pieces are soaked in juice and are very soft, aromatic!

[whole grains]

Oh, devankas, what beautiful and enticing chickens and women you have. I also hach ​​now

So ... about whole grains... I decided to test my own assumption that you need to leave them to warm up overnight. I did the following: at 22oo, I put the grains (those that were not cooked, for my taste) in a saucepan, added water to them in a ratio of 1: 3 and turned on "Stew" for 20 minutes, and then left them on the heat.

After what time the heating turned off, I don't know - I was asleep (but based on the instructions, I think that after 6 hours, that means at 4 am). At 5 in the morning, the grains were even boiled and still warm, and there was very little liquid at the bottom of the bowl.

I left everything like that and turned off the cartoon. I returned a couple of hours later to reheat the grains. I put it on for 8 minutes and was distracted. After 8 minutes, all the liquid, of course, has evaporated. I was afraid to open the lid, I thought everything was burnt, but ... At the bottom of the bowl there were only streaks, and not a single grain stuck to the bowl. Hooray for the quality of the coating!


In general, we conclude that whole grains need to be stewed for an hour (but before that, it is advisable to soak them for 6-12 hours - it is imperative to soak whole grains! This is in order to neutralize phytic acid) and leave on heating until morning. In total, about 7 hours of cooking - just overnight.

By the way, SisterThank you for your request to make whole grains. I enjoyed my breakfast today. Now I'll fill up with grains.I don't like liquid porridge, but I liked the cooked grains

Made an omelet: two eggs, salt, milk by eye, much larger in volume than eggs. Manual mode, temperature 100 degrees, after 20 minutes I looked in: ready! Gurgled very actively.

And here it is on the plate: this is exactly what I love, without any sealing additives in the form of flour or starch, tender, with "juice"


Next time I'll try at 80 degrees.

HURRAH! omelette! This one is of course for children))) I like it more with vegetables and very roasted.
But for finally having waited, thank you very much mambé!

[Buckwheat soup with vegetable broth with sesame seeds on "Fry" and "Stew"]

Buckwheat soup with vegetable broth with sesame seeds on "Fry" and "Stew"
Slightly fried vegetables on the "Zharka"

Added buckwheat, hot water, spices and herbs. 30 minutes on "Quenching"

The soup boiled decently - there was less liquid. But it turned out just the way I like

In roasting: onions, carrots, bell peppers ... I also add a tomato and hot pepper (half), but this time it was not. From spices and herbs: dill seeds, black, red pepper (if there is fresh in roasting, then I do not add ground), coriander, sesame. I also add greens, but this time it was not.

It would be wildly curious to look. I would like, of course, in the photo, but just a logical scheme will go. Asking testers to get a screwdriver is most likely useless, only a few are capable of such blasphemy (breaking interest for the sake of scientific curiosity for a new cartoon).
And what is its deep meaning? In the bread maker there is usually a girdle tube, because there is a stirrer and a motor underneath. And the tube goes between the metal inner wall of the case and the bucket (and heats the bucket and the dough in it, respectively).
In the lid, heating is needed from condensation. In the photo here flashed, in my opinion, the usual case, smooth from the inside. The case has a multi of several layers - to reduce heat transfer to the outside. If the third element is hidden inside the "nesting doll" of the case (and in the photo of the inner part there are clearly no elements there), then it is forced to warm the inner space of the case and slightly the inner wall, which is not very threatened by condensation. And he has very few chances to transfer at least something to the pan (from which it is also separated by air, which, as you know, is a heat insulator, and not a conductor at all). And you also say that he is weak ... in general, things are wonderful. But if he is really shoved there, then you can honestly write about 3D heating, yes, yes.

Good day.
In the Brand375001 multicooker 3D heating is realized due to three heating elements, one main and two additional ones. Photo of additional heating elements: in the lid and around the bowl.
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no sho zanarod

Will the incision be or has the whole woman already been cracked?

Well, you can't hide in any way!

Yesterday, like in that joke, I went out to my neighbor for a minute ("Honey, I’m at my neighbor’s for 5 minutes, and you don’t forget to stir the porridge every half hour").

Grandma snapped a picture, the syrup is cooling down, my husband is fed dinner, in short, I was in no hurry ... When I came to fill grandma with syrup, then ... The remaining pieces, especially after pouring, were not entirely photogenic.

Take my word for it, everything is baked. After your enthusiasm, it's hard to admit that this grandmother was taller in Panasonic.
But this is 100% yeast, I judge by the rise of the dough in the bucket of the bread machine.

Good afternoon forum users! I am reading this topic with interest, because on November 15, I became the owner of this multicooker! Relatives gave it to me for my anniversary. This is my 1st multi and I chose it somewhere around day 3. Sometimes I think if I was wrong with the choice? I was thinking about 37502, there I like the mode of yogurt with and without boiling, since we always take homemade milk. Our baby, whom I made yogurt in a thermos, turned out great, but not enough. They brought her at 10 pm, while she boiled with lemon, decided that I would only have enough for porridge. I didn’t experiment, made it strictly according to the recipe. I laid everything at 12 with a delay at 8.30 and an hour on heating. The porridge turned out ... mmmmm, there was no milk, millet from rice could not be distinguished, everything was solid and very tasty! On the trail.a day baked a classic biscuit: baking for 1 hour, on heating for 5-10 minutes (I just did not hear the signal). Everything was baked great, but I never have problems with the biscuit in the oven. Yesterday I fried potatoes, I really liked it, with a fried pot, like in a good frying pan. Today I plan to make a roast of meat and potatoes.
This is how my first 3 days passed with a wonderful assistant.