Rolls with potato filling in bacon

Category: Culinary recipes
Rolls with potato filling in bacon

Ingredients

For dumplings: Ice water 3/4 cup
Egg 2 pcs
Salt 1/2 tsp
Starch 1 st
Flour 2 st
Boiled boiled potatoes
Bacon
Fried onions

Cooking method

  • We take the recipe for the most delicious boiled potatoes here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=399100.0... Add fried onions there. Rolls with potato filling in bacon
  • Measuring glass 250g.
  • from the ingredients for the dough we make the dough. I really like this recipe, as my combine makes it a hook attachment without any problems. Then put the dough in a bag and refrigerate for at least 30 minutes.
  • Then the dough over the plastic
  • Rolls with potato filling in bacon I roll out in a dough sheeter Rolls with potato filling in bacon
  • into strips of any length. You can, of course, with a rolling pin. I cut the strips into rectangles about 10 cm in length
  • Rolls with potato filling in bacon and spread with potatoes Rolls with potato filling in bacon
  • I roll it into a roll.
  • Rolls with potato filling in bacon
  • The rolls can be used immediately, or they can be frozen. I cut the bacon into thin slices. I wrap each roll in bacon and fasten it with a toothpick, since my bacon is short.
  • Rolls with potato filling in bacon I bake in the oven until beautiful !!!!

Note

Serve as a main course or as an addition.

Similar recipes


Galleon-6
Tumanchik
Quote: Galleon 6

thank you Lenochka
Marina_K
Irina, the recipe is very relevant. There is mashed potatoes, which must be attached, but today is Friday and therefore no meat. How long should the rolls be baked? At least roughly, tell me, pliz.
Tumanchik
Quote: Marina_K

Irina, the recipe is very relevant. There is mashed potatoes, which must be attached, but today is Friday and therefore no meat. How long should the rolls be baked? At least roughly, tell me, pliz.
Since the filling is ready and the dough is thin, I was guided by the appearance of the bacon. I have it not transparently cut. About 20 minutes. But it depends on the oven.
lettohka ttt
Tasty and original !! Thanks for the recipe !!!
Tumanchik
Quote: lettohka ttt

Tasty and original !! Thanks for the recipe !!!
Natasha is always nice when you like the recipe! Thank you!!!
ANGELINA BLACKmore
Tumanchik, you are my sweetheart - what a delicious recipe ... The courts came along a chain from potato pancakes, which are new))) I want these rolls.
Tumanchik
Quote: ANGELINA BLACKmore

Tumanchik, you are my sweetheart - what a delicious recipe ... The courts came along a chain from potato pancakes, which are new))) I want these rolls.
always please dear! potato and fat our Fse !!!
Orshanochka
Tumanchik,
potato and fat our Fse !!!
CONFIRM! NOT SUBJECT TO DISCUSSION!
Tumanchik
Quote: Orshanochka
CONFIRM! NOT SUBJECT TO DISCUSSION!

I would have washed it down with birch juice))))
ANGELINA BLACKmore
Irish, although I am not of Belarusian blood, I confirm that potatoes and bacon .... further in the text.
And they drank birch sap only in childhood - they went to school, hung a bottle on a broken birch twig. They walked from school - filmed and enjoyed. And now it's a forgotten pleasure. But the memory remained.
Tumanchik
Quote: ANGELINA BLACKmore

Irish, although I am not of Belarusian blood, I confirm that potatoes and bacon .... further in the text.
And they drank birch sap only in childhood - they went to school, hung a bottle on a broken birch twig. They walked from school - filmed and enjoyed. And now it's a forgotten pleasure. But the memory remained.
but I, on the contrary, tried it only in adulthood. because they lived in a big city. as it was not accepted. only if in the store
Trishka
Where were my eyes, I missed such goodies!
Irishkin pasib, took it away!
And tell me, does not the dough turn brown when baked? Does the soft remain?
Tumanchik
Quote: Trishka
Where were my eyes, I missed such goodies!
Irishkin pasib, took it away!
yes lana, here we have so many recipes that you can't even grasp it!
Quote: Trishka
And tell me, does not the dough turn brown when baked? Does the soft remain?
it certainly does not dub - there is also bacon. but not porridge either. about like fried dumplings!
Trishka
Yeah, I'll write down the fried dumplings!
Tumanchik
Quote: Trishka

Yeah, I'll write down the fried dumplings!
nope, rolls with potato filling in bacon, that's an illiterate

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