Testing multicooker Brand 37501

Girls, thanks for the warm welcomeHeat!!!!!

My yesterday's charlotte:

Girls, and today I made boiled pork))) My husband ate too much, still hiccups I try to watch him and scare him to stop hiccuping
The meat is super! Already falling apart into pieces
And I also made shrimati, but in the oven)) they also filled up))))

[Lendi_Star]

Lendi_Star, welcome to our lucky ranks!

Zingy - Natasha, well, the cake is super !!!!!
I just wanted the same, I can of course repeat myself, but throw a recipe at me

thanks, very nice.
recipe HERE

went over the links on the first page for making yogurt.
Girls, and nobody tried to use children's yogurt, such as Agusha, Tyoma? My baby is only 9 months old and I'm afraid to give yogurt for adults. I read that it is important that the shelf life is not long (3 days), and not like in such yoghurts for six months. But not about that. Has anyone tried it or not?)

And further. 2 weeks ago I baked salmon, it was on baking. And in any mode there is no smell. But on a paruuuu .... Every day I cook vegetables for a couple of daughters. The smell of fish throughout the kitchen. And I washed everything, and in general, I wipe it with a cartoon after cooking. And the smell remained. Maybe steam some water with lemon?

[Cartoon]

Cartoon, for the kid, definitely only yogurt from dry starter cultures (for example, Lactina bifidum) !!! Here I am RickI have already spoken about it HERE and HERE.

[Zingy]

Zingy
Thank you Natasha for the recipe. Just probably on March 8th I will portray

[Cartoon]

Cartoon, for the kid, definitely only yogurt from dry starter cultures (for example, Lactina bifidum) !!! Here I am RickI have already spoken about it HERE and HERE.

Yes Yes. I did just that. My son is a year and a month old, eating this yogurt on both cheeks. I myself thought so and completely agree with mannathat for the child you need to be sure that you are giving only what is useful.

[manna]

manna, thanks a lot. Didn't know about leaven
I read about sterilization and realized that this is the only way to do it - in bottles)
I sit thinking about these leavens. I read what to buy in pharmacies.
And I have a full package of dry bifidumbacterin in the refrigerator, like this:


Now I google it, some add it. Have you tried it? Did you add and receive yogurt in milk? Miracles!))
I'm zero in this business, but I want to do something useful myself)

totally agree with mannathat for the child you need to be sure that you are giving only what is useful.

Well, that's why I ask to be sure) Children are our everything))

I also have bifidumbacterin in my refrigerator, but the instructions for it do not say that you can make yogurt with it. Maybe someone does. I bought an Evitalia starter culture at the pharmacy (it was just that at that moment it was available) and did everything according to the instructions. It is also well described here how they did
https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=171094.360 , answer No. 366
and in our topic, p. 181.
If your child basically eats such products, he will like it. Very delicate yogurt turns out.

Bifidobacteria do not multiply in milk. In dry starter cultures, they are in excess for one starter culture (re-fermentation is impossible).

[leaven]

ABOUT leaven for yogurt, let's chat here:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=171094.0

Well, here I am in Khapr
Nooo ... not like that!
Nu, generally take me to your friendly and close-knit ranks
They brought me (finally) my toon Brand 37501! They brought it from Belarus, from Minsk itself. We here, in Lithuania, don't have any multicooker at all ...

Yes, there was once a catch phrase (I'm talking about Khopr).
Congratulations on your purchase
I am sure you will like it

Girls, tell me, are there special containers for yoghurt for multi ??

There is no special container for yoghurt in Brand 37501. Yogurt is great in a multicooker bowl. But you can also use glasses from the Brand 4001 yogurt maker or other suitable utensils.

Yesterday I answered the question:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=79561.0

Yes - rf / viewitem / 221 / stakanchiki-dlya-iogurta-Brand-4011.html

350 rubles
Only now they are not available

Girls, tell me, are there special containers for yogurt for multi ??

I make in jars of Ratibor jam, or you can use those for yogurt makers. In some other CF, these cups come either as a complete set or as an option, you can always buy in addition, but why spend another 500-600 rubles, if you can always just scrape together jars in the cabinets and also the same ones?

That's what the girls here advised me. I am doing this now.

Four 0.5 cans will fit in 37501yu, and if you try, then 0.75 liters. I put it on a silicone mat-stand under the hot, so as not to scratch the bottom.Then I slowly drag it from the jar with a spoon

No, I deceived ... 4 x 500 ml fit by rail, but 4 x 750 ml is not particularly .. you need to staggered two 750 ml and two 500 ml - then the lid closes freely, or three 750 ml. With four did not close (possibly due to the thickness of the mat underneath).

2 liters of milk fit easily into 3 0.7 liter cans that fit easily into the multi bowl. You just try to put them, so to speak, try on
In any case, it is better to cook in jars, because many different products are prepared in the bowl and, perhaps, not everything is washed to sterility, and rinsing the cold bowl with boiling water is harmful to the bowl itself.

[everyone with the coming March 8 !!!!! spring mood and sunny joy !!!!]

Girls, thanks for the advice! That is, what can you do in ordinary banks?)))

and everyone with the coming March 8 !!!!! spring mood and sunny joy !!!!

Girls, thanks for the advice! That is, what can you do in ordinary banks?)))

Sure you may. I even ferment yogurt in a yogurt maker in 0.5l cans

Hey everyone!
Slowly I am mastering my silver ... Angel's Tears, "Navy-style" Potatoes - everything is great!
But with milk porridge, something is a little bit wrong ... Or am I being wise or something wrong ...
In general, they run away through the valve ... not much, of course, but unpleasant milk splashes on the lid, everything inside is also porridge + in the valve ... and even behind there was a small puddle of milk ...
Maybe I'm doing something wrong ... 1 MC of oatmeal (cereals, not flakes) + 3 MC of milk (fresh, 2.5%) + 2 MC of water + salt, oil drain., Sweetener in tablets). And the second porridge is all the same, only instead of oats - rice. I put it on with a delay until 5:30 then heating. I put the oatmeal for 30 minutes. Rice for an hour. Both cereals turned out to be five-plus. But to clean up the cartoon - so not AKota !!!! ... but you must!
Help, please, girls!

Here is a photo of the lid with dairy rivers spots:

[Vadim]

Yes, there was once a catch phrase (I'm talking about Khopr).
Congratulations on your purchase
I am sure you will like it

Thank you, Vadim
Here are the kind of employees to come to us in Lithuania, so that in our country, too, all the shops are filled with multicooker ... otherwise poor Lithuanian women toss about by the stoves

Hey everyone!
Slowly I am mastering my silver ... Angel's Tears, "Navy-style" Potatoes - everything is great!
But with milk porridge, something is a little bit wrong ... Or am I being wise or something wrong ...
In general, they run away through the valve ... not much, of course, but unpleasant milk splashes on the lid, everything inside is also porridge + in the valve ... and even behind there was a small puddle of milk ...
Maybe I'm doing something wrong ... 1 MC of oatmeal (cereals, not flakes) + 3 MC of milk (fresh, 2.5%) + 2 MC of water + salt, oil drain., Sweetener in tablets). And the second porridge is all the same, only instead of oats - rice. I put it on with a delay until 5:30 then heating. I put the oatmeal for 30 minutes. Rice for an hour.Both cereals turned out to be five-plus. But to clean up the cartoon - so not AKota !!!! ... but you must!
Help, please, girls!

First, Happy Holidays!
Secondly,...
Honestly, I do not understand at all how this can be
Every day I cook milk porridge in it, moreover, often in pure milk (different!), And rolled oats, and millet, and rice, and buckwheat ... but there were NEVER even attempts to get up, let alone run away.
I'm sinning on your sweetener. All the same, this is chemistry, and in what reaction does it enter with milk and cereals in the process, who knows?
What kind of milk do you use?
Try boiling 2.5% UHT milk in half with water and no sweetener. Although she should still cook calmly without shoots.
The problems are most likely associated with either milk or a sugar substitute.

[Vei]

Thank you, Vei, and for congratulations and for a quick response!
I myself have already thought about this sweetener ... Plin, head full of holes garden ... you can add it later (!). Well I, too, WANT SMOOTH PURPOSE ... and NIZA sugar! In general, I will try to cook only with salt!

Happy holiday everyone, girls !!!

[1:1]

Cooked milk rice-millet porridge (cereal ratio 1:1). She took milk 2.5% pasteurized. 1:4... With a delay, cooking for 1 hour + heating (~ 1 hour). I didn't run through the valve. Inside attempts were observed - climbed onto the inner lid. But there was definitely not enough milk! We love the thin one, but here everything is in one lump. So I think, maybe it does not need to be cooked for an hour, but, for example, 40 minutes with heating ... I will experiment further!
ONCE AGAIN! HAPPY HOLIDAY !!!!

So I think, maybe it doesn't need to be cooked for an hour, but, for example, 40 minutes with heating ...

Yes, yes, if you cook for 1 hour, it will be thick, and if 50 minutes + heating, then it will be thin

Yes, yes, if you cook for 1 hour, it will be thick, and if 50 minutes + heating, then it will be thin

Thank you!

Yes, just cook it 1: 5 or 1: 6, I cook for 70-80 minutes and it turns out a delicious porridge.

[1. Milk rice and millet porridge.]

1. Milk rice and millet porridge.

I believe that if the multicooker could cook ONLY exclusively milk porridge, then you would still need to buy them. Therefore, the first dish is milk porridge.

In Panasonic, the Milk porridge mode is automatic, that is, the cooking time cannot be set, it is fixed 1 hour.

Brand 37501 can be set between 30 and 120 minutes (default is 50 minutes). And it is GOOD! Since if I had to cook porridge in Panasonic from more than 1 glass of cereal, then I had to turn on the program a second time. And this is not convenient, because in this case you cannot put on the timer.

I set the time for porridge 1 hour. Here's what happened:



Boiled groats, but some free milk remains. I left it on the heat, I think the porridge will thicken a little, as I love.
Girls, whose porridge is not boiled enough, set a longer cooking time (from 60 minutes).

My first remarks.

Which is categorically did not like:

- absolutely quiet and not clear signal of the end of cooking. I have an LG bread maker and microwave, a Panasonic multicooker and I always clearly hear their signals from any corner of a three-room apartment.

And we heard this unconvincing squeak only because we looked at the scoreboard and waited for the signal.

Liked:
- that the Milk porridge mode has a cooking time setting (see above);
- a large backlit display; multi
- clock on the scoreboard (although I have more than one clock in my kitchen, but nice);
- a hinged double boiler from Panasonic enters the saucepan;
- the coating of the saucepan looks good, but we will look at its properties during operation.

Can you please tell me how to cook semolina porridge in a slow cooker, or maybe where there are recipes for milk porridge ???

Can you please tell me how to cook semolina porridge in a slow cooker, or maybe where there are recipes for milk porridge ???

At least someone assures that they cook semolina and oatmeal in a multicooker - well, I don't believe it. No, I do, of course, but I don’t believe that good porridge turns out. Such cereals are boiled for 10-15 minutes.if on the stove and what's the point of cooking it for an hour? I certainly understand that laziness, but then do a water bath. And a good semolina porridge in a slow cooker can be cooked like this - bring milk to a boil, add semolina mixed with cold milk or water, sugar, salt, butter. Stir (for this it is advisable to have a silicone whisk), close the lid and turn off the multicooker after a couple of minutes. Leave on for 10 minutes. without opening. Open, stir with a whisk. Of course, you will have to go to her a couple of times, but there will be no lumps. I have a milk cooker for semolina and oatmeal, just an irreplaceable thing.

In the morning, the first thing I do is stomp to the refrigerator, take the milk out of it and pour it into the CF, add sugar (I like sweet). Steam for 5 minutes. While I wash, the milk is just about to boil. Then I pour the semolina in a thin stream and cook it like on a stove, stirring it - it will take no more than 5 minutes, which is comparable to slicing and heating sandwiches in a microwave. With a delay, you can't get the porridge of the required density.

Oh, I forgot to clarify one detail: when the porridge boils, the Steam program must be turned off, a liter of porridge will continue to puff by inertia for another 2-3 minutes. Usually this is enough for additional cooking, but if it is not enough, we run Steam, Warm-up or a similar program for a short time. I forgot this a little, because both pots from Brand are constantly in the refrigerator and filled with something tasty, and the porridge has to be cooked in Panasonic (it is not so powerful, I do not turn off the steaming there almost until the end of cooking).

Personally, I just feel sorry for using a multicooker bowl for cooking rolled oats and semolina, and why torment the porridge in this way when they are boiled for 10 minutes at most.

Personally, I just feel sorry for using a multicooker bowl for cooking rolled oats and semolina, and why torment the porridge in this way when they are boiled for 10 minutes at most.

Vic, and I was spoiled by the multi so that I no longer use the stove, it now works for me as a bedside table for equipment. and every morning we eat rolled oats prepared with a delayed start, sometimes with pure milk (I already wrote about this, I apologize for repeating myself) 30 minutes without heating, 1: 4.5 (mine is not liquid), I prefer 1 : 5 to make it thinner. My milk doesn't even rise on my finger!
And why is oatmeal harmful to the bowl?

[1.]

And why is oatmeal harmful to the bowl?

Nooo, not harmful, sorry that's all.
I also don't torture myself by cooking rolled oats on the stove.
I just cooked it now ... I added flakes to the boiled milk, let it boil again, set it for 6 minutes, set it on 1., covered it with a lid and went into the bath. The porridge was perfectly cooked, the stove turned off, what more could I want?

Personally, I just feel sorry for using a multicooker bowl for cooking rolled oats and semolina, and why torment the porridge in this way when they are boiled for 10 minutes at most.

I agree with semolina (but we almost don't eat it), but rolled oats cooked in a cartoon is much tastier than on the stove in 10 minutes. IMHO of course.

Can you please tell me how to cook semolina porridge in a slow cooker, or maybe where there are recipes for milk porridge ???

I occasionally cook semolina porridge (hunting) like this:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=38449.0
another good porridge is obtained according to the recipe at the bottom of the first link,

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=198199.0

thanks to the girls for the recipes.

Personally, I just feel sorry for using a multicooker bowl for cooking rolled oats and semolina, and why torment the porridge in this way when they are boiled for 10 minutes at most.

I do not cook rolled oats. I cook oatmeal.
Yes, and I have nowhere else to cook porridge, my electric stove has been turned off for almost three months since the first cartoon was bought. Now there are multicooker on the stove
I don't cook semolina at all.

Hercules cooked in a multo is much tastier than on the stove in 10 minutes. IMHO of course.

Okay, I persuaded, I'll try to cook oatmeal in a cartoon, as soon as little Brandik falls into my hands

And yesterday I cooked hercules, it turned out very tasty. And no problem .....

[Brand 37501]

I found it in one link, our 37501 flashes, and the design is not in Russian.

🔗
Apparently 37501 surfs the seas, oceans ...

I also went to this site ... There is a multicooker Brand 37501, only there the name is completely different "flickers" MaxiCook CF-105... How so?
I also have my first slow cooker Chef-O-Matic, but I met her in the same "form" under the name Mystery (only mine is twice as expensive).

And yesterday I cooked hercules, it turned out very tasty. And no problem .....

tell me how much porridge and milk do you need to make two portions at most?

Ha! All portions are different. Someone 1mst for 2-3 servings, and someone only for one. But the proportion is as follows: for thick porridge - 1: 4, for ordinary - 1: 5, for thin - 1: 6.

tell me how much porridge and milk do you need to make two portions at most?

We have a family of 4 people, did 1: 4 and I would not say that the porridge turned out to be thick, just right. Very tasty.

Ha! All portions are different. Someone 1mst for 2-3 servings, and someone only for one. But the proportion is as follows: for thick porridge - 1: 4, for ordinary - 1: 5, for thin - 1: 6.

Thank you, I will try, you have to get used to the cartoon

Please tell me (I have 37501 from the first batch). I have a bowl completely "killed", and since there is no way to buy a new one yet, is it possible to buy a bowl from another MV (for example, from Redmond). I took her cup from a friend and tried it on (it seems to fit, but somehow scary) the cups have the same height, but the bottom shape is slightly different. Has anyone tried to replace the bowl?

Bowls from other multicooker are not suitable. Of course, you can conduct experiments at your own peril and risk, but I would recommend waiting until the native bowls for Brand 37501 appear on sale.

Please tell me (I have 37501 from the first batch). I have a bowl completely "killed", and since there is no way to buy a new one yet, is it possible to buy a bowl from another MV (for example, from Redmond). I took her cup from a friend and tried it on (it seems to fit, but somehow scary) the cups have the same height, but the bottom shape is slightly different. Has anyone tried to replace the bowl?

better not take risks, be patient until summer. Vadim promised that in the summer there will be a party of bowls

PS: if you completely "killed" write in a personal Lena, maybe they will offer some solution

[Pork knuckle roll]

A from my oatmeal didn’t run away today !!! Did 1: 6 (30 minutes + 2 hours warming up). Darkened so that there was a cream shade (TASTY!). So the problem with milk porridge is solved! Hooray!
Did today Pork knuckle roll by Luysia... True, they cut my knuckle into two parts, so I decided to roll one half into a roll, and leave the other with the bones (my husband loves to gnaw them). In general, a wonderful dish!



And in the second cartoon I made a side dish - Zucchini casserole with vegetables and cheese (without adding vegetable oil and any mayonnaise).

Tatyan, can you have a recipe for baked vegetables?

[🔗]

Tatyan, can you have a recipe for baked vegetables?

Of course!
🔗