Vichka
Quote: olga25

does he cook on rice by himself? Thank you! for quick answer!
Yes, as in buckwheat, until boiling.
Quote: Luysia

Self-taught psychotherapist!

Where were you yesterday when the smokehouse gave me an E2 error?
Somewhere.....
Manna
Quote: Luysia

did the smokehouse give an E2 error?
You checked her again, no?
olga25
I will put on a delay at 18-00. to come home from work and control the process. SPS everyone!
Luysia
Quote: manna

You checked her again, no?

We boiled water under pressure for 15 minutes! Everything seems to be in order!
Vichka
Quote: olga25

I will put on a delay at 18-00. to come home from work and control the process. SPS everyone!
Delayed pilaf?
Manna
Quote: Luysia

Everything seems to be in order!
Fuh
Cartoon
Quote: VS NIKA

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12826.0
VS NIKA, dear, dear !!! I have been reading the culinary part of the site for 2 days, I want to make a cake. In general, I bake this chocolate. Everything in my head was already mixed up with the amount of information. And now I can't find where you wrote, how you get it, or rather when, this biscuit.
The snippets in memory are as follows: turn it off after the signal, without opening it, let it stand for another 15 minutes. Then they opened it and took it out, right? Or it's not you ... Or it's not about this biscuit ... or it's not here ... or it's not me. Brain explosion.
Until the end of 20 minutes, I'm in a panic, I don't know how to behave after the signal)) What dances with a tambourine to arrange))
Vichka
Quote: Cartoon

VS NIKA, dear, dear !!! I have been reading the culinary part of the site for 2 days, I want to make a cake. In general, I bake this chocolate. Everything in my head was already mixed up with the amount of information. And now I can't find where you wrote, how you get it, or rather when, this biscuit.
The snippets in memory are as follows: turn it off after the signal, without opening it, let it stand for another 15 minutes. Then they opened it and took it out, right? Or it's not you ... Or it's not about this biscuit ... or it's not here ... or it's not me. Brain explosion.
Until the end of 20 minutes, I'm in a panic, I don't know how to behave after the signal)) What dances with a tambourine to arrange))
Toon, understood little ...
In general, this biscuit can be taken out without problems, but you can put a hinged steamer in the bowl, if you are afraid to break the biscuit, then put the bottom steamer on the biscuit with the legs to the top, put the hinged steamer on it and turn it over with the help of two steamers.
I turn the biscuit right on the plate.
Cartoon
Quote: VS NIKA

Toon, understood little ...
yes, my head is spinning))
I'm about the fact that I'm afraid that it will fall off if I open early ((Or late. It is important for me when you can open the lid
Vichka
Quote: Cartoon

yes, my head is spinning))
I'm about the fact that I'm afraid that it will fall off if I open early ((Or late. It is important for me when you can open the lid
I don't open the biscuit right away, but I turn it off immediately and let it stand with the lid closed for 15-20 minutes. If you open it right away, the biscuit still hisses and I don't want to interrupt its state, but many open it right away.
Rick
Quote: VS NIKA

Delayed pilaf?

I did three days ago, and Ksyushk @ -Plushk @ suggested to me about the postponement.

Quote: Ksyushk @ -Plushk @

On "RICE", when postponing, they set the time to which it (rice) should be cooked. Excluding cooking time.

Everything worked out! I put it on with a delay, went for a walk with the child, came, pilaf is just ready KRASOTISHISHSHA !!!
You can, of course, without a delay with heating, but I love that it was freshly prepared. It's very convenient here
Vichka
Quote: Rick

I did three days ago, and Ksyushk @ -Plushk @ suggested to me about the postponement. Everything worked out! I put it on with a delay, went for a walk with the child, came, pilaf is just ready KRASOTISHISHSHA !!!
You can, of course, without a delay with heating, but I love that it was freshly prepared. It's very convenient here
I read this, I just doubted how the rice would behave by the end of the program, after the postponement.
Rick
Quote: VS NIKA

I read this, I just doubted how the rice would behave by the end of the program, after the postponement.

I have not noticed anything unusual about the rice. And in all pilaf too. True, I didn’t do it without a delay, but I don’t think it would be any different. Everything turned out great!
Vichka
Quote: Rick

I have not noticed anything unusual about the rice. And in all pilaf too. True, I didn’t do it without a delay, but I don’t think it would be any different. Everything turned out great!
During the delay, the rice will absorb liquid and its quality may change. For pilaf, rice can be soaked for a very short time, rinsing first with cold water. I can imagine rice porridge on a delay, I cook it so that it is smudged, but I don't really imagine pilaf.
Manna
Apparently, the delay time was not very long, so that the rice did not have time to absorb much liquid. Otherwise ... it would not be pilaf, but porridge
Vichka
Quote: manna


Otherwise ... it would not be pilaf, but porridge
olga25
Quote: VS NIKA

Delayed pilaf?
Yes. and what, it was not necessary?
now I have come and I don’t understand - the heating is flashing red and all the other stages of cooking just glow red. so everyone always burns?

interfered with floors, tried everything super. well prepared.
Manna
So it lights up when the "Rice" or "Buckwheat" mode is completed, and heating works after these modes.
olga25
Quote: manna

So it lights up when the "Rice" or "Buckwheat" mode is completed, and heating works after these modes.

YASNENKO !!! I have never cooked on these programs yet
Manna
Quote: olga25

Yes. and what, it was not necessary?
A lot, of course, depends on rice, but the delay for pilaf, if included, is better for no more than an hour, otherwise there is a risk of getting porridge instead of pilaf. Although ... after all, no more liquid is added ... which means that the rice will not take more liquid ... and, therefore, it should not be boiled
Vichka
Quote: manna

A lot, of course, depends on rice, but the delay for pilaf, if included, is better for no more than an hour, otherwise there is a risk of getting porridge instead of pilaf. Although ... after all, the liquid is not topped up anymore ... which means that the rice will not take any more liquid ... and, therefore, it should not be boiled too
If you continue, it may not boil down, but it may not cook.
Manna
Quote: VS NIKA

If you continue, it may not boil down, but it may not cook.
It is unlikely, but there is a possibility of burnt vegetables and meats on the bottom of the bowl without liquid.
Rick
Quote: manna

A lot, of course, depends on rice, but the delay for pilaf, if included, is better for no more than an hour, otherwise there is a risk of getting porridge instead of pilaf. Although ... after all, the liquid is not topped up anymore ... which means that the rice will not take any more liquid ... and, therefore, it should not be boiled too

I had a respite of about two hours, and I took steamed rice. It probably depends on this too
Vichka
Toon, where is the biscuit? tea on the table.
Manna
Quote: Rick

I had a respite of about two hours, and I took steamed rice. It probably depends on this too
Yes, yes, it really depends
AlikaBull
Nevushka
Please tell me, in your photo with millet porridge, there is some kind of white porridge .... Is this how it turned out in the photo or was it really so? If it was so, then the question arises - why ???
Nevushka
Quote: AlikaBull

Nevushka
Please tell me, in your photo with millet porridge, there is some kind of white porridge .... Is this how it turned out in the photo or was it really so? If it was so, then the question arises - why ???
Well, in fact, it is a little yellower, it was in the evening and was shot with a flash.
In general, it turns out from pale yellow to quite bright yellow, it seems to me it depends on the cereal.
AW_72
And I, with my pilaf, did it today for the first time, the question is - is your bottom fried? After the end of the program, I stood for another 30 minutes on the heating, as a result, the bottom was fried. Is that how it should be? Who cooked pilaf on "Buckwheat", tell me is there a difference where it tastes better?
AlikaBull
Thank you !!! I want to try bungling on the weekend ...
and now a little braggart - my today's first evening pilaf:
Testing multicooker Brand 37501
Measko fried in frying for 20 minutes, then washed rice there 2.5 measuring cups + water 4.5 measuring cups and "Stew" for 1 hour. Opened, mixed - everything is super! The meat is soft, the rice crumbles.
The family liked it !!!

AW_72
I stood on the heating for 10 minutes, no more. Nothing burned ...
Vichka
Quote: AW_72

And I, with my pilaf, did it today for the first time, the question is - is your bottom fried? After the end of the program, I stood for another 30 minutes on the heating, as a result, the bottom was fried. Is that how it should be? Who cooked pilaf on "Buckwheat", tell me is there a difference where it tastes better?
I have nothing to fry in 30 minutes. Pilaf on buckwheat seemed better, or maybe it really seemed. I cooked buckwheat in rice, I didn't notice the difference.

By the way !!! The opposite is true for me, even with frying. If the pilaf is fried a little during cooking, then on heating all the fried leaves the bowl and the bowl remains clean.
Manna
Quote: AW_72

And I, with my pilaf, did it today for the first time, the question is - is your bottom fried? After the end of the program, I stood for another 30 minutes on the heating, as a result, the bottom was fried. Is that how it should be? Who cooked pilaf on "Buckwheat", tell me is there a difference where it tastes better?
I mostly cook on "Rice". The bottom is lightly browned. But not before burning.
Rick
Today I made chicken on "languishing" with mayonnaise and dried fruits. It turned out An hour before the end, I put potatoes on the top steamer in the MV. I thought it was just an hour to get ready. not prepared. Apparently the temperature was insufficient. I kept it on the "stewing" for less than an hour in the upper double boiler, and the potatoes were cooked. Maybe someone will find my negative experience useful. A negative result is also a result
AW_72
Quote: AlikaBull

Thank you !!! I want to try bungling on the weekend ...
and now a little bragging - my today's first evening pilaf:
Testing multicooker Brand 37501
Measko fried in frying for 20 minutes, then washed rice there 2.5 measuring cups + water 4.5 measuring cups and "Stew" for 1 hour. Opened, mixed - everything is super! The meat is soft, the rice crumbles.
The family liked it !!!

AW_72
I stood on the heating for 10 minutes, no more. Nothing burned ...
So you cooked at the Stew, and I asked about the Rice mode. It didn’t burn out either, but it turned out to be roasted, everyone liked it very much;) Next time I’ll try to cook pilaf on Buckwheat.
AlikaBull
Quote: AW_72

So you cooked at the Stew, and I asked about the Rice mode. It didn’t burn out either, but it turned out to be roasted, everyone liked it very much;) Next time I’ll try to cook pilaf on Buckwheat.
well, for starters, you can come to me
well, for the rest, it seems to me that it doesn't matter what mode it was cooked on, the main thing is that your rice stood for a longer time on the Heating ... Although maybe this is my IMHO ...
olga25
girls, I was thinking, should I pour boiling water over millet groats before cooking? I'm some sort of rancid smell.
Oca
olga25, not in the know, I usually just wash it from the "dust" under running water. Millet (so round?) Has always been not very appetizing to my nose.
Rick
Today I made yoghurt from Work Starter (yoghurt from last time, made directly from Evitalia starter culture). It took 3 hours, and then he stood a little, serum appeared. For 2 liters of milk I added 150 ml of starter culture (ready-made yogurt), the same as if done on Activia.
Vasilica
Quote: olga25

girls, I was thinking, should I pour boiling water over millet groats before cooking? I'm some sort of rancid smell.

In general, it is recommended to rinse millet with hot water in order to wash off the oil, which gives the bitterness.
And the fact that your smell is rancid is most likely old millet.
Vei
Quote: olga25

girls, I was thinking, do I need to pour boiling water over millet groats before cooking? I'm some sort of rancid smell.
If you rinse it very thoroughly and pour over boiling water two or three times, then the smell of the old will pass.
olga25
Quote: Vasilika

In general, it is recommended to rinse millet with hot water in order to wash off the oil, which gives the bitterness.
And the fact that your smell is rancid is most likely old millet.
E-mine, maybe it's old, but it is SO yellow that I bought a lot of it with joy from the new MV ...
Vei
Quote: olga25

E-mine, maybe it's old, but it is SO yellow that I bought a lot of it with joy from the new MV ...
You can't buy a lot of millet, because firstly, it deteriorates and ages very quickly, and secondly, it could have done all this on the counter, as you can see in your case, it happened. But you just need to rinse it very well and pour boiling water at least a couple of times and drain.
Solena
Dear and lovely our Defenders !!!

Defender of the Fatherland Day
Let me wish
To all men of humanity
Live, create, love, dream.

This cake is for you!

Testing multicooker Brand 37501

Testing multicooker Brand 37501

(Honey biscuit, "baking" 1 hour)

AW_72
I plan to bake a curd soufflé, tell me, can I put baking paper in the bowl or will it somehow affect the result?
Vichka
Quote: AW_72

I plan to bake a curd soufflé, tell me, can I put baking paper in the bowl or will it somehow affect the result?
You can lay paper, for my casseroles, paper did not affect the result negatively.
Manna
I laid the parchment. At that time, my casserole has already risen as a dome. I posted photos in testing. Parchment is definitely not a hindrance
Vadim Solynin
Quote: Solena

Dear and lovely our Defenders !!!

Defender of the Fatherland Day
Let me wish
To all men of humanity
Live, create, love, dream.

This cake is for you!

Testing multicooker Brand 37501

Testing multicooker Brand 37501

(Honey biscuit, "baking" 1 hour)

Thank you, Solena , big
Very nice
Vichka
Returning to the topic of the pilaf mode.
I repeated pilaf on "buckwheat" and realized that the first time I tried it on this program, it didn't seem better to me, it really comes out more successful than on the "rice" program.

aspect ratio 1: 2

bowl after stopping the program
Testing multicooker Brand 37501

heated in an hour
Testing multicooker Brand 37501Testing multicooker Brand 37501

Rice is softer and very crumbly
Testing multicooker Brand 37501
P.S. I cooked pilaf on the "buckwheat" program in a ratio of 1: 2.5, I liked it more, the bottom of the bowl turned out to be completely clean, nothing stuck and the rice was even better.
AlikaBull
VS NIKA
and what rice did they take ???
Vichka
Quote: AlikaBull

VS NIKA
and what rice did they take ???
Alla, for pilaf I always take long steamed rice, the brand is different.
AlikaBull
thanks, you must definitely try to cook ... and compare with cooked on Stew

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