Testing multicooker Brand 37501

Corn porridge, prepared in the proportion of 1 MCT of cereal, 3 MCT of milk, 3 MCT of water. Delayed for breakfast. As planned, the porridge turned out to be liquid, and most importantly, it did not try to escape anywhere!
Immediately after opening the lid:
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After mixing:
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[Girls, what are you great]

Girls, what are you great! All the test results are in front of us, in the subject of Dex-60, unfortunately, they do not really want to share information, and many are just waiting for a comparison of the results of that multicooker and Brand.

[VS NIKA]

I'm back in the ranks
Oh, how many pages have covered

Which is categorically did not like:

- absolutely quiet and not clear signal of the end of cooking. I have an LG bread maker and microwave oven, a Panasonic multicooker, and I always clearly hear their signals from any corner of a three-room apartment.

And we heard this unconvincing squeak only because we looked at the scoreboard and waited for the signal.

That's how it is! And I really like the way this cartoon sings. And what is so quiet, I also really like it True, I fully support VS NIKA the fact that there is not enough minute countdown on heating (it is hourly, but why is it?)

Oh, it seems to me that languor is such a topic ... <...> for legumes and peas - it's probably also normal - there is time to get wet ...

I tried this regime with beans. The beans are slightly cracked. Perhaps this is due to a delay of a couple of hours. They were probably superfluous. But after all, this mode at 5 o'clock is unlikely to be used without a delay ... After all, if you only set it at night, you will not wait 5 hours during the day. And if for dinner after work it is still delayed to put in the morning ... Perhaps, if there is not one glass of beans, but more, they will not have time to crack

but how stewed cabbage soup? will it turn out here or not? what do you think young ladies? Or does it make sense to use such a mode as "languor" for soup?

It seems to me that this borscht does not at all resemble borscht from the oven (I judge this by stewed milk). Indeed, in this mode the temperature does not rise above 65 ° C for the first three hours ... I am afraid to cook meat in this mode. And as it turned out, it turns out to be tastier and softer when stewing.

Thoughts on the New Years mode:
<...> 2. I think that this mode is suitable for frozen meat semi-finished products. There the first hours the temperature is 45-65 C⁰ - just for gentle defrosting. And then the rest of the time - cooking itself. In the morning I threw it out of the freezer - in the evening I got a ready-made dinner.

Yes, yes, I also just thought about this now ... That these temperatures are just for defrosting and further cooking.

It was baked, baked, browned pretty well .., but the middle failed, something came out in the form of a cheesecake. This is already the third attempt and the result is the same, although the recipes in other CFs have been tested.

So I had the same result. Maybe we don't take into account some features of this multicooker?

Who is testing Brand 37502?

Why test it? This is a modified version of the 37500 that has already been tested.

Girls, let's make a list and we will continue it further, with the programs on which we succeeded.

Yes, yes, I support

[in manual mode]

I tried to cook in manual mode and made a conclusion for myself that it may be required if one temperature is needed during the entire cooking time, and if it needs to be changed, and even more than once, then you will be tormented by pressing the buttons, since the manual mode is one of the last in the list, and until you select it through the menu, you cannot change the temperature ... I would not say that it is very convenient ...

In my opinion, manual and programmed modes are best implemented in the same way as for the Brand 35128 airfryer: programmed modes through the menu and / or separate buttons, and the manual mode is available in any program, the temperature and time can be changed in any program (even programmed) directly, without mediating the selection of the "Manual" mode.Then, again, in my opinion, the manual mode will be convenient.

Girls, what a fine fellow you are, you are actively studying cartoon and generously share your experience! Thank you again!!!
Tell me, please, does the lid heat up in Manual mode, or does it only heat up on Baking (that is, will it be possible, if necessary, to use manual temperature control for baking, will there be problems with dripping condensate)?
Thank you!

The lid is always heated, it's not for baking, but for evaporating condensate, I think the heating temperature of the lid does not depend on the mode.

The lid is always heated, it's not for baking, but for evaporating condensate, I think the heating temperature of the lid does not depend on the mode.

And how to find out from what exactly the lid is heated, from the heating element or from the fact that food is being prepared in the cartoon? And so, the lid is really always warm in any mode.

The lid is always heated, it's not for baking, but for evaporating condensate, I think the heating temperature of the lid does not depend on the mode.

Thank you very much for such a prompt response! Good news! On Heating, the lid does not heat up and if you overexpose a little, then condensation begins to drip from the cooling lid onto the baked goods. By analogy - if the lid does not heat up in Manual mode, then problems with condensation during baking may arise. Therefore, it is good that the upper heater operates at high Manual mode temperatures.

And how to find out from what exactly the lid is heated, from the heating element or from the fact that food is being prepared in the cartoon?

It is very easy to find out - do not close the lid during cooking (or simply pour water into the bowl), for example. on the same Manual mode, and then after a while just gently touch the inner surface of the lid (or check with a thermometer if the kitchen is equipped with a laboratory).

it is good that the top heater is operating at high Manual mode temperatures.

But we cannot say this, the upper heater heats up at the same temperatures or at some of its own

But we cannot say this, the upper heater heats up at the same temperatures or at some of its own

I believe that the upper "heating pad" has no adjustment levels, it just heats up - and thank God. Or is there any doubt that inside the lid heats up on its own in all modes?

It is very easy to find out - do not close the lid during cooking (or simply pour water into the bowl), for example. on the same Manual mode, and then after a while just gently touch the inner surface of the lid (or check with a thermometer if the kitchen is equipped with a laboratory).

You can try ... as soon as the lid has cooled down from previous cooking

I believe that the upper "heating pad" has no adjustment levels, it just heats up - and thank God.

Agree

And how to find out from what exactly the lid is heated, from the heating element or from the fact that food is being prepared in the cartoon?

Elementary, Watson ... we turn on the program of interest (even if it is idle, even with a glass of water at the bottom - if it’s very scary to turn on the empty one), open the lid, wait, touch it with our finger. At Panasonic baking after 10 minutes, it is already clearly warm, but you can wait longer, but you do not need the full heating temperature, you just need to check whether it is heating / not heating, right? And this will become clear very soon.

there is still a way. only it is very complex and non-obvious ... read the instructions! True, this may not be indicated there ... but it's definitely worth a try.

Thank you very much for such a prompt response! Good news! On Heating, the lid does not heat up and if you overexpose a little, then condensation begins to drip from the cooling lid onto the baked goods. ...

Good day.
I solved this problem for myself in the following way, when I leave the biscuit for the heating function after the operation of the "Baking" mode, I always remove the steam valve. There is much less condensation on the lid.

Good day.
I solved this problem for myself in the following way, when I leave the biscuit for the heating function after the operation of the "Baking" mode, I always remove the steam valve. There is much less condensation on the lid.

Thank you!!! Fine!!! the first 10 minutes it is not dangerous to leave it as it is, then remove the valve, then open it and let it cool. Capricious pastries will fall off significantly less yes nooooo, it will amaze with the LUSH of forms !

Girls, tried manual mode at 150 ° C with the lid open. The water boiled. The lid is not heated. I closed it. The lid inside is hot. Outside only at the valve. And I guess it's all from steam. So I don't know what to say

Girls, tried manual mode at 150 ° C with the lid open. The water boiled. The lid is not heated.

But what about the 3D cooking mode?
It is a pity, of course, that the lid is not heated. Probably, as in other cartoons, it is warmed up only on Baking.
It is likely that the Manual mode for baking is not very "sharpened", although, of course, you can try.
On Manual temperature control, you can "depict" languor, as we understand it - start with medium-high temperatures, and then the cartoon automatically switches to Heating. True, at the end of cooking, it is necessary to "boil" for a short time so that the cooked does not deteriorate. The only confusing thing is that, as mentioned, you have to click a lot in the manual settings menu, and how much it is in demand. Standard progs are enough for regular cooking. And the Manual mode is more like the cherry on the cake, is it nice that it is, pleases, but not very much in demand in its current form?

Chevy is scary to me to cook meat in this mode And as it turned out, it turns out to be tastier and softer on stewing.

Nothing bad will happen to meat! I cooked pork in my own juice on Slow. And it turned out soft and tasty. And what a scent.
Yesterday we had dinner with mashed potatoes with this stew, my husband did not even want to heat it up, he said deliciously, almost like grandmother’s stew from childhood.

And the Manual mode is more like the cherry on the cake, is it nice that it is, pleases, but not very much in demand in its current form?

I’m still thinking, maybe the upper heating element does not heat up with the lid open? And the instructions don't say anything about it ... or I'm inattentive
I guess manual mode will not be the main one when using this multi. But the fact that it exists as an opportunity is already good. Although, it would be worthwhile to think it over better for its more convenient use, again IMHO.

Nothing bad will happen to meat!

For me, the question rather arises as to the advisability of such a preparation of meat. Indeed, stewing meat turns out to be soft and juicy in an hour. And on languor - 5 hours. And the question arises: is raw meat cooked for the first three hours at a temperature no higher than 65 ° C... Rather, these temperatures are for defrosting, not for cooking meat. Or am I in something wrong?

[manna,]

manna, I'm not for the fact that you need to cook all the meat on the Simmering mode.

I just inform you that if anyone wants to try this mode, then nothing bad will happen with fresh (not frozen) meat in 2 hours at a low cooking temperature (it will not deteriorate). And the end result will be good.

I'd like to see pilaf and assorted vegetables (potatoes, carrots, peppers, zucchini, cauliflower) in stewing mode.

Nevushka, the biscuit is very tasty! Super!

Thank you, I'm thinking of pilaf for tomorrow, now there is yogurt.

Girls, and who is testing the manual mode? poke me. PLISSSS ... if this landmark event has already happened ...

[5. Buckwheat milk porridge with delayed cooking]

There have already been dairy cups, but I will exhibit one more.

5. Buckwheat milk porridge with delayed cooking

The porridge was set on the timer last night, with the expectation of getting porridge for breakfast. The proportions are usual (1 mst. Cereals per 1 liter of milk). In the morning we had breakfast with tasty and healthy porridge.



And as always, a few thoughts out loud:

1. What pleasantly distinguishes the Brand 37501 multicooker from Panasonic is the built-in clock.The clock itself is not the most necessary thing (everyone already has them in the kitchen). But it's very cool to set the TIME on the timer for which the dish should be ready, and not like in Panasonic: calculate and set AFTER HOW MANY hours and minutes the dish should be ready.

2. The LCD display glows with a pleasant blue light for the duration of the delay. Such a completely functional night light for the kitchen.

Girls, and who is testing the manual mode? poke me. PLISSSS ... if this landmark event has already happened ...

Testing. Here and here... It was somewhere else. But I won't find something where

1. What pleasantly distinguishes the Brand 37501 multicooker from Panasonic is the built-in clock.

go crazy ... really? I thought I couldn't wait for such words for at least hours ... and that's nice ...

Everyone here wrote that he cooks the cartoon very quietly. I thought so too, until I set the rice mixture to cook (regular long and wild). Everything was quiet at the beginning and at the end. But in the middle, everything was SO seething, as many as bubbles came out of the valve

I added water to rice in a 1: 2 ratio. The rice is completely cooked (wild a little tougher, but also ready). At the bottom there is a thin crispy crust, but soft.

the presence of a built-in clock. The clock itself is not the most necessary thing (everyone already has them in the kitchen). But it is very cool to set the TIME on the timer for which the dish should be ready

Yes, I really liked that too. Very comfortably. Special thanks to Brand for that.

go crazy ... really? I thought I couldn't wait for such words for at least hours ... and that's nice ...

You shouldn't be ironic, in the evening in a half-asleep state I start counting these hours and minutes ... It's easier for me to just set 5.45 and not count anything.

Girls, here's some important information from Elena about heating the lid:

the heating in the lid is turned on only in the presence of steam, therefore, opening the lid and conducting an experiment, the lid remains cold.

So it is quite possible that in manual mode the upper heater still heats up, but in the presence of steam.

[Mannochka,]

Girls, I am there with a smart man in a dex and I am talking. Well, I mean with myself. I just want to share with you, we can, there will be some thoughts ... I read your manual. I take slippers, eggs and tomatoes in large quantities (I don’t have this MV. While I’m thinking and reading you)

I have not tried the manual mode yet - I have not come up with what to cook on it. Can anyone have any ideas?

I'm already so stupefied with auto modes that everything fits everything for me ... and choose for the manual one, too, while in confusion, so that I could try it for all 100. For myself, I concluded (for now) that a pan in this mode is just an electric stove with temperatures. that is, there is time, you can turn on the pozyukatsa ... turn it on to boil (or fry), make the pace slower. and finish cooking. In short, dances with tambourines ... and just something, for some additional 200-300 hryvnia.

IMHO - the temperature in the milk is important, so that it does not run away, but it languishes a little ... and if milk porridge, like a program, is already buzzing, then ... why pay more? this is still talk to nowhere ... just speculation. Stream of consciousness, tass tell

more baking, perhaps ... if the program is with jambs, then you can adjust the temperature ...

So what? it turns out - for what they fought, for that and ...
Mannochka, I apologize not to let the rice bubbles, you can soak it in boiling water for 5 minutes before cooking. And not only rice - all problematic cereals - wheat, trapping ...

Girls, I am there with a smart man in a dex and I am talking. Well, I mean with myself.

I will grind this topic at my leisure with my "smart man", I will report the results.

[Mannochka,]

Mannochka, I apologize not to let the rice bubbles, you can soak it in boiling water for 5 minutes before cooking. And not only rice - all problematic cereals - wheat, trapping ...

I soaked it in cold water for 5 minutes. Do you need boiling water?

the heating in the lid is turned on only in the presence of steam, therefore, opening the lid and conducting an experiment, the lid remains cold.

Taaax, and what allows us to determine the presence of steam in the pan?

Pressure sensor? Humidity sensor? Temperature sensor in the lid? .. The position of the stars in the sky? An elderly Chinese man sending signals over the power grid? T

Theoretically, it (heating) may not work constantly. Roughly speaking, the time is taken from the bulldozer, after which, theoretically, vaporization begins sufficient for the formation of condensate. And then heating starts. This is the only logical version, in my opinion.

But it would be very interesting to listen to the official version.

[Ernimel]

I soaked it in cold water for 5 minutes. Do you need boiling water?

well like

Ernimel, I've always been interested ... at the level of shamanism right

And in Brand 37502 there are as many as 24, and I own all of them, although I have none of Brand

Ksyushenka, can I get some recipes from 37502 from you? You are welcome.

Ksyushenka, can I get some recipes from 37502 from you? You are welcome.

Study health instructions and recipes:

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Testing. Here and here... It was somewhere else. But I won't find something where

I fried cutlets on "Manual", I liked it, but it could be replaced with other programs available in the multicooker.

Taaax, and what allows us to determine the presence of steam in the pan?

As it turned out, there is a sensor in the lid that records the intensity of the steam, which starts the countdown. And if this is so, then 1. the upper heater starts only after increasing the steam concentration in a couple of minutes after boiling and 2. we cannot check this during testing (the lid will heat up anyway - either from steam or from the heater).

[tumana]

tumana, Luysia sent it right, I got it from there

I would also find it from there, but I can’t download any other program? I click to download and in response, silence and a white sheet ...

I would also find it from there, but I can’t download any other program? I click to download and in response, silence and a white sheet ...

Is there a "downloads" tab? Tama, look.

But from our site all instructions are well downloaded. I've already pumped for bread makers

I would also find it from there, but I can’t download any other program? I click to download and in response, silence and a white sheet ...

Good day.
Try this, hover over the link "download instructions", then right-click, and "save object as ...". Save it to your computer and open it there.

Taaax, and what allows us to determine the presence of steam in the pan?

Pressure sensor? Humidity sensor? Temperature sensor in the lid? .. The position of the stars in the sky? An elderly Chinese man sending signals over the power grid? T

Theoretically, it (heating) may not work constantly. Roughly speaking, the time is taken from the bulldozer, after which, theoretically, vaporization begins sufficient for the formation of condensate. And then heating starts. This is the only logical version, in my opinion.

But it would be very interesting to listen to the official version.

Here is a sensor (with black wires) that transmits data to the microprocessor. And the microprocessor controls all the heating elements, focusing on the readings of not only the lower, but also the upper sensor.
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[Supercoe]

Here is a sensor (with black wires) that transmits data to the microprocessor. And the microprocessor controls all the heating elements, focusing on the readings of not only the lower, but also the upper sensor.

Ooo, thank you, it's clear now why Supercoe she lovingly cut off her lid ... and she had troubles with milk ... we assumed that. And here is the proof ...

As it turned out, there is a sensor in the lid that records the intensity of the steam

You can measure humidity, temperature and pressure. Nobody will install pressure and / or humidity sensors purely to reduce condensation (for this money).Apparently, only the temperature is measured. Best case scenario. Because in the worst case, this temperature sensor by itself does not affect the start of heating at all, but only regulates its intensity (it interrupts heating when the temperature H is reached, similar to any regulator in a spiral tile). I can hardly believe that heating starts when the lid reaches the temperature H. If only because heating occurs precisely to prevent condensation. Sense to wait for his appearance? Is that deeply energy-saving. To illustrate, has anyone ever seen condensation dripping on a hot faucet in a bathroom? Or look into your riser and compare the hot and cold pipes.

["Rice"]

Pilaf on the program "Rice".
Took a ratio of 1: 3. I fried the onions with carrots, put the pork and mushrooms and fried everything again. Added seasoning, 2 m / st of rice and 6 m / st of water. Cooking time 55 minutes. Pilaf with a bang! The rice is crumbly, not dry.
There was no crust in the pilaf and the bottom of the saucepan was clean.

[Aygul]

VS NIKA, pilaf looks great !!!

Aygul, Thank you!

["Rice"]

Pilaf on the program "Rice".
Took a ratio of 1: 3. I fried the onions with carrots, put the pork and mushrooms and fried everything again. Added seasoning, 2 m / st of rice and 6 m / st of water. Cooking time 55 minutes. Pilaf with a bang! The rice is crumbly, not dry.
There was no crust in the pilaf and the bottom of the saucepan was clean.

Vika, have you already learned pilaf? Empty pan ....

VS NIKA, Victoria, thought that I no longer want MV, but reading your Bradna testing, I understand that I want him! Wonderful MV! Well, tell me what to do?

Vika, have you already learned pilaf? Empty pan ....

Lena, how could you not have learned

No, Len, they didn't know, I'm alone at home, it's just that the saucepan is already working on a new one. One is missing.