Testing multicooker Brand 37501

You are right, 18-20 UAH, but how convenient it is to use them! You can't compare with shoulder blades! I even help a bun in a bread maker with this spoon. They are not just silicone, there is wood inside, but not to the very edge, so they are safe for multicooker pots.

Oh, I imagine. I sometimes help the kolobok with a silicone spatula, but I only have one fixed one. If she is busy, then you have to take it from a removable one and sometimes the silicone bun chews up, then I catch

The spoons are awesome! I would also make a reserve. Now, if they were sold with multicooker!

The spoons are awesome! I would also make a reserve. Now, if they were sold with multicooker!

We need to give Vadim a hint. They will quickly find suppliers and, at least as an option, will do it. And here we are, each a wagon of spoons

We need to give Vadim a hint. They will quickly find suppliers and, at least as an option, will do it. And here we are, each a wagon of spoons

You read my mind! I would buy myself, my daughters and friends !!! several pieces!

And I need it, otherwise I use the black ones for Teflon.

And I need it, otherwise I use the black ones for Teflon.

I got rid of the black ladle spoons, they are very cruel for multicooker.

Well, there are no others !!!!!!!!!

A soup spoon from a multi and a spatula can not be used as I understood? And what do you get your soup with?

A soup spoon from a multi and a spatula can not be used as I understood? And what do you get your soup with?

Scoop gently. Do not scrape the walls too much. Although I think Brand will stand this ladle calmly, this is my feeling.

[Girls]

Girls, I'm here told me that she had bought silicone spoons in Moscow before the New Year. Very comfortable spoons

[Girls]

Girls, I'm here told me that she had bought silicone spoons in Moscow before the New Year. Very comfortable spoons

I saw your spoons. The spoons are good and the price is even better! Five times more expensive than in Ukraine.

A soup spoon from a multi and a spatula can not be used as I understood? And what do you get your soup with?

I use!
I'd rather use a complete spoon and in a year buy a new saucepan than buy a spoon that costs half the saucepan (you can't save yourself with one spoon anyway).

I saw your spoons. The spoons are good and the price is even better! Five times more expensive than in Ukraine.

If at 5, here at all 10 ..

If at 5, here at all 10 ..

This is ten times overkill, to be precise, today the cost looks like this:
Calculator
20 UAH = 80.11 rubles
at the rate of the Central Bank of the Russian Federation for today
And if you are lucky to find cheaper, then
18 UAH = 72.10 rubles

This is ten times overkill, to be precise, today the cost looks like this:
Calculator
20 UAH = 80.11 rubles
at the rate of the Central Bank of the Russian Federation for today
And if you are lucky to find cheaper, then
18 UAH = 72.10 rubles

Spoons can be found there at 12-15 grams, for ours 50-60 rubles.
I would not be guided by the course of the Central Bank in the CIS countries, on the ground the situation is usually different.

In general, this dispute is useless, since everyone proceeds from their own knowledge.

[Rye-wheat bread with additives.]

Rye-wheat bread with additives.
water 280ml
wheat flour 300g
rye flour 200g
salt 1.5 tsp
yeast 1 tsp
rye flakes - a handful
brewed malt 2 tbsp. l. 1/3 cup boiling water
flax seed - 2 tbsp. l.
sesame
panifarin 2 tsp
coriander - 2 hours l.
I kneaded the dough in a bread maker, molded a bun and put it in a multicooker saucepan. I turned on the yogurt mode. An hour later, the bread doubled.Sprinkled with flakes for beauty. Turned on the Baking mode for 1.5 hours.
🔗
🔗

And it seems to me that even a spoon of 80 rubles is not as expensive as a whole bowl for 900 rubles.
Nevushka. Nice bread, I also want to bake bread already. the truth is, you have to knead by hand, since there is no bread maker ... But I just ordered multi)

St. Petersburg - Seven Hills of spoons for 150r. Can be found in chain stores
🔗

St. Petersburg - Seven Hills of spoons for 150r. Can be found in chain stores
🔗

Of course, I'll take a look, but what was offered to me last time in seven hills as a spoon, in fact, turned out to be a round spatula with practically no depression, that is, it cannot be scooped up soup.

[Vadim]

That's just it, that even on my bread a puddle will form

Vadim, can I purchase a removable cover for the 501 model? On your site, it is not in the accessories, but suddenly replacing the cover will help me.

Good day.
Removable inner lid plates will arrive mid February. But I think replacing such a plate will not solve the condensation problem. If you live in Moscow, I can suggest that you drive up to our office (Egoryevsky proezd, 2) and check the operation of the upper heating element in your multicooker on the spot.

Yes Yes Yes!

No! In Ukraine 20grv, which means Russian 80 rubles !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Clear? I would become 500 rubles for a spoon. to pay!

Ulyanovsk. Silicone spoon 150 rub.
🔗... white-sided. рф / collection / Soputstvuyuschie-tovary / product / Lozhka-silikonovaya

Ulyanovsk. Silicone spoon 150 rub.
🔗... white-sided. рф / collection / Soputstvuyuschie-tovary / product / Lozhka-silikonovaya

Nice spoon and good price. We just do not live in Ulyanovsk.

Nice spoon and good price. We just do not live in Ulyanovsk.

Here I am about the same. I did not find it in Moscow, even on the site of the Seven Hills in Moscow there is no information.

Here I am about the same. I did not find it in Moscow, even on the site of the Seven Hills in Moscow there is no information.

Lena, for my New Year's raid on the 7-Kholmovsky store - but there still seemed to be little blue ones. m. st. Podbelsky. In general, it is better to call the help desk, the information on the site has been poorly updated lately. And you also need to ask Julia Tillotham.

[Elena Bo]

I'm just delighted today. Baked our cake Elena Bo! The taste is indescribable !!!!
As the pioneers say: "Respect and respect to Elena for this!" The dough is amazing.
38. Yeast pie "Tasty" with filling







I baked it in a Panasonic multicooker (Baking 65 minutes), did not turn it over, but after baking I just browned it for 5 minutes under the microwave grill.

Luysia pretty! I'm glad I liked it. Here is a cunning one, she dashed off with pies ... I did not think of doing that.
I also baked the second part of the dough in Panasonic, but in the same time as in Brandik.
https://Mcooker-enn.tomathouse.com/in...47730.0 right here.

Perhaps I will repeat myself, but I just have only reached 54 pages here, and I read a part about the topic of why multi is needed. I had a question, and when you cook meat with a side dish together, then all the fat is absorbed into the side dish. Was it not harmful? And in general, when you cook meat in multi, is fat not harmful? Since it does not drip, as, for example, from the AG or from a double boiler. I just want it to be healthy food! And little fat.
I just stopped liking chicken, which is either very fried or with fat. That is, the chicken, as if in jelly from this fat, remains in the pan.

Don't use fatty meats. Peel off the fat from the chicken, you can even remove the skin (it still won't fry like in the airfryer).

Perhaps I will repeat myself, but I just have only reached 54 pages here, and I read a part about the topic of why multi is needed. I had a question, and when you cook meat with a side dish together, then all the fat is absorbed into the side dish. Was it not harmful? And in general, when you cook meat in multi, is fat not harmful? Since it does not drip, as, for example, from the AG or from a double boiler. I just want it to be healthy food! And little fat.
I just stopped liking chicken, which is either very fried or with fat. That is, the chicken, as if in jelly from this fat, remains in the pan.

Choose lean meat, do not cook steam, if you want no fat at all - cook chicken fillet.
The harmfulness of fat is a relative concept, everything is good in moderation.

I just want it to be healthy food! And little fat.

When frying any meat with a hint of fat, I first fry it, when the fat is melted, I drain it, then I just simmer the meat .... But the fat is gone.
And I perform this operation both in a multitude and when frying in a pan.

I apologize for the offtopic, but I really need the advice of experienced chefs!
Upset by unsuccessful attempts to cook milk rice-millet porridge with fruit additives. I cook like this: I pour the scalded and washed cereals with milk diluted with water and immediately add fruits. It was a banana, scalded and chopped dried apricots, and both times the milk curdled while cooking the porridge. The milk was from different manufacturers; it did not curdle when boiled separately. Am I doing something wrong?

I try to put all fresh fruits after the milk boils. And nothing folds. Dried fruits - immediately.

Poke your nose where to buy these spoons in Kiev?

Poke your nose where to buy these spoons in Kiev?

I saw such on Petrovka, if you go from the terminal 213 minibus to Gorodok, then the second point of sale. The truth did not pay attention to the price. I also saw good sets of 119 hryvnias in Comfi: there was a spoon, a spatula, an oven mitt, a small silicone mat, and something else.

Girls, I ask for help !!!!! A month ago, I got a multicooker Brand, a smart assistant, I'm very happy. But I ran into a problem .... My condensate flows directly onto the heating element, here it was discussed and there were photos, I would like to know if it can be wiped off with something ??? I tried it with some water and a napkin, but I'm very afraid to rub and it won't rub off poorly ... I also put a wet saucepan out of a lack of mind and the drops in my lower shadow became black: (I can't wipe it either, it's also cut ... I know what to do :( At the same time, the first 2 minutes of the multicooker operation there is a burning smell, it seems to me that these specks make themselves felt :( I really want to wash everything, but how I don’t know :(

[Psichika,]

Psichika,

Girls, I wrote in the topic about Dax-50 that the CIF tool perfectly cleans all sorts of stains and will not cover anything anywhere. Moisten a spot with this product, leave for a few minutes and wipe with a damp (wrung out) sponge.

All the same, I'll post a photo, maybe someone else will come in handy so that they do not spoil their devices.

[39. Curd casserole "Lucky"]

I represent the curd casserole, still warm.

It turned out without curved edges and elastic, baked on top.

Recipe from antique vintage book "Secrets of the Generous Table", 1976. I often cooked this casserole in the oven before, it always turned out very well, and then, as I hit the electric pans, I forgot about it. In the book, the recipe is called "Cottage cheese pudding (baked)", and we will call it modestly like this:

39. Curd casserole "Lucky"



600g cottage cheese
3 tbsp. l. decoys
3 tbsp. l. Sahara
4 tbsp. l. raisins
1 tbsp. l. sour cream
2 eggs
1 packet vanilla sugar

Beat whites and sugar until firm. Separately mix cottage cheese, sour cream, semolina, yolks in a food processor (leave half of the yolk for lubrication). Add raisins. Gently mix the proteins into the curd mass.

Put the mixture in a multicooker saucepan, smooth out, lightly grease the surface with yolk with a silicone brush.

Baking mode (50 minutes). Open immediately, remove the saucepan from the multicooker. When cool, turn the casserole into a double boiler.

Important! I did not grease the saucepan with anything, I did not add baking powder or soda, I greased the top with yolk. I don’t know what exactly influenced it, but the edges didn’t bend into a cheesecake shape.

Hello everyone! Happy Holidays!
My New Year started off well.After my last porridge was not only on the table but also on the floor, I called the Brand company and told about my failures. I was offered to replace my multicooker. Immediately after the New Year holidays, they brought me a new MV, for which many thanks to the representatives of the company! ... Oh, miracle! My porridge does not run away now. First, I cooked rice with a delay of 1 mst of cereal. The porridge did not run away, although the lid was stained with milk. Yesterday I cooked wheat porridge from 3/4 mst of cereal, but without delay and with control of the cooking process. The porridge did not run away, although I opened the lid just as the milk was rising. Apparently the multicooker was really defective. In a week I will continue to experiment with porridge.
I baked pizza for breakfast today:


And for dinner, potato casserole with fish soufflé
This is from the side of the potato:
And this is from the side of the fish soufflé (top):.
I apologize for the quality of the photo, the camera does not work at all. No matter how I tried to remove the casserole in the cut, nothing came of it. This is the best photo of a dozen attempts:

Congratulations, Oksanulya. Well, you are worn out, poor thing, we were all worried about you and really wanted to help. Well now, everything will be fine.

Oksanchik, all is well that ends well !!! How gloriously you worked together with the new Brandik!

Hello girls! Take a new one) For two weeks now I have been the owner of a multicooker)) my present for the New Year. After a careful study of all possible options for multicooker, I opted for Brand 37501. Your forum influenced my choice very strongly)) I can say I lived here all December))) In general, I made a choice and ordered a gift for my husband) Now everyone admires her day, and never regretted my choice. Considering that I am a mother of 10 months. baby, then my cartoon is simply an irreplaceable thing in the household. The husband doubted for a long time, but during these 2 weeks he admitted that he was wrong. Especially after I cooked boiled pork in it .... he said that, in principle, there was no need to cook anything else)) I agree to eat it every day)) The only thing is that now I can't get rid of the spice smell. the whole multicooker literally smelled of spices for meat, the smell cannot be removed by anything. So I decided to turn to you for help - maybe someone came across this? Today in the morning I cooked eggs for a couple, and the whole kitchen smells as if I'm cooking boiled pork. how to be? the truth after boiled pork has not cooked porridge, but what if she absorbs this smell? Maybe my marinade was so vigorous? how can you wash a cartoon so that it doesn't smell?

[Roxy,]

Roxy, remove the inner lid and wash well with liquid dish detergent, especially along the edge, where the silicone seal is (it is he who is saturated with aromas). Remove, disassemble and flush the valve in the same way. And then collect everything, pour water into a saucepan, put lemon slices with peel there (I use what is left of the lemon after squeezing out the juice). Set the Steam mode for 10-15 minutes.

After that, you can repeat washing with detergent, wipe dry and leave to ventilate without closing the multicooker.

[Roxy]

Roxy, Luysia wrote you everything right. Thoroughly rinse all silicone gaskets and steam release valve. (Thanks Luysia.)
But if this does not help and the smell of spices remains, then you can buy an additional removable lid plate and use it where dishes are cooked without spices, for example, when preparing milk porridges.
P. S. The inner removable lid plates are currently out of stock, but will certainly arrive later. Availability information will appear on the website of our company 🔗

Luysia. thanks for the advice) I washed the fairies and steamed them with citric acid. the smell is still there. I'll try to wash it with a lemon) In principle, you probably need to buy a spare plate))

[Ludmila]

Ludmila, I saw your casserole, great !!! Here's like a regular recipe without baking powder, but why did you get a "cheesecake"? Maybe the year was wrong? We must try baking casseroles again! Pushed!
And you gave her the right name - "Lucky"!!!

Vika, try not to grease the saucepan with anything, what if this is exactly what?

Beef pork in the sleeve.
The tenderloin was soaked for 10 hours in a solution (for 1 liter of water 2 tablespoons of salt, 1 teaspoon of sugar, lemon), then coated with black pepper, granular mustard, garlic, liquid smoke (with a smoked smell) and placed in a sleeve, laid out in a bowl multicooker, turning on "stewing" for 2.5 hours.



In the sleeve, beef turns out to be drier, I will do it as before - just put it in the MV bowl.

Beef pork in the sleeve.
The tenderloin was soaked for 10 hours in a solution (for 1 liter of water 2 tablespoons of salt, 1 teaspoon of sugar, lemon), then coated with black pepper, granular mustard, garlic, liquid smoke (with a smoked smell) and placed in a sleeve, laid out in a bowl multicooker, turning on "stewing" for 2.5 hours.

And can you put more pictures in order to see this yummy better?

girls who have both Brand and Redmond, which do you like better?