Testing multicooker Brand 37501

[32. Monkey bread with garlic and herbs]

32. Monkey bread with garlic and herbs

Luysia , bread - lovely sight !!! And this is from a full portion or half ???

[Ksyushka !!!]

Ksyushka !!! Did the right thing, you won't have to regret! The multicooker is super !!! Previously, I could not see the message, but when I saw it, I would rather congratulate you.

Victoria, thank you very much! No, I will not regret, not in my rules! I hope you won't have to wait long, my beauty! I really want her to go home as soon as possible, until the new year - it would be super! And little Panas will try to get her husband to work, refused until now, maybe now he will agree

Hello!
Help yourself to prescription milk cutlets

I also love such trailers, as Victoria wrote:

so that they are not white, but also not completely fried. Fine!!!

32. Monkey bread with garlic and herbs

I didn’t bake bread in any MV (if there were two HP), but I’ll try it in Brand, it’s very interesting what happens. And the bread is wonderful Luysia.

[Luysia]

Luysia , bread - lovely sight !!! And this is from a full portion or half ???

The dough made half the rate of the recipe, put the filling (chopped fresh dill and parsley) in the middle of each bun, and then dipped them in vegetable oil with dry herbs and garlic.

Girls, thank you, the bread is really good.

The slow cooker is the second day, while I like everything. A monkey's bread for sore eyes, I also want this. I'm starting to sculpt. Thanks for the recipe.

[33. Cupcake with condensed milk]

Today my husband has a mission code-named "Little Red Riding Hood", that is, a visit to grandmother old uncle.
For this occasion, I baked a small cupcake.

33. Cupcake with condensed milk



The recipe is simple:

2 eggs
1 packet vanilla sugar
1 can of condensed milk
3 tbsp. l. vegetable oil
200 g flour
1h l. baking powder

Beat eggs with vanilla sugar, then add condensed milk and vegetable oil, beat, and then add flour with baking powder.

As an additive, I have - 100 g of "drunk" cherries with liqueur.



Baking mode (1 hour 5 minutes).

I didn't cut it, but it smells delicious, the bottom crust is ruddy, the top is off-white, perforated and soft.

The further, the more I fall in love with my slow cooker, I forgot when I turned on the oven for baking.

[Luysia]

Luysia, and even the temperature ?! Super !!! And from how many and to how many degrees?

In the multicooker Brand 37501 in the Baking mode, the temperature is 120 -140^ABOUTC. Time can be set up to 2 hours.
And in Manual mode, you can set one of the temperatures (40, 60, 80, 100, 120, 150, 180^ABOUTC), and the time is up to 10 hours.

[Potatoes - "baking"]

Potatoes - "baking"



Very tasty potatoes turned out.
I put the frozen zucchini and eggplant into cubes on the "baked goods" while peeling the potatoes.
Then I put the perezizhenny onion and grated carrot, potatoes and a little vegetable oil on top, "Provencal herbs".

[sedw]

sedw, when you put your wonderful cutlets on stewing - did you add some water? Or only in oil after frying?

[VS NIKA]

VS NIKA, and how much this beauty, along with the potatoes, was on the baked goods?

Vika, if you had lived closer, I would have asked for lunch ...

I'm not against ! Even would be glad !!! And to this potato there is also a good fish and for dessert (Ksyushka teased today) casseroles, like that.

[sedw]

sedw, when you put your wonderful cutlets on stewing - did you add some water? Or only in oil after frying?

izumka when added potatoes, incl. the program is new and off. after 35 minutes.

[sedw]

sedw, when you put your wonderful cutlets on stewing - did you add some water? Or only in oil after frying?

izumka , did not add water, the stewing was on the remains of oil from frying

Oh, girls, today, apparently, many have a potato-fish day: I now have in Brand https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=109204.0 - Billon potatoes from Luysia, and in a cuckoo - Salmon on a pillow of apples and peppers from Admin, though I have trout, https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=8545.0.
I made yogurt twice already. For the first time per liter of milk - 1 box of Activia - directly in a saucepan, but, for some reason, it did not thicken very much and it turned out to be a thick drinking yogurt, and the second time - 800 grams of milk and a box of Activia - in jars - the result was more pleasing - it turned out dense yogurt (I bought this at the local farm yard), but not so that when you turn the can, it does not fall out of it ... I will experiment more ...

And more about Brand - I was very pleased: at the time of yogurt preparation, I inadvertently disconnected the MV from the network, when I turned it on, the settings did not go astray. And I also like that the shape of the soup spoon is well thought out - it hangs perfectly on the saucepan ...

[VS NIKA]

casseroles, like that.

VS NIKA casseroles. Where can you see them? Or are these your famous casseroles? (Only in the oven?)

[34. Skoblyanka (meat with smoked meats and mushrooms)]

34. Skoblyanka (meat with smoked meats and mushrooms)

To visit Hairpins didn't work out. But for that it turned out to cook a dish from the menu of her reception. Delicious!



Extinguishing mode (2 hours).

Girls-craftswomen, I'm in trouble!
I decided to bake a biscuit https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2771.0, I kneaded the dough amazingly airy, tried so hard to follow all the instructions that I even greased the saucepan with oil, although I am sure that this is unnecessary for such a wonderful coating (but I still forgot to sprinkle it with semolina). I put it on baking and stood at the end as in the recipe, but when I opened it ... Instead of a luxurious sponge cake, there was a shrunken biscuit on the bottom ... and there was a clear trace of the dough on the lid, which means it rose right up to the lid !!
I bake bread in it, be sure to remove the valve, and this time too.
What was the reason for such a terrible failure?

[mamba]

mamba, it's a pity that it happened with the biscuit. I didn’t bake bread in a multicooker, so I was surprised that the valve had to be removed, but I baked biscuits and as you probably already understood that I didn’t remove the valve. Once I forgot to put it on, so I didn't bake the cabbage pie. It seems to me that no one in this thread has written about baking a biscuit with the valve removed?

When baking bread, and I only bake Darnitsky with sourdough, I remove the valve so that the moisture leaves better, because with the valve it turns out a little damp.
So I rack my brains in bewilderment: whether the valve is the reason, or the touch of the rising biscuit to the lid ...

[Ludmila]

Ludmila, the "bracket" is good! I just haven't heard such a name before. I make such meat, only I call it "assorted minced meat".

When baking bread, and I only bake Darnitsky with sourdough, I remove the valve so that the moisture leaves better, because with the valve it turns out a little damp.
So I rack my brains in bewilderment: whether the valve is the reason, or the touch of the rising biscuit to the lid ...

I still think that the valve shouldn't have been removed. And how were biscuits baked before?

Girls, what kind of trick is to remove such a valve? All pastries and breads and biscuits and muffins were baked with a valve ...

[mamba]

mamba, it said profimulti !!!

That's right, my general! There is no remove the valve!
Until now, I only baked biscuits in the oven, and I have only recently had a cartoon, so I’m making a mess for now.
But at the same time, I enthusiastically inform all my acquaintances (and sometimes even not quite familiar ones) that with the advent of the saucepan I have become twice as happy.

That's right, my general! There is no remove the valve!
Until now, I only baked biscuits in the oven, and I have only recently had a cartoon, so I’m making a mess for now.
But at the same time, I enthusiastically inform all my acquaintances (and sometimes even not quite familiar ones) that with the advent of the saucepan I have become twice as happy.

With such a slow cooker, everything will be 🔗

Arrived, arrived, finally today my cartoon! We drove for 7 days, and the rest of the time it turned out to be waiting for loading and unloading. How I was waiting for her
And since my multi path is long, naturally, she froze. I pulled it out and didn't even open it for half an hour. Then she opened the lid VERY carefully - there is no longer frost, but condensation from the temperature drop. Everything is cold, very cold! This is how it looked:
After that, I left the multicooker in this form for 3 hours so that it reached room temperature. I am writing about this because earlier in the instructions for home appliances they wrote- "DO NOT turn on the appliance if you brought it in from the cold! You need to wait at least 3 hours at room temperature!"
This simple rule helps to avoid breakdowns. Unfortunately, this is not written in the instructions! The impatience of young housewives can lead to a defect in the work of CF.
There was no strong chemical smell. I boiled a lemon, as advised here, and in general there was no foreign smell.

[Versy,]

Versy, Congratulations on your slow cooker! Cook and share your masterpieces with us. My multicooker also practically did not smell, the silicone potholders had a smell, but they also faded over time and now they do not smell at all.

Arrived, arrived, finally today my cartoon! ...
... I am writing about this, because earlier in the instructions for home appliances they wrote- "DO NOT turn on the device if you brought it from the cold! You need to wait at least 3 hours at room temperature!"
This simple rule helps to avoid breakdowns. Unfortunately, this is not written in the instructions! The impatience of young housewives can lead to a defect in the work of CF.
There was no strong chemical smell. I boiled a lemon, as advised here, and in general there was no foreign smell.

Congratulations and enjoy your use

Consider the remark

Congratulations and enjoy your use

Consider the remark

Thank you!
Yes, it is desirable to add, this will help you to avoid claims!

[Homemade sausage with pasta.]

Homemade sausage with pasta. I fried the sausage on "Fry, meat" for 20 minutes, put it in a steam basket from 37500 models, in a bowl of multi pasta, a little hot water to cover, put a double boiler and turned on the "Rice" mode.



Gachet and Schumacher for the steamer idea

Sausage recipe

pork - 2 kg, cut into small cubes 1.5 kg, and twist 500 g into minced meat.
ground black pepper - 0.5 tsp
red pepper -0.5 tsp
allspice - mash a few peas
bay leaf - 1-2 pcs, chop
savory - 1/3 tsp
marjoram - 1/3 tsp
nutmeg - 1/3 tsp
cognac - 1.5 tbsp
garlic - 3-4 cloves
salt - about 3 tbsp, I tried it on frying a small cutlet
narsharab sauce - 3 tbsp
brown sugar - 1 tbsp
mineral water - 0.5 cups

Mix all the ingredients and put in the cold to marinate overnight.

check for salt and add 2 eggs

prepare pork intestines (about 2.5 m), rinse from salt, fill with meat.

Pierce the sausage in several places with a toothpick before frying.

Here is my beauty!
Cooks rice. I read how Vikana cooked rice - 1m / stack of rice -1.5 m / glass of water, I thought that there would be little water. Poured 2 m / stack. Here's what happened
Nothing is fried, the bottom is perfect!

But the rice is boiled

But because you had to listen to the guru! After all, I wrote for people like me, I had to obey.
All! Now only strictly according to your recipes!

[liked it very much]

Also me liked it very muchthat when opening the cover there is no sharp jolt from the stop. (y) If you press the button and remove your hand, the lid opens quickly at first, and then slows down and stops smoothly!
I read somewhere that the holders cracked when they were suddenly opened. This is impossible here - there is a door closer!

Devanki, not poluchaetstsa my return home. And I was so hoping that I would be back today. I completely dropped out of testing So I left, and now I don’t even know when the return is poluchitsa I already missed my cartoon so much

Girls, Vadim promised to modify ours too, to do it with a multi-stage programmable mode with a step T of 5 degrees !!!!
I urgently print Vadim's avatar and - to the red corner! (instead of "sorry" read "ave!")

[35. Pie "Nevsky" in a slow cooker]

35. Pie "Nevsky" in a slow cooker

Pie

In a bread machine: Dough mode (1 hour 5 minutes).
In a slow cooker: Yogurt mode (turned off after 20 minutes and left for another 50 minutes for proofing),
then the Baking mode for 1 hour.



The cake turned out with such a golden crust, but if it should be more tanned, then the baking time should be increased by 10 minutes.

["Frying" - 15 minutes, "Slowing" - 5 hours + 3 hours on Heating.]

"Frying" - 15 minutes, "Slowing" - 5 hours + 3 hours on Heating.

My recipe changes.

Spices: ground black and red pepper, savory, marjoram, bay leaf, allspice, salt, garlic - 1-2 s., Narsharab sauce - 1 tbsp. Coat the tongues with this composition (I have 2 pieces) and send them to the refrigerator to marinate for a day.

Fry the tongues on all sides for 15 minutes, add 100 ml of broth or water and turn on the "Simmering" mode



The result is amazingly tender tongues that melt in your mouth, I highly recommend Thanks to Stеrn for the idea

Lyudmila, the cool "Nevsky" is out! In the oven, it turns out a little drier than in a slow cooker. Next time I'll bake it in a multicooker too.

[Cvetaal]

Cvetaal, and when to remove the skin from the tongues?

[May]

May, you do not need to remove the skin, it becomes very soft and tasty. But this only applies to pork tongues

[Cvetaal]

Cvetaal,
Interesting tongues turned out !!!! What would I replace "languor" in Panasonic? By extinguishing ??? Eh, I already want a cartoon Brand, I would also like it to have a pressure cooker function

[Antonovka]

Antonovka, Thank you . Of course, you can replace it with Stewing, only reduce the cooking time. True, I don't have Panasonic

And I have two Brandics, the very first and 37501, and I'm afraid that this is not the limit. It seems that I am becoming a fan of this brand, in the plans an airfryer and a waffle iron

[Buckwheat on tomato:]

Ksyusha, I'm glad for you! Soon the mullet will be with you!

Buckwheat on tomato:
🔗
🔗
In the water of which buckwheat was poured, I added 1 tbsp. l. tomato paste 1 mst. buckwheat, in the end the buckwheat turned out to be pinkish with the taste of tomato sauce.
Potato soup with beans
🔗
🔗
Chicken fillet, canned beans, potatoes, carrots. Braising for 1 hour.
Chicken fillet in soy-mayonnaise filling
🔗
🔗
Soaked chicken fillet overnight in a mixture of soy sauce and mayonnaise. After Stewing - 1 hour.

[Buckwheat on tomato:]

Buckwheat on tomato:

Nevushka, if you like buckwheat with tomato, then you can try this recipe Buckwheat with vegetables "Krasnaya Gorka"

[Moussaka in Bulgarian.]

Moussaka in Bulgarian.
We ate musaku according to this recipe in Bulgaria. After grilled chicken and other heavily fried foods, moussaka was a balm for a jaded stomach.

Minced meat 600 gr (I have pork, beef in the proportion "how much")
Carrot 1 pc
Bulb onion 1 pc
Bulgarian pepper 1 piece
Potatoes 800 gr
3 eggs
jelly mlyako 200 ml (if you are not in Bulgaria, then any fermented milk product: kefir, yogurt, etc.)
water 100 ml
Spices (pepper, nutmeg, I put my favorite hops-suneli)
A little vegetable oil for frying.

Finely chopped onion, pepper, grated carrots. Cut the potatoes into small cubes. On the "frying vegetables" mode, I fried the onion in oil until transparent, added carrots, peppers, then minced meat. Stirred, added salt, spices, stewed until the minced meat changed color. The main thing is to break large lumps of minced meat. I stirred eggs with kefir, salt, added 100 ml of water, because the kefir was thick. I put potatoes on the minced meat, salted, poured over with an omelet. I put it on baking for 45 minutes. The bottom is fried more than I like, so next time I will put either manual 120 or stewing. The first slow cooker while I'm learning. In Bulgaria, we ate it with local sour milk, at my home with sour cream, I with yogurt.

I used to do it in the oven in layers, potatoes, minced meat, potatoes, first stewed with water, and watered an omelet 10 minutes before the end.I did not like what was baked on top, so I liked the multicooker option more, it turned out very gently. True, getting out of the multicooker is more difficult, everything falls apart.

[Potato casserole]

Potato casserole



I call this casserole diet.
A layer of raw potatoes with rings, onion in half rings, grated cheese, minced meat (boiled chicken breast scrolled in a meat grinder with carrots, a little black pepper), onions, potatoes, tomato slices, cheese, Provencal herbs. Cover with whipped egg with cream or sour cream.

Program "manual" 150g, readiness to check on potatoes.

And I wonder how long the pot is designed for and how long will it last? While I am completely delighted with her.

[36. Rye bread "Favorite"]

36. Rye bread "Favorite"

And again I have a little black bread for the borschik.



Dough mode in a bread maker (1 hour 5 minutes)
Yogurt mode (turned on for 20 minutes, turned off and left for proofing for 1 hour).
Baking mode (1 hour).

[36. Rye bread "Favorite"]

Conference ?!

Teleconference.

Who else will participate? Fly in! 🔗

36. Rye bread "Favorite"

And again I have a little black bread for the borschik.

Well, I'm here to outline everything, the recipes are in the bookmarks tyryu. I put my eyes on this bread too. All the same, I will try to bake bread in Brand, definitely.

And I wonder how long the pot is designed for and how long will it last? While I am completely delighted with her.

Good day.
The service life of the bowl is 5 years, the manufacturer provides this information.
We've had the test piece for a year now and the bowl coating is in excellent condition. And what will happen next, we'll see.

Good day.
The service life of the bowl is 5 years, the manufacturer provides this information.
We've had the test piece for a year now and the bowl coating is in excellent condition. And what will happen next, we'll see.

Is the sample under test 37501 or 37502?