Pea porridge (Panasonic multicooker)

Category: Culinary recipes
Pea porridge (Panasonic multicooker)

Ingredients

Dry peas, soak for 2 hours 2 cups
Water 0.9 l
Salt taste

Cooking method

  • Milk porridge mode.

Note

And today I cooked pea porridge, everyone liked it very much.


pea porridge.jpg
Pea porridge (Panasonic multicooker)
Elena4ka
I'll try to do it on a timer. In my opinion, it will be okay to just soak it in water (with a margin) right in the multitude and set it on the timer so that it is ready by morning. We eat pea porridge with fried onions and carrots, it's very tasty.
Summer resident
For the intestines, it is better to drain the water in which the legumes were soaked
nut
Once I tried pea porridge - I liked it. Hubby said to warn me next time - he will bring gas masks
Elenka
Please tell me, do not peas "run away"? It has a sv-in foams and escapes like milk. I'm afraid to cook it in MV ...
Crochet
Elenka69
It does not "run away" for me, but in order to play it safe, grease the edges of the MV in a circle with oil, then it certainly will not run away, in this way I "calm down" milk porridge, after once the oatmeal through the valve "wound up", somehow I I didn't really like the lid to wash, it's not convenient ...
Elenka
Crochet, thanks for the good advice!
And oatmeal is also the same "insidious". What scares me the most is if everyone runs off to be heated. element.
vitalareg
As far as I understand, everything is quite tight and the exit from the porridge is only through the valve, I usually butter directly into the porridge, then there is less chance. And also, if you drain the water in which you are soaking, it will not run away either, only in my opinion the taste is lost ... I decided to try it in a cartoon, water with salt, I wonder how it will turn out?
vitalareg
everything is super, only my soup turned out. I drained the water, and refilled the cooking according to the recipe, and the truth is, everything is normal with the intestines. thanks for the advice. And in what mode is it better to cook the soup so that the potatoes are cooked? otherwise I’m stewing for 40 minutes, it doesn’t, then 5 minutes in the "steamed" mode - it was super cooked - the whole thing remained, but it melts in my mouth ...
svet_ik
In general, about the fact that pea porridge is cooked from water and the peas themselves, I know, I was specifically looking for a recipe for a multicooker to see the proportions of water-cereal, so as not to be mistaken, but here are 2 cups ... I have half a liter, fit? Still, probably, the size of the cups should have been indicated or measured in faceted glasses. Thank you for understanding.
Nataly_rz
svet_ik, so in fact the recipe for a multicooker, therefore, the cups from it are cartoon
svet_ik
Nataly_rz, Thank you! It's just that a cup for me is that with a handle ... ... everything else is a glass ...
RybkA
Dashulya, and that in 1 hour of Milk porridge the peas will be completely cooked? That is, it is soft, but not boiled? I cook pea porridge on stewing for 2 hours exactly and mainly in a rice cooker, and not in MV. But I cook it almost to a full mashed state. In MV, the Extinguishing mode is somehow weaker, or something ...
rusja
RybkA
So what proportions of peas and water should you take?
To make porridge, not soup
RybkA
Pour water in a cartoon on 2 tbsp dry peas 2.5 tbsp. water. First, I soak the peas for the night as long as it takes.
LenaV07
Colleagues who cooked porridge, tell me, please! What ratio of peas-water is suitable for making mashed potatoes, such that it is not liquid in the pies for the filling?
RybkA
I, in general, have not tried to make pies with peas, but I think 1: 1. Peas must be pre-soaked.BUT you measure dry peas, then soak them, and then give water based on dry peas measurement. Something confusingly heaped up
And it is necessary that the mashed potatoes must cool down, then it becomes thicker and much denser.
LenaV07
RybkA
Thank you, everything is absolutely clear!
RybkA
LenaV07 , how will you make pies, be sure to tell us how you came out? And then there is a post ahead ...
rusja
Thank you, great and human
And I want to cook pea porridge with barley porridge. I saw a recipe like this, peas and yachka in a 1: 1 ratio.
LenaV07
Quote: RybkA

LenaV07 , how will you make the pies, be sure to tell us how you came out? And then there is a post ahead ...
OK! Swept over!
Elenka
Quote: rusja

Thank you, great and human
And I want to cook pea porridge with barley porridge. I saw a recipe like this, peas and yachka in a 1: 1 ratio.
rusja, I cooked a pea soup with barley according to the recipe from a bag of peas (I would not have thought of it myself) So, what I’ll say - very tasty !!!
Shtushakutusha
I am a happy owner of a small multi Panasonic, I like it very much !!!! everything turns out awesomely tasty, here's the pea porridge
Help people, I want it to work out like in childhood, but I cook according to the recipe from the first page - a lot of water, a little thin, and this is with a stewing mode for 2.5 hours, and in the mode, milk porridge does not boil peas at all, even soaked beforehand. What am I doing wrong? Who made pea porridge in a small MV, tell me how, my husband loves porridge very much, I want to pamper him
celfh
Quote: Shtushakutusha

Who made pea porridge in a small MV, tell me how, my husband loves porridge very much, I want to pamper him
In this case, the size of the multi does not matter. Most likely it's the peas. We must take a fast-cooking
rusja
Whole peas are always cooked longer than chopped peas and try to reduce the amount of water, and experiment with the modes yourself, I'm in DEX, almost all cereals that are cooked for more than 1 hour are cooked on extinguishing

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