Multicooker Dex DMC-60 (reviews and discussion)

Only I have never put a bowl in the refrigerator, mine without detergent, only with a sponge in warm water. We'll have to buy a new bowl. But I told everyone that Dex's saucepans are indestructible!

Why buy a new one? I do not understand. I also periodically have these spots appear, namely after steaming. So our water is very hard, the problem practically went away when I started to pass water through a softening filter. Even in the teapot, the scale is much less. It seems to me that you invented a problem for yourself. I have been using such saucepans for 3 years and do not bother. And in frying, you need to stir, frying - it is even in a multitasking, absolutely correct mode, the temperature would be lower, so whatever it was already frying, it would be stewed for itself and that's it.

Why buy a new one? I do not understand. I also periodically have these spots appear, namely after steaming. So our water is very hard, the problem practically went away when I started to pass water through a softening filter. Even in the teapot, the scale is much less. It seems to me that you invented a problem for yourself. I have been using such saucepans for 3 years and do not bother. And in frying, you need to stir, frying - it is even in a multitasking, absolutely correct mode, the temperature would be lower, so whatever it was already frying, it would be stewed for itself and that's it.

On the frying and I will stir it surely And the problem is not invented, maybe the truth is from the water ... It's a pity for the cup, it was so cool

On the frying and I will stir it surely And the problem is not invented, maybe the truth is from the water ... It's a pity for the cup, it was so cool

I don't understand. Why was? Has something happened to her? These spots will then disappear, do not even remember what they were. Or something I didn't understand at all.

the bowls eventually adapt to your water and writing, apparently the composition changes from prolonged use, but in my Vimara during the first preparations there were some stains and rainbow stains, but then everything passed over time and after six months of active use, the bowl, like brand new. Moreover, I have a pressure cooker, and there the temperatures are even higher

I don't understand. Why was? Has something happened to her? These spots will then disappear, do not even remember what they were. Or something I didn't understand at all.

Yes, I understand that they will disappear, but the bottom of the saucepan is not at all the same ...

We'll have to buy a new bowl. But I told everyone that Dex's saucepans are indestructible!

Sorry for the cup, it was so cool

What is it for? Why this panic, horror and escalation of the situation ?? What do you want with this? Have you tried other bowls, other multicooker? Here is the same!
My color has changed too, so what? Screaming because of this?

Yes, I understand that they will disappear, but the bottom of the saucepan is completely different ...

Well, what is it? Does it interfere with your cooking, or what?

What is it for? Why this panic, horror and escalation of the situation ?? What do you want with this? Have you tried other bowls?
My color has changed too, so what? Screaming because of this? : girl_cray: Well, what is it like? Does it interfere with your cooking, or what?

because the "panic" is that when baking biscuits, they began to stick to the bottom a little, although I grease them with butter

because the "panic" is that when baking biscuits, they began to stick to the bottom a little, although I grease them with butter

Check out other topics and watch girls get bogged down to extract baked goods from their bowls! And then compare.

because the "panic" is that when baking biscuits, they began to stick to the bottom a little, although I grease them with butter

What devices do you use in the saucepan? Silicone or wooden? And don't you fry something without oil, like eggs, bread? I just once killed several pans with such regular frying. And then another pancake maker Orion.

What devices do you use in the saucepan? Silicone or wooden?

Silicone spatula and silicone ladle (soft). I bought a multi on the day of purchase, I did not use my own spatula and spoon

What devices do you use in the saucepan? Silicone or wooden? And don't you fry something without oil, like eggs, bread? I just once killed several pans with such regular frying. And then another pancake maker Orion.

In general, I rarely fry in a cartoon, only frying in borscht or meat with carrots for stewing potatoes. But always on sunflower oil. And bread, eggs - only in a cast-iron pan, I regret the cartoon.

Then I don't even know. Sometimes I have something slightly sticky from baking, but this is extremely rare. It's still a good cup if you read about others. And I fry only in MV and SV, since I don't have a stove, so the operation of the pots is complete. And always washing my saucepans.
Sometimes I do this in general in these saucepans, for example, I cook sugar syrup, and then tear off the frozen from the bottom of the saucepan, the same story happens with caramel. In general, no other saucepan would forgive me for this, but the Dex's are nothing, they are alive. So if when something sticks a little after all this, I'm not even offended.

[Vinnitsa]

Vinnitsa!
I also had a saucepan with white spots a couple of times at the beginning of use. I began to wash it with Fae - all the stains are gone and never come back, since May. Hard water stains. And do not be afraid to wipe them with the hard side of the sponge. And if washed with detergent, there will be no more of them! Good luck!

Why buy a new one? I do not understand. I also periodically have these spots, namely after steaming. So our water is very hard, the problem practically went away when I started to pass water through a softening filter.

And when frying, you need to stir, frying - it is also frying in a multi

No, my stains are definitely not from water. We have an osmosis filter installed under the sink, the water is practically distilled. Cooking - only with her. Maybe it's just that I don't wash it with such water, but from the tap?

And I didn't mean Frying, but Baking. On frying, then I stir. I have not been using hot dishes from the very first day, almost a year already.

[Vinnitsa]

Vinnitsa!
I also had a saucepan with white spots a couple of times at the beginning of use. I began to wash it with Fae - all the stains are gone and never come back, since May. Hard water stains. And do not be afraid to wipe them with the hard side of the sponge. And if washed with detergent, there will be no more of them! Good luck!

Thanks for answers! After reading about stains on the My Bread Maker forum (link above), I'm afraid to wash with detergent. And thank you for enlightening that from hard water, otherwise I was really upset, I thought it was incurable!

Fairies! I cook pea porridge for 2 hours on stewing, even if it is some kind of solid! Added an hour! Pts really want to feast on! Share who did it and how!

Maybe this is the kind of peas? Once I had it too, I haven't had a mullet yet. I cooked for 3 hours, but it is hard. I then threw it away and bought another.

Yes, it depends on the peas. I always buy in halves, quick-cooking.

Devulechki! I still cooked it, added a little soda (it had to be done in the beginning)! And smoked breast! I have not eaten such yummy and tender peas !!!! The husband knew how for his round cheeks as many as two plates! And then ATTENTION-drum roll .... not kissed me and ... Dexica !!!! and said that they had some kind of gentle male lyuboff!

Girls, can you tell us more about the soda in the peas? The first time I hear, maybe I need it.

Before boiling, add soda to the water at the tip of a knife and go magic!

Good day girls !! Today I also became the happy owner of this magical thing called Deh, though I also have 65. But I’d better sit here if you don’t kick it out. I read you for a long time because of the bushes. Now I decided to register.
And about peas, can I answer This is when you boil peas, and add a little soda to the water. It will then foam a little, but cook faster. And the soda is not felt at all. I'm afraid to overdo it all the time, but so far it's okay.

Girls-beauties, but tell me how you can cook a barbecue in it ??? And when you make yogurt, what kind of milk do you take?

but about the cup, I want to try (if spots appear) pour cola-pepsi -... or something like that (though I don’t buy this, but sometimes it flickers from my son), it can dissolve the specks.

Oh, but I would be afraid. What if she devours the coating? You never know what's in the lineup. Maybe first try it from the outside?

Girls, tell me, are the cups interchangeable between Dex60 and 65? And then my sister wants to buy a Dex 60 for a friend, and suddenly they will be removed from production and then spare wheels cannot be bought. And so, if they are the same, then they will continue to be produced for Dex 65. By the way, she could buy Dex65, but it is more expensive, probably, like a new model, but everything is like in our Dex 60, or what what is different?

It seems like I read that the bowls differ slightly in size, plus at 65 the thickness is 2 mm, and at 60 - 2.5. If something is wrong with it, please correct it. There are no differences when I read it anymore. Design and bowl only. The MV 65 itself is more expensive, I bought it with a juicer as a gift, in my opinion it's cheaper.

I'm in trouble preparing a honey cake! I put everything in a cartoon and only now I saw that instead of 2.5 glasses of flour I put 1! Yok makaryok!

It seems like I read that the bowls differ slightly in size, plus at 65 the thickness is 2 mm, and at 60 - 2.5. If something is wrong with it, please correct it. There are no differences when I read it anymore. Design and bowl only. The MV 65 itself is more expensive, I bought it with a juicer as a gift, in my opinion it's cheaper.

Yes sir!! and added a manual temperature of 30g.

I'm in trouble preparing a honey cake! I put everything in a cartoon and only now I saw that instead of 2.5 glasses of flour I put 1! Yok makaryok!

Well, that is, a bowl from 65 will not fit into a Dex 60 or, on the contrary, will it hang out?

Why buy a new one? I do not understand. I also periodically have these spots, namely after steaming.
It seems to me that you invented a problem for yourself. I have been using such saucepans for 3 years and do not bother.

Oksanochka, thank you, I'm here, the alarmist. I tore off these spots. I poured GALA dish detergent and rubbed it well with a sponge with a rough side. I rinsed it, wiped it off with a towel, it’s worth it, a beauty, so black, my little nigga! I understood that even my specks were just from a carefully unwashed saucepan (my husband was washing recently), and he was afraid to use all kinds of dishwashing detergents, you can see it wasn’t washed somewhere, although it was not visually visible, and then it was fried there to these places is stronger. In general, it turned out that we are just pigs, and Deksik is not to blame!

hang out!

They are strange, these manufacturers, well, they have already done so that they are the same, the production of bowls has already been established, and it is easier for us, consumers, when it is interchangeable.

I'm in trouble preparing a honey cake! I put everything in a cartoon and only now I saw that instead of 2.5 glasses of flour I put 1! Yok makaryok!

anything can happen, I'm afraid all the time without a saucepan directly into the cartoon not to pour something into the cartoon, here I read this with girls

anything can happen, I'm afraid all the time without a saucepan directly into the cartoon not to pour something into the cartoon, here I read the girls like this

Dauzh yeah! Well, it turned out, only short ... flour was not enough to raise ... mmmm. anointed with cream, shifted with a pear ... I'm waiting for my husband ..Well, he will want to over me! I can already see his face !!!

[help us by reducing the thickness]

yes! trying help us by reducing the thickness, deprived us of another opportunity.

No, didn't help it. On the contrary, the thicker the pots, the better. It just feels like if the weight of the pots is the same, then just in Dex 65 this portion of metal was stamped with a wider piece, and therefore the pots came out wider and the walls were thinner. By the way, what is the weight of the Dex 65 saucepan? In my Dex60 - 740g, but this, however, is not the same for everyone. There, plus or minus 20-30 grams.

No, didn't help it. On the contrary, the thicker the pots, the better. It just feels like if the weight of the pots is the same, then just in Dex 65 this portion of metal was stamped with a wider piece, and therefore the pots came out wider and the walls were thinner. By the way, what is the weight of a Dex 65 saucepan? In my Dex60 - 740g, but this, however, is not the same for everyone. There, plus or minus 20-30 grams.

in the topic about 65 girls weighed, 515g it weighs

in the topic about 65 girls weighed, 515g it weighs

Oh, cut one and a half times, dashing! Is the crisis to blame? Well, maybe this is not so critical, the main thing is that the thickness of the coating does not decrease.

And I still, if I chose, would have taken myself a second Dex - 60. I don't know, somehow he is closer to me ... more dear or something

I also wanted 60, but I was bribed by a free juicer. I don't really understand why I need it yet, but it's free

And I still, if I chose, would have taken myself a second Dex - 60. I don't know, somehow he is closer to me ... more dear or something

And I would also take the Dex 60, but not even because it is more familiar, but it just so happened that the repetition of something is usually worse than the original source. Maybe, of course, this is an inappropriate analogy, but for some reason the films come to mind: The irony of fate is a continuation, a new adaptation of the Office Novel. Yes cool. Yes, you can laugh. But the second time is already reluctant to watch, unlike the first films. I still hope that the Dex 65 will not suffer such a fate and they will only please their mistresses. And yet, girls, who have Dexik 65, it is very good that you are in our Temka, stay with us, we are very happy to be added, we will help, if necessary, please us with your successes.
And so, in general, I think that while the Dex 65 is a novelty, it is good that there is a separate topic, where the nuances of multi can be discussed in more detail. But when a year has passed, and maybe Dex 60 will no longer be on sale by that time, then it would be possible to combine Temki into one.

And I would also take the Dex 60, but not even because it is more familiar, but it just so happened that the repetition of something is usually worse than the original source. Maybe, of course, this is an inappropriate analogy, but for some reason the films are remembered: The irony of fate is a continuation, a new adaptation of the Office Novel. Yes cool. Yes, you can laugh. But the second time is already reluctant to watch, unlike the first films. I still hope that the Dex 65 will not suffer such a fate and they will only please their mistresses. And yet, girls, who have Dexik 65, it's very good that you are in our Temka, stay with us, we are very happy to be added, we will help, if necessary, please us with your successes.
And so, in general, I think that while the Dex 65 is a novelty, it is good that there is a separate topic, where the nuances of multi can be discussed in more detail. But when a year has passed, and maybe Dex 60 will no longer be on sale by that time, then it would be possible to combine Temki into one.

You know, that golden man who advised me to buy 60 lives above me, and we are constantly in touch ... she has 60 ... for almost two weeks I have 65 ... we are talking different nuances and it turns out that they are identical in preparation and flavor quality! I just "weigh" less and the thickness of my "waist" is also less !! Better it or not, time will tell !!!

I'll just adore him! his gentle "pee-pee-pee" and without hassle today three dishes on the table !!! I think !!! By the way, and started doing exercises!

By the way, you, the owners of Dex 65, are very lucky with the added 30 degree mode. Girls, this is the most optimal temperature for making kefir! He just needs 30 degrees, less than yoghurts. You can buy Kefir dry starter culture. And I once fermented a children's kefirchik Tyoma. I warmed up the ultra-pasteurized milk (you can boil the usual one, then cool it to 30 degrees, poured a box of Tyoma's kefir into it - and into a yogurt maker, a temperature regulator - at 30 degrees. After 6-7 hours there was a liter and almost 200 g of the most wonderful kefir. there are 30 in the cartoon, cool!

Hello everyone! Girls, how long can it take to boil 5 cartoon glasses of water. on steam mode - meat? Yesterday I set the thighs to cook for steam in the sleeve with stitching (cooking time 1 hour), and the water boiled away. The saucepan didn’t seem to be damaged. Now I think how much Deksik worked without water: bl-cat: The thighs turned out to be excellent according to this recipe, only I did it without smoke.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=153877.0 and more for newbies like me. Girls, be careful with the salt in the saucepan !!!!!!!!!! Until the liquid heats up, it is better not to interfere! I already have two small so far light scratches. I was preparing milk porridge and when everything fell asleep I decided to stir it right away and felt how the salt creaked across the saucepan

Girls, I can't figure it out with yogurt. I do it on activations. Peroxide in 4 hours. today I put a sweet one, with vanilla (I will add fruit later) It thickened in 2 hours 15 minutes, but there is no sourness at all. Who has experience? Advise for what time to bet?

...... after three hours peeled off ... I wanted to press edit, but accidentally quoted

I did it on actimel, as soon as the glossy surface became and the density appeared, you need to put it in the refrigerator for at least 4 hours, it ripens there, and in the multit is ready after 3 hours, if not on dry starter cultures, on dry ones longer. Multi still overheat a little, so I just don’t do it in a saucepan, I put some water on a hanger in jars and on a rug, I want to try it without water, I read that girls also work well, the rug is a must.

Lena, if in jars for how long?

I did it on actimel, as soon as the glossy surface became and the density appeared, you need to put it in the refrigerator for at least 4 hours, it ripens there, and in the multit is ready after 3 hours, if not on dry starter cultures, on dry ones longer. Multi still overheat a little, so I just don’t do it in a saucepan, I put some water on a hanger in jars and on a rug, I want to try it without water, I read that girls also work well, the rug is a must.

And if you put a jar on a stand for a double boiler ?? and pour water down. There is simply no rug, there are dry leavens and milk. I want yogurt

Lena, if in jars for how long?

I did it in different ways, but after about 2.5 hours I start to look in, usually about three hours from actimel it is made, but there is no sourness, just plump yogurt, I usually make it in the evening and put it in the refrigerator for the night, already excellent in the morning. I'm making a little sweet for my daughter.

And if you put a jar on a stand for a double boiler ?? and pour water down. There is simply no rug, there are dry leavens and milk. I want yogurt

Instead of a rug, I laid a square kitchen napkin, you can also have a small towel. You can also use a double boiler, of course, if the jars become

I did it in different ways, but after about 2.5 hours I start to look in, usually about three hours from actimel it is made, but there is no sourness, just plump yogurt, I usually make it in the evening and put it in the refrigerator for the night, already excellent in the morning. I'm making a little sweet for my daughter.

I already did it once in jars, but I don’t remember how long. but also peroxide. In general, I realized that I need to look and get it out as a clot appears, and then the sourness will appear. Thank you!

I already did it once in jars, but I don’t remember how long. but also peroxide.In general, I realized that I need to look and get it out as a clot appears, and then the sourness will appear. Thank you!

yes, just control how the surface became glossy and does not move when you move the jar, immediately into the refrigerator

Here is information about these spots 🔗./?showtopic=3422&st=880
Only I have never put a bowl in the refrigerator, mine without detergent, only with a sponge in warm water. We'll have to buy a new bowl. But I told everyone that Dex's saucepans are indestructible!

and that the saucepan cannot be put in the refrigerator? I just put it with yogurt, I have no time to pour it, I have now followed the link on the forum, it is not clear where to go next.

you will inform me later! Then I will tell my daughter to look.
I read the last pages of Temka and I see the girls were having fun. Some of the multicooker even allowed them to do exercises. It was with me in the morning too. At first I didn't know to cry or laugh. Well, in general, now I'll tell you in detail. In the evening, I put my thighs on the stitch in a slow cooker. In the morning, the husband was the first to get up, opened the door to the kitchen, and a garlic smell came from there. I’m lying, I think what a beauty dinner for my husband’s work is already ready, you can still pamper. And then ... the smell of garlic dawned on me that I hadn't changed the inner lid, which means: swoon: the second lid will smell unpleasant. How I get caught up and where all the bliss has gone I don't know * JOKINGLY * to scrub the lid at a run. What I didn't do with her. and then when I saw that there was no more water in the saucepan, I was completely upset. I think it's great, I slept * JOKINGLY * And I washed the lid, I need to mark it somehow, so as not to forget to change it. These are the thighs ...

I have already put out the lids and I have already confused them, now I smell before putting them on, which smells less, if I do something sweet, it seems that there was no smell in the food too much. Gradually, it is almost not felt in the lid.