Multicooker Dex DMC-60 (reviews and discussion)

The bread didn't work yesterday. I probably should have removed the valve. I baked a honey cake. Came out cool! A little bit really stuck to the saucepan. Now I will try to bake some bread again. In general, the multicooker does not rest
Girls, I can't figure out the valve yet. In what position is it open and in what position is it closed? or is it always open there?

Girls, I can't figure out the valve yet. In what position is it open and in what position is it closed? or is it always open there?

Closed when the tongue is at 8 o'clock.

In the open position, it simply falls out when the lids are opened.

The bread didn't work yesterday. I probably should have removed the valve.

Why remove the valve? It is removed to be washed if necessary. I never bothered about the valve at all, it's not a pressure cooker to open / close.
If the bread did not work out, after all, the valve has nothing to do with it.

Do not touch the valve! Drawn lock just to show you how to open the valve to remove and wash. When cooking, the valve should be in the closed position, this does not mean that it blocks the steam and closes the multicooker hermetically. This means it will not fall out when you open the lid. Only.
That's how long Dax 60 exists, so many people are racking their brains with these painted locks on the valve. And they are just for disassembly and washing.

I named the cap that falls out by the valve: girl_red: is this the valve or is it the cap that covers the valve? Live and learn. Today, when I was baking bread, I took it off and everything worked out. Well, the truth and the recipe was different. I'll show you later. cools down

Girls, tell me who cooked somehow, so that the chicken liver was tasty, otherwise I bought it yesterday for the pate, and today I see - the meat is over, we urgently need to make a dinner from the liver. Whether with buckwheat, or with potatoes or pasta, what do you recommend?

I named the cap that falls out by the valve: girl_red: is this the valve or is it the cap that covers the valve? Live and learn. Today, when I was baking bread, I took it off and everything worked out. Well, the truth and the recipe was different. I'll show you later. cools down

The valve consists of two parts, one can be removed from the top by turning it. And the second sits on the bottom with an elastic band, it can be removed by removing the removable cover inside and pressing it from the inside of the cover with your finger. This is all the valve.

Girls, tell me who cooked somehow, so that the chicken liver was tasty, otherwise I bought it yesterday for the pate, and today I see - the meat is over, we urgently need to make a dinner from the liver. Whether with buckwheat, or with potatoes or pasta, what do you recommend?

I like this: fry the onion, add the liver, stew for five minutes, add salt, pepper and mayonnaise (or sour cream). put out another min and turn it off. Most of all I like this liver with buckwheat

Girls, tell me who cooked somehow, so that the chicken liver was tasty, otherwise I bought it yesterday for the pate, and today I see - the meat is over, we need to make a dinner from the liver urgently. Whether with buckwheat, or with potatoes or pasta, what do you recommend?

Tanya, I always cook with apples, and onions, according to Sternushka's recipe. I'll find now.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

I specify - do not salt, do not pepper. Only paprika.

I cook rice separately for a side dish. The classic side dish for the liver is rice, it goes well.

Here is such a bread And I took this photo on the window, so that I could take a picture in daylight
.
One is from the oven and the other is from the multicooker. In the multicooker, the top did not turn brown, I fried it in the airfryer.Baking in a slow cooker 1h 20min: girl_curtsey: I took the recipe here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=173426.0

In the multicooker, the top is not brown

In a slow cooker, the top cannot be reddened in any way, in any baked goods. It is baked completely, but does not blush, the temperature at the top heating element is not the right temperature to blush. And the bread is excellent!

I googled about the temperature of raising the dough, the optimal one is 26 - 30 degrees, so 40 is a bit too much, but I very often distribute yeast baked goods in a yogurt maker, always an excellent result
You can then turn on the yogurt mode for a short time, and then put the dough and turn off the mv, it will be about 30 like in a thermos, I don't know

share how you make yeast dough in a yogurt maker?

That and on the Yogurt program it is great to upset the dough - just turn on the program for 15-20 minutes, then turn it off, the dough is like in a thermos - it breaks up perfectly, I always do this

share how you make yeast dough in a yogurt maker?

First, I knead in a bread maker, then in a silicone mold I put the dough in the included yogurt maker, after 1-1.5 hours I put it in the oven and bake. Butter cake was baked very often, in the form of a cotton bucket, it is not to me, and so a bunch of silicone forms, a different shape is obtained

If the yoghurt maker does not have a thermostat, then what is in it, what in the Yoghurt program in the multitude, the temperature will be approximately the same (in my yoghurt maker it is even more, because it began to overheat over time, the rescue is a thermostat)

Girls, help yourself! Some baked in Dex60 for 1 hour, the second in a pressure cooker for 40 minutes. The buns are on their respective steamers.

What a beauty! Thank you, Annushka. Delicious!!!!!! : nyam: What kind of buns?

Thank you Tanya! At the heart of the Oksana-Lozi Cloud recipe, I do not change it, I just change it a little for the products that I have at home.

Do not touch the valve! Drawn lock just to show you how to open the valve to remove and wash. When cooking, the valve should be in the closed position, this does not mean that it blocks the steam and closes the multicooker hermetically. This means it will not fall out when you open the lid. Only.
That's how long Dax 60 exists, so many people are racking their brains with these painted locks on the valve. And they are just for disassembly and washing.

So this lock confused me. Twisted. twisted to figure it out and turned so that 2 thin "antennae" on this small one, which can be easily removed, bent. But I can't straighten it, because they have already cracked in the place of the fold and will just fall off

Hello everyone!
I love my assistants - 1 BOSHIK - a cube made dough for manti and minced meat, 2nd BOSHIK - MUMik whipped the dough for Charlotte. Cartoon Deksik steamed manti, cartoon Panas baked Charlotte. And before that, Panasik and Deksik both steamed potatoes-carrots-beetroot for me for vinaigrette, BOSHik cut everything into cubes, and the blender whipped up mayonnaise in 1 minute for its dressing! By 13-00 lunch was ready and I was not tired

and you fill the vinaigrette with mayonnaise?

PS and in a pressure cooker cook potatoes-carrots-beetroot for vinaigrette even faster and more convenient

Irusik, dear!
Vinaigrette - always with mayonnaise, and even a fragrant apple rub there! And as for the pressure cooker, I'm just sighing - there's nowhere to put it! but I still want the Brand 6060 pressure cooker smoker! That's all I am going to take part in the competition, and if not, then maybe someone from Russia will bring it!

Virgin, and you try with homemade mayonnaise - it's a completely different vinaigrette! And homemade cabbage, a cucumber, and an apple are a must! Do it - you won't regret it! I was doing a little needlework here at the "request of workers" (children) - a sweater is knitted of thin threads on knitting needles 2.5, embroidery floss, a cross:
, now I need one more - female, and I will bake gingerbread houses all December, but if I have time to do something - between the sweater and the houses -.

Girls, how much to steam beets? Perhaps it is more useful than in water?
Yesterday evening I put buckwheat porridge on the line.Through two doors (the glass is not transparent), the light from the multicooker was clearly annoying (of course, nerves need to be treated) I put yogurt today, for 7 hours the peroxide and the serum separated slightly. I did not have this near the battery. Well, nothing, you have to get used to it. Poured milk straight into the pan. Tell me, you can't cook it in portions in jars? In general, I am very pleased with the purchase! And another question, is it possible to lay baked milk in the "languishing" mode?

Vera!
I will try to answer all your questions, and if anything, the girls will add.
1. Try to make yoghurt in jars - girls take it from baby food, I take 0.5 liters to the Metro, transparent with a lid. You put a cloth napkin under the bottom, pour water over the shoulders of the jar and turn on the program. I have yoghurt for more than 6 hours. I did not, but it depends on the leaven. I do not cover the jars with lids. It is more difficult to make baked milk at "Tumleniya", it is easier at "Stew" for 7 hours.

Lyubochka, thanks! It's already easier, it's more convenient in jars! I really don't know what to cook, my hands itch. For two days I drove her and there is food. In general, it is as good as an elephant with a purchase !!!!!!!! If the light had not shone from her: lol: it would have been super.

Vera! And you look how to turn it in the other direction, so that it doesn't shine! At least it won't be that bright. And don't be afraid to cook any recipes - imagine that you are cooking on the stove. And yet - there is a difference with Panas - for Panas "Plov", for Dex "Rice". And Deksik warms a little more. And also, if in the recipe for Panas it is suggested to fry on "Pastry", then this is because there is no "Frying". Now feel free to choose any recipe and go ahead!https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=110.0

Good evening everyone! Finally I read the whole Temka to the end, a few days I tried a couple of weeks ago I had my first cartoon, a small 1.6-liter binatonchik, talking charm, I fell in love with her, I registered here and Ostap suffered, over the last week I got a Dexic 60, a Philips blender with the function of cubes, I bought a hazelnut and a yoghurt maker for my mother, this is how Dexica tasted everything infectious yesterday, and right away all night on jellied meat, wonderful jellied meat came out like spring water clean and transparent, we will continue to master it, binatoshka every morning pleases with porridge on a delay, but I cook there in an additional container, it's very convenient, it's guaranteed that nothing will run away and I eat in this container right away, you don't need to wash the saucepan, but the porridge is obtained as in the oven, wonderful, I set the time so that it would stand for another hour on heating, oatmeal the most favorite turns out, although earlier I did not like it. In general, now the cartoons are my love, although recently I have not thought about them

How is it? Put something right in the saucepan?

like this, I put the parchment on the bottom, so as not to scratch it, pour some water, on top of a glass bowl, into it milk, cereal, sugar, salt, butter, on the timer until morning, it turns out like in a water bath, no porridge never runs away. There is no milk porridge mode in the binatoshka, so I cook it on soup there, but I'm just very happy that I sleep peacefully, that nothing will escape 100%

It is more difficult to make baked milk at "Tumleniya", it is easier at "Stew" for 7 hours.

Only milk must be monitored, especially at the time of boiling - somehow I cooked the melon for a long time, put 3 liters of milk on Stewing, so it was so eager to be free that oh-oh.

Better for languishing for 7-8 hours at night

Hercules, barley flakes of the Nordic brand (quick-boiling) in our Deksika on the program Milk porridge is cooked well - nowhere and does not think to run away
This is me talking about foam porridges.

I do not cook fast, but ordinary oat flakes, they are tastier to me, but I'm just afraid to put on the timer just in a saucepan, you never know what porridge will come up with at night

like this, I put the parchment on the bottom, so as not to scratch it, pour some water, on top of a glass bowl, into it milk, cereal, sugar, salt, butter, on the timer until morning, it turns out like in a water bath, no porridge never runs away.There is no mode of milk porridge in the binatoshka, so I cook it on soup there, but I'm just very happy that I sleep well, that nothing will escape 100%

and the milk does not turn sour overnight?

and the milk does not turn sour overnight?

no, I pour cold, the multicooker holds like a thermos, well, I use super-pasteurized milk, in summer if it gets very hot, then the girls advised to lay ice or freeze the milk, while I do this, everything is fine.

And for the second day in a row in our cartoon I cook pumpkin porridge. Milk 3.5 m / st, water - the same. 3/4 m / st of millet, and 150 g of grated pumpkin, salt and sugar to taste, on the mode - milk porridge. But the whole cycle of the regime could not stand. Disconnected somewhere 15-20 minutes before the end of the regime. It was a very tasty porridge.

[Disconnected somewhere 15-20 minutes before the end of the regime.]

And for the second day in a row in our cartoon I cook pumpkin porridge. Milk 3.5 m / st, water - the same. 3/4 m / st of millet, and 150 g of grated pumpkin, salt and sugar to taste, on the mode - milk porridge. But the whole cycle of the regime could not stand. Disconnected somewhere 15-20 minutes before the end of the regime. It was a very tasty porridge.

How long does it take to cook porridge or does the indicator show that there is 20 minutes left until the end of the program?

How long does it take to cook porridge or does the indicator show that there is 20 minutes left until the end of the program?

When you turn on the program, the countdown begins. Milk porridge 50 minutes by default.

And I began to cook milk on Milk porridge, but not 50 minutes by default, but set it to 1 hour 20 minutes (or 30 minutes). So they boil better and tastier.

it tastes better for me too, and even if it stands for an hour after the end on heating, then in general, like a delicate dessert, some kind of porridge, especially oatmeal, I used to eat right after cooking, and now I tasted it after heating, so a completely different song

My millet boiled down in 30 minutes on milk porridge, and it was very tasty. my son is very picky about food, but he liked the porridge very much.

And today I made baked milk, set it for 10 hours for the night, it turned out great, now I'm making fermented baked milk from it, I hope it will work out

And for the second day in a row in our cartoon I cook pumpkin porridge. Milk 3.5 m / st, water - the same. 3 \ 4 m \ st of millet, and 150 g of grated pumpkin, salt and sugar to taste, .....

Previously, I also cooked only with millet, but now I tried millet with rice (50 to 50), and I cook it only this way, very tasty

Previously, I also cooked only with millet, but now I tried millet with rice (50 to 50), and I cook it only this way, very tasty

Do you dilute milk with water or pure milk? Or do you look at the fat content of milk?

Do you dilute milk with water or pure milk? Or do you look at the fat content of milk?

I dilute with water, before I took 3 milk and 2 water for 1 m / st of cereals, now I take 4 milk and 1 water. For some reason I haven't tried it purely with milk
And I will add more. Thanks to Admin recipes, I often cook mix porridges, for example buckwheat + rice, barley + rice, or buckwheat + barley + rice. I liked it very much

I dilute with water, before I took 3 milk and 2 water for 1 m / st of cereals, now I take 4 milk and 1 water. For some reason I haven't tried it purely with milk

I breed, if 3.5% fat, about a fifth, and less fat is not. True, I did not cook rice porridge, mostly buckwheat or wheat.

I breed, if 3.5% fat, about a fifth, and less fat is not. True, I did not cook rice porridge, mostly buckwheat or wheat.

I breed without even thinking why I am doing it. Try not to breed. And I have rice porridge - my favorite milk porridge I don't really like buckwheat milk porridge, but I haven't tried wheat porridge I'll need to cook sometime

And I somehow cooked milk from bulgur for breakfast, it was so delicious, it was delicious. Something in between the taste of rice and wheat turns out.

Virgin, teach to love milk porridge. You talk so deliciously here ...
I don't like it since childhood. I didn’t eat in the nursery ... to nausea ... I couldn’t stand boiled milk even to the smell.Right now, it's a little easier, but still boiled in a pure form - I don't drink.
I somehow taught myself to pumpkin with millet, and even then, there is almost no milk there, after the millet has boiled down ...
I just know what is useful, and I often have homemade milk.
This morning for my husband I made semolina in milk (on the stove) and for myself, as always, oatmeal (I steam it in water, I just don't cook it at all, I take a good German one, it is like cream ...).
Then I put a little butter and condensed milk there.

I don’t even know, if you don’t like it at all, well, we can try to cook rice or millet in milk, sweet with butter, leave it on heating for an hour, and then try, you might like it, but if not, feed your husband

[Lasunya,]

I don’t even know, if you don’t like it at all, well, we can try to cook rice or millet in milk, sweet with butter, leave it on heating for an hour, and then try it, you might like it, but if not, feed your husband

Lasunya, Write, pliz, how to cook rice in milk in a slow cooker, step by step, for a kettle.
I haven't cooked a single porridge in a cartoon, except for pumpkin. But there the water does not boil off to the end, therefore, I do not even know how much liquid should be poured into the cartoon for porridge, which boils down almost to the complete absorption of water. How wrapped up!

[Lasunya,]

Lasunya, Write, pliz, how to cook rice in milk in a slow cooker, step by step, for a kettle.
I haven't cooked a single porridge in a cartoon, except for pumpkin. But there the water does not boil off to the end, therefore, I do not even know how much liquid should be poured into the cartoon for porridge, which boils down almost to the complete absorption of water. How wrapped up!

I make 1 ms round rice (it is tastier and softer than long), 4 ms of milk and 1 ms of water, sugar, salt to taste, mix it all, throw a piece of butter on top and that's it, you can delay it or cook it right away, after turning off the mode, let an hour on heating will stand, it will be tastier.

Lena! Today I prepared a dex 60 from a recipe book for a multicooker. Rice 1 m / st, water 2 mst, milk 3 mst, sugar 5 tsp. l. salt 1 tsp. I cooked milk porridge on the mode. Delicious, even my husband ate

Has anyone cooked milk pumpkin porridge with rice, tell me the proportions of rice, milk, pumpkin, in which mode and sk. on time to cook?

Has anyone cooked milk pumpkin porridge with rice, tell me the proportions of rice, milk, pumpkin, in which mode and sk. on time to cook?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=302660.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=153666.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2246.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=183792.0

[Azaza]

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=302660.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=153666.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2246.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=183792.0

Oh, you're straight, like Anka the machine gunner, a whole line of recipes.
And I recently discovered a hake fish for myself according to Azaza Tanyusha's recipe. I liked it so much with my home and so easy to prepare that I cannot but express my gratitude to Tanya. The son said: Mom, this fish, as you cooked yesterday, always do it this way now.
I don’t know where Tanya got the recipe, maybe it’s someone else’s, and not her own, so if so, then I thank this person too.
And the recipe is very simple. Hake (maybe not hake, but the most delicious according to the recipe is ordinary hake) is defrosted, peeled, salted, peppered (I sprinkle some spices for the fish). No need to cut. Several large onions are cut into rings, pieces 4-5, in general, the more the better. At the bottom of the multi - a little sunflower oil, there - onion rings, just gut it and the fish is placed on top - 2,3,4 - as much as necessary. And the Quenching mode for 30 minutes. Then, without opening the lid, switch to Baking. For a minimum - 20 minutes. But after 10 minutes you need to open and crush the onion with a spatula, check. I can usually turn the fish over here. If there is still a lot of liquid (fish and onion juice) and the onion is still completely white, then close it and let it stand for 5 or 10 minutes until the end of the regime. If, for example, there was only 1 fish, then there is not much juice and additional minutes may be needed. That is, only 10 minutes of Baking is enough.
Girls, this is such a delight, I won't even say which is tastier - a fish or a caramelized onion. If you pour it on a puree with juice, it's such a thrill!
In general, the old men of the branch probably did this recipe, Tanya has already described it here a couple of times. Just a couple of days ago, one of the newbies asked for a recipe for a fish. And right now I had a minute of time and I decided to share my impressions. If someone cooks ai you like it, then by all means take the plus sign in thanks to Tanyusha Azaza.