Blender Dex DHB 571

Please tell me who has Blender DEX DHB 572 how it is in use, is it worth buying, is it convenient)

Chocolate, but what to think? Be sure to buy. Very powerful and beautiful .. Whipped proteins, made dough for honey cake, chopped vegetables ... Everything is done perfectly, no complaints .. Comfortable rough surface - the hand does not slip .. I am satisfied.

I want details, maybe in another topic, but then give a link. I think goat or cow is not important?)

And about potato pancakes with the help of a grinder - I hear for the first time, I am in shock, I will definitely try.

I also think it doesn't matter whose milk. Mom didn’t take sour cream from the refrigerator, she had to hold it for at least an hour at room temperature and poured it into the grinder and .... I changed the speed - a little turbo, a little ordinary. And as soon as the serum starts to separate, it’s ready in a couple of seconds. Well, you probably know the rest. Rinse three times with cold water and the oil is ready. Only once the process was delayed, I do not know the reason.

Today I made mayonnaise myself for the first time. To say that it is delicious is to say nothing. This is a very tasty, delicate mayonnaise. Thank you for my new blender purchase! Cool house helper. : friends

Chocolate, but what to think? Be sure to buy. Very powerful and beautiful .. Whipped proteins, made dough for honey cake, chopped vegetables ... Everything is done perfectly, no complaints .. Comfortable rough surface - the hand does not slip .. I am satisfied.

How did you make the dough in a blender?

How did you make the dough in a blender?

Keti, I'm not Cherry, but I will answer: a thin dough is perfectly kneaded with a whisk. And thicker - with the main leg. A very thick blender, of course, will not knead, but pancake, cake, muffin - easily
Only if you knead with a whisk, then the bowl needs to be narrow and deep, otherwise it will splash.

Keti, I'm not Cherry, but I will answer: a thin dough is perfectly kneaded with a whisk. And thicker - with the main leg. A very thick blender, of course, will not knead, but pancake, cake, muffin - easily
Only if you knead with a whisk, then the bowl needs to be narrow and deep, otherwise it will splash.

Tanya, thanks for the answer. About thin, I thought so with a whisk. But the thick could not understand what can be done in a blender. I already thought that the chopper probably
I see, now I will know that with my foot
I just put the thick stuff in the mixer and it spins there by itself.

Yes, I also prefer thick kneading with a mixer. And I have an old, low-power noname, which was once presented to my daughter at a press conference. I already want a new one, but it's a pity to throw away the working equipment. So I do not regret him, I chase him in the tail and in the mane in the hope of ... But he still works and works. Once it was too lazy to get the old man, and the blender was already in his hand. So I shouted at them - everything was perfectly mixed. Only it does not need to be kept in place, you need to move them well along the container, otherwise it will knead the dough in only one place.

Girls, please tell us about minced meat in Dexico. How it turns out, and is there a difference the meat is sluggish or slightly frozen. You don't have to write about chicken - I think no problem. And did anyone try to chop frozen meat into sausage "with a finger"?

Something all went quiet ...
Girls, I have this question again - I originally wanted to buy a 551 model, since I basically only need a chopper and a "leg". And then I realized that there was only one speed. Someone had the opportunity to compare whether this one speed is enough. I know about Tefal, so there is also one and enough. But in the Brown 15 models it is already unnecessary at all.So can I not overpay?

NNS, I switch speeds, though infrequently. Basically, when whipping proteins - they first need to be at a low speed, and gradually increase.
And maybe you are in vain to refuse the whisk? To be honest, I didn't even expect such agility from him! Whisk the whites until they reach strong peaks, no worse than a mixer. And yesterday, in a couple of minutes from 25% sour cream and sugar, whipped up a gorgeous cream! Seemingly undignified, thin-wired, but clever at work
By the way, I saw him the other day in the Metro in Kiev. 571 complete set 299 UAH

Well Tatiana! It seems that I didn't want to, but as you write it I want it already (in the sense of a whisk). I don't often whip up proteins. And we have inexpensive tasty cream 33%, so whip them with strawberries on top or with chocolate or syrup or .... mmmm. And you can't beat the squirrels with your foot?
And I also like quick eggs stuffed with mushrooms. To do this, boiled or fried mushrooms with onions in a bowl with "foot" literally 2 times "whack" and what is needed - further according to the recipe. Very comfortably. Previously, you had to take out a meat grinder, but you don't need much. But this is for 5-6 eggs. And if there are guests, then you can connect the chopper.

ННС, for stuffed eggs it is not necessary to grind mushrooms. I like it better when the mushrooms are felt. But this is exclusively a matter of taste, and has nothing to do with the choice of a blender.
And the cream with your foot? I think that if it works out, it will be worse than a whisk. In the leg, the propeller turns only the product that falls directly into its field of activity. The whisk twists the entire volume.
But these are just my assumptions. Maybe I'm not right. If you draw an analogy with lazy mayonnaise, you can probably beat the cream with your foot. But then only in a narrow container like a can.
But you definitely won't beat squirrels with your foot! You may not need them often, but is a whisk in the way? Maybe just a couple of times a year, but you will definitely need it. Then you will be glad that you have it.

I'll stick in too. I don't have Dex, but I really liked him.
I have Brown and I use a whisk regularly. The same pancakes, so that there are no lumps in the dough-zipper, and the dough is smooth. I have a whisk in great demand. And according to the law of a sandwich, a whisk may be in demand, but it is not.

Everything, my doubts have disappeared. I will even buy 2 pieces 571 and 572. I will give one model to myself, another to my brother. Hurry to come to Kiev ...

Girls, it may have seemed to me, but the 572th hums somehow quieter, or something, than the 571st. But it was not possible to turn on both at once. Either I just drove mine.

Girls, it may have seemed to me, but the 572th hums somehow quieter, or something, than the 571st. But it was not possible to turn on both at once. Either I just drove mine.

theoretically, of course, unlikely, the power is more, but maybe something has been improved
but my harvester Filya roars so roars

And I even turn on my 571 at night - it makes a noise, of course, but the noise from it is very local, the bedroom is through the wall - and nothing, my husband doesn't wake up. But I would definitely not turn on the Bosch combine at such a time

[Thank you!]

And from me thanks for the potato pancakes in the grinder! No pieces, everything is the same as through a special pan grater, but faster and easier. By the way, I fried it in a pancake maker, but it's not quick, so I took it straight from the grinder and it stood there while the others were fried. In general, the mass did not really darken by a gram, the white one remained. The potatoes contained salt, pepper, onions, garlic, a spoonful of flour, a little mayonnaise (I don't give an egg). Belyusenkoe stands for a very long time. And what is done on a special grater quickly darkens. Mystic.

Thank you! I just caught up with myself with a story, I’ll go sbatsayu, good - very quickly.

Yesterday I fried at the same time in a pan and in a pancake maker. I liked it in the frying pan, and my son liked it in the pancake maker. But in a pancake maker for a long time, not like pancakes. For today they ordered again, I rarely cooked them before, I always reluctance to rub potatoes, and in the grinder there is beauty.

Tell us who bought the blender with graters. How are your impressions? And if you can, a photo of the new blender.

Beauties, Hostesses, Happy New Year to all of you! New recipes with your favorite technique! And of course - happiness, health and good luck!

Girls! Maybe someone knows why the DEX 571 and 551 blenders disappeared from sale (in particular in Kiev). I'm driving in a couple of days and want to buy and ....

Girls! Maybe someone knows why the DEX 571 and 551 blenders disappeared from sale (in particular in Kiev). I'm driving in a couple of days and want to buy and ....

Maybe the old ones stopped producing because new models appeared? Or they dismantled everything, but there was no new delivery to Ukraine yet. Take 572, it is the same as 571, but more powerful. There is little difference in price.

I suspect they are out of production. They were replaced by more powerful 572 and 592 models (750 W versus 600).
While writing, Lozya answered almost word for word.

So I was going to take two 571 and 572. Of course, 572 is more powerful, but I fell in love with 571 in absentia so much that I want it too: girl_love: The trouble is straight, here in Chernigov I seem to have joked about the sites - there are more. So I won't get off the train ...

here in Chernihiv it seems to have joked on the sites - there is still. So I won't get off the train ...

Well, order with delivery, and all business! If you really want to 571. Although I don't understand why both 571 and 572?

I'll stick in too. I don't have Dex, but I really liked him.
I have Brown and I use a whisk regularly. The same pancakes, so that there are no lumps in the dough-zipper, and the dough is smooth. I have a whisk in great demand. And according to the law of a sandwich, a whisk may be in demand, but it is not.

My deksikovsky whisk works several times a week, the old mixer is broken and now squirrels, the batter only has to be whipped with a whisk and it copes with this task with a bang, I practically don't use my foot - homemade mayonnaise didn't go to us and the chopper works every other day, - I love his Deksyushku.

I rarely use a whisk, but I'm very glad that I have one. Really very healthy - I whipped them proteins to real peaks

So I was going to take two 571 and 572. Of course, 572 is more powerful, but I fell in love with 571 in absentia so much that I want it too: girl_love: The trouble is straight, here in Chernigov I seem to have joked about the sites - there are more. So I won't get off the train ...

Understood nothing. Why do you need two identical blenders with different capacities? They are identical except for the power. This is the same blender, just a little more strengthened.

But I am so mysterious! To be honest, I wrote, one for myself, one for my brother.

Clear. Well, do not bother looking, take two 572's, and that's all. For almost the same money, more power is cool.

Yes, you have to. Here are just few reviews at all - everyone praises 571. And one little man wrote that some one mount in 572, and in 571 there are 2. I really did not quite understand. I won't be able to change something, if that.

Yes, you have to. Here are just few reviews at all - everyone praises 571. And one little man wrote that some one mount in 572, and in 571 there are 2. I really did not quite understand. I won't be able to change something, if that.

What mounts are we talking about? I didn't see any difference in the mountings when I held it in my hands. And in general I did not see any difference, except for the backlight on the speed switch.

And I don’t think about what was removed from production - after all, people bought them before the New Year, and there is a 2-year warranty. And there is no repair - they change the technique, but where will they take it then?

And I don’t think about what was removed from production - after all, people bought them before the New Year, and there is a 2-year warranty. And there is no repair - they change the technique, but where will they take it then?

Nowhere, money will be returned and that's it. Because according to this logic, the production of any model Dax can never stop.

I would like to ask those who have been using for a long time and washes the lid of the shredder under water - has nothing happened? I also mine (but the instruction is not) ...

I would like to ask those who have been using for a long time and washes the lid of the shredder under water - has nothing happened? I also mine (but the instruction is not) ...

What could happen? It doesn't have any electronics. It's okay with my lid. And what, it says there - do not wash the lid? To be honest, I didn't read the instructions.

Is there an instruction there? As my son says, real engineers read instructions after the device has broken down. I wash, everything is normal, there are no problems.

Two weeks ago I bought a blender DEX-572 I use it every day. It is very powerful, much more powerful than my 400 watt brown.
Fits well in the hand. Beats the whites, well, very quickly. In a bowl I grind meat for sausages, I ground both poultry and beef and pork. In the previous blender, I always added ice water so that the knives did not heat the minced meat, but here this is not necessary, everything grinds very quickly and does not have time to heat up. And the hand blender does a good job too.
In short, a good pale, solid.

A question for users of the Dex571 blender. Recently, I noticed that the corolla in its nest is black, began to wobble strongly, backlash, and not so smoothly rotates, and the noise during operation is louder. Something inside was not spinning so well. As if the bearings flew, but they are not there (such a comparison came to mind, don't laugh, this is all my knowledge about technology). This does not affect work in any way, but it somehow annoys me. So I'm thinking of leaving it like that, or changing it. The leg and chopper are fine. I have had a blender since August, I use it a lot and often, since I do not have a mixer and a combine. Does anyone have this?

Can you whisk something very thick with a whisk? From that he swayed ...

Can you whisk something very thick with a whisk? From that he swayed ...

There was such a thing. but, not quite thick, for this I have HP, for pancakes only.

There is such a corolla in blenders, you see, for liquid and for proteins in general. Yesterday I also whipped mashed potatoes. I think that if I continue to do this, I will shake mine too. Buy yourself a mixer, even a cheap one, it's better than a blender whisk. I use this one every six months when I don't feel like starting the combine.

Buy yourself a mixer, even a cheap one, it's better than a blender whisk.

Well, I can't choose that one, I want it with a bowl, but so that and how manual it can be used.

Well, I can't choose that one, I want it with a bowl, but so that and how manual it can be used.

Duc like all that are removed from the rack with a bowl, don't they? And what is there to choose? Zelmer or Bosch, if with a bowl.

How do you use a whisk at all? I am very happy with this blender, but not with the whisk. It’s impossible for him to do something, the whole kitchen is dirty. even if you beat in a deep bowl and at low speed. Nightmare!!!!

Congratulations on your shopping! Which blender did you order 571 or 572? And the mixer is interesting! I look forward to hearing from you.

Blender 572, in the picture I liked it, the price is 277 UAH, and I don’t know what to call the mixer with a bowl.

How do you use a whisk at all? I am very happy with this blender, but not with the whisk. It’s impossible for him to do something, the whole kitchen is dirty. even if you beat in a deep bowl and at low speed. Nightmare!!!!

I make the dough for the patches in a liter jar, fill it by 2/3 of the volume and beat at 3-5 speeds - it turns out very quickly and nothing was ever sprinkled from there, and then I pour it straight from this jar into a frying pan, very convenient

and if I beat the whites in a bowl, then I keep the blender only strictly vertically, it also does not spray, but if I tilt it a little bit to the side, it immediately sprinkles

My proteins are not splattered at all. And I knead the pancake type batter in a measuring liter ladle, which are sold in any supermarket or household. store. And also nothing splashes, and it is very convenient to pour the dough into a pancake through a special spout.
The main thing is that the dishes for kneading the batter should be narrow and high.

I also do not spray anything, the main thing is to keep the angle of inclination of the corolla correctly, the more liquid, the lower you can lower it. I whisk in one-liter plastic mugs and deep bowls, by the way, one of them, the most convenient, will be at ATB PO 8.99GRN from Thursday.
And then there are special bowls for the mixer, they have a lid and a hole for the whisk.

Here it is, my blender is already at home, in its place
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AND THIS IS A PROGRESS REPORT Liver pate
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MAYONNAISE
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WELL AND SALAD WITH MAYONESE
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