sazalexter
marishka Wonderful! I bake bread almost every other day. The wife pampers with pastries, the casseroles are again different. I baked curd cheese on copper. : nyam: Yesterday I baked charlotte. The belly grows by leaps and bounds
marishka
Thank you for your answer. Ah, Sasha, Sasha, you don’t care about my budget, but I made up my mind (and the kitchen is almost ready ..), but they don’t get cheaper below 11500, which is a pity. I'll go look for more ...
marishka
Well, well, I bought it
It's too late to have fun with bread, but I'll torture the puff pastry pie with apples
marishka
The pie is ready, but the question appeared:
Is steam coming out on the sides of the oven door? I have on both sides ...
Tomorrow I'll add a photo of the steam out.
sazalexter
marishka I didn't notice the steam coming out, I don't understand what you mean
marishka
Behold
Mini oven-bread machine DeLonghi EOB 2071
Mini oven-bread machine DeLonghi EOB 2071

Calm me down
marishka
Nude and pie (despite the hovering of the doors, it turned out crispy)
Mini oven-bread machine DeLonghi EOB 2071
marishka
Advise a recipe for white bread, it is better if it tastes like a regular loaf
sazalexter
marishka Steam is normal, don't worry! I have the same
sazalexter
marishka White bread based on "Loaf of the times of stagnation"https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1016.0

Dry fast yeast - 1.5 hours l
Flour / s -400gr
Butter-30-40gr
Salt -2h l
Sugar - 2 tbsp. l
Water -250 ml
I won't tell you the mode on this HP, because I bake this bread exclusively on Panasonic
PS: To taste, like a sliced ​​loaf for 25 kopecks
marishka
Kneading bread-bar ...
Sasha, do you happen to know the time in programs? (kneading ... proofing ...) Didn't find the plate?
sazalexter
marishka There is no such sign. On some programs I calculated the baking time, according to the AU 8 program, the baking time is 45 minutes, if memory serves
marishka
Hmm .. I chose the AU French bread program
However, as it turned out, it differs from Kenwood's ..
Climb
here 15 + 15 + 20 kenwood 39 + 30 + 59
Now I don't know if there was enough for proofing ...
sazalexter
marishka Yes, time is not enough ... then I mainly use AU8 and the combination, kneading + proofing + baking on the oven.
marishka
Actually, at first I wanted to (kneading + proofing + baking on the oven.), But I thought I needed to check how it works does it work on the auto program.
Well, okay, we'll try in an hour ... He's still so funny, flattened, it seems to me he didn't have time to rise, although the dough is still not enough for such a voluminous shape.
It's been a long time since I baked bread
The attempt to form a loaf failed
Mini oven-bread machine DeLonghi EOB 2071
IRR
I saw this alive with us, it is not convenient to add flour during the kneading process. How do you get out of the situation, friends?

shl. And in Ukraine something like that appeared for more than a thousand grams. ARIETT. It stood high, just brought it in, it could not work well (less sophisticated in design)
marishka
Quote: IRR

it is not convenient to add flour during the kneading process. How do you get out of the situation, friends?
It seemed that she easily took a tablespoon and added heaps of places there ...
sazalexter
IRR It is very convenient, I opened it, pulled out the bucket, fell asleep, closed it, kneads further. Although I don’t dabble in it. I bake recipes and don’t worry
sazalexter
Quote: marishka


The attempt to form a loaf failed
Well, nothing, "... And the experience is the son of difficult mistakes ..." my ciabatta also did not rise much https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=169886.0
IRR
Quote: sazalexter

IRR Very convenient, opened, pulled out a bucket, fell asleep, closed, kneads further



well, great, what can I say

no, I agree, a matter of habit. It's just that they got used to it - you opened the lid like a window leaf and sprinkle it, and here the gap is narrow. IMHO.

Happy bread to all
marishka
Quote: sazalexter

Well, nothing, "... And experience is the son of difficult mistakes ..."
Well, well, well, well ... But it turned out delicious!

Yes, about pouring in ..
Unlike bread makers, it is ideal to control the batch! you sit and admire how you work (which is what your son did)
And the proofing was still not enough ...
I looked through and signed myself the time of all the progs, now I will choose with great understanding ..
IRR
Quote: marishka

Yes, about pouring in ..
Unlike bread makers, it is ideal to control the batch! you sit and admire how to work (which is what your son did)

I understand that your kenwood is without a window? yeah, with a window, only a small one, but here's an overview, I get it

marishka
Namely, the window there is small and there is no backlight. The son was very upset and opened the door ...
And here
Mini oven-bread machine DeLonghi EOB 2071
But we gave her to her grandmother so that she would not torment her hands with kneading .. And I ended up without an oven for half a year
But now I have an oven and a bread maker
marishka
Today I realized that I forgot the ratio of dry and live yeast
Remind me pliz, otherwise I don't like dry, but how to translate
marishka
Found it like this:
Fresh yeast:
40 gr. fresh = 14 gr. dry
20 gr. fresh = 7 gr. dry
Dry yeast:
1 st. l. = 10gr.
1 tsp = 4 gr.

Pralna?
sazalexter
marishka It seems correct. I really don’t bake raw yeast, Delongey already has a short rise time, the raw yeast does not have time to "earn"
marishka

Well, I'll make a dough, I have time (while my son is at school) but it tastes better for me
sazalexter
marishka I completely agree with you Soft bread!
marishka
Here are the meat pies
Mini oven-bread machine DeLonghi EOB 2071
Made entirely in the oven (kneading, spreading, baking)
According to this recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=180683.0
Zlatka
I don't have an oven at all, but I have a slow cooker. I began to choose HP for myself, I wanted something delicious bread, and I think to myself: I wish I could find such HP so that I could bake separate buns, and bake pizza and chicken. These are my requests. And suddenly I stumble upon this miracle! Well, just some kind of materialization of dreams.
The price is a little embarrassing, if you buy HP and the oven separately - it turns out cheaper. But on the other hand, for me it is very important to occupy the place, because the kitchen is very small. Family - not seven in the shops - a huge oven is not needed.
I like the shape of the loaf - round, homemade.
Comrades, what else to find fault with in order to drown out this love at first sight?
sazalexter
Zlatka Makes the top of the bread too fried, like a factory one. Not everyone likes
Zlatka
Quote: sazalexter

Zlatka Makes the top of the bread too fried, like a factory one. Not everyone likes
well for me this is a plus. I do not like pale. nope, I will probably make myself a present for the new year.
sazalexter, well, you've been using it for a long time, and you still have HP, tell me - which is still better: is this stove or HP separately?
sazalexter
Zlatka This is how I use the question for both. Each is good in her own way, there is no ideal.
marishka
Quote: Zlatka

very much for me fundamentally occupied space, because the kitchen is very small.
Comrades, what else to complain aboutto drown this love at first sight?

So I have a little one So I looked at this Temko for a long time ... Now I am very happy And they baked the meat and made pies and casseroles. And bread, but here Sasha will tell you better so far I have done only one (the kitchen is half way to completion and I do not have time to do it right now)
There is nothing to find fault with yet ... except for the price (I found it for 10570r)
marishka
Sasha, do not tell me about your juicer .. or tell me where they are discussed, I did not find it (I am looking for a small and good one)
Valya
Mini oven-bread machine DeLonghi EOB 2071
Bought this oven in summer. This is the first cupcake baked in it!
vernisag
Wow oven! And I'm a fool asleep and see MOULINEX RZ 710130 with a round bucket, at the same price. And even if only hto poked his nose here, some partisans around, they know and are silent ...
sazalexter
Valya Wow what a cupcake! Delicious, probably congratulations on your purchase
vernisag
Alexander good evening, I read this whole topic and realized that you are not disappointed in this stove? I really liked it, the functionality is just super! What should I take ???
sazalexter
vernisag It's up to you, this model suits me, in many ways
Valya
Quote: sazalexter

Valya Wow what a cupcake! Delicious, probably congratulations on your purchase
Thank you, Sasha!!!! : mail1: Of course delicious! : girl_love: The stove is wonderful! Pizza, muffins, casseroles, pies ... in a word - everything is great! : girl_coocking: Smooth temperature and baking time adjustments are also pleasing.
vernisag
So I think and it suits me very much! I have a bad gas oven, we love various baked goods and it is in small quantities.Bake a pizza, a few small pies, bake pieces of chicken, a gritty bread ..... I think that's it. If only it didn’t break, otherwise my last stove broke down two weeks later ...
Valya
Mini oven-bread machine DeLonghi EOB 2071
And she baked these muffins this morning ...
vernisag
Aha pretty! Valya, do you bake bread in it, do you have a photo?
Valya
Quote: sazalexter

Wow! What a beauty!

Sasha, thanks for rating my cupcakes !!!! My husband stumbled upon this forum by chance !!! : friends: Your photos and comments helped a lot !!!
Valya
Quote: vernisag

Aha pretty! Valya, do you bake bread in it, do you have a photo?
[/ quote

Vernisag, thanks !!! Pretty and tasty !!! They baked bread. : girl_coocking: No photos. But if you look at the photos posted by Sasha in the previous comments, then the bread is just that!
marishka
Sasha, I have a question for you again ...
I watch you baked this bread https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=9345.0
Have you tried Delongi?
If you tried, tell me how I want to try to bake while I ripen
sazalexter
marishka I haven’t tried it in Delongy, they eat poorly pure rye, too heavy food for the stomach. We bake mainly Wheat-rye "Peasant". In Delongy I would try on the AU8 program.
Masinen
Everything, I also want such a miracle !!! I see what you like. Would like to know if you are using all of its features? There are no useless programs in it that you will never use?

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