argo
lillay but really look in any computer store .. or in a store selling .. TV sets and others like them .. there are always sold .. or in electrical goods .. well, where bulbs are sold
argo
girls .. I'm here for you (flowers grow in the kitchen too) .. who in Russia will adapt this?

Quote: gypsy

Kitchen stuff (1)
kirch
Quote: Argo

girls .. I'm here for you (flowers grow in the kitchen too) .. who in Russia will adapt this?

Oh, what a handy thing. Otherwise I water the seedlings now and suffer from a glass with a spout
argo
Quote: kirch

Oh, what a handy thing. Otherwise I water the seedlings now and suffer from a glass with a spout

yeah .. and you can screw it to any bottle
kirch
Quote: Argo

yeah .. and you can screw it to any bottle

Where can I get it? Need to look in the shops
dopleta
I have such a convenient watering can with a removable tip. Bought at Maxidom.

Kitchen stuff (1)
Caprice
Quote: kirch

Oh, what a handy thing. Otherwise I water the seedlings now and suffer from a glass with a spout
Are ordinary garden watering cans with long noses not suitable? I removed the scattering nozzle from an ordinary plastic garden watering can, and everything is ok. In addition, more water can be placed in the watering can, and you will have to run with a bottle several times.
Pakat
Kitchen stuff (1)
What is it? Cheap and cheerful ...
Caprice
Quote: Pakat

Kitchen stuff (1)

What is it? Cheap and cheerful ...
Aha, IKEA
Lagri
Quote: Melanyushka

But I found a silicone bowl with a lid in the deposits - so it perfectly entered the AF basket:
Kitchen stuff (1)
I already make omelets in it, chicken with vegetables, casseroles, muffins too ... And in a double boiler I use it for soups and cereals.
Melanyushka, I, too, looking at you, bought 2 such pots, only bought for the Delongi mini-oven.
Already cooked once, I really liked it. I bought it for meat and fish dishes. Well, you can also make cupcakes, casseroles in them. I want to try to make an omelet too.

Kitchen stuff (1)Kitchen stuff (1)

marinastom
And your silicone things are not saturated with food smells? I sit on the ring from the multicooker and, for now, the only one, the Regent silicone mold. Well, the ring is understandable, but I didn't expect it from the shape. I baked a curd casserole in it several times, so it became frankly vanilla-zesty. For other dishes now I will not risk it.
Melanyushka
I didn't smell or smell anything, even if I cook fish, wash the mold with Fairey and you can safely bake a cake - there are no foreign odors. I still have one such form, I'm not going to buy everything yet. I like her too.
marinastom
Which company?
argo
Quote: marinastom

And your silicone things are not saturated with food smells? I sit on the ring from the multicooker and, for now, the only one, the Regent silicone mold. Well, the ring is understandable, but I didn't expect it from the shape. I baked a curd casserole in it several times, so it became frankly vanilla-zesty. For other dishes now I will not risk it.

Marish .. so the girls advised .. to hold it in the cold or in the freezer and the smell will disappear
argo
Quote: kirch

Where can I get it? Need to look in the shops

Well .. I found a check mark in Ukraine .. I quote .. from the flower theme

Quote: Kalyusya


Kitchen stuff (1)
Probably only abroad.


Ischo found
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Melanyushka
Quote: marinastom

Which company?
I don't know which company, I bought in the department of all sorts of small things, where all Vetta products are sold, obviously a Chinese manufacturer. But I can't say anything bad about this form, and I fried it in AF, in the oven, and in AG, but then everything is easily washed off and no smells stick, and the color remains so cheerful, at least for now.
Oca
Quote: Melanyushka

I don't know which company, I bought in the department of all sorts of small things, where all Vetta products are sold, obviously a Chinese manufacturer.
So I have a good half of the forms from Vetta - they don't smell! Baking rugs are not from her - they absorb odors, but only good ones: vanilla, cinnamon, cherry jam
Natalia K.
Today I received a parcel with the long-awaited little things. This is what I have
/]Kitchen stuff (1).
Thanks Nadia-nvk Except cleaner and spatula
Olima
Natasha, with new things for you. And even it lies with an iron handle, near a silicone scoop?
Natalia K.
Quote: Olima

Natasha, with new things for you. And even it lies with an iron handle, near a silicone scoop?
Thanks Olya. This is a silicone spatula.
lunova-moskalenko
Quote: natalisha_31

Thanks Olya. This is a silicone spatula.
Well, I didn't send the spatula and the cleaner, don't mislead people. And I could show Yesho and a vase ...
Natalia K.
Quote: nvk

Well, I didn't send the spatula and the cleaner, don't mislead people. And I could show Yesho and a vase ...
I did not mislead anyone. I wrote for the cleaner earlier and, in my opinion, also wrote for the spatula. And I didn't open the vase, how can I show it?
lunova-moskalenko
Quote: natalisha_31

I did not mislead anyone. I wrote for the cleaner earlier and, in my opinion, also wrote for the spatula. And I didn't open the vase, how can I show it?
Natalia K.
Quote: nvk

🔗 🔗 🔗
lunova-moskalenko
Quote: natalisha_31

-473218215.html]Kitchen stuff (1) -473218215.html]Kitchen stuff (1) -473218215.html]Kitchen stuff (1)
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Natalia K.
Quote: nvk

Kitchen stuff (1)
Nadya is where you got so burned
lunova-moskalenko
Quote: natalisha_31

Nadya is where you got so burned
Go to the sanatorium, otherwise they will send us to the bathhouse !!!!
Caprice
Quote: natalisha_31

And I didn't open the vase, how can I show it?
A vase "in the studio"!
Natalia K.
Quote: Caprice

A vase "in the studio"!
Caprice I haven't opened mine yet. But the principle of the vase is like this
Suslya
oh ... we have these in the Epicenter ... I wonder if they are really comfortable? do not roll over?
Caprice
I seem to have seen something similar at IKEA, if I'm not mistaken
Natalia K.
Quote: Suslya

oh ... we have these in the Epicenter ... I wonder if they are really comfortable? do not roll over?
I have this for the first time. But if a vase needs to be tested, I'll fill it with water tomorrow. Need to ?
dopleta
Oh, I have 30 of these vases of different colors for two years already! In Fix Price, 35 rubles were bought for the holiday.
Kitchen stuff (1)
Leska
These vases are 6-7 years old, if not more. If you pour even a little more than half of water into it, there was no case of a coup. An excellent lifesaver, especially if you need to carry flowers somewhere and for a long time or in a hospital.
Lyi
Quote: dopleta

Oh, I have 30 of these vases of different colors for two years already! In Fix Price, 35 rubles were bought for the holiday.
Kitchen stuff (1)
dopleta! Can't you put roses with their thorns? And in general, how do they react to an accidental puncture (twigs) with stems or something else with a sharp edge?
Erhan
For those who will be in Turkey and find a Tchibo store:
And I'll go buy myself a butter can:
Kitchen stuff (1)
Not visible in the photo: a bag of freezing gel is inserted into the stand.

I also want this, I don’t know why yet. It is written that it is possible in the micron and in the oven and in the freezer.
/]Kitchen stuff (1)
Antonovka
Erhan,
There is a similar store in Prague. The first trip I did not go there - I thought that only coffee is sold and the coffee shop. And on the second trip to me aboriginal the girl opened her eyes to him - there were so many interesting things, but we don't have that
dopleta
Quote: Lyi

dopleta! Can't you put roses with their thorns?
Can! The plastic there is very dense, it cannot be punctured!
Caprice
Quote: Erhan

I also want this, I don’t know why yet.
As my son says: "If you do not know what it is for, then you do not need it!" (C) My son
Doxy
Searching the forum did not find a discussion of Keepeez caps - very cool!
Well, just super-duper healthy, one condition is necessary when using it - the edge of the dishes must be perfectly smooth! But, you cannot leave in an acidic environment for a long time! One lid made a hole in me, covered the tomatoes in its own juice and forgot about them for probably a month or two ... The acidic environment just ate the film, I had to throw it away, now I don't press the remaining ones to the product when pressed.

I have been using them for over two years ..

Caprice
Quote: Erhan

For those who will be in Turkey and find a Tchibo store:
And what is there so special that is not found in other places? Well, for example, Tupperway ...
Erhan
Nothing special, probably, there are just interesting kitchen trifles, and the prices are normal. And I already bought a butter dish.You can't put butter on our table in the summer - it melts right away, and such a thing is relevant to me.
🔗
Playful
Quote: Doxy

Searching the forum did not find a discussion of Keepeez caps - very cool!
Well, just super-duper healthy, one condition is necessary when using it - the edge of the dishes must be perfectly smooth! But, you cannot leave in an acidic environment for a long time! One lid made a hole in me, covered the tomatoes in its own juice and forgot about them for probably a month or two ... The acidic environment just ate the film, I had to throw it away, now I don't press the remaining ones to the product when pressed.

I have been using them for over two years ..

I also have such as in the video, only with containers in addition. I'm very happy! I have been using it for less than six months, but I managed to feel their charm. We have lovers of not finishing salads, snacks at dinner, this cover saves of course. But sometimes they peel off, I constantly check when I climb into the refrigerator, and I don't understand the reason: it sticks tightly, that you can't peel it off the first time, then after an hour it has already opened.
Lady Drive
Sorry, maybe I missed it. But where to buy such caps?
Doxy
Quote: t765

Sorry, maybe I missed it. But where to buy such caps?
Look looking for a cover Keepeez
Quote: Playful
But sometimes they peel off, I constantly check when I climb into the refrigerator, and I don't understand the reason: it sticks tightly, that you can't peel it off the first time, then after an hour it has already opened.
Oksana, yes, sometimes it also sticks out for me, 100% sticks off on cups with chips and cracks and very often sticks off the bowl in which I distribute the dough, I think, because flour gets on the lid.
Caprice
Quote: Erhan

Nothing special, probably, there are just interesting kitchen trivia, and the prices are normal. And I already bought a butter dish. You can't put butter on our table in the summer - it melts right away, and such a thing is relevant to me.
Sorry, I just didn't see that you live in Turkey.
Playful
Quote: t765

Sorry, maybe I missed it. But where to buy such caps?
I ordered them on Tao Bao. There are many options there: from one lid to a set with containers.
100% sticks on cups with chips and cracks and very often sticks off the bowl in which I distribute the dough, I think, due to flour getting on the lid.
Not a fact in my case. I have the smallest lid that fits on the mug, I very often close the remains of kefir from the kefir fungus with it, and it’s not clear why it opens. And the edges seem to be dry, but there are incidents, but if it sticks, it can hardly stick
Song
Quote: Playful

I ordered them on Tao Bao. ... and so it is not clear at all from what. And the edges seem to be dry, but there are incidents, but if it sticks, it can hardly stick
That is not ice? What about the price pleasure?
Playful
Quote: Song *

That is not ice? What about the price pleasure?
No, I like it, I just check the lid periodically if I open the refrigerator. I don't remember exactly at the price, something about 400 rubles, but we will have anything cheaper, because we do not receive goods from Tao by mail, but through helping tourists, because whale. the border is near. Then the seller sent me a gift: I ordered only the lids, and sent them with containers for the same price.
Sens
Quote: Doxy

and very often it sticks away from the bowl in which I distribute the dough, I think, due to the fact that flour gets on the lid.
if I have forgotten nothing, the process of gas formation is going on in the dough, due to which the pressure under the lid evens out, and the lid itself does not hold.

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