Kitchen stuff (1)

My silicone is dense, but the tongue does not hold a little the same, but in general I liked baking

If you have a choice, then try to buy one like mine from below. It is solid metal, without joints, so it is more durable.

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Larissa, tell me where you can buy this - order? We have no stores where the girls saw them. I haven't seen this in city shops either, but I liked this garlic press so much ...

My silicone is dense, but the tongue does not hold a little the same way, but in general I liked baking

I also really enjoyed baking in it. And just in case, I found a way out to fix the tongue (on top) with a toothpick. Just think, one hole ... which is then almost invisible ... And the silicone is dense too.

Larissa, tell me where you can buy this - order? We have no stores where the girls saw them. I haven't seen this in city shops either, but I liked this garlic press so much ...

I bought mine abroad, but we also have them, however, the price goes off scale.

[Tanyulya]

Tanyulya, thank you very much for yesterday's message about the molds, I already bought them (but we even have them for 138 rubles).

: girl_claping: Now I have such a brown one too! I managed to buy everyone, there were few of them left. Planned to bake in the oven and in the AG, but can you put it in the microwave oven?

Can I put it in a microwave oven?

Yes, you can.

on such a garlic press .. I found the cheapest for 520r ... but in my opinion it's still expensive

And for 520r is it all-metal? If so, then this is not a bad price. Above, Larisa gave me a reference, so there is generally a price under 1 thousand rubles. on this ...

And for 520r is it all-metal? If so, then this is not a bad price. Above, Larisa gave me a reference, so there is generally a price under 1 thousand rubles. on this ...

girls .. that's what I advise .. there is such a thing Bibligon .. a couponer .. it is in Ukraine too .. I go there only in For Home-Kitchen ... you just have to wait for promotions-discounts .. here's this garlic press- but she is without discounts for today-552r .. oh lied .. with a discount

: girl_claping: Now I have such a brown one too! I managed to buy everyone, there were few of them left. Planned to bake in the oven and in the AG, but can you put it in the microwave oven?

Great! Congratulations, Masha! You can put it in the microwave, I read it on the wrapper, in the instructions.
And I'm glad that I took 2 pieces, at first I thought that the second one was superfluous, but then ... for such a price ... and in general, I do not regret it, it does not take up much space. Today I cooked in both tins at once, and you can even cook 2 different dishes at the same time.

Yes, you can.

Excellent! That's what you need!

Today I cooked in both tins at once, and you can even cook 2 different dishes at the same time.

Great, I didn't buy a second one for each family member, because the color is not very good, I decided to try one first. I don't know what to cook yet, probably a roll

I didn't buy the second one, because the color is not very good, I decided to try one first.

And I bought 2 because I couldn't choose a color.

no .. well, I must ... now I'm looking for garlic presses .. but I get all the tenderizers

This works echoes of previous bountiful searches. If it gets too much, then you can go to the tools-settings section of the Internet browser and destroy there cookies, for which your requests were recorded.

This is an aluminum frying pan with a checkered bottom so that it burns less.

I didn't find such a frying pan in Russia, but I found a saucepan. They write that a frying pan with a corrugated bottom serves as a lid. Girls, tell me, is that for sure? Because in all other descriptions of this pan, there is not a word about the corrugated bottom of the lid.

I want to understand - what is more important for those who are looking for this frying pan: a grooved bottom or aluminum? With a grooved bottom, there are now a lot of different pans on sale, mostly all with a non-stick coating. And such a pure aluminum can hardly be found, I think they are not produced. This is in Soviet times, when nothing was written about the dangers of aluminum, they were freely sold. Indeed, when stirring, the "bumpy" bottom is easily "injured" and the oxide film is disturbed.

and I had such (inherited) a small 15 centimeters on the bottom .. enameled cast iron .. with a corrugated bottom ... everything stuck to it, threw it out .. and what have we now and aluminum has become harmful?

I want to understand - what is more important for those who are looking for this frying pan: a grooved bottom or aluminum? With a grooved bottom, there are now a lot of different pans on sale, mostly all with a non-stick coating. And such a pure aluminum can hardly be found, I think they are not produced. This is in Soviet times, when nothing was written about the dangers of aluminum, they were freely sold. Indeed, when stirring, the "bumpy" bottom is easily "injured" and the oxide film is disturbed.

It is corrugated aluminum that is important.
I respect the non-stick coating only for the Neva-Metal Titanium and Diamond series.
In aluminum, even when it is scratched during frying, the damaged oxide film is immediately restored. But why scratch a frying pan with a knife? There are many different flipping paddles.
It is possible to cook in an aluminum dish, but it is undesirable to store it, especially if there is acid in the finished dish (tomatoes, tomato, vinegar). The acid destroys the oxide layer. But I try to cook once, and if there is something left, I transfer it to Tupper containers or bowls for storage.
In general, I need this frying pan for fried potatoes. It was a long time ago, lost it when moving. But I remember that taste!

and I had such (inherited) a small 15 centimeters on the bottom .. enameled cast iron .. with a corrugated bottom ... everything stuck to it, threw it out ..

So I'm looking for an uncoated aluminum with a grooved bottom. Precisely by BIOL.
Die-cast aluminum.

So I'm looking for an uncoated aluminum with a grooved bottom. Precisely by BIOL.
Die-cast aluminum.

Biol? Is there a Biol without coverage? I heard and read a lot about this dish, I know that everyone praises it, and that it is produced in Ukraine, it seems that when I was looking, we didn’t have it ... But I was sure that these pans were non-stick.

Biol? Is there a Biol without coverage? I heard and read a lot about this dish, I know that everyone praises it, and that it is produced in Ukraine, it seems that when I was looking, we didn’t have it ... But I was sure that these pans were non-stick.

yeah now I'm also looking for an Internet-only with coverage

Biol? Is there a Biol without coverage? I heard and read a lot about this dish, I know that everyone praises it, and that it is produced in Ukraine, it seems that when I was looking, we didn’t have it ... But I was sure that these pans were non-stick.

BIOL is located in Melitopol. They make very good dishes !!!
Anyone who will go to the sea in the summer cannot escape Melitopol. You can stock up.

I had these pans in a cage, threw them out a long time ago, there was nothing magic in them. The taste of a potato is highly dependent on the potato itself and on the method of frying. My husband, for example, loves to fry potatoes, but I absolutely do not like how he does it (but I tolerate it, because it’s often lazy myself, but it’s his pleasure), I like mine more when I’m not lazy and don’t let my husband

The taste of a potato is highly dependent on the potato itself and on the method of frying.

I think so too.

I ordered this saucepan with a frying pan lid.I will receive, I will unsubscribe in Temko. Although I fry potatoes well in any frying pan.
The husband's lot is meat.

I ordered this saucepan with a frying pan lid. I will receive, I will unsubscribe in Temko. Although I fry potatoes well in any frying pan.
The husband's lot is meat.

just do not forget to unsubscribe :) but how does she even look then?

Girls, I read your posts about fried potatoes, went to the kitchen and set myself fried potatoes. You know how to persuade

I had these pans in a cage, threw them out a long time ago, there was nothing magical about them. The taste of a potato is highly dependent on the potato itself and on the method of frying. My husband, for example, loves to fry potatoes, but I absolutely do not like how he does it (but I tolerate it, because it’s often lazy myself, but it’s his pleasure), I like mine more when I’m not lazy and I don’t let my husband in

I also think that the taste of potatoes depends on the variety. And not only the taste, it even blushes in different ways. The blue-eyed was the most delicious, but that's for my taste

I also think that the taste of potatoes depends on the variety. And not only the taste, it even blushes in different ways. The blue-eyed was the most delicious, but that's for my taste

And mine too!
And the most tasteless is Nevskaya, I never buy it at all, for about 15 years so for sure.

And mine too!
And the most tasteless is Nevskaya, I never buy it at all, for about 15 years so for sure.

oops .. grade Nevsky? and when we planted the state farm .. the most delicious was ... but it was bred taking into account cultivation only on mineral dobrenia .. so if someone grows it on their plots using the Meatlider method, I haven’t seen it tastier ... and brought the girls to work .. everyone was delighted! (I just had it)

The most delicious variety of potatoes that I ate is called Desiree, but they don't plant it very much .. it deteriorates in 3-5 years .. I always look for it in the fall in the purchase .. but I can't always find it.
She has a taste.

oops .. grade Nevsky? and when we planted the state farm .. the most delicious was ... but it was bred taking into account growing only on mineral dobrenia .. so if someone grows it on their plots using the Meatlider method, I haven’t seen it tastier ... and brought the girls to work .. everyone was delighted! (I just had it)

I didn't grow it myself, but the purchased one was well ooooooochen tasteless. We bought in bulk at the previous job in Voronino.
Sineglazka is very tasty in the Trans-Urals. In recent years, I have been buying Belarusian potatoes in winter, trucks come to us in the fall. But I first check the Geiger counter for radiation, but what should I do?

and we bought in Opole ... now I am also buying a Belarusian one ..

Biol? Is there a Biol without coverage? I heard and read a lot about this dish, I know that everyone praises it, and that it is produced in Ukraine, it seems that when I was looking, we didn’t have it ... But I was sure that these pans were non-stick.

Biol has just aluminum without coating and just with a corrugated bottom

Well, who in what way. Either the pans are not like that, then the potatoes are not like that. Correctly someone wrote above that fry on a moderately hot frying pan, stirring occasionally and piling potatoes less. Salt at the end. Whoever does not succeed, try also frying in odorless sunflower oil + 2 tbsp. l. creamy. This gives a crispy froth.

Larissa, tell me where you can buy this - order? We have no stores where the girls saw them. I haven't seen this in city shops either, but I liked this garlic press so much ...

These are also different, there is something that they crush, like an ordinary crusher, but there is something that they cut into cubes.
And somehow I became easier to cook, if a little, I mostly use a manune. (Photo is not mine)
🔗
But there are chronic diseases that do not disappear over the years. bought it.
🔗

Although I fry potatoes well in any frying pan.

This is for those who read through a line, and then speak out off topic.
Have fun.
I did not ask for help on the technology of frying potatoes.I asked for advice on where you can buy a specific frying pan in Russia that interests me. Nobody helped me with this. Links to Ukrainian sites are not relevant, because they do not send to Russia. However, I decided the question yesterday, which I also unsubscribed about here.

But there are chronic diseases that do not disappear over the years. bought it.
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An interesting device! Only the link for some reason does not open for me, they write that the link is outdated.

[Girls,]

Girls, I'm probably writing in the wrong place (because you can't call it trifles), but I urgently need to advise which one is better to buy an electric meat grinder ... they say that there is with stainless parts ?! To be good at work ... Please advise ... or send where you need ...

[Natusichka]

Natusichka, I bought a Zelmer in the fall. I like.

MM 1000.8
In addition, I took a set of shredders for her.
There are models that already come with shredders, and I had a tomato juicer in the kit (actually, I bought it because of it).
We make a lot of juice.

An interesting device! Only the link for some reason does not open for me, they write that the link is outdated.

Yes, this is not a link, this is how I got a picture.
device Erringen.
It says on the box - Slicer - a device for quickly cutting vegetables into even beautiful slices for sandwiches, salads ...

And I like the Brown meat grinders more than he, compact and powerful

[Girls,]

Girls, I'm probably writing in the wrong place (because you can't call it trifles), but I urgently need to advise which one is better to buy an electric meat grinder ... they say that there is with stainless parts ?! To be good at work ... Please advise ... or send where you need ...

I have Kenwood, great car, sausage attachment. I wasn't interested in the rest, I didn't need to.

I have Kenwood, great car, sausage attachment. I wasn't interested in the rest, I didn't need to.

I also have Kenwood PG-520 about eight years old, the letter P means professional, when I decided on the Kenwood brand, I chose this one, it contains metal inside it, not plastics, it is more durable. And in meat grinders there is usually such a plastic gasket inside, which, when overheated or if a bone gets there, then this gasket simply breaks (while keeping the engine from breaking). And then it is necessary to change this detail to the service. So, in my model there is no such garbage. There are two metal plates in mine, which are pressed against each other and under extreme overload they simply open and the electrical connection is interrupted and the meat grinder is cut down, and then when it cools down, the plates close again and the meat grinder is back in service. True, it has never been cut down with us yet, there was no way to check it.
Now it is possible that this model is no longer on sale, but it cost a lot at that time.

I also have Kenwood PG-520 about eight years old, the letter P means professional, when I decided on the Kenwood brand, I chose this one, it contains metal inside it, not plastics, it is more durable. And in meat grinders there is usually such a plastic gasket inside, which, when overheated or if a bone gets there, then this gasket simply breaks (while keeping the engine from breaking). And then it is necessary to change this detail to the service. So, in my model there is no such garbage. There are two metal plates in mine, which are pressed against each other and under extreme overload they simply open and the electrical connection is interrupted and the meat grinder is cut down, and then when it cools down, the plates close again and the meat grinder is back in service. True, she has never been cut down with us yet, there was no way to check.
Now it is possible that this model is no longer on sale, but it cost a lot at that time.

Now I looked at mine. Kenwood PRO 1600, also everywhere metal, she is 3 years old, has never broken. Forged knives, probably can cut nails. A small chicken bone was found, and she ground it too.There is a reverse, which is important, powerful. The only drawback: loud-walled. But she makes so much stuffing in minutes that you can not pay attention to it. True, and this was not entirely cheap. Although time has passed, new models have appeared, the price has dropped.

And I have an old Moulinex. He has already turned 13 years old. And he plows like a young man.

Now I looked at mine. Kenwood PRO 1600

PRO (or PRO in their language) also means professional.

The girls are Ukrainian girls, who wanted the Victorinox vegetable peelers there, but they suddenly disappeared from everywhere. so, they are again. I ordered it yesterday, but right now I brought it from the post office. There is no limit to joy! (how little we need for happiness). While not rubbing anything, Toko unpacked it. Here is a photo.


The first one there on the left is one-sided. Not so long ago, one man took a double-sided there and she seemed dull to her. Therefore, I took a one-sided one. (by the way, only right-handers can use it). The next one is the one that everyone wanted (I ordered as many as 4 pieces - two for myself, so that I’ll give two to my mother and daughter-in-law, the third on the left is rubbing like straws, there is a picture on the website. And the fourth or first on the right is it says on the box - for kiwi, pepperoni and tomatoes. Peels off the skin thinly. You can also peel off a thin apple from the apple. There are tiny teeth on the blades.
Everything is in such beautiful boxes, it was a pity to throw them away. By the way, the second and third in the shape of the case are absolutely identical, but on the one where the metal shavings are more shiny than on the second one. Maybe it should be, who knows.
Today there is nothing to rub, we have cheesecakes for dinner, right now I’ll run to do it, and the other day I’ll try everything, then I’ll write how it is.

[Mona1]

Mona1
Well, you were silent, we would have muddied the purchase and the delivery would have been cheaper.

Today I also paid for the second one on the left. Girls who wanted this peeler go to the site that Tanya showed. Said they are available

[Mona1]

Mona1
Well, you were silent, we would have muddied the purchase and the delivery would have been cheaper.

Lena there delivery is free