Kitchen stuff (1)

I'm talking about a "boneless" herring.

Yes? 7 Is there such a thing? We need to be more attentive.

well, no more than anything else

That's for sure. Here the other day I bought a carbonate for a child at 480 rubles / kg, such as natural, I tried it myself well ... at the moment all the nasopharynx was blocked .. that's what they stuffed there ??

Yes? 7 Is there such a thing? We need to be more attentive.
That's for sure. Here the other day I bought a carbonate for a child at 480 rubles / kg, such as natural, I tried it myself well ... at the moment all the nasopharynx was blocked .. that's what they stuffed there ??

Not much missed. Chemistry is one. True, delicious.

That's for sure. Here the other day I bought a carbonate for a child at 480 rubles / kg, like natural, I tried it myself well ... at the moment all the nasopharynx was blocked .. that's what they stuffed there ??

The day before yesterday I ate two sweaters, like the Lady. Small, 1/3 of the size of an ordinary Korovka candy.

My throat suddenly felt like a hedgehog swallowed.

And I, apart from mosquitoes, am not allergic even once.

Girls, do not believe it! My husband can taste the chemistry in vegetables! Slightly chews (does not swallow) and his mouth becomes "like lamb fat" (his expression). That's it, you don't have to take vegetables! The most amazing thing is that the watermelon he rejected in the summer and rolled up in a jar by me retained all the "chemical vitamins" and gave the same effect!
When eating such vegetables, he then inflates his entire face just before his eyes !!! They even called an ambulance a couple of times.
For this reason, he does not eat any fresh cucumbers, tomatoes, peppers, etc ... in winter and spring. Until the summer the local does not appear, and then not immediately ... And he almost forgot about watermelons and melons ... Oh, how.

In-in .. just a hedgehog .. and on the cow too. Now, even in public places, I am afraid to order something for coffee ..

: nea: It's doubtful! It seems to me that the hens are being fed something. She itself is a shell so thick and strong, and sometimes break the problem. Remember, earlier it was possible for the sake of a joke to hit on the forehead with a testicle and crack, but now, try it, a concussion will happen sooner!

And here, on the contrary, such a shell is fragile. Even in trays, while you arrive home, one will surely crack.

And I agree about herring fillet. I had a person undergoing treatment from a fish factory. It runs on preservers. So, they receive fillets in boxes, at the factory they are laid out only in jars and poured with marinade. He also said about chemical bone removal. And on TV, probably in the Habitat, there was infa.

Girls do not always remove bones with chemistry now. I myself ordered fresh frozen herring fillets from Kerch. For some reason, they sell current there. So there are those bones. I think so, maybe they are removed chemically, but the current for seaming into cans. And so that they sell herring with different spices by weight in fresh-frozen or here we have, there are also many bones there.

I propose to practice guessing - and what the hell did I give my husband?

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I think it's a slingshot. For what purpose only?

I think it's a slingshot. For what purpose only?

I saw it that way too. Probably to go hunting!

No, this is not an elastic band, just a lace.

No, this is not an elastic band, just a lace.

Lorik, tell me the size. After all, the photo is deceiving.

Regular key size.

I propose to practice guessing - and what the hell did I give my husband?

Some kind of noose shit? And this is for the kitchen?

It looks like a whistle that is hung on the wrist.

I propose to practice guessing - and what the hell did I give my husband?

It seems that not for the kitchen, but for the bedroom.Sorry!!!

And this is for the kitchen?

Let's just say - for cooking.

[dopleta]

Let's just say - for cooking.

dopleta! Well, don't weary! Things are all worth it, and I'm burning with curiosity!

Let's just say - for cooking.

Like a lighter, maybe? Although I like the option for the bedroom better! Although it is possible in the kitchen ...

In the absence of a corkscrew, you can push the corks into the bottles.

Is he your hunter?

Not a hunter, but close - a tourist, a yachtsman. It's fire!

it cannot damp?

Not a hunter, but close - a tourist, a yachtsman. It's fire!

So I was almost close to my goal. I wrote like a lighter.

Not a hunter, but close - a tourist, a yachtsman. It's fire!

How! Well, if a tourist, a yachtsman .... then it's understandable! And I have all some vulgar thoughts to crawl into my head.

it cannot damp?

Nope! Nothing.

So I was almost close to my goal. I wrote like a lighter.

Yes, Nadenka, you are THE FIRST!

ToKo do not rush with your slippers! Maybe this video was already here. But I just want to share. : girl_red:

I liked the baking envelope from the video. The alternative is disposable (or maybe not) foil containers.
Only they will be smaller in size. Rather for meat casseroles and rolls.

And the timer did not last long for me. At the moment, you need to knock on it so that it squeals in position "0"

***
I found an interesting topic on a local site: ,, And what are your kitchen "unnecessary"?
Hostesses share their bad acquisitions and how they can be misused
You can learn something interesting for yourself.

And I can not calmly read the message of some kind of fly lady from the corresponding site (not ours, of course), how they brag to each other, who threw out more incomprehensible grandmother's baking dishes. They throw out the molds and enjoy the kitchen space, while buying for their family store baked goods with palm oil and other long list of flavors and improvers. They don't know what they are doing! For example, I, for example, consider all my kitchen wealth, earned and collected during my life, not counting, of course, real estate, to a considerable value for smart heirs. Washers, dishwashers and stoves may change for the better, but dear to the heart, rare, safe and surprisingly convenient and durable kitchen favorite various forms for baking (the same forms for bread "with a brick", a frying pan for donuts)) should also serve after us our children and grandchildren.

See what will be at ATB tomorrow:

Interestingly, this little thing will help pour wine without drops on the tablecloth?

If the "nose" is pointed, then there will be no drops. And so ... for those who use without any tools, we can advise you to beautifully wrap the neck with a decorative flagella or ribbon in the color of wine.
Both the benefit and the design. There are no streams there. And the drops will collect.

Hostesses share their unsuccessful acquisitions and how they can be misused
You can learn something interesting for yourself.

Or maybe here (on the forum) we will create a similar very necessary and useful topic?

And I can not calmly read the message of some kind of fly lady from the corresponding site (not ours, of course), how they brag to each other, who threw out more incomprehensible grandmother's baking dishes.

It's that .. many people there are considered unnecessary purchases of bread makers, it is better for them to buy bread. They immediately calculate the cost price and how much they will buy in the store with this money. But what will they buy ...

It's that .. many people there are considered unnecessary purchases of bread makers, it is better for them to buy bread. They immediately calculate the cost price and how much they will buy in the store with this money. But what will they buy ...

Yeah, I was also shocked by this.

What's this..Many people there are considered unnecessary purchases of bread makers, it is better for them to buy bread. They immediately calculate the cost price and how much they will buy in the store with this money. Only what will they buy ...

I calculated - if you buy flour not in a store, but find a cheaper and higher quality option (we have a flour mill), then the bread turns out to be much cheaper than store-bought bread - I make rye starter dough constantly - the store-bought bread does not fit into my mouth now ...

And I can't calmly read the message of some kind of fly lady from the corresponding site (not ours, of course), how they brag to each other, who threw out the incomprehensible grandmother's baking dishes anymore. They throw out the molds and enjoy the kitchen space, while buying for their family store baked goods with palm oil and other long list of flavors and improvers. They don't know what they are doing! For example, I consider all my kitchen wealth, earned and collected during my life, not counting, of course, real estate, to be of considerable value for smart heirs. Washers, dishwashers and stoves may change for the better, but dear to the heart, rare, safe and surprisingly convenient and durable kitchen favorite various forms for baking (the same forms for bread with a "brick", a frying pan for donuts)) should also serve after us our children and grandchildren.

That's right 200% agree! How many times have I had such a thing that I remember some kind of grandmother's gadget from my childhood, my mother confirms that my grandmother really had such a thing and he was really thrown out. My deceased grandmother was that fly lady! She put things in order in her and in our house. And my mother has both left hands, she is my doctor (that's right, with a capital letter) Perhaps her total left-handedness is the result of professional harm, perhaps this is innate, but she is still the hostess. That is why my grandmother was in charge of our house. I came to adulthood without kitchen bells and whistles and without basic culinary skills. I struggle with this to this day. And those things that I don't need today, I put them in a magic box on the mezzanine. Descendants will figure it out! My husband scolds, but I don’t give up.

Oh, girls ... You turned the wrong way (Women's team!)

I wrote for a different purpose
To find a use for that little thing that is lying idle

I do not know where they sell which eggs, but those that we have are never cleaned. Their shells, as "welded" to the squirrel, are stripped off only together with it. Cooling in cold water doesn't help.

Girls, in order to decide the moment of sticking the boiled protein to the shell, in addition to cooling the eggs in cold water, I also put them to boil immediately in boiling water... Cooling in cold water alone does not resolve the sticking point. Somehow we got eggs so fresh that after being cooked, they didn't even have a bubble, and the protein didn't stick after being placed in boiling water.
Interestingly, if you boil eggs in a double boiler, then the protein does not stick.

Actually, I came up with boiling water myself, so IMHO.

To get it, you need to peel the herring, remove the offal (of course), dry the boom. towel so that the kitchen is not washed for half a day after this procedure. And she will also get the hang of making a roll-over at one fell swoop! I did it 5 times, but not always.

Exactly, exactly! My husband saw somewhere, and now he is in charge of herring.

To find a use for that little thing that is lying idle

Lonely lonely aluminum cake pan... After **** years, it turned out to be very useful: I close the "butterfly" at the bottom of the bread machine for it, when I put the form there, and not the bucket, (otherwise the bottom of the form "butterfly" touches, moves it from its place)

Girls, in order to decide the moment of sticking of the boiled protein to the shell, in addition to cooling the eggs in cold water, I also put them to boil immediately in boiling water... Cooling in cold water alone does not resolve the sticking point.Somehow we got eggs so fresh that after being cooked, they didn't even have a bubble, and the protein didn't stick after being placed in boiling water.
Interestingly, if you boil eggs in a double boiler, then the protein does not stick.

Actually, I came up with boiling water myself, so IMHO.

Before buying an egg boiler, I also always threw eggs into boiling water, and also water salted!

Both my mother and my grandmother, who kept chickens all her life, cooked this way, but even she admitted that eggs immediately from under the chicken would still be difficult to peel.

And I have not salted the water for a long time, because I did not notice that if the protein leaked, then in salt water it did not climb into the water. What then the salt to translate.

I calculated - if you buy flour not in a store, but find a cheaper and higher quality option (we have a flour mill), then the bread turns out to be much cheaper than store-bought bread - I make rye starter dough constantly - the store-bought bread does not fit into my mouth now ...

I bake bread mostly without eggs and with sour kefir. The cost price is lower than the average loaf (though not by much, by a couple of rubles). Since the purchase of HP, not a single loaf / loaf / baguette has been purchased.

[Tanyulya]

Tanyulya - that's what is surprising - YOU didn't have such a necessary device yet ??
Congratulations!!!
Our egg cooker is now working every other day, my son is leaning on egg white, and he cooks it himself))))))

And I have not salted the water for a long time, because I did not notice that if the protein leaked, then in salt water it did not climb into the water. What then the salt to translate.

This is true, only the water should not be salted like soup, but a lot of salt should be added.

Girls, in order to decide the moment of sticking of the boiled protein to the shell, in addition to cooling the eggs in cold water, I also put them to boil immediately in boiling water... Cooling in cold water alone does not resolve the sticking point. Somehow we got eggs so fresh that after being cooked, they didn't even have a bubble, and the protein didn't stick after being placed in boiling water.
Interestingly, if you boil eggs in a double boiler, then the protein does not stick.

: girl_red: And if you throw an egg into boiling water, it won't crack?
And tell me how to cook eggs in the microwave. (Otherwise, I only have it with NG, I don't know how yet.)

We not only bought it, but also tested it !!! Not a drop of wine was spilled! Very pleased!

And tell me how to cook eggs in the microwave. (Otherwise, I only have it with NG, I don't know how yet.)

Eggs cannot be boiled in the microwave. They explode there. You can only make an omelet.

Eggs cannot be boiled in the microwave. They explode there. You can only make an omelet.

Bli-i-in, how embarrassing! She could have thought of it herself. It's good that I was smart enough not to try.

Bli-i-in, how embarrassing! She could have thought of it herself. It's good that I was smart enough not to try.

can be cooked.
there is a special device for the microwave.
but I don’t remember what topic was said about him!

Bli-i-in, how embarrassing! She could have thought of it herself. It's good that I was smart enough not to try.

can be cooked.
there is a special device for the microwave.
but I don’t remember what topic was said about him!

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Thank you, colleague! Remember, and poke me, pli-i-z.
Ah-ah! Sweet little Witch on a sweeper! How on time, thank you too!

Thank you for the cute witch, here's your help for that!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1429.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=644.120
рф/index.php@productID=4115
Egg cooker for microwave oven 3 eggs SHAINA

Egg cooker for microwave oven 3 eggs SHAINA

I will clarify. For 4 eggs.